Published March 31, 2020
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Table 2 The 1 H in Bioactive chemical constituents from the seed testa of Vernicia fordii as potential neuroinflammatory inhibitors
Authors/Creators
Authors/Creators
- 1. ∗∗ & School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, 110016, PR China & ∗ & ∗∗ & State Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources, Guangxi Normal University, Guilin, China
Description
Table 2 The 1 H-NMR (600 Hz) and 13 C-NMR (150 Hz) data of compounds 3 and 4 (DMSO‑ d 6).
| No. | Comp. 3 | Comp. 4 | ||
|---|---|---|---|---|
| δ H | δ C | δ H | δ C | |
| 1, 1′ | – | 134.5 | – | 134.7 |
| 2, 2′ | 6.88 (d, 1.7) | 114.5 | 6.92 (d, 1.3) | 114.4 |
| 114.6 | ||||
| 3, 3′ | – | 143.4 | – | 143.0 |
| 143.1 | ||||
| 4, 4′ | – | 142.6 | – | 142.9 |
| 5, 5′ | 6.89 (d, 8.3) | 116.5 | 6.86 (d, 8.3) | 116.6 |
| 6, 6′ | 6.85 (dd, 8.3, 1.7) | 118.9 | 6.83 (dd,8.3,1.3) | 118.8 |
| 119.0 | ||||
| 7, 7′ | 4.62 (d, 3.3) | 84.6 | 4.65 (d, 3.3) | 84.6 |
| 8, 8′ | 3.0 (m) | 53.6 | 3.01 (m) | 53.7 |
| 53.7 | ||||
| 9, 9′ | 4.11 (m) | 71.0 | 4.13 (dd,6,6,8.9) | 71.0 |
| 3.75 (dd, 8.3, 3.1) | 3.77 (dd,3.2,9.1) | |||
| 1″, 1‴ | – | 127.6 | – | 127.6 |
| 2″, 2‴ | 6.80 (br.s) | 114.9 | 6.79 (br. s) | 114.9 |
| 3″, 3‴ | – | 145.2 | – | 145.3 |
| 4″, 4‴ | – | 145.8 | – | 145.8 |
| 5″, 5‴ | 6.76 (d, 8.0) | 115.5 | 6.75 (d, 7.6) | 115.5 |
| 6″, 6‴ | 6.70 (dd, 8.0, 1.4) | 118.8 | 6.68 (dd,7.6,1.0) | 118.7 |
| 7″, 7‴ | 4.81 (d, 7.7) | 75.7 | 4.80 (d, 7.7) | 75.6 |
| 8″, 8‴ | 4.01 (m) | 78.2 | 4.02 (m) | 78.2 |
| 9″, 9‴ | 3.30 (dd,12.5,4.6) | 60.2 | 3.33 (dd,11.9,4.5) | 60.2 |
| 3.52 (dd,12.4,2.2) | 3.51 (br.d, 12.0) | |||
Notes
Published as part of Chen, Gang, Zhao, Weihong, Li, Yang, Zhou, Di, Ding, Jing, Lin, Bin, Li, Wei, Yang, Yanqiu, Liu, Jingyu, Hou, Yue & Li, Ning, 2020, Bioactive chemical constituents from the seed testa of Vernicia fordii as potential neuroinflammatory inhibitors, pp. 5 in Phytochemistry (112233) 171 on page 5, DOI: 10.1016/j.phytochem.2019.112233, http://zenodo.org/record/8293938
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- Is part of
- Journal article: 10.1016/j.phytochem.2019.112233 (DOI)
- Journal article: urn:lsid:plazi.org:pub:2A5FFFA3FFE30F74CA02B00E7041FFA4 (LSID)
- Journal article: http://publication.plazi.org/id/2A5FFFA3FFE30F74CA02B00E7041FFA4 (URL)
- Journal article: http://zenodo.org/record/8293938 (URL)