Introduction of сherry elaeagnus (Elaeagnus multiflora Thunb.) in the Forest-Steppe zone of Ukraine. 3nd report. The perspective selection forms

The results of estimation of the perspective for selection forms of сherry elaeagnus (Elaeagnus multiflora Thunb.) are submitted. Mean mass of one fruit is 0,79–1,2 g, productivity – 3,1–17,0 kgs from a shrub. Is established, that the fruits of the сherry elaeagnus contain of saccharum – 10,1–15,7%, organic acids – 1,5–2,1%, pectins – 0,18–0,46%, significant amount biologically of active materials: сarotinum – 13,2–19,6 mg/100 g, Р-fissile compounds (catechols – 92–210 mg/g, antocyanes – 12–30, leicoantocyanes – 150–478, flavonoles – 22– 45 mg/g), tannic compounds – 0,3–0,5%, ascorbinicum acid – 16–33 mg of %. In pages the contents of ascorbinicum acid reaches 245 mg of %, due to what they can be used as the vitaminized component. Oil from fruits of the сherry elaeagnus for the first time to excrete, are determined his quantitative (27,3 %) and qualitative structures.