Published March 28, 2023 | Version v1

Perception of edible insects and insect-based foods among children in Denmark: educational and tasting interventions in online and in-person classrooms

Methods

Information about data collection tools and analysis is provided in the publication DOI: 10.3920/JIFF2022.0176

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Additional details

Funding

European Commission
SUSINCHAIN - SUStainable INsect CHAIN 861976