"Towards the EU Food Safety Forum: shaping together the new collaborative platform" FoodSafety4EU PRE-FORUM 2022 "The new sustainability regulation: how to integrate it into food safety?"
Creators
- 1. Euro Coop
- 2. Food for Life Secretariat
- 3. Department of Social Sciences, Law Group, Wageningen University (WUR
- 4. Belgian Federal Agency for the Safety of the Food Chain (FASFC- FAVV - AFSCA
- 5. European Farmers European Agri-Cooperatives (Copa-Cogeca)
- 6. Safe Food Advocacy Europe (SAFE)
- 7. European Food Banks Federation (FEBA)
- 8. Nofima
- 9. Ghent University
- 10. Statens Serum Institut
- 11. ILSI EU
- 12. EUFIC
- 13. INRAE
- 14. CNR
- 15. IBA Bucharest
Description
Safe, authentic and nutritious food is key to sustaining life and promoting good health, yet the current EU food safety system falters when a need arises to quickly adapt to a continuously evolving food chain. The EU-funded FoodSafety4EU (FS4EU) project kicked off in January 2021 as a step forward towards a more engaged and co-operative Food Safety System (FSS) in Europe. The project aims to design, develop and release a multi-stakeholder platform, along with new digital tools to help citizens, scientists, companies, European Commission (EC), European Food Safety Authority (EFSA), and national Food Safety Authorities co-design Europe’s future food safety system.
With the overall ambition of becoming a Competence Centre for Food Safety in Europe supporting the transformation towards a safe and sustainable food system, the FS4EU platform is shaped to:
- Reduce the current fragmentation of the EU FSS, facilitating higher value interactions between its actors in the multi-levelled system.
- Support EC and EFSA to address the main food safety challenges and formulate appropriate recommendations.
- Make available selected knowledge and data (by delivering digital solutions) enhancing the public confidence.
Notes
Files
FS4EU_2022_Pre-Forum_article.pdf
Files
(241.7 kB)
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