Rumen micro-organisms play a crucial role in all ruminants for efficient utilization of complex plant materials. As by-product of rumen anaerobic fermentation, methane is emitted which is considered to be a potent global warming agent and most abundance in concentration, after carbon dioxide. Improved economic states and increasing human population will inflate animal product demands, culminating in elevated levels of methane emissions from livestock component of agriculture sector. Methods to reduce enteric methane include genetic manipulations, use of feed additives, defaunation, plant secondary metabolites and dietary alterations. Some strategies are highly valuable in terms of methane reductions but more intensive in-vivo research studies are required for their practical use and on-farm implementations. Ideal method would reduce methane levels effectively without altering optimum productive capacity of animal and its overall performance.
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This e-magazine will accept new information, novel technologies, and original articles from all science backgrounds. The magazine will uphold its credibility and all the articles will be checked/reviewed by subject matter specialist editors/principal scientists/ Research scholars of various research institutions as well as the senior professors from different universities of India.
\r\n\r\nAim and Scope: The goal of the e-magazine is to help researchers and academicians from various fields improve their scientific writing skills. Writing popular articles in a proper format can assist researchers in learning the art of scientific writing, which will enable them to publish high-quality research papers in the future. Reading articles from various domains will also assist readers in gaining new perspectives and gaining a broader understanding of current events.
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