Published October 31, 2021 | Version v1

Table 4 in How is the activity of shikimate dehydrogenase from the root of Petroselinum crispum (parsley) regulated and which side reactions are catalyzed?

  • 1. Department of Biochemistry, Faculty of Science, Charles University, Hlavova 2030, Prague 2, 128 40, Czech Republic
  • 2. Department of Biochemistry, Faculty of Science, Charles University, Hlavova 2030, Prague 2, 128 40, Czech Republic & Tomas Bata University in Zlín, Faculty of Technology, Department of Physics and Materials Engineering, N´am. T. G. Masaryka 5555, 760 01, Zlín, Czech Republic & Tomas Bata University in Zlín, Faculty of Technology, Department of Physics and Materials Engineering, N´am. T. G. Masaryka 5555, 760 01, Zlín, Czech Republic

Description

Table 4 The effect of various ions on P. crispum SDH activity. Screening was performed spectrophotometrically at 340 nm in the presence of 3 mM SA, 0.2 mM NADP and 5 mM*, 0.1 mM**, or 0.01 mM*** concentration of potential modulator. Each determination was done at least 3-times, the average values and S.D. are shown.

Compound% of activity
(NH4)2SO4115.6 ± 9.8 *
CaCl2113.2 ± 8.2 *
NaCl105.2 ± 3.7 *
KCl107.0 ± 7.3 *
MgCl299.3 ± 15.0 *
MnCl277.6 ± 23.1 *
ZnSO410.1 ± 4.8 **
CuSO421.2 ± 8.3 ***

Notes

Published as part of Hýskova, Veronika, Belonozníkov, Katerina, Smeringaiova, Ingrida, Kavan, Daniel, Ingr, Marek & Ryslava, Helena, 2021, How is the activity of shikimate dehydrogenase from the root of Petroselinum crispum (parsley) regulated and which side reactions are catalyzed?, pp. 8 in Phytochemistry (112881) 190 on page 8, DOI: 10.1016/j.phytochem.2021.112881, http://zenodo.org/record/8270251

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