Comunidad Universidad Politécnica de Cartagena (UPCT)
Published July 11, 2024 | Version 4
Dataset Open

Dataset for the publication entitled "Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products"

Authors/Creators

  • 1. ROR icon Universidad Politécnica de Cartagena
  • 2. ROR icon Universitat de Miguel Hernández d'Elx

Description

The aim of this research was to study the effect of temperature, time, and amplitude as operating variables (using Response Surface Methodology -RSM-on ethanolic pulsed ultrasound-assisted extraction (UAE) of carotenoids from industrial grated tomato by-products, due to be a great source of lycopene. The major strength of the study is the use of industrial tomato by-products. A Central Composite Design was used for RSM optimization. Fixed variables were particle size (<56 μm), solid:liquid ratio (2:25), and duty cycle (30:30). Carotenoids were quantified as equivalents of β-carotene (for lutein and ∑β-carotene), and lycopene (∑Lycopene and ∑Carotenoids).

Files

README.txt

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md5:d4fd98fa2d150630222bb2d6714ade28
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Additional details

Related works

Is supplement to
Journal article: 10.1016/j.lwt.2024.116462 (DOI)

Funding

Ministerio de Ciencia, Innovación y Universidades
Revalorización sostenible de subproductos hortofrutícolas con tecnologías verdes para suplementar nuevos elaborados de frutas y hortalizas con biocompuestos clave extraídos. PID2021-123857OB-I00

References

  • Mozafari, L., Cano-Lamadrid, M., Martínez-Zamora, L., Bueso, M.C., Kessler, M., Artés-Hernández, F. (2024). Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products, LWT, 204, 116462, https://doi.org/10.1016/j.lwt.2024.116462.