Some Aspects of Food Conservation By Refrigeration

Published January 1, 1913 | Version v1

Journal article Open

n/a

Files

Name	Size
article.pdf md5:07c00ebe5a377bc6a714c18aa4a78cf7	226.8 kB	Preview Download

Views

158

Downloads

Show more details

DOI

Resource type

Journal article

Publisher

Zenodo

License: Creative Commons Zero v1.0 Universal

CC0 waives copyright interest in a work you've created and dedicates it to the world-wide public domain. Use CC0 to opt out of copyright entirely and ensure your work has the widest reach. Read more