Published November 30, 2014
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Table 2 in Influence of seasonal variation on Thymus longicaulis C. Presl chemical composition and its antioxidant and anti-inflammatory properties
Authors/Creators
- 1. Department of Environmental Biological and Pharmaceutical Sciences and Technologies, Second University of Naples, Via Vivaldi 43, I- 81100 Caserta, Italy
Description
Table 2 LC MS quantitative analysis of the identified metabolites in the different Thymus longicaulis extracts (Jul12, Oct12, Jan13, Apr13). Data are expressed as quercetin equivalents (µg/ mL). n.d. = not detected.
| Compound | Jul12 | Oct12 | Jan13 | Apr13 |
|---|---|---|---|---|
| Quinic acid | 5.38 | 6.10 | n.d. | 3.88 |
| Stachyose | 3.97 | n.d. | 10.40 | n.d. |
| 12-Hydroxyjasmonic acid 12- O -hexoside | 1.92 | n.d. | 8.28 | 9.51 |
| 6,8-Di- C -hexosylapigenin | 3.27 | n.d. | 2.35 | 4.04 |
| Pinoresinol dihexoside | 0.48 | trace | 0.11 | 1.79 |
| Lariciresinol O -dihexoside | 2.81 | n.d. | n.d. | n.d. |
| Quercetin- O -hexoside | 29.88 | n.d. | 33.28 | 17.58 |
| Rosmarinic acid O -hexoside | n.d. | n.d. | 21.51 | 9.95 |
| Luteolin- O -hexoside | 39.55 | n.d. | 46.15 | 51.19 |
| Luteolin- O -hexuronide | 2.21 | 4.71 | 2.99 | 8.12 |
| Luteolin- O -hexosylpentoside | 0.74 | n.d. | 4.64 | n.d. |
| Rosmarinic acid | 12.97 | 3029.56 | 72.62 | 37.51 |
| Luteolin- O -pentoside | 5.08 | 1.59 | 2.93 | 3.59 |
| Salvianolic acid K | 19.66 | 15.84 | 32.03 | 23.92 |
| Luteolin- O -(acetylpentosyl)pentoside | 10.48 | 7.91 | 21.14 | 9.42 |
| Methylapigenin | n.d. | 22.56 | n.d. | n.d. |
| (oi- Hydroxyhydroferuloylcaffeoyl)caffeoyl hexoside | 1.59 | n.d. | n.d. | n.d. |
| Isosalvianolic acid A | 2.69 | 69.28 | 20.59 | 6.43 |
| Salvianolic acid K (isomer) | n.d. | 1.12 | 23.25 | n.d. |
Notes
Published as part of Galasso, Silvia, Pacifico, Severina, Kretschmer, Nadine, Pan, San-Po, Marciano, Sabina, Piccolella, Simona, Monaco, Pietro & Bauer, Rudolf, 2014, Influence of seasonal variation on Thymus longicaulis C. Presl chemical composition and its antioxidant and anti-inflammatory properties, pp. 84 in Phytochemistry 107 on page 84, DOI: 10.1016/j.phytochem.2014.08.015, http://zenodo.org/record/10491170
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