Published October 2018
| Version v1
Dataset
Open
Wine
Authors/Creators
Description
This dataset is part of the UCR Archive maintained by University of Southampton researchers. Please cite a relevant or the latest full archive release if you use the datasets. See http://www.timeseriesclassification.com/.
Food spectrographs of two types of wine. The classes are Cabernet Sauvignon' and 'Shiraz'. Obtained using Fourier transform infrared (FTIR) spectroscopy with attenuated total reflectance (ATR) sampling.
Donator: K. Kemsley & A. Bagnall
Files
Files
(297.2 kB)
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md5:9348abc595869c6a81fa425e11426b74
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144.6 kB | Download |
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md5:6944bd6da106a838eccdb00ac0da3c0e
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152.6 kB | Download |
Additional details
Related works
- Is part of
- Publication: 10.1109/JAS.2019.1911747 (DOI)