Published October 1, 2024
| Version v1
Dataset
Open
Dataset related to article: "Health risk assessment for dietary exposure to 3-monochloropropane-1,2-diol, 2-monochloropropane-1,2-diol, and glycidol for Italian consumers"
Authors/Creators
- 1. Istituto di Ricerche Farmacologiche Mario Negri IRCCS
Contributors
Research group (3):
Supervisor (3):
- 1. Istituto di Ricerche Farmacologiche Mario Negri IRCCS
Description
Excel file containing food consumption data and concentration data in foodstuff used for exposure assessment
Files
Files
(711.5 kB)
| Name | Size | Download all |
|---|---|---|
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md5:47dd24bf9c40c77f6cdfc9a25c6f5aa8
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711.5 kB | Download |
Additional details
Related works
- Is published in
- Publication: 10.1016/j.chemosphere.2024.143339 (DOI)
Funding
- Ministero della Salute
- Thermally induced contaminants in palm oil and other edible fats and derivative products: their occurrence in food and health risk assessment for Italian consumers RF-2019-12369154