Published July 11, 2022
| Version v1
Journal article
Open
INCREASING THE NUTRITION OF BREAD PRODUCTS ENRICHED WITH MICRONUTRIENTS
Creators
Description
This article is about the chemical composition of bread products enriched with vitamins and minerals, their nutritional value and increasing the nutritional value of the product.
Files
A-56.pdf
Files
(632.9 kB)
Name | Size | Download all |
---|---|---|
md5:27f774f3668c6e6ec53be4608e532c43
|
632.9 kB | Preview Download |