Legumes Translated - Translating knowledge for legume-based farming for feed and food systems
Published February 15, 2021 | Version 1
Technical note Open

Harvesting and storing lucerne

Creators

  • 1. Scotland's Rural College (SRUC)

Description

Due to lucerne’s high protein content and the structure of its leaves, attention to detail at harvest is required for best results. Harvesting lucerne is different to harvesting grass in several important respects.This practice note sets out how yield and nutritional losses are minimised when lucerne is harvested and ensiled for forage.

Files

PN 22 Harvesting and storing lucerne.pdf

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Additional details

Funding

European Commission
Legumes Translated – Translating knowledge for legume-based farming for feed and food systems. 817634