Published November 10, 2023 | Version v1
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Can Plant-Based Diets Facilitate Dietary Transition in Bolivia?: An Exploratory Study

Authors/Creators

  • 1. ROR icon Umeå University
  • 2. Department of Food Nutrition and Culinary Science
  • 3. ROR icon Universidad Privada del Valle
  • 4. ROR icon Universidade do Porto

Description

Exploratory study on the relation between environmental concerns and the intention to shift to a more plant-based sustainable diet in Bolivia. Data was collected online, with volunteer anonymous participants.

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