BIOLOGICAL FULL VALUE OF MEAT RAW MATERIALS OF PIGS IN THE TECHNOGENIC POLLUTION CONDITIONS OF TERRITORIES

In article influence of technogenic pollution of agricultural territories by heavy metals on quality of meat raw materials of pigs is described. Also research results of heavy metals accumulation in bodies and tissues of pigs, their influences on amino-acid composition of meat raw materials, intensity of lipid peroxydation processes, features of a muscular tissue morphogenesis are given in article. Keywords: heavy metals, pigs, liver, muscular tissue, amino-acid structure, malondialdehyde (MDA), morphogenesis