Published March 1, 2023 | Version v2
Dataset Restricted

The influence of NaCl and phosphate on the techno-functionality of (less) refined plant-based proteins with focus on meat (analogues) applications

  • 1. ILVO

Contributors

Contact person:

  • 1. ILVO

Description

- Raw data to establish prediction models

- Raw data to establish FT-IR spectra

- Raw data concerning techno-functionalties

- Amino acid profiles

Files

Restricted

The record is publicly accessible, but files are restricted to users with access.