title: Martini water froze at 303 K
author: Miettinen, Markus S.
description: While doing some testing with Gromacs 2016 rc1, I managed to freeze Martini water boxes of 400 beads at 303.15 K; this happened with two independent initial configurations. I used the Martini Straight parameters. The simulation files, including trajectories (freezing occurs at 400 ns in system 1, at 325 ns in system 2), are available in this repository.