Published July 5, 2019
| Version v1
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Research data for: Preventing the coffee-ring effect and aggregate sedimentation by in situ gelation of monodisperse materials
Authors/Creators
- 1. Center for Electrochemical Sciences (CES), Faculty of Chemistry and Biochemistry, Ruhr University Bochum, Universitätsstr. 150, D-44780 Bochum, Germany
- 2. Lehrstuhl für Physikalische Chemie II, Ruhr-Universität Bochum, 44780 Bochum, Germany
- 3. Leibniz-Institut für Analytische Wissenschaften -ISAS- e.V., 44227 Dortmund, Germany
- 4. Max-Planck-Institut für Chemische Energiekonversion, Stiftstrasse 34-36, 45470 Mülheim an der Ruhr, Germany
- 5. Lehrstuhl Biochemie der Pflanzen, Ruhr-Universität Bochum, 44780 Bochum, Germany
Description
Raw data for the publication: Preventing the coffee-ring effect and aggregate sedimentation by in situ gelation of monodisperse materials
Notes
Funding:
- DFG EXC 1069
- DFG Az 93412
- DFG LU 315/17-1
- Leibniz-Research-Cluster: 031A360E
- SHIELD PL746/2-1
- ANR-15-CE05-0020
- China Scholarship Council
Files
Li_Chem. Sci_2018.zip
Additional details
Related works
- Is supplement to
- 10.1039/C8SC03302A (DOI)