Published May 31, 2023 | Version v1
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Prioritizing biomarkers as objective measures of nutrient and food intake for dietary surveys

Creators

  • 1. Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany
  • 2. Department of Molecular Epidemiolgy, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany

Description

The purpose of this review was to summarize the most established and promising biomarkers of intake to consider in dietary surveys. Based on an exploratory literature review, we provided an overview of their advantages and limitations, considering the validity, reliability and specificity, the sample collection and participant burden. Moreover, we summarized the primary biological matrices used for biomarker measurements and presented some of their advantages and limitations.

Notes

This review is funded by the German Federal Ministry of Food and Agriculture (BMEL) through the Federal Office for Agriculture and Food (BEL) under grant agreement 2822ERA12F and the European Union's Horizon 2020 research and innovation programme under grant agreement No 727565

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