Published December 1, 2025
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Evaluating the Effectiveness of Ozonation for Microbial Reduction in Fresh Cow Milk: A Case Study from Bandung District
Authors/Creators
- 1. Research Center for Manufacturing Technology of Equipment, National Research and Innovation Agency, Indonesia
- 2. Faculty of Animal Science, Brawijaya University, Indonesia
Contributors
Contact person:
- 1. Research Center for Manufacturing Technology of Equipment, National Research and Innovation Agency, Indonesia
Description
Ozonation is a microbial inactivation technology expected to reduce microbes in fresh cow milk without compromising its nutritional content. This study evaluates the effectiveness of ozonation in reducing the microbial load in fresh cow milk from Bandung District. Using 15-minute ozone treatment, microbial levels were reduced by up to 86.6%, though only 45% of the samples achieved reductions above 50%. T-test results suggest the reductions are not statistically significant with a 95% confidence level (p > 0.05).
Notes
Published in Evergreen, Volume 12, Issue 04. Citation formats available via DOI link.
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Related works
- Is identical to
- Journal article: 10.5109/7402646 (DOI)
- Is supplemented by
- Other: https://citation.crossref.org/?doi=10.5109/7402646 (URL)