Published July 1, 2015
| Version 10002103
Journal article
Open
Selected Ethnomedicinal Plants of Northern Surigao Del Sur: Their Antioxidant Activities in Terms of Total Phenolics, ABTS Radical Cation Decolorization Power, and Ferric Reducing Ability
Authors/Creators
Description
Plants can contain a wide variety of substances with
antioxidative properties which are associated with important health
benefits. These positive health effects are of great importance at a
time when the environment is laden with many toxic substances. Five
selected herbal plants namely, Mimosa pudica, Phyllanthus niruri,
Ceiba pentandra, Eleusine polydactyla and Trema amboinensi, were
chosen for the experiment to investigate their total phenolics content
and antioxidant activities using ABTS radical cation decolorization
power, and ferric reducing antioxidant power. The total phenolic
content of each herbal plants ranges from 0.84 to 42.59 mg gallic acid
equivalent/g. The antioxidant activity in the ABTS radical cation
decolorization power varies from 0.005 to 0.362 mg trolox
equivalent/g and the FRAP ranges from 0.30 to 28.42 mg gallic acid
equivalent/g. Among the five medicinal plants, Mimosa pudica has
been an excellent performer in terms of the 3 parameters measured; it
is followed by Phyllanthus niruri. The 5 herbal plants do not have
equivalent antioxidant power. The relative high values for M. pudica
and P. niruri supports the medicinal value of both plants. The total
phenolics, ABTS and FRAP correlate strongly with one another.
Files
10002103.pdf
Additional details
References
- F. Pourmorad, S. J., Hosseinimehr and N. Shahabimajd, "Antioxidant activity, Phenol and flavonoid contents of some selected Iranian medicinal plants", African Journal of Biotechnology, vol. 5 (11), 2006, pp. 1142-1145.
- L. A. Pham-Huy, H. He and C. Pham-Huy, "Free Radicals, Antioxidants in disease and health" International Journal of Biomedical Science, 2008 June, 4(2): 89-96.
- G. Parameswari and M. Suriyavathana,"In-vitro antioxidant activity of Chromalaena odorata (L.) King and Robinson", International Research Journal of Pharmacy vol. 3 (11), 2012, pp. 187-192.
- N. C. Cook and S. Samman, "Flavonoids- chemistry, metabolism, cardioprotective effects, and dietary sources" Nutritional Biochemistry, 1996, 7: 66- 76.
- JT Kumpulainen and JT Salonen," Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease", The Royal Society of Chemistry, UK, 1999, pp 178- 187.
- B. Halliwell, JMC Gutteridge and CE Cross," Free radicals, antioxidants and human disease: where are we now? J Lab Clin Med. 1992; 119:598– 620.
- O. O. Igbinosa, E. O. Igbinosa and O. A. Aiyegoro, "Antimicrobial activity and phytochemical screening of stem bark extracts from Jatropha curcas (Linn)", African Journal of Pharmacy and Pharmacology, February, 2009,Vol. 3(2). pp. 058-062.
- S. Y., Wang, & H. Jiao, "Correlation of antioxidant capacities to oxygen radical scavenging enzyme activities in blackberry", Journal of Agricultural and Food Chemistry, 2000, 48, 5672–5676.
- S. E. Lee, J. H. Hyun, J. -S., Ha, H. S., Jeong & J. H. Kim, "Screening of medicinal plant extracts for antioxidant activity" Life Sciences, (2003), 73, 167–179. [10] I. Biskup, I. Golonka, A. Gamian and Z. Sroka, "Antioxidant activity of selected phenols estimated by ABTS and FRAP methods", Postepy Hig Med Dosw (online), 2013; 67: 958-963. [11] S. Vinotha, I. Thabrew, S. Sri Ranjani , "In vitro Antioxidant Activity of Two Selected Herbal", Medicines World Academy of Science, Engineering and Technology International Journal of Medical, Health, Biomedical and Pharmaceutical Engineering, (2014) Vol:8, No:12 [12] K. Yuan, A. Jia, JL Lu, "Isolation and Identification of phenolic constituents from Mimosa pudica", Chin J Chin Materia Medica, 2006; 31: 1029-30. [13] R. Karuna, S. Reddy, R. Baskar, and D. Saralakumari, "Antioxidant potential of aqueous extract of Phyllanthus amarus in rats," Indian Journal of Pharmacology, vol. 41, no. 2, pp. 64–67, 2009. [14] D. N. Tchamo, G. Cartier, M.G. Dijoux-Franca, E.Tsamo, and A.M. Mariotte, Pharm. Biol., 2001;39, 3, 202–205. [15] A. Elumalai, N. Mathangi, A. Didala, R. Kasarla, Y. Venkatesh, "A Review on Ceiba pentandra and its medicinal features", Asian J. Pharm. Tech. 2012; Vol. 2: Issue 3, Pg 83-86. [16] EWC Chan, YY Lim, YL Chew, "Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia", J. food Chem, 2007; 102: 1214-1222. [17] S. Sellappan, CC Akoh," Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions", Journal of Agriculture and Food Chemistry, 2002; 50:5338-5342. [18] M Oyaizu, "Studies on products of browning reaction: antioxidative activity of products of browning reaction prepared from glucosamine", Jpn. J. Nutri, 1986; 44:307-15. [19] F. Shahidi, "Natural antioxidants: an overview", Chemistry, health effects and applications. Champaign, IL: AOCS 1997. Press. P. 1-. [20] T. Osawa, "Novel natural antioxidants for utilization in food and biological systems", Biochemistry of Plant Food-Materials in the Tropics. Japan Scientific Societies Press, Tokyo, Japan, 1994, p. 241- 251. [21] V. Katalinic´, M. Milos, D. Modun, I. Music´,& M. Boban, "Antioxidant effectiveness of selected wines in comparison with (+)-catechin". Food Chemistry, (2004), 86, 593–600. [22] X. Duan, G. Wu, Y. Jiang," Evaluation of antioxidant properties of phenolics from litchi fruit in relation to pericarp browning prevention". Molecules, 2007; 12:759-771.