Published July 18, 2024 | Version v1

Sensory analysis of gluten-freee Foods produced with funcional food: green banana flour.

Description

Completion of course work.

Files

TCC Bacharel Projeto de Pesquisa - Plataforma Brasil CORRIGIDO 2.pdf

Files (4.4 MB)

Name Size
md5:e88174ca31e295b141a1cdc20a1ec935
567.9 kB Preview Download
md5:c491d03bfe93b034d3717fd8823d0e64
3.8 MB Download