Published March 11, 2024 | Version v1

Investigating the Utility of Potato (Solanum tuberosum L.) Canopy Temperature and Leaf Greenness Responses to Water-Restriction for the Improvement of Irrigation Management Data

  • 1. ROR icon University of Reading

Contributors

Data collector:

  • 1. Branston Ltd.
  • 2. ROR icon University of Reading

Description

Traits that rapidly respond to stress in important agricultural crops have the potential to provide growers with actionable feedback. E.g., traits that respond to water-restriction could inform irrigation systems by identifying crop water status and requirements in real-time. This would be particularly useful for potato, which is extremely susceptible to drought. We conducted two pot experiments and one field experiment to evaluate the utility of two traits, canopy temperature and leaf greenness, for informing irrigation management in potatoes. We also evaluated the efficacy of Phenospex PlantEye F500 sensors for the remote sensing of leaf greenness. We found that canopy temperatures of the cvs. Maris Piper (Spring Pot Experiment, +0.8°C; Autumn Pot Experiment, +5.3°C) and Désirée (Autumn Pot Experiment, +2.5°C) increased with water-restriction and that the canopy temperatures of Maris Piper return to baseline within three days after the resumption of well-watered conditions. We also found that these responses varied between cultivars, with predictable outcomes based on reported and corroborated drought tolerance ratings. We found inconclusive evidence of leaf greenness increasing due to water-restriction (Spring Pot Experiment, +0.8°C; Autumn Pot Experiment, +5.3°C) and found no evidence that post-drought recovery periods return this trait to baseline. However, leaf greenness measurements from the Phenospex PlantEye F500 were moderately to strongly correlated with SPAD values, suggesting this tool might be useful in the screening of drought-tolerant cultivars in the future.

Files

Files (193.1 kB)

Name Size
md5:34be0821d471e13c9ad8275517f1ae9e
193.1 kB Download

Additional details

Funding

Biotechnology and Biological Sciences Research Council
Waitrose Collaborative Training Partnership BB/T509036/1