collected PTR-ToF-MS data, optical-based data, food frequency questionairre results, adipose tissue measurements, and anthroprometrics

This file contains the collected PTR-ToF-MS data, optical-based data, food frequency questionairre results, adipose tissue measurements, and anthroprometrics. These data were used in the Periodic Technical Report Part B covering M37-M54. Graph generated from these data are Figure 16 and Figure 17 under Taks 7.5.

Abbreviation      Explanation

BMI      Body Mass Index

SAT      Subcutaneous adipose tissue

VAT     Visceral adipose tissue

DHD1   Vegetable intake

DHD2   Fruit intake

DHD3   Whole wheat products

DHD4   Legumes

DHD5   Nuts/seeds

DHD6   Dairy

DHD7   Fish

DHD8   Fat/oils

DHD9   High-fat and processed meat

DHD10 Sugar-containing beverages

DHD11 Unhealthy choices