Published July 24, 2013 | Version 16564

Analysis of Microalgae Lipids Isolated from Basin of Kazakhstan, to Assess the Prospects of Practical Use

Description

It was analyzed of fatty acid composition of 16 strains
of microalgae lipid fractions isolated from different basins of
Kazakhstan and characterized by stable active growth in the
laboratory. Three species of green microalgae (Oocystis
rhomboideus, Chlorococcum infusionum, Dictyochlorella globosa)
and three species of diatoms (Synedra sp., Nitzshia sp., Pleurosigma
attenuatum) are characterized by a high content of lipids and are
promising for further study as a source of polyunsaturated fatty acids.

Files

16564.pdf

Files (145.7 kB)

Name Size
md5:f920ab99928a307dfdf1d1fa71ef0955
145.7 kB Preview Download

Additional details

References

  • <p>
  • F. Hempel, A. S. Bozarth, N. Lindenkamp, A. Klingl, S. Zauner, U. Linne, A. Steinbüchel, U. G. Maier, "Microalgae as bioreactors for bioplastic production", Microbial Cell Factories, vol. 10, pp. 81-95, 2011.
  • J. M. Gordon, J. E. Polle, ''Ultrahigh bioproductivity from algae'', Applied Microbiology and Biotechnology, vol 76, pp. 969–975, 2007.
  • M. R. Wenk, ''The emerging field of lipidomics'', Nature Reviews Drug Discovery, vol. 4, pp. 594–610, 2005.
  • S. L. Pahl, D. M. Lewis, F. Chen, K. D. King, '' Growth dynamics and the proximate biochemical composition and fatty acid profile of the heterotrophically grown diatom Cyclotella cryptica'', Journal of Applied Phycology, vol. 22, pp. 165–171, 2010.
  • C. P. Spencer, ''On the use of antibiotics for isolating bacteria-free cultures of marine phytoplankton organisms'', Journal of the marine biological association of the United Kingdom, vol. 31, no. 1, pp. 97-106, 1952.
  • R. A. Andersen, Algal culturing techniques. New York: Elsevier Academic Press, 2005, ch.8.
  • D. M. Anderson, Y. Fukuyo, K. Matsuoka, Cyst Methodologies / G. M. Hallegraeff, D. M. Anderson, A. D. Cembella, Manual on Harmful Marine Microalgae. IOC Manuals and Guides. Paris: UNESCO, 1995, pp. 229-249.
  • R. R. L. Guillard, Culture methods / G. M. Hallegraeff, D. M. Anderson, A. D. Cembella, Manual on Harmful Marine Microalgae. IOC Manuals and Guides. Paris: UNESCO, 1995, pp. 45-62.
  • Z. Chi, D. Pyle, Z. Wen, C. Frear, S. Chen, ''A laboratory study of producing docosahexaenoic acid from biodiesel-waste glycerol by microalgal fermentation'', Process Biochemistry, vol. 42, pp. 1537-1545 [10] A. M. Burja, H. Radianingtyas, A. Windust, C. J. Barrow, "Isolation and characterization of polyunsaturated fatty acid producing Thraustochytrium species: screening of strains and optimization of omega-3 production", Applied Microbiology and Biotechnology, vol. 72, pp. 1161-1169, 2006. [11] C. Ratledge, J. P. Wynn, "The biochemistry and molecular biology of lipid accumulation in oleaginous microorganisms", Advances in Applied Microbiology, vol. 51, pp. 1-51, 2002.</p>