Twinning for intensified enzymatic processes for production of prebiotic-containing functional food and bioactive cosmetics
Published October 10, 2024 | Version v1
Dataset Open

The official dataset of the paper "Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient"

Authors/Creators

  • 1. Faculty of Technology and metallurgy, University of Belgrade
  • 2. Innovation center of faculty of Technology and metallurgy, Belgrade, Serbia

Contributors

Data manager:

Project leader:

Work package leader:

  • 1. Faculty of Technology and metallurgy, University of Belgrade
  • 2. Innovation center of Faculty of Technology and metallurgy, Belgrade, Serbia
  • 3. Innovation center of faculty of Technology and metallurgy, Belgrade, Serbia

Description

This is the official repository of the paper "Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient" (https://doi.org/10.3390/polym16192779).

DISCLAIMER

The repository contains experimental data and is published for the sole purpose of giving additional background details on the respective publication, "Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient" (https://doi.org/10.3390/polym16192779). See the README.txt file for more details.

Files

Files (11.2 MB)

Additional details

Identifiers

URL
https://www.mdpi.com/2073-4360/16/19/2779
DOI
10.3390/polym16192779

Related works

Is metadata for
Dataset: 10.3390/polym16192779 (DOI)

Dates

Created
2024-10-10
official dataset