Published December 12, 2024
| Version v1
Dataset
Open
Gel Fraction
Authors/Creators
-
1.
Hasanuddin University
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2.
National Research and Innovation Agency
- 3. Farmasi Yamasi
Description
This dataset contains the results of gel fraction studies conducted on hydrogels synthesized from cellulose derived from Gracilaria verrucosa and carboxymethyl sago starch (CMSS). Gel fraction refers to the portion of the hydrogel that remains insoluble after a swelling or dissolution process, providing insights into the crosslinking density and network structure of the hydrogel.
Files
GEL FRACTION.pdf
Files
(46.9 kB)
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