Published July 5, 2019 | Version v1

Changes in Phytochemical Composition and Antioxidant Activity in Nine sh2 Sweet Corn Genotypes during Maturation

Authors/Creators

  • 1. Agricultural Institute Osijek

Description

Table S1. Mean values ± SD of four biological replicates for the five evaluated traits across nine sh2 sweetcorn hybrids and the five maturity stages. Different lowercase letters as well as different uppercase letters indicate a significant difference at P < 0.05.

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