Published October 1, 2024 | Version v1

Dataset related to article: "Health risk assessment for dietary exposure to 3-monochloropropane-1,2-diol, 2-monochloropropane-1,2-diol, and glycidol for Italian consumers"

  • 1. Istituto di Ricerche Farmacologiche Mario Negri IRCCS
  • 1. Istituto di Ricerche Farmacologiche Mario Negri IRCCS

Description

Excel file containing food consumption data and concentration data in foodstuff used for exposure assessment

Files

Files (711.5 kB)

Name Size Download all
md5:47dd24bf9c40c77f6cdfc9a25c6f5aa8
711.5 kB Download

Additional details

Related works

Is published in
Publication: 10.1016/j.chemosphere.2024.143339 (DOI)

Funding

Ministero della Salute
Thermally induced contaminants in palm oil and other edible fats and derivative products: their occurrence in food and health risk assessment for Italian consumers RF-2019-12369154