Published March 11, 2019
| Version 1
Dataset
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Bakers and farmers-bakers bread-making practices differently shape fungal species diversity in French sourdoughs
Authors/Creators
- 1. Oniris, Laboratoire MicrobioTech, SPO, Inra, Univ. Montpellier, Montpellier SupAgro
- 2. Laboratoire de Psychologie : Cognition, Comportement, Communication
- 3. SPO, Inra, Univ. Montpellier, Montpellier SupAgro
Description
Datasets linked to the publication "Bakers and farmers-bakers bread-making practices differently shape fungal species diversity in French sourdoughs"
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