Published February 27, 2025
| Version v2
Dataset
Open
Composition of coffee beans influenced by bioprocessing with selected bacteria
Authors/Creators
-
1.
Warsaw University of Life Sciences
Description
Dataset contains calculation files (Ex2 and Ex3_raw data.xlsx) and summary excel file (Statistics_data.xlsx), on which statistical analysis was performed using attached code in R programming language.
Ex1 - Experiment 1; Screening of bacterial strains’ growth.
Ex2 - Experiment 2; Coffee fermentation with selected bacterial strains.
Ex3 - Experiment 3; Influence of time on coffee fermentation with selected bacterium.
Files
Files
(288.4 kB)
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md5:635ddb5cc13254cfc22285172e27a2e0
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md5:9865a2a1f1c664277eea396303933bc4
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md5:695cd9fa21f4a871bba7d509d69f13c9
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75.3 kB | Download |
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md5:2a37c8fc9d02ee6f10503126d58b833f
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md5:1a0311b1334a2f836b86d77a5c9389b9
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102.2 kB | Download |
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md5:f3f9fd345709df96190cf46d3c2bd6ff
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84.4 kB | Download |