ID,Code,Progress,Q1,Q1_other,Q2,Q2_other,Q3,Q4,Q4_other,Q5_1,Q5_2,Q5_3,Q5_4,Q5_5,Q5_6,Q5_7,Q5_8,Q5_9,Q5_10,Q6,Q7_1,Q7_2,Q7_3,Q7_4,Q7_5,Q8,Q9_1,Q9_2,Q9_3,Q9_4,Q9_5,Q9_6,Q10,Q11_1,Q11_2,Q11_3,Q11_4,Q11_5,Q11_6,Q12,Q13_1,Q13_2,Q13_3,Q13_4,Q13_5,Q13_6,Q14,Q15,Q15_other,Q16,Q17_1,Q18,Q18_other,Q19,Q20,Q20_size,Q21_1,Q21_2,Q22,Q23_1,Q24,Q25_1,Q26,Q27_1,Q27_2,Q27_3,Q27_4,Q27_5,Q27_6,Q28,Q29_1,Q29_2,Q29_3,Q29_4,Q29_5,Q29_6,Q29_7,Q30,Q31,Q32,Q33,Q34_1,Q34_2,Q34_3,Q34_4,Q34_5,Q34_6,Q34_7,Q35,Q36_1,Q36_2,Q36_3,Q36_4,Q36_5,Q37,Q38_1,Q38_2,Q38_3,Q38_4,Q39,Q40,Q41,Q42,Q43,Q43_other 1,D1,100,Dairy,NA,Facility manager,NA,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"5 - Extremely concerning","5 - Extremely concerning","4 - Very concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","4 - Very concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning",NA,"4 - Very challenging","3 - Moderately challenging","3 - Moderately challenging","4 - Very challenging","4 - Very challenging",NA,"5 - Extremely important","5 - Extremely important","3 - Moderately important","5 - Extremely important","3 - Moderately important","3 - Moderately important",NA,"4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important",NA,"4 - Very important","5 - Extremely important","4 - Very important","4 - Very important","4 - Very important","4 - Very important",NA,Dairy,NA,NA,NA,NA,NA,NA,1-49,Small,20,5,Yes,35,Yes,35,20%,"4 - High risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","5 - Very high risk",NA,"4 - Very concerning","4 - Very concerning","3 - Moderately concerning",Do not know,"3 - Moderately concerning","2 - Slightly concerning","4 - Very concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",Yes,NA,No,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",Yes,Yes,"Yes, but only partially/ temporarily",NA,Yes,Yes,Yes,No,No,NA,Yes,Yes,Yes,Yes,NA,NA,NA,NA,I am mostly familiar with this facility/operation,NA 2,D1,100,"Fresh produce,Dairy,Beef/Pork,Poultry",NA,Research and development,NA,Yes,"Operations/production has expanded,Implemented robotics, sensors, automation, and/or computer modeling,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"2 - Slightly concerning","4 - Very concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning",NA,"3 - Moderately challenging","4 - Very challenging","4 - Very challenging","4 - Very challenging","4 - Very challenging",NA,"4 - Very important","2 - Slightly important","2 - Slightly important","2 - Slightly important","4 - Very important","4 - Very important",NA,"3 - Moderately important","3 - Moderately important","3 - Moderately important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,"4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important",NA,Other,Cleaning & Sanitation,NA,NA,NA,NA,NA,1000-2000,Large,20,5,No,NA,No,NA,20%,"4 - High risk","4 - High risk","3 - Moderate risk","5 - Very high risk","4 - High risk","3 - Moderate risk",NA,"1 - Not at all concerning","1 - Not at all concerning","3 - Moderately concerning","1 - Not at all concerning","2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",NA,NA,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",No,"Yes, but only partially/ temporarily",No,No,NA,Yes,Yes,"Yes, but only partially/ temporarily",No,Yes,NA,"Yes, but only partially/ temporarily",No,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",NA,NA,NA,NA,I am mostly familiar with this facility/operation,NA 3,D1,100,Dairy,NA,Facility manager,NA,Yes,"Operations/production has been reduced/cut back,Operations/production has expanded,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"1 - Not at all concerning","4 - Very concerning","3 - Moderately concerning","2 - Slightly concerning","1 - Not at all concerning","3 - Moderately concerning","1 - Not at all concerning","3 - Moderately concerning","3 - Moderately concerning","4 - Very concerning",NA,"4 - Very challenging","4 - Very challenging","4 - Very challenging","4 - Very challenging","4 - Very challenging",NA,"4 - Very important","4 - Very important","2 - Slightly important","4 - Very important","4 - Very important","4 - Very important",NA,"2 - Slightly important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important",NA,"4 - Very important","4 - Very important","4 - Very important","2 - Slightly important","2 - Slightly important","3 - Moderately important",NA,Dairy,NA,NA,NA,NA,NA,NA,100-249,Medium,NA,NA,No,NA,No,NA,10%,"3 - Moderate risk","2 - Low risk","2 - Low risk","2 - Low risk","3 - Moderate risk","3 - Moderate risk",NA,"3 - Moderately concerning","2 - Slightly concerning","3 - Moderately concerning","1 - Not at all concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,Yes,No,Yes,Yes,No,NA,Yes,Yes,Yes,No,Yes,NA,Yes,No,Yes,Yes,NA,NA,Yes,NA,This facility/operation has been impacted greatly by COVID-19,NA 4,D1,100,Dairy,NA,Other:,Sales servicing plants,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","4 - Very concerning","5 - Extremely concerning","Supply chain to food plants competing for gloves, hairnets, etc..","5 - Extremely challenging","5 - Extremely challenging","4 - Very challenging","4 - Very challenging","5 - Extremely challenging",We can't hire people that get to stay home and make more money,"4 - Very important","4 - Very important","4 - Very important","4 - Very important","5 - Extremely important","5 - Extremely important",NA,"4 - Very important","5 - Extremely important","4 - Very important","3 - Moderately important","5 - Extremely important","5 - Extremely important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","3 - Moderately important","5 - Extremely important","5 - Extremely important",NA,Dairy,NA,NA,NA,NA,NA,NA,50-99,Medium,20,NA,No,NA,No,NA,Do not know,"3 - Moderate risk","2 - Low risk","2 - Low risk","5 - Very high risk","4 - High risk","5 - Very high risk",NA,"2 - Slightly concerning",Do not know,"4 - Very concerning","2 - Slightly concerning","4 - Very concerning","5 - Extremely concerning","5 - Extremely concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,No,No,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",Yes,5 ft not practical for some production areas,Yes,Yes,Yes,No,No,Availability of supplies at the onset but now you need to monitor the reliability of the products for compliance.,Yes,Yes,Yes,Yes,NA,NA,NA,NA,I am mostly familiar with this facility/operation,NA 5,D1,100,Dairy,NA,Corporate food safety and quality,NA,Yes,"Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"4 - Very concerning","3 - Moderately concerning","5 - Extremely concerning","5 - Extremely concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","5 - Extremely concerning","4 - Very concerning","4 - Very concerning",NA,"2 - Slightly challenging","3 - Moderately challenging","1 - Not at all challenging","1 - Not at all challenging","2 - Slightly challenging",Contact tracing of employees,"4 - Very important","2 - Slightly important","5 - Extremely important","5 - Extremely important","3 - Moderately important","4 - Very important",NA,"4 - Very important","3 - Moderately important","5 - Extremely important","5 - Extremely important","5 - Extremely important","4 - Very important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,Dairy,NA,NA,NA,NA,NA,NA,100-249,Medium,20,0,No,NA,No,NA,15%,"2 - Low risk","2 - Low risk","2 - Low risk","2 - Low risk","2 - Low risk","2 - Low risk","We are well staffed and most are trained for multiple roles, at least for basic backup.","1 - Not at all concerning","2 - Slightly concerning","4 - Very concerning","2 - Slightly concerning","3 - Moderately concerning","2 - Slightly concerning","4 - Very concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",No,NA,Yes,Yes,Yes,No,Yes,Yes,"Yes, but only partially/ temporarily",NA,Yes,Yes,Yes,Yes,Yes,NA,"Yes, but only partially/ temporarily",No,Yes,Yes,NA,"Additional ""Covid"" PTO for employees with family concerns, infections, home schooling, etc. ",Yes,"Safety of workers and families is paramount and this has helped mitigate the pandemic especially during initial phases when any sickness was ""suspect"". Most office staff was able to work from home. ",This is our strategically important facility/operation,NA 6,D1,100,Dairy,NA,Research and development,NA,No,NA,NA,"1 - Not at all concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","1 - Not at all concerning","3 - Moderately concerning","1 - Not at all concerning","4 - Very concerning","4 - Very concerning","1 - Not at all concerning",NA,"4 - Very challenging","4 - Very challenging","1 - Not at all challenging","2 - Slightly challenging","2 - Slightly challenging",NA,"2 - Slightly important","2 - Slightly important","3 - Moderately important","3 - Moderately important","1 - Not at all important","2 - Slightly important",NA,"1 - Not at all important","2 - Slightly important","2 - Slightly important","2 - Slightly important","2 - Slightly important","2 - Slightly important",NA,"2 - Slightly important","2 - Slightly important","2 - Slightly important","2 - Slightly important","2 - Slightly important","3 - Moderately important",NA,Dairy,NA,NA,NA,NA,NA,NA,250-499,Large,15,5,No,NA,No,NA,15%,"4 - High risk","3 - Moderate risk","2 - Low risk","4 - High risk","2 - Low risk","3 - Moderate risk",NA,Do not know,Do not know,"2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","5 - Extremely concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,Yes,No,"Yes, but only partially/ temporarily",Yes,No,NA,No,Yes,Yes,No,No,NA,Yes,Yes,Yes,Yes,NA,NA,No,NA,This facility/operation has been impacted greatly by COVID-19,NA 7,D1,100,Dairy,NA,Facility manager,NA,Yes,"Operations/production has expanded,Major changes in operational staffing control and protection protocols",NA,"3 - Moderately concerning","5 - Extremely concerning","2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning","5 - Extremely concerning","4 - Very concerning","3 - Moderately concerning","5 - Extremely concerning","4 - Very concerning",NA,"5 - Extremely challenging","4 - Very challenging","2 - Slightly challenging","5 - Extremely challenging","4 - Very challenging",NA,"4 - Very important","1 - Not at all important","2 - Slightly important","3 - Moderately important","2 - Slightly important","3 - Moderately important",NA,"3 - Moderately important","3 - Moderately important","3 - Moderately important","4 - Very important","1 - Not at all important","4 - Very important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","3 - Moderately important","3 - Moderately important","3 - Moderately important",NA,Dairy,NA,NA,NA,NA,NA,NA,100-249,Medium,20,0,No,NA,Yes,20,5%,"4 - High risk","4 - High risk","4 - High risk","5 - Very high risk","3 - Moderate risk","4 - High risk",NA,"2 - Slightly concerning","2 - Slightly concerning","4 - Very concerning","4 - Very concerning","4 - Very concerning","4 - Very concerning","4 - Very concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,No,No,Yes,Yes,No,NA,Yes,Yes,Yes,Yes,Yes,NA,Yes,Yes,No,Yes,NA,NA,NA,NA,This is our strategically important facility/operation,NA 8,D1,100,Dairy,NA,Other:,Affineur,No,NA,NA,"3 - Moderately concerning","4 - Very concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning","1 - Not at all concerning","3 - Moderately concerning","5 - Extremely concerning","2 - Slightly concerning",NA,"5 - Extremely challenging","4 - Very challenging","1 - Not at all challenging","4 - Very challenging","3 - Moderately challenging",NA,"5 - Extremely important","2 - Slightly important","2 - Slightly important","4 - Very important","4 - Very important","3 - Moderately important",NA,"4 - Very important","3 - Moderately important","4 - Very important","4 - Very important","4 - Very important","5 - Extremely important",NA,"5 - Extremely important","4 - Very important","4 - Very important","3 - Moderately important","5 - Extremely important","5 - Extremely important",NA,Dairy,NA,NA,NA,NA,NA,NA,100-249,Medium,3,0,No,NA,Yes,10%,10%,"3 - Moderate risk","4 - High risk","4 - High risk","5 - Very high risk","3 - Moderate risk","5 - Very high risk","Human Resources, Customer Service","1 - Not at all concerning","2 - Slightly concerning","5 - Extremely concerning","2 - Slightly concerning","4 - Very concerning","5 - Extremely concerning","1 - Not at all concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",Yes,"If extending the number of work hours for remaining workers, compensate with double time for hours worked past 40, Start OT after scheduled hours worked daily instead of after 40 hours",No,"Yes, but only partially/ temporarily",No,No,Yes,No,No,NA,No,No,Yes,No,Yes,NA,Yes,Yes,Yes,Yes,NA,NA,No,NA,I am mostly familiar with this facility/operation,NA 9,D2,100,Dairy,NA,C-suite,NA,Yes,"Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","3 - Moderately concerning","5 - Extremely concerning","3 - Moderately concerning","4 - Very concerning","5 - Extremely concerning","5 - Extremely concerning",Distribution is a major concern,"5 - Extremely challenging","5 - Extremely challenging",Do not know,"4 - Very challenging","5 - Extremely challenging",Easily obtainable government handouts have a negative effect on those willing to participate in the labor market,"3 - Moderately important","2 - Slightly important","3 - Moderately important","5 - Extremely important","3 - Moderately important","4 - Very important",NA,"1 - Not at all important","2 - Slightly important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,"5 - Extremely important","4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important",NA,Dairy,NA,NA,NA,NA,NA,NA,50-99,Medium,30,0,No,NA,No,NA,10%,"5 - Very high risk","4 - High risk","4 - High risk","5 - Very high risk","3 - Moderate risk","5 - Very high risk",Warehouse workers,"5 - Extremely concerning","4 - Very concerning","3 - Moderately concerning","2 - Slightly concerning","4 - Very concerning","5 - Extremely concerning","5 - Extremely concerning",Outside vendors such as milk truck drivers and supply delivery drivers. They pose additional risks to the business.,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,Possibly organize and facilitate an exchange program amongst dairy processing companies to support one another with qualified workers.,"Yes, but only partially/ temporarily",Yes,Yes,No,No,Yes,Yes,We are unable to downsize due to connection with farmers.,Yes,Yes,Yes,Yes,Yes,NA,Yes,"Yes, but only partially/ temporarily",Yes,Yes,NA,Separation of outside vendors from staff and sanitizing all common areas every 4 hours.,Yes,NA,This facility/operation has been impacted greatly by COVID-19,NA 10,D2,100,Dairy,NA,Facility manager,NA,No,NA,NA,"5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning",n/a,"4 - Very challenging","5 - Extremely challenging","1 - Not at all challenging","3 - Moderately challenging","3 - Moderately challenging",n/a,"5 - Extremely important","1 - Not at all important","3 - Moderately important","4 - Very important","4 - Very important","4 - Very important",n/a,"4 - Very important","5 - Extremely important","4 - Very important","4 - Very important","4 - Very important","4 - Very important",n/a,"5 - Extremely important","4 - Very important","5 - Extremely important","4 - Very important","4 - Very important","4 - Very important",n/a,Dairy,NA,NA,NA,NA,NA,NA,250-499,Large,35,5,No,NA,No,NA,5%,"5 - Very high risk","5 - Very high risk","5 - Very high risk","4 - High risk","4 - High risk","3 - Moderate risk",n/a,"1 - Not at all concerning","1 - Not at all concerning","3 - Moderately concerning","3 - Moderately concerning","4 - Very concerning","3 - Moderately concerning","2 - Slightly concerning",n/a,Backfill by reorganizing personnel in the same facility,No,n/a,Yes,Yes,No,No,Yes,Yes,No,n/a,Yes,Yes,Yes,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",n/a,Yes,No,No,Yes,n/a,NA,"Yes, but only partially/ temporally",n/a,This is our typical facility/operation,NA 11,D2,100,Dairy,NA,C-suite,NA,Yes,"Operations/production has been reduced/cut back,Operations/production has expanded,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,NA,"5 - Extremely concerning","3 - Moderately concerning","2 - Slightly concerning","2 - Slightly concerning","5 - Extremely concerning","2 - Slightly concerning","4 - Very concerning","4 - Very concerning","5 - Extremely concerning","Having vaccines available to our workforce. Being able to work with local agencies and providers to pre-arrange an on-site Covid-19 vaccination for our employees, much like flu vaccines are available. We encourage our employees get vaccinated when they become eligible, however it is so complex to try to arrange for an appointment, we are extremely concerned that our employees will not get vaccinated even when the vaccine is available to them.","5 - Extremely challenging","5 - Extremely challenging","2 - Slightly challenging","5 - Extremely challenging","3 - Moderately challenging",NA,"3 - Moderately important","4 - Very important","4 - Very important","3 - Moderately important","4 - Very important","3 - Moderately important",NA,"4 - Very important","4 - Very important","5 - Extremely important","4 - Very important","4 - Very important","4 - Very important",NA,"4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important",NA,Dairy,NA,NA,NA,NA,NA,NA,1000-2000,Large,NA,NA,No,NA,No,NA,15%,"5 - Very high risk","4 - High risk","4 - High risk","4 - High risk","4 - High risk","4 - High risk",NA,"5 - Extremely concerning","5 - Extremely concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","5 - Extremely concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,No,No,Yes,Yes,No,NA,Yes,Yes,Yes,Yes,Yes,NA,Yes,No,Yes,Yes,NA,NA,NA,NA,This is our typical facility/operation,NA 12,D2,100,Dairy,NA,Facility manager,NA,Yes,"Operations/production has been reduced/cut back,Major changes in operational staffing control and protection protocols",NA,"5 - Extremely concerning","5 - Extremely concerning","4 - Very concerning","2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning","1 - Not at all concerning","5 - Extremely concerning","4 - Very concerning","5 - Extremely concerning",NA,"4 - Very challenging","4 - Very challenging","5 - Extremely challenging","2 - Slightly challenging","5 - Extremely challenging",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","3 - Moderately important","4 - Very important",NA,"4 - Very important","4 - Very important","2 - Slightly important","5 - Extremely important","5 - Extremely important","3 - Moderately important",NA,"5 - Extremely important","3 - Moderately important","4 - Very important","2 - Slightly important","3 - Moderately important","4 - Very important",NA,Dairy,NA,NA,NA,NA,NA,NA,1-49,Small,17,17,No,NA,No,NA,20%,"5 - Very high risk",Not applicable,"3 - Moderate risk","4 - High risk","2 - Low risk","4 - High risk",NA,"4 - Very concerning","1 - Not at all concerning","5 - Extremely concerning","1 - Not at all concerning","3 - Moderately concerning","4 - Very concerning","5 - Extremely concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",Yes,NA,No,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",No,No,No,No,NA,Yes,Yes,Yes,No,No,NA,No,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",NA,NA,No,NA,I am mostly familiar with this facility/operation,NA 13,D2,100,Dairy,NA,Facility manager,NA,Yes,Operations/production has expanded,NA,"4 - Very concerning","4 - Very concerning","4 - Very concerning","4 - Very concerning","2 - Slightly concerning","3 - Moderately concerning","2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning","4 - Very concerning",NA,"3 - Moderately challenging","2 - Slightly challenging","1 - Not at all challenging","2 - Slightly challenging","2 - Slightly challenging",NA,"3 - Moderately important","1 - Not at all important","2 - Slightly important","4 - Very important","4 - Very important","3 - Moderately important",NA,"4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important","3 - Moderately important",NA,"4 - Very important","4 - Very important","3 - Moderately important","2 - Slightly important","2 - Slightly important","4 - Very important",NA,Dairy,NA,NA,NA,NA,NA,NA,1-49,Small,6,6,No,NA,No,NA,10%,"2 - Low risk","3 - Moderate risk","3 - Moderate risk","2 - Low risk","3 - Moderate risk","3 - Moderate risk",NA,Do not know,Do not know,"4 - Very concerning","2 - Slightly concerning","4 - Very concerning","3 - Moderately concerning","2 - Slightly concerning",NA,Backfill by reorganizing personnel in the same facility,Yes,NA,"Yes, but only partially/ temporarily",No,No,No,Yes,Yes,No,NA,Yes,Yes,Yes,No,No,NA,No,No,"Yes, but only partially/ temporarily",Yes,NA,NA,NA,NA,This is our typical facility/operation,NA 14,D2,100,Dairy,NA,Corporate food safety and quality,NA,Yes,Major changes in operational staffing control and protection protocols,NA,"5 - Extremely concerning","5 - Extremely concerning","4 - Very concerning","2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning","1 - Not at all concerning","1 - Not at all concerning","3 - Moderately concerning","5 - Extremely concerning",NA,"5 - Extremely challenging","5 - Extremely challenging","1 - Not at all challenging","5 - Extremely challenging","4 - Very challenging",NA,"3 - Moderately important","1 - Not at all important","2 - Slightly important","2 - Slightly important","4 - Very important","4 - Very important",NA,"4 - Very important","4 - Very important","5 - Extremely important","4 - Very important","4 - Very important","5 - Extremely important",NA,"4 - Very important","5 - Extremely important","4 - Very important","5 - Extremely important","4 - Very important","4 - Very important",NA,Dairy,NA,NA,NA,NA,NA,NA,50-99,Medium,50,0,No,NA,No,NA,15%,"3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","4 - High risk","3 - Moderate risk",NA,Do not know,Do not know,"4 - Very concerning","5 - Extremely concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",No,NA,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",No,No,"Yes, but only partially/ temporarily",No,NA,Yes,Yes,Yes,"Yes, but only partially/ temporarily",No,NA,Yes,"Yes, but only partially/ temporarily",Yes,Yes,NA,NA,Yes,NA,I am mostly familiar with this facility/operation,NA 15,D2,100,Dairy,NA,Facility manager,NA,Yes,"Operations/production has expanded,Management/corporate employees working remotely",NA,"5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","4 - Very concerning","4 - Very concerning","1 - Not at all concerning","5 - Extremely concerning","4 - Very concerning","3 - Moderately concerning",NA,"4 - Very challenging","4 - Very challenging","1 - Not at all challenging","3 - Moderately challenging","4 - Very challenging",Finding a qualified temporary work force. ,"4 - Very important","1 - Not at all important","4 - Very important","4 - Very important","4 - Very important","4 - Very important",NA,"4 - Very important","4 - Very important","5 - Extremely important","3 - Moderately important","5 - Extremely important","5 - Extremely important",NA,"5 - Extremely important","5 - Extremely important","4 - Very important","4 - Very important","5 - Extremely important","5 - Extremely important",NA,Dairy,NA,NA,NA,NA,NA,NA,100-249,Medium,65,0,No,NA,No,NA,15%,"5 - Very high risk","4 - High risk","4 - High risk","4 - High risk","3 - Moderate risk","5 - Very high risk",NA,"1 - Not at all concerning","1 - Not at all concerning","4 - Very concerning","2 - Slightly concerning","3 - Moderately concerning","1 - Not at all concerning","4 - Very concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,NA,No,Yes,No,No,Yes,Yes,No,NA,Yes,No,Yes,No,No,NA,Yes,No,Yes,Yes,NA,NA,NA,NA,I am mostly familiar with this facility/operation,NA 16,D2,55,Dairy,NA,Corporate food safety and quality,NA,Yes,"Operations/production has expanded,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"5 - Extremely concerning","4 - Very concerning","2 - Slightly concerning","1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning",Contractor control measures are difficult to manage.,"2 - Slightly challenging","2 - Slightly challenging","1 - Not at all challenging","2 - Slightly challenging","3 - Moderately challenging",NA,"4 - Very important","1 - Not at all important","4 - Very important","3 - Moderately important","2 - Slightly important","2 - Slightly important",NA,"4 - Very important","3 - Moderately important","4 - Very important","5 - Extremely important","4 - Very important","4 - Very important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","3 - Moderately important","4 - Very important","5 - Extremely important",NA,Dairy,NA,NA,NA,NA,NA,NA,More than 2000 ,Large,44,1,No,NA,No,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA 17,D2,100,Dairy,NA,Corporate food safety and quality,NA,Yes,"Operations/production has been reduced/cut back,Major changes in operational staffing control and protection protocols",NA,"1 - Not at all concerning","5 - Extremely concerning","1 - Not at all concerning","5 - Extremely concerning","2 - Slightly concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","1 - Not at all concerning","5 - Extremely concerning",NA,"1 - Not at all challenging","1 - Not at all challenging",Do not know,Do not know,Do not know,NA,Do not know,Do not know,Do not know,Do not know,Do not know,Do not know,NA,Do not know,Do not know,Do not know,Do not know,Do not know,Do not know,NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,Dairy,NA,NA,NA,NA,NA,NA,1-49,Small,19,0,No,NA,No,NA,5%,"2 - Low risk","2 - Low risk","2 - Low risk","2 - Low risk","2 - Low risk","2 - Low risk",NA,Do not know,Do not know,"1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","5 - Extremely concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",No,NA,Yes,No,No,No,No,Yes,No,NA,Yes,Yes,Yes,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",NA,No,No,No,No,NA,To stay away from others at all time ,Yes,We are all able to work by ourself and if not we have cellphones to communicate,I am mostly familiar with this facility/operation,NA 18,D2,100,Dairy,NA,Corporate food safety and quality,NA,Yes,"Operations/production has been reduced/cut back,Operations/production has expanded,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning",Do not know,"2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning","4 - Very concerning","Shortages of PPE, ingredients, lab supplies","2 - Slightly challenging","2 - Slightly challenging",Do not know,"1 - Not at all challenging","1 - Not at all challenging",NA,"2 - Slightly important","1 - Not at all important","2 - Slightly important","2 - Slightly important","3 - Moderately important","2 - Slightly important",NA,"4 - Very important","4 - Very important","4 - Very important","3 - Moderately important","5 - Extremely important","4 - Very important",NA,"4 - Very important","3 - Moderately important","3 - Moderately important","1 - Not at all important","1 - Not at all important","2 - Slightly important",NA,Dairy,NA,NA,NA,NA,NA,NA,250-499,Large,NA,NA,No,NA,No,NA,Do not know,"4 - High risk","3 - Moderate risk","3 - Moderate risk","4 - High risk","3 - Moderate risk","4 - High risk",NA,Do not know,Do not know,"3 - Moderately concerning","2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",No,NA,Yes,Yes,Yes,No,Yes,Yes,"Yes, but only partially/ temporarily",NA,Yes,Yes,Yes,No,No,NA,Yes,Yes,Yes,Yes,NA,NA,NA,NA,I am mostly familiar with this facility/operation,NA 19,D2,55,"Dairy,Other",Ice Cream,Other:,Human Resources Director,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely",NA,"3 - Moderately concerning","3 - Moderately concerning","2 - Slightly concerning","1 - Not at all concerning","3 - Moderately concerning","1 - Not at all concerning","1 - Not at all concerning","4 - Very concerning","1 - Not at all concerning","3 - Moderately concerning",NA,"2 - Slightly challenging","2 - Slightly challenging","1 - Not at all challenging","3 - Moderately challenging","3 - Moderately challenging",NA,"3 - Moderately important","4 - Very important","1 - Not at all important","5 - Extremely important","4 - Very important","3 - Moderately important",NA,"3 - Moderately important","3 - Moderately important","3 - Moderately important","5 - Extremely important","2 - Slightly important","2 - Slightly important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","3 - Moderately important","3 - Moderately important","5 - Extremely important",NA,Dairy,Ice Cream,NA,NA,NA,NA,NA,100-249,Medium,25,3,No,NA,No,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA 20,D3,100,Dairy,NA,Corporate food safety and quality,NA,Yes,"Operations/production has expanded,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning",NA,"4 - Very challenging","3 - Moderately challenging","4 - Very challenging","2 - Slightly challenging","2 - Slightly challenging","It was and continues to be very challenging to source skilled labor in the state of Vermont. To further compound, there is a housing shortage.","2 - Slightly important","1 - Not at all important","2 - Slightly important","2 - Slightly important","2 - Slightly important","2 - Slightly important",NA,Do not know,Do not know,"2 - Slightly important","2 - Slightly important","2 - Slightly important","2 - Slightly important",NA,"4 - Very important","3 - Moderately important","3 - Moderately important","1 - Not at all important","2 - Slightly important","3 - Moderately important",NA,Dairy,NA,NA,NA,NA,NA,NA,100-249,Medium,NA,NA,No,NA,No,NA,20%,"3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk",NA,"1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,Yes,No,"Yes, but only partially/ temporarily",Yes,Yes,NA,Yes,Yes,Yes,No,"Yes, but only partially/ temporarily",NA,Yes,No,Yes,Yes,NA,NA,No,NA,Other,I am a corporate employee and most familiar with this site 21,D3,100,Dairy,NA,C-suite,NA,Yes,"Operations/production has expanded,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","2 - Slightly concerning","1 - Not at all concerning","3 - Moderately concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","4 - Very concerning",NA,"2 - Slightly challenging","1 - Not at all challenging",Do not know,"1 - Not at all challenging","1 - Not at all challenging",NA,"5 - Extremely important","2 - Slightly important","3 - Moderately important","5 - Extremely important","4 - Very important","3 - Moderately important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","4 - Very important","5 - Extremely important","5 - Extremely important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","4 - Very important","5 - Extremely important",NA,Dairy,NA,NA,NA,NA,NA,NA,More than 2000 ,Large,15,2,No,NA,No,NA,15%,"3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk",NA,Do not know,Do not know,"4 - Very concerning","4 - Very concerning","2 - Slightly concerning","2 - Slightly concerning","5 - Extremely concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",No,NA,Yes,Yes,Yes,No,Yes,Yes,No,NA,Yes,Yes,Yes,Yes,Yes,NA,Yes,No,Yes,Yes,NA,NA,NA,NA,I am mostly familiar with this facility/operation,NA 22,D3,100,Dairy,NA,Corporate food safety and quality,NA,No,NA,NA,"1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","1 - Not at all concerning","3 - Moderately concerning",NA,"1 - Not at all challenging","1 - Not at all challenging","1 - Not at all challenging","2 - Slightly challenging","2 - Slightly challenging",NA,"2 - Slightly important","3 - Moderately important","2 - Slightly important","1 - Not at all important","1 - Not at all important","1 - Not at all important",NA,"4 - Very important","4 - Very important","5 - Extremely important","4 - Very important","3 - Moderately important","3 - Moderately important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","2 - Slightly important","3 - Moderately important","4 - Very important",NA,Dairy,NA,NA,NA,NA,NA,NA,250-499,Large,20,0,No,NA,No,NA,20%,"4 - High risk","2 - Low risk","2 - Low risk","2 - Low risk","3 - Moderate risk","4 - High risk",NA,"2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,NA,"Yes, but only partially/ temporarily",Yes,"Yes, but only partially/ temporarily",No,"Yes, but only partially/ temporarily",Yes,"Yes, but only partially/ temporarily",NA,Yes,Yes,Yes,No,No,NA,Yes,No,Yes,Yes,NA,NA,NA,NA,This is our strategically important facility/operation,NA 23,D3,100,Dairy,NA,C-suite,NA,No,NA,NA,"3 - Moderately concerning","4 - Very concerning","2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning","1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning",NA,"4 - Very challenging","3 - Moderately challenging",Do not know,"2 - Slightly challenging","2 - Slightly challenging",Unemployment benefits offered by Govt. agencies are often times more generous than the hourly pay rate for shop-floor positions. ,"3 - Moderately important",Do not know,"2 - Slightly important",Do not know,"4 - Very important","2 - Slightly important",NA,"4 - Very important","4 - Very important","4 - Very important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,"3 - Moderately important","4 - Very important","4 - Very important","2 - Slightly important","5 - Extremely important","4 - Very important","Training is important, but after 1 year of this pandemic, employees are already trained. ",Dairy,NA,NA,NA,NA,NA,NA,50-99,Medium,41,0,No,NA,No,NA,15%,"4 - High risk","5 - Very high risk","5 - Very high risk","4 - High risk","4 - High risk","4 - High risk",NA,Do not know,Do not know,"4 - Very concerning","1 - Not at all concerning","1 - Not at all concerning","3 - Moderately concerning","4 - Very concerning",NA,Extend the number of work hours for remaining workers,Yes,NA,Yes,Yes,Yes,No,Yes,Yes,No,NA,Yes,Yes,Yes,Yes,No,NA,Yes,Yes,"Yes, but only partially/ temporarily",Yes,NA,NA,NA,NA,This is our strategically important facility/operation,NA 24,D5,100,Dairy,NA,Facility manager,NA,Yes,"Operations/production has expanded,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"5 - Extremely concerning","5 - Extremely concerning","4 - Very concerning","4 - Very concerning","2 - Slightly concerning","3 - Moderately concerning","5 - Extremely concerning","5 - Extremely concerning","4 - Very concerning","5 - Extremely concerning",NA,"3 - Moderately challenging","3 - Moderately challenging","2 - Slightly challenging","2 - Slightly challenging","3 - Moderately challenging",NA,"3 - Moderately important","1 - Not at all important","3 - Moderately important","4 - Very important","2 - Slightly important","1 - Not at all important",NA,"3 - Moderately important","4 - Very important","4 - Very important","3 - Moderately important","5 - Extremely important","5 - Extremely important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","3 - Moderately important","4 - Very important","5 - Extremely important",NA,Dairy,NA,NA,NA,NA,NA,NA,100-249,Medium,60,0,No,NA,No,NA,15%,"4 - High risk","4 - High risk","4 - High risk","4 - High risk","4 - High risk","4 - High risk",NA,"3 - Moderately concerning","3 - Moderately concerning","5 - Extremely concerning","3 - Moderately concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,Yes,No,Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,Yes,NA,Yes,"Yes, but only partially/ temporarily",Yes,Yes,NA,NA,NA,NA,This is our strategically important facility/operation,NA 25,D5,100,Dairy,NA,Other:,facility QA mgr,Yes,"Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"4 - Very concerning","4 - Very concerning","4 - Very concerning","4 - Very concerning","4 - Very concerning","4 - Very concerning","4 - Very concerning","3 - Moderately concerning","3 - Moderately concerning","4 - Very concerning",NA,"4 - Very challenging","4 - Very challenging",Do not know,"3 - Moderately challenging","3 - Moderately challenging",NA,"3 - Moderately important","1 - Not at all important","2 - Slightly important","2 - Slightly important","4 - Very important","4 - Very important",NA,"3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important",NA,"3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important",NA,Dairy,NA,NA,NA,NA,NA,NA,250-499,Large,15,15,No,NA,No,NA,10%,"4 - High risk","4 - High risk","4 - High risk","5 - Very high risk","4 - High risk","4 - High risk",NA,"4 - Very concerning","3 - Moderately concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning","2 - Slightly concerning","4 - Very concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,Yes,"Yes, but only partially/ temporarily",Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,NA,NA,NA,NA,I am mostly familiar with this facility/operation,NA 26,D5,100,Dairy,NA,Facility manager,NA,Yes,"Operations/production has expanded,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning","4 - Very concerning","3 - Moderately concerning","4 - Very concerning","3 - Moderately concerning","4 - Very concerning","3 - Moderately concerning","3 - Moderately concerning",NA,"3 - Moderately challenging","4 - Very challenging","3 - Moderately challenging","3 - Moderately challenging","3 - Moderately challenging",NA,"3 - Moderately important","1 - Not at all important","3 - Moderately important","2 - Slightly important","3 - Moderately important","3 - Moderately important",NA,"2 - Slightly important","2 - Slightly important","3 - Moderately important","3 - Moderately important","2 - Slightly important","2 - Slightly important",NA,"4 - Very important","3 - Moderately important","3 - Moderately important","3 - Moderately important","4 - Very important","4 - Very important",NA,Dairy,NA,NA,NA,NA,NA,NA,100-249,Medium,30,5,No,NA,No,NA,15%,"4 - High risk","5 - Very high risk","4 - High risk","4 - High risk","4 - High risk","5 - Very high risk",NA,"2 - Slightly concerning","2 - Slightly concerning","4 - Very concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",Yes,NA,"Yes, but only partially/ temporarily",Yes,Yes,No,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",No,NA,Yes,"Yes, but only partially/ temporarily",Yes,No,Yes,NA,"Yes, but only partially/ temporarily",Yes,Yes,Yes,NA,NA,NA,NA,I am mostly familiar with this facility/operation,NA 27,D5,100,Dairy,NA,Facility manager,NA,Yes,"Operations/production has expanded,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"2 - Slightly concerning","4 - Very concerning","3 - Moderately concerning","2 - Slightly concerning","1 - Not at all concerning","4 - Very concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning",NA,"4 - Very challenging","5 - Extremely challenging","2 - Slightly challenging","2 - Slightly challenging","3 - Moderately challenging",NA,"4 - Very important","2 - Slightly important","2 - Slightly important","3 - Moderately important","4 - Very important","3 - Moderately important",NA,"4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","3 - Moderately important","3 - Moderately important","5 - Extremely important",NA,Dairy,NA,NA,NA,NA,NA,NA,250-499,Large,90,10,No,NA,No,NA,20%,"3 - Moderate risk","4 - High risk","4 - High risk","4 - High risk","3 - Moderate risk","4 - High risk",NA,"2 - Slightly concerning","3 - Moderately concerning","4 - Very concerning","1 - Not at all concerning","4 - Very concerning","2 - Slightly concerning","5 - Extremely concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,Yes,No,Yes,Yes,Yes,NA,Yes,Yes,Yes,No,No,NA,"Yes, but only partially/ temporarily",No,Yes,Yes,NA,NA,NA,NA,This facility/operation has been impacted greatly by COVID-19,NA 28,D5,100,Dairy,NA,Other:,QA Manager,Yes,"Operations/production has expanded,Management/corporate employees working remotely",NA,"4 - Very concerning","4 - Very concerning","3 - Moderately concerning","4 - Very concerning","1 - Not at all concerning","3 - Moderately concerning","1 - Not at all concerning","3 - Moderately concerning","1 - Not at all concerning","4 - Very concerning",NA,"2 - Slightly challenging","2 - Slightly challenging","1 - Not at all challenging","1 - Not at all challenging","2 - Slightly challenging",NA,"3 - Moderately important","1 - Not at all important","4 - Very important","2 - Slightly important","4 - Very important","4 - Very important",NA,"2 - Slightly important","2 - Slightly important","2 - Slightly important","3 - Moderately important","3 - Moderately important","3 - Moderately important",NA,"4 - Very important","4 - Very important","4 - Very important","2 - Slightly important","4 - Very important","2 - Slightly important",NA,Dairy,NA,NA,NA,NA,NA,NA,100-249,Medium,25,0,No,NA,No,NA,10%,"4 - High risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk",NA,"1 - Not at all concerning","1 - Not at all concerning","3 - Moderately concerning","1 - Not at all concerning","3 - Moderately concerning","3 - Moderately concerning","2 - Slightly concerning",NA,Extend the number of work hours for remaining workers,Yes,NA,"Yes, but only partially/ temporarily",Yes,Yes,No,Yes,Yes,No,NA,Yes,Yes,Yes,No,Yes,NA,Yes,No,Yes,Yes,NA,Enhanced cleaning of common areas and touch points,Yes,NA,This is our typical facility/operation,NA 29,D5,100,Dairy,NA,Facility manager,NA,Yes,"Operations/production has been reduced/cut back,Operations/production has expanded,Management/corporate employees working remotely",NA,"4 - Very concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","2 - Slightly concerning","4 - Very concerning","4 - Very concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning",Employee (front-line production) fatigue. ,"5 - Extremely challenging","3 - Moderately challenging",Do not know,"3 - Moderately challenging","4 - Very challenging",NA,"5 - Extremely important","4 - Very important","5 - Extremely important","3 - Moderately important","3 - Moderately important","4 - Very important",NA,Do not know,Do not know,Do not know,Do not know,Do not know,Do not know,NA,"3 - Moderately important","4 - Very important","3 - Moderately important","2 - Slightly important","2 - Slightly important","4 - Very important",NA,Dairy,NA,NA,NA,NA,NA,NA,50-99,Medium,70,0,No,NA,No,NA,10%,"4 - High risk","5 - Very high risk","5 - Very high risk","5 - Very high risk","3 - Moderate risk","3 - Moderate risk",warehouse employees,"2 - Slightly concerning","1 - Not at all concerning","3 - Moderately concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","1 - Not at all concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",Yes,NA,No,Yes,No,No,Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,NA,NA,No,NA,This facility/operation has been impacted greatly by COVID-19,NA 30,D5,100,Dairy,NA,Facility manager,NA,Yes,Operations/production has expanded,NA,Do not know,Do not know,Do not know,"1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning",NA,Do not know,NA,"2 - Slightly challenging","3 - Moderately challenging","4 - Very challenging",dd,"1 - Not at all important","2 - Slightly important","2 - Slightly important","2 - Slightly important","2 - Slightly important","2 - Slightly important",dd,"1 - Not at all important","1 - Not at all important","1 - Not at all important","2 - Slightly important","3 - Moderately important","3 - Moderately important",dd,"1 - Not at all important","1 - Not at all important","2 - Slightly important","2 - Slightly important","2 - Slightly important","2 - Slightly important",dd,Dairy,NA,NA,NA,NA,NA,NA,100-249,Medium,30,1,No,NA,No,NA,10%,"2 - Low risk","2 - Low risk","2 - Low risk","2 - Low risk","1 - No risk","3 - Moderate risk",NA,"1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning","3 - Moderately concerning","4 - Very concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,No,No,No,Yes,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",Cohorting due to union contract constraints.,Yes,Yes,Yes,No,Yes,filtration system improved to MERV- 13,Yes,No,Yes,Yes,good community testing access so no reason to bring on site,"remote work, limiting vendor/ contractor access, limiting travel",Yes,NA,This is our typical facility/operation,NA 31,D5,100,Dairy,NA,Corporate food safety and quality,NA,Yes,"Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"3 - Moderately concerning","4 - Very concerning","3 - Moderately concerning","2 - Slightly concerning","2 - Slightly concerning","4 - Very concerning","2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning","4 - Very concerning",NA,"3 - Moderately challenging","3 - Moderately challenging","1 - Not at all challenging","3 - Moderately challenging","2 - Slightly challenging",NA,"2 - Slightly important","2 - Slightly important","2 - Slightly important","2 - Slightly important","4 - Very important","3 - Moderately important",NA,"3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important",NA,"4 - Very important","4 - Very important","4 - Very important","3 - Moderately important","2 - Slightly important","3 - Moderately important",NA,Dairy,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,No,NA,No,NA,15%,"4 - High risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","2 - Low risk","4 - High risk",roles where certifications are required (example ammonia teams),"1 - Not at all concerning","1 - Not at all concerning","3 - Moderately concerning","2 - Slightly concerning","3 - Moderately concerning","2 - Slightly concerning","5 - Extremely concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,Yes,No,Yes,Yes,No,we have put employee safety as #1 and have leaned into cost for safety. No response selected where the strategy did not apply to our operation,Yes,Yes,Yes,Yes,No,NA,Yes,Yes,Yes,No,RTW - return to work when cleared for full duty,NA,NA,NA,This is our typical facility/operation,NA 32,D5,100,Dairy,NA,Corporate food safety and quality,NA,No,NA,NA,"5 - Extremely concerning","4 - Very concerning","5 - Extremely concerning","4 - Very concerning","2 - Slightly concerning","3 - Moderately concerning","5 - Extremely concerning","4 - Very concerning","5 - Extremely concerning","5 - Extremely concerning",NA,"3 - Moderately challenging","4 - Very challenging","3 - Moderately challenging","3 - Moderately challenging","4 - Very challenging",NA,"5 - Extremely important","4 - Very important","4 - Very important","3 - Moderately important","4 - Very important","4 - Very important",NA,"4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important","3 - Moderately important",NA,"5 - Extremely important","5 - Extremely important","4 - Very important","3 - Moderately important","4 - Very important","4 - Very important",NA,Dairy,NA,NA,NA,NA,NA,NA,250-499,Large,30,1,No,NA,No,NA,15%,"2 - Low risk","2 - Low risk","2 - Low risk","3 - Moderate risk","3 - Moderate risk","2 - Low risk",NA,"1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","1 - Not at all concerning","3 - Moderately concerning","3 - Moderately concerning","2 - Slightly concerning",NA,Backfill by reorganizing personnel in the same facility,Yes,NA,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",No,"Yes, but only partially/ temporarily",Yes,"Yes, but only partially/ temporarily",NA,Yes,Yes,Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,NA,NA,NA,NA,I am mostly familiar with this facility/operation,NA 33,D5,82,Dairy,NA,Corporate food safety and quality,NA,Yes,"Operations/production has expanded,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"3 - Moderately concerning",NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,"4 - Very important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important",NA,"3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important",NA,"3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important",NA,Dairy,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,15%,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA 34,D5,100,Dairy,NA,Corporate food safety and quality,NA,Yes,"Operations/production has expanded,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"4 - Very concerning","4 - Very concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","4 - Very concerning","4 - Very concerning","4 - Very concerning",NA,"2 - Slightly challenging","3 - Moderately challenging","2 - Slightly challenging","2 - Slightly challenging","3 - Moderately challenging",NA,"4 - Very important","4 - Very important","3 - Moderately important","4 - Very important","3 - Moderately important","3 - Moderately important",NA,"4 - Very important","3 - Moderately important","4 - Very important","3 - Moderately important","4 - Very important","3 - Moderately important",NA,"4 - Very important","4 - Very important","4 - Very important","3 - Moderately important","3 - Moderately important","4 - Very important",NA,Dairy,NA,NA,NA,NA,NA,NA,100-249,Medium,40,1,No,NA,No,NA,15%,"4 - High risk","3 - Moderate risk","3 - Moderate risk","4 - High risk","4 - High risk","4 - High risk",NA,"3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","2 - Slightly concerning","3 - Moderately concerning","4 - Very concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,NA,No,Yes,Yes,No,"Yes, but only partially/ temporarily",Yes,Yes,NA,Yes,Yes,Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,NA,NA,NA,NA,This is our typical facility/operation,NA 35,D5,100,Dairy,NA,Other:,QA Manger,Yes,"Operations/production has been reduced/cut back,Operations/production has expanded,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"3 - Moderately concerning","4 - Very concerning","2 - Slightly concerning","4 - Very concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning","1 - Not at all concerning","1 - Not at all concerning",NA,NA,"5 - Extremely challenging","5 - Extremely challenging","3 - Moderately challenging","5 - Extremely challenging","5 - Extremely challenging",NA,"5 - Extremely important","2 - Slightly important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,"4 - Very important","2 - Slightly important","2 - Slightly important","4 - Very important","4 - Very important","4 - Very important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,Dairy,NA,NA,NA,NA,NA,NA,50-99,Medium,30,0,No,NA,No,NA,Do not know,"4 - High risk","5 - Very high risk","5 - Very high risk","5 - Very high risk","4 - High risk","5 - Very high risk",Warehousing and distribution (drivers),"1 - Not at all concerning","1 - Not at all concerning","3 - Moderately concerning","1 - Not at all concerning","2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning",NA,Extend the number of work hours for remaining workers,No,NA,Yes,Yes,Yes,No,Yes,Yes,No,NA,Yes,Yes,Yes,No,No,NA,Yes,Yes,Yes,Yes,NA,NA,NA,NA,I am mostly familiar with this facility/operation,NA 36,FP1,100,Fresh produce,NA,Prefer not to answer,NA,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"4 - Very concerning","5 - Extremely concerning","4 - Very concerning","2 - Slightly concerning","5 - Extremely concerning",NA,"4 - Very concerning","4 - Very concerning","4 - Very concerning","4 - Very concerning",NA,"5 - Extremely challenging","5 - Extremely challenging","5 - Extremely challenging","5 - Extremely challenging","5 - Extremely challenging",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","4 - Very important","5 - Extremely important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","4 - Very important","5 - Extremely important","5 - Extremely important",NA,Fresh produce,NA,Year round,NA,Grower and Processor,NA,Processor facility,500-999,Large,NA,NA,No,NA,No,NA,15%,"4 - High risk",Not applicable,"3 - Moderate risk","4 - High risk","3 - Moderate risk","5 - Very high risk",NA,"1 - Not at all concerning","1 - Not at all concerning","4 - Very concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning","4 - Very concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",Yes,NA,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",No,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",No,NA,Yes,"Yes, but only partially/ temporarily",Yes,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",NA,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",NA,NA,NA,NA,This facility/operation has been impacted greatly by COVID-19,NA 37,FP1,100,Fresh produce,NA,C-suite,NA,No,NA,NA,"3 - Moderately concerning","4 - Very concerning","5 - Extremely concerning","5 - Extremely concerning","4 - Very concerning","3 - Moderately concerning","1 - Not at all concerning","2 - Slightly concerning","4 - Very concerning","4 - Very concerning","Prioritizing our essential workers for the vaccine and finding a trusted, credible voice for our employees to encourage getting the vaccine.","4 - Very challenging","4 - Very challenging",Do not know,"4 - Very challenging","4 - Very challenging",NA,"3 - Moderately important","5 - Extremely important","4 - Very important","4 - Very important","5 - Extremely important","4 - Very important",NA,"3 - Moderately important","3 - Moderately important","4 - Very important","4 - Very important","4 - Very important","5 - Extremely important",NA,"4 - Very important","4 - Very important","4 - Very important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,Fresh produce,NA,Year round,NA,Grower and Field packer,NA,NA,50-99,Medium,15,0,No,NA,No,NA,15%,"4 - High risk","2 - Low risk","2 - Low risk","3 - Moderate risk","3 - Moderate risk","4 - High risk",NA,"2 - Slightly concerning","4 - Very concerning","4 - Very concerning","1 - Not at all concerning","2 - Slightly concerning","3 - Moderately concerning","4 - Very concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,NA,"Yes, but only partially/ temporarily",Yes,No,No,"Yes, but only partially/ temporarily",Yes,Yes,NA,Yes,Yes,Yes,Yes,Yes,NA,No,No,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",NA,NA,NA,NA,This is our strategically important facility/operation,NA 38,FP1,100,Fresh produce,NA,Corporate food safety and quality,NA,Yes,Management/corporate employees working remotely,NA,"5 - Extremely concerning","4 - Very concerning","3 - Moderately concerning","4 - Very concerning","2 - Slightly concerning","3 - Moderately concerning","1 - Not at all concerning","5 - Extremely concerning","2 - Slightly concerning","5 - Extremely concerning",NA,"4 - Very challenging","2 - Slightly challenging","4 - Very challenging","3 - Moderately challenging","2 - Slightly challenging",NA,"4 - Very important","5 - Extremely important","2 - Slightly important","2 - Slightly important","5 - Extremely important","3 - Moderately important",NA,"4 - Very important","5 - Extremely important","4 - Very important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,"4 - Very important","2 - Slightly important","3 - Moderately important","2 - Slightly important","4 - Very important","4 - Very important",NA,Fresh produce,NA,Year round,NA,Grower and Processor,NA,Processor facility,50-99,Medium,30,1,No,NA,No,NA,5%,"2 - Low risk","4 - High risk","1 - No risk","4 - High risk","2 - Low risk","3 - Moderate risk",NA,"1 - Not at all concerning","1 - Not at all concerning","4 - Very concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","1 - Not at all concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies",Yes,NA,"Yes, but only partially/ temporarily",Yes,Yes,No,Yes,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",NA,Yes,Yes,Yes,No,No,NA,Yes,Yes,"Yes, but only partially/ temporarily",Yes,NA,NA,No,NA,This is our strategically important facility/operation,NA 39,FP1,100,Other,Food Service,Corporate food safety and quality,NA,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"5 - Extremely concerning","3 - Moderately concerning","3 - Moderately concerning",Do not know,"4 - Very concerning","2 - Slightly concerning","4 - Very concerning","3 - Moderately concerning","5 - Extremely concerning","5 - Extremely concerning",NA,"2 - Slightly challenging","2 - Slightly challenging",Do not know,"2 - Slightly challenging","2 - Slightly challenging","Employees getting, spreading, being exposed to the virus.","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,Other,Restaurants,NA,NA,NA,NA,NA,More than 2000 ,Large,NA,NA,No,NA,No,NA,50%,Not applicable,Not applicable,Not applicable,"5 - Very high risk","5 - Very high risk",Not applicable,NA,"1 - Not at all concerning","1 - Not at all concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","5 - Extremely concerning",NA,NA,NA,NA,"Yes, but only partially/ temporarily",No,No,No,No,No,No,NA,Yes,Yes,Yes,No,No,NA,Yes,No,Yes,Yes,NA,NA,Yes,NA,This facility/operation has been impacted greatly by COVID-19,NA 40,FP1,100,Fresh produce,NA,Corporate food safety and quality,NA,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"5 - Extremely concerning","4 - Very concerning","4 - Very concerning","3 - Moderately concerning","2 - Slightly concerning","3 - Moderately concerning","1 - Not at all concerning","3 - Moderately concerning","4 - Very concerning","3 - Moderately concerning",Costs and the availability for PPE and vaccinations.,"3 - Moderately challenging","3 - Moderately challenging","5 - Extremely challenging","5 - Extremely challenging","5 - Extremely challenging",NA,"4 - Very important","4 - Very important","3 - Moderately important","5 - Extremely important","4 - Very important","4 - Very important",NA,"2 - Slightly important","2 - Slightly important","3 - Moderately important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,"4 - Very important","3 - Moderately important","5 - Extremely important","2 - Slightly important","2 - Slightly important","4 - Very important",NA,Fresh produce,NA,Year round,NA,Grower and Field packer,NA,NA,100-249,Medium,20,5,Yes,30%,No,NA,15%,"4 - High risk",Not applicable,"4 - High risk","5 - Very high risk","4 - High risk","2 - Low risk",NA,"5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","4 - Very concerning","5 - Extremely concerning","4 - Very concerning","4 - Very concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,Yes,No,Yes,Yes,"Yes, but only partially/ temporarily",NA,Yes,Yes,Yes,Yes,"Yes, but only partially/ temporarily",NA,Yes,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",Yes,NA,NA,Yes,NA,This is our typical facility/operation,NA 41,FP1,100,Fresh produce,NA,Other:,grower,Yes,"Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"1 - Not at all concerning","4 - Very concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","1 - Not at all concerning","1 - Not at all concerning","3 - Moderately concerning","1 - Not at all concerning","5 - Extremely concerning",NA,"3 - Moderately challenging","1 - Not at all challenging","1 - Not at all challenging","1 - Not at all challenging","2 - Slightly challenging",NA,"1 - Not at all important","1 - Not at all important","1 - Not at all important","1 - Not at all important","5 - Extremely important","5 - Extremely important",NA,"1 - Not at all important","1 - Not at all important","1 - Not at all important","1 - Not at all important","1 - Not at all important","1 - Not at all important",NA,"5 - Extremely important","5 - Extremely important","2 - Slightly important","1 - Not at all important","1 - Not at all important","1 - Not at all important",NA,Fresh produce,NA,Year round,NA,Grower,NA,NA,Less than 10,Small,100,NA,No,NA,No,NA,5%,"2 - Low risk",Not applicable,"2 - Low risk","2 - Low risk","4 - High risk",Not applicable,NA,"3 - Moderately concerning","5 - Extremely concerning","4 - Very concerning","2 - Slightly concerning","3 - Moderately concerning","1 - Not at all concerning","5 - Extremely concerning",NA,Backfill with emergency personnel from third-party companies,No,NA,No,No,No,No,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",No,NA,Yes,Yes,Yes,"Yes, but only partially/ temporarily",No,NA,No,Yes,No,Yes,NA,NA,NA,NA,This is our typical facility/operation,NA 42,FP1,100,Fresh produce,NA,Corporate food safety and quality,NA,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"4 - Very concerning","2 - Slightly concerning","5 - Extremely concerning","2 - Slightly concerning","4 - Very concerning","4 - Very concerning","1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","5 - Extremely concerning",NA,"2 - Slightly challenging","2 - Slightly challenging","3 - Moderately challenging","2 - Slightly challenging","3 - Moderately challenging","Because of social distancing, infraestructure is not enough to keep the amount of people we need to reach our production goals","4 - Very important","1 - Not at all important","4 - Very important","4 - Very important","3 - Moderately important","3 - Moderately important",More technology to reduce exposure and maximize time efficiency,"5 - Extremely important","5 - Extremely important","3 - Moderately important","3 - Moderately important","4 - Very important","4 - Very important",NA,"4 - Very important","4 - Very important","5 - Extremely important","4 - Very important","4 - Very important","3 - Moderately important",NA,Fresh produce,NA,Year round,NA,Grower and Field packer,NA,NA,More than 2000 ,Large,20,10,Yes,0.1,Yes,90,10%,"3 - Moderate risk","1 - No risk","1 - No risk","2 - Low risk","3 - Moderate risk","2 - Low risk",field workers,"5 - Extremely concerning","4 - Very concerning","3 - Moderately concerning","2 - Slightly concerning","1 - Not at all concerning","4 - Very concerning","4 - Very concerning",NA,Extend the number of work hours for remaining workers,Yes,NA,Yes,Yes,No,"Yes, but only partially/ temporarily",Yes,Yes,Yes,NA,Yes,Yes,Yes,No,No,NA,Yes,Yes,Yes,Yes,NA,NA,NA,NA,I am mostly familiar with this facility/operation,NA 43,FP1,100,Fresh produce,NA,Corporate food safety and quality,NA,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"1 - Not at all concerning","4 - Very concerning","3 - Moderately concerning","3 - Moderately concerning","2 - Slightly concerning","3 - Moderately concerning","1 - Not at all concerning","2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning",NA,"4 - Very challenging","3 - Moderately challenging","1 - Not at all challenging","4 - Very challenging","4 - Very challenging",NA,"2 - Slightly important","3 - Moderately important","2 - Slightly important","4 - Very important","3 - Moderately important","2 - Slightly important",NA,"4 - Very important","2 - Slightly important","2 - Slightly important","3 - Moderately important","2 - Slightly important","2 - Slightly important",NA,"4 - Very important","2 - Slightly important","4 - Very important","4 - Very important","3 - Moderately important","3 - Moderately important",NA,Fresh produce,NA,Year round,NA,Other:,Distributor,NA,500-999,Large,15,2,No,NA,No,NA,Do not know,"4 - High risk",Not applicable,"2 - Low risk","4 - High risk","3 - Moderate risk","4 - High risk","Operations staff, all of warehouse and packing","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning",NA,Backfill with emergency personnel from third-party companies,Yes,NA,Yes,Yes,No,No,"Yes, but only partially/ temporarily",Yes,No,NA,Yes,Yes,Yes,No,No,NA,Yes,Yes,Yes,Yes,NA,NA,NA,NA,This is our typical facility/operation,NA 44,FP1,100,Fresh produce,NA,Corporate food safety and quality,NA,Yes,Operations/production has been reduced/cut back,NA,"3 - Moderately concerning","2 - Slightly concerning","2 - Slightly concerning","1 - Not at all concerning","5 - Extremely concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","5 - Extremely concerning",NA,"1 - Not at all challenging","1 - Not at all challenging","1 - Not at all challenging","1 - Not at all challenging","1 - Not at all challenging",NA,"5 - Extremely important","5 - Extremely important","3 - Moderately important","5 - Extremely important","5 - Extremely important","3 - Moderately important",NA,"3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important",NA,"4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important",NA,Fresh produce,NA,Year round,NA,Packing House,NA,NA,1-49,Small,50,0,Yes,100,No,NA,15%,"4 - High risk",Not applicable,"5 - Very high risk","4 - High risk","4 - High risk","5 - Very high risk",NA,"2 - Slightly concerning","1 - Not at all concerning","4 - Very concerning","1 - Not at all concerning","3 - Moderately concerning","2 - Slightly concerning","1 - Not at all concerning",NA,Extend the number of work hours for remaining workers,No,NA,No,Yes,No,Yes,No,"Yes, but only partially/ temporarily",No,NA,No,Yes,No,No,No,NA,No,No,No,Yes,NA,NA,No,NA,This is our typical facility/operation,NA 45,FP1,100,Fresh produce,NA,C-suite,NA,Yes,"Operations/production has expanded,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"2 - Slightly concerning","5 - Extremely concerning","2 - Slightly concerning","2 - Slightly concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","3 - Moderately concerning","1 - Not at all concerning","5 - Extremely concerning",NA,"5 - Extremely challenging","4 - Very challenging","1 - Not at all challenging","4 - Very challenging","4 - Very challenging","Government directives and laws regarding labor, time off, and pay rules and the changes in these made managing government special rules a full time job, rather than managing the pandemic we were managing the labor law compliance tasks.","1 - Not at all important","1 - Not at all important","1 - Not at all important","1 - Not at all important","5 - Extremely important","5 - Extremely important","Consider that during the CV-19 pandemic businesses have received directives and policy recommendations and requirements from: Federal, state, and local governments, industry trade associations, our insurance company, food safety consultants, legal teams, auditors. All with different recommendations..........none of them were right............ridiculous We've turned the pandemic into a new industry.","1 - Not at all important","2 - Slightly important","3 - Moderately important","4 - Very important","3 - Moderately important","3 - Moderately important",We have had too much conflicting information regarding CV 19. Having no model would be the most beneficial,"3 - Moderately important","3 - Moderately important","4 - Very important","1 - Not at all important","1 - Not at all important","4 - Very important",NA,Fresh produce,NA,Year round,NA,Packing House,NA,NA,500-999,Large,25,0,No,NA,No,NA,15%,"4 - High risk","2 - Low risk","2 - Low risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk",NA,"1 - Not at all concerning","4 - Very concerning","2 - Slightly concerning","1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","4 - Very concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,team up as an industry and follow ONE mitigation plan,Yes,Yes,Yes,No,Yes,Yes,Yes,NA,Yes,Yes,Yes,No,Yes,NA,Yes,Yes,Yes,Yes,NA,NA,NA,NA,I am mostly familiar with this facility/operation,NA 46,FP2,100,Fresh produce,NA,Facility manager,NA,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,Do not know,"3 - Moderately concerning","2 - Slightly concerning","2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning",implementing vaccination programs with somewhat resistant labor force,"4 - Very challenging","4 - Very challenging","3 - Moderately challenging","4 - Very challenging","4 - Very challenging","housing and transportation of workforce to enable safe social distancing during the pandemic and contact tracing reducing large portions of normal workforce in quick succession","3 - Moderately important","3 - Moderately important","4 - Very important","4 - Very important","5 - Extremely important","4 - Very important",NA,"4 - Very important","4 - Very important","4 - Very important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","4 - Very important","5 - Extremely important","4 - Very important",NA,Fresh produce,NA,Year round,NA,Processor ,NA,NA,250-499,Large,30,1,No,NA,No,NA,20%,"4 - High risk","2 - Low risk","4 - High risk","5 - Very high risk","4 - High risk","5 - Very high risk",warehouse and shipping,"4 - Very concerning","4 - Very concerning","4 - Very concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,reduction of the complexity of sku offerings to maximize efficient production and maximize limited offerings at higher volumes to all customers,Yes,Yes,Yes,"Yes, but only partially/ temporarily",Yes,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",space considerations have been implemented but there are occasions which plant design does not allow 100% effectiveness. We mitigate by changing production schedules and staggering production to limit number of employees in close contact while on the floor,Yes,Yes,Yes,"Yes, but only partially/ temporarily",No,increased ventilation is applied when possible but the nature of our production requires controlled environment inside the building. Air filtering is not as practical in a short term implementation -we use positive air in high density work areas,Yes,Yes,Yes,Yes,"We do daily employee temperature readings but have had to isolate many employees for symptoms other than low grade fevers such as backaches, coughing, fatigue, etc. -adopting surveillance strategies also helps emphasize the daily importance to the general work force",considered volunteering our facility to the local health department for the potential to mass innoculate the work force with vaccines- does not seem to be available due to insufficient supply of vaccines at this time,No,Vaccination timelines and efficacy for uniform implementation varies from county to county with variable ability to implement,I am mostly familiar with this facility/operation,NA 47,FP2,55,Other,Chocolate/confections,Corporate food safety and quality,NA,Yes,"Operations/production has been reduced/cut back,Operations/production has expanded,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"4 - Very concerning","3 - Moderately concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning","2 - Slightly concerning","3 - Moderately concerning","2 - Slightly concerning","3 - Moderately concerning",NA,"2 - Slightly challenging","3 - Moderately challenging","1 - Not at all challenging","3 - Moderately challenging","3 - Moderately challenging",NA,"2 - Slightly important","2 - Slightly important","1 - Not at all important","1 - Not at all important","2 - Slightly important","2 - Slightly important",NA,"3 - Moderately important","3 - Moderately important","5 - Extremely important","3 - Moderately important","3 - Moderately important","4 - Very important",NA,"4 - Very important","4 - Very important","4 - Very important","3 - Moderately important","2 - Slightly important","2 - Slightly important",NA,Other,Chocolate,NA,NA,NA,NA,NA,50-99,Medium,7,0,No,NA,No,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA 48,FP2,100,Fresh produce,NA,C-suite,NA,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"4 - Very concerning","3 - Moderately concerning","3 - Moderately concerning","4 - Very concerning","3 - Moderately concerning","2 - Slightly concerning","1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","5 - Extremely concerning",NA,"3 - Moderately challenging","3 - Moderately challenging","2 - Slightly challenging","3 - Moderately challenging","4 - Very challenging",NA,"5 - Extremely important","4 - Very important","4 - Very important","3 - Moderately important","5 - Extremely important","3 - Moderately important",NA,"2 - Slightly important","3 - Moderately important","4 - Very important","3 - Moderately important","4 - Very important","5 - Extremely important",NA,"5 - Extremely important","4 - Very important","5 - Extremely important","4 - Very important","2 - Slightly important","2 - Slightly important",NA,Fresh produce,NA,Year round,NA,Grower and Field packer,NA,NA,250-499,Large,45,5,No,NA,No,NA,20%,"4 - High risk",Not applicable,"2 - Low risk","5 - Very high risk","3 - Moderate risk","3 - Moderate risk",NA,"4 - Very concerning","3 - Moderately concerning","5 - Extremely concerning","3 - Moderately concerning","3 - Moderately concerning","4 - Very concerning","5 - Extremely concerning",NA,Extend the number of work hours for remaining workers,Yes,NA,"Yes, but only partially/ temporarily",No,No,No,"Yes, but only partially/ temporarily",Yes,No,NA,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",No,No,NA,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",NA,NA,NA,NA,This is our typical facility/operation,NA 49,FP5,100,Fresh produce,NA,Corporate food safety and quality,NA,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","2 - Slightly concerning","4 - Very concerning","4 - Very concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning",NA,"4 - Very challenging","4 - Very challenging",Do not know,"5 - Extremely challenging","4 - Very challenging",NA,"4 - Very important","4 - Very important","5 - Extremely important","2 - Slightly important","2 - Slightly important","3 - Moderately important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","4 - Very important","5 - Extremely important","5 - Extremely important",NA,"5 - Extremely important","5 - Extremely important","4 - Very important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,Fresh produce,NA,Year round,NA,Processor ,NA,NA,More than 2000 ,Large,35,10,No,NA,No,NA,Do not know,"4 - High risk","4 - High risk","3 - Moderate risk","3 - Moderate risk","4 - High risk","3 - Moderate risk",NA,"1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","4 - Very concerning","4 - Very concerning","4 - Very concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,NA,"Yes, but only partially/ temporarily",Yes,Yes,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",NA,Yes,Yes,"Yes, but only partially/ temporarily",Yes,"Yes, but only partially/ temporarily",NA,"Yes, but only partially/ temporarily",No,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",NA,NA,NA,NA,This is our strategically important facility/operation,NA 50,FP5,100,Other,Academia,Other:,Emeritus Professor,Yes,Other:,Support of research on produce safety,"2 - Slightly concerning","4 - Very concerning","3 - Moderately concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning","1 - Not at all concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","DIsinformation pertaining to the role of food in the transmission of the virus, and general lack of understanding of foodborne viruses in the industry","3 - Moderately challenging","3 - Moderately challenging","2 - Slightly challenging","2 - Slightly challenging","4 - Very challenging",Ability of small to medium sized companies to recruit skilled workers,"3 - Moderately important","4 - Very important","4 - Very important","3 - Moderately important","3 - Moderately important","4 - Very important","Better support for small to medium sized farms/companies, including expansion of Extension resources. Need to focus on prevention/intervention instead of testing.","3 - Moderately important","3 - Moderately important","3 - Moderately important","4 - Very important","2 - Slightly important","5 - Extremely important",Legal issues associated prior knowledge of a problem because a company used the model and was thus knowledge that their process was not 100% safe,"3 - Moderately important","3 - Moderately important","5 - Extremely important","3 - Moderately important","4 - Very important","3 - Moderately important",This problem would have been much less if government and industry had not taken apart some of the emergency response teams that had been put into place 2 decades earlier,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,Do not know,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,Other,I did not attempt to make comments on any specific facility 51,FP5,100,"Fresh produce,Other",Prepared foods,C-suite,NA,Yes,"Operations/production has expanded,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"2 - Slightly concerning","4 - Very concerning","3 - Moderately concerning","2 - Slightly concerning","4 - Very concerning","3 - Moderately concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning",Cultural attitudes/disinformation re existence of the virus,"3 - Moderately challenging","4 - Very challenging","3 - Moderately challenging","4 - Very challenging","4 - Very challenging",NA,"4 - Very important","4 - Very important","3 - Moderately important","4 - Very important","3 - Moderately important","3 - Moderately important",NA,"4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important",Relate to local/workforce positives prevalence ,"4 - Very important","4 - Very important","5 - Extremely important","3 - Moderately important","4 - Very important","4 - Very important",NA,Other,Prepared food,NA,NA,NA,NA,NA,250-499,Large,20,0,No,NA,Yes,10,10%,"5 - Very high risk","5 - Very high risk","4 - High risk","5 - Very high risk","4 - High risk","5 - Very high risk",NA,"5 - Extremely concerning","5 - Extremely concerning","4 - Very concerning","4 - Very concerning","2 - Slightly concerning","3 - Moderately concerning","5 - Extremely concerning",NA,"Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,Yes,No,No,"Yes, but only partially/ temporarily",Yes,NA,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",Yes,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",NA,"Yes, but only partially/ temporarily",Yes,Yes,Yes,NA,NA,No,NA,This is our typical facility/operation,NA 52,FP5,95,Beef/Pork,NA,Facility manager,NA,Yes,Management/corporate employees working remotely,NA,"3 - Moderately concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning","2 - Slightly concerning","3 - Moderately concerning",NA,"2 - Slightly concerning","2 - Slightly concerning",NA,"3 - Moderately challenging","3 - Moderately challenging","3 - Moderately challenging","3 - Moderately challenging","3 - Moderately challenging",bl,"3 - Moderately important","4 - Very important","3 - Moderately important","4 - Very important","3 - Moderately important","2 - Slightly important",b;,"4 - Very important","4 - Very important","4 - Very important","2 - Slightly important","4 - Very important","3 - Moderately important",bl,Do not know,"2 - Slightly important","2 - Slightly important","2 - Slightly important","3 - Moderately important","2 - Slightly important",bl,Dairy,NA,NA,NA,NA,NA,NA,250-499,Large,NA,NA,No,NA,No,NA,40%,Not applicable,Not applicable,"1 - No risk","2 - Low risk","2 - Low risk","2 - Low risk",NA,NA,"1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning",NA,Backfill with emergency personnel from third-party companies,NA,NA,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",Yes,Yes,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",NA,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",NA,No,"Yes, but only partially/ temporarily",Yes,"Yes, but only partially/ temporarily",NA,NA,No,NA,NA,NA 53,GP1,100,Other,food manufacturing,Corporate food safety and quality,NA,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"1 - Not at all concerning","2 - Slightly concerning","1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning",None,"3 - Moderately challenging","4 - Very challenging","2 - Slightly challenging","2 - Slightly challenging","2 - Slightly challenging",NA,"1 - Not at all important","1 - Not at all important","2 - Slightly important","2 - Slightly important","2 - Slightly important","2 - Slightly important",NA,"2 - Slightly important","2 - Slightly important","4 - Very important","4 - Very important","4 - Very important","4 - Very important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","1 - Not at all important","3 - Moderately important","5 - Extremely important",NA,Other,food manufacturing,NA,NA,NA,NA,NA,500-999,Large,35,1,No,NA,No,NA,5%,"3 - Moderate risk","2 - Low risk","2 - Low risk","2 - Low risk","2 - Low risk","3 - Moderate risk",NA,"2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning","4 - Very concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,Yes,No,Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,NA,NA,NA,NA,I am mostly familiar with this facility/operation,NA 54,GP1,100,Other,Cereal,Facility manager,NA,No,NA,NA,"4 - Very concerning","3 - Moderately concerning","4 - Very concerning","4 - Very concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning",NA,"3 - Moderately challenging","3 - Moderately challenging","1 - Not at all challenging","2 - Slightly challenging","4 - Very challenging",NA,"3 - Moderately important","2 - Slightly important","3 - Moderately important","4 - Very important","3 - Moderately important","3 - Moderately important",NA,"3 - Moderately important","4 - Very important","4 - Very important","5 - Extremely important","5 - Extremely important","4 - Very important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","4 - Very important","4 - Very important","4 - Very important",NA,Other,Cereal,NA,NA,NA,NA,NA,100-249,Medium,20,0,No,NA,No,NA,10%,"3 - Moderate risk","2 - Low risk","2 - Low risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk",NA,"1 - Not at all concerning","1 - Not at all concerning","4 - Very concerning","2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning","4 - Very concerning",NA,Extend the number of work hours for remaining workers,Yes,NA,Yes,Yes,No,"Yes, but only partially/ temporarily",Yes,Yes,"Yes, but only partially/ temporarily",NA,Yes,Yes,Yes,No,"Yes, but only partially/ temporarily",NA,Yes,Yes,Yes,Yes,NA,NA,NA,NA,This is our unique facility/operation,NA 55,GP1,100,Dairy,NA,Corporate food safety and quality,NA,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning","2 - Slightly concerning","4 - Very concerning","5 - Extremely concerning","1 - Not at all concerning","2 - Slightly concerning","3 - Moderately concerning","4 - Very concerning",NA,"2 - Slightly challenging","2 - Slightly challenging","1 - Not at all challenging","1 - Not at all challenging","2 - Slightly challenging",NA,"3 - Moderately important","2 - Slightly important","4 - Very important","5 - Extremely important","4 - Very important","4 - Very important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","4 - Very important",NA,"4 - Very important","4 - Very important","4 - Very important","3 - Moderately important","5 - Extremely important","4 - Very important",NA,Dairy,NA,NA,NA,NA,NA,NA,Less than 10,Small,30,0,No,NA,No,NA,15%,"4 - High risk","5 - Very high risk","5 - Very high risk","3 - Moderate risk","3 - Moderate risk","4 - High risk",NA,"1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","1 - Not at all concerning","3 - Moderately concerning","3 - Moderately concerning","4 - Very concerning",NA,Backfill by reorganizing personnel in the same facility,Yes,NA,No,No,No,"Yes, but only partially/ temporarily",No,No,No,NA,Yes,"Yes, but only partially/ temporarily",Yes,No,No,NA,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",NA,"Yes, but only partially/ temporarily",NA,NA,No,"We only have 3 employees, so we are small enough to be flexible.",I am mostly familiar with this facility/operation,NA 56,GP1,100,Dairy,NA,Facility manager,NA,Yes,"Operations/production has been reduced/cut back,Operations/production has expanded,Major changes in operational staffing control and protection protocols",NA,"3 - Moderately concerning","4 - Very concerning","4 - Very concerning","2 - Slightly concerning","1 - Not at all concerning","3 - Moderately concerning","2 - Slightly concerning","5 - Extremely concerning","3 - Moderately concerning","2 - Slightly concerning",Ability of suppliers upstream of us.,"4 - Very challenging","1 - Not at all challenging","1 - Not at all challenging","2 - Slightly challenging","2 - Slightly challenging",NA,"2 - Slightly important","1 - Not at all important","2 - Slightly important","1 - Not at all important","2 - Slightly important","2 - Slightly important",NA,"2 - Slightly important","2 - Slightly important","3 - Moderately important","3 - Moderately important","2 - Slightly important","3 - Moderately important",NA,"3 - Moderately important","3 - Moderately important","2 - Slightly important","2 - Slightly important","3 - Moderately important","4 - Very important",NA,Dairy,NA,NA,NA,NA,NA,NA,100-249,Medium,20,0,No,NA,No,NA,30%,"2 - Low risk","2 - Low risk","2 - Low risk","2 - Low risk","2 - Low risk","2 - Low risk",NA,"1 - Not at all concerning","1 - Not at all concerning","4 - Very concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","4 - Very concerning",NA,Extend the number of work hours for remaining workers,No,Enlarging employee common areas.,"Yes, but only partially/ temporarily",Yes,"Yes, but only partially/ temporarily",No,Yes,Yes,"Yes, but only partially/ temporarily","If the plant does not run near full production, we are out of business.",Yes,Yes,Yes,No,No,"Plant air is already highly filtered with turnover every 20 minutes, so no change there.",No,Yes,Yes,Yes,"We did quarantine exposed employees, and rocketed absenteeism. None of the 100 plus quarantine events produced a positive COVID test. Legal advised against temperature screening.",No outside personal allowed to visit the facility.,Yes,"No point in bringing outside people to the plant who could spread the virus. No sales people, no auditors, no company representatives, or other contract work people. No travel and no people moving between facilities.",This facility/operation has been impacted greatly by COVID-19,NA 57,GP1,100,Other,CPG sauce with fresh produce,C-suite,NA,No,NA,NA,"1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","3 - Moderately concerning","1 - Not at all concerning","3 - Moderately concerning","1 - Not at all concerning","3 - Moderately concerning",NA,"1 - Not at all challenging","1 - Not at all challenging","1 - Not at all challenging","1 - Not at all challenging","1 - Not at all challenging",Soul proprietor and production. I do not have employees ,"2 - Slightly important","1 - Not at all important","1 - Not at all important","1 - Not at all important","2 - Slightly important",Do not know,NA,"3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","4 - Very important",NA,"3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","2 - Slightly important","2 - Slightly important",NA,Other,CPG sauces,NA,NA,NA,NA,NA,Less than 10,Small,0,0,No,NA,No,NA,Do not know,"1 - No risk",Not applicable,"1 - No risk","1 - No risk",Not applicable,Not applicable,NA,Do not know,Do not know,"1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning",NA,Extend the number of work hours for remaining workers,No,NA,No,No,No,No,No,No,No,NA,No,Yes,Yes,No,No,NA,No,No,No,No,NA,NA,NA,NA,This is our typical facility/operation,NA 58,GP1,100,Other,Food processing,Other:,Owner ,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"4 - Very concerning","5 - Extremely concerning","3 - Moderately concerning","3 - Moderately concerning","5 - Extremely concerning","5 - Extremely concerning","3 - Moderately concerning","5 - Extremely concerning","4 - Very concerning","4 - Very concerning",Assistance for minority owned businesses,"4 - Very challenging","4 - Very challenging","4 - Very challenging","2 - Slightly challenging","3 - Moderately challenging",When someone is out of the workplace sick it is incredibly difficult to manage for small businesses,"3 - Moderately important","3 - Moderately important","4 - Very important","4 - Very important","3 - Moderately important","3 - Moderately important",NA,"4 - Very important","4 - Very important","5 - Extremely important","5 - Extremely important","5 - Extremely important","4 - Very important",NA,"4 - Very important","4 - Very important","4 - Very important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,Other,food processing,NA,NA,NA,NA,NA,Less than 10,Small,75,NA,No,NA,No,NA,5%,"5 - Very high risk","3 - Moderate risk","4 - High risk","3 - Moderate risk","3 - Moderate risk","5 - Very high risk",NA,"2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning","2 - Slightly concerning","5 - Extremely concerning","5 - Extremely concerning","3 - Moderately concerning",NA,Extend the number of work hours for remaining workers,Yes,cross functional team training,"Yes, but only partially/ temporarily",No,No,No,Yes,"Yes, but only partially/ temporarily",No,We do not have enough employees to make staggering shift a possible solution,Yes,Yes,Yes,No,No,No funding available,Yes,No,No,"Yes, but only partially/ temporarily",No funding available.,NA,No,"cost, not enough workers and inconsistent supply chain challenges",This facility/operation has been impacted greatly by COVID-19,NA 59,GP1,100,Fresh produce,NA,Facility manager,NA,No,NA,NA,"1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","3 - Moderately concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning","1 - Not at all concerning","1 - Not at all concerning",The supply chain is broken. It's harder to find suppliers bottles,"1 - Not at all challenging","2 - Slightly challenging",Do not know,"1 - Not at all challenging","2 - Slightly challenging",No,"1 - Not at all important","1 - Not at all important","1 - Not at all important","2 - Slightly important","1 - Not at all important","2 - Slightly important",No,"1 - Not at all important","1 - Not at all important","1 - Not at all important","1 - Not at all important","1 - Not at all important","1 - Not at all important",No,"1 - Not at all important","1 - Not at all important","1 - Not at all important","1 - Not at all important","1 - Not at all important","1 - Not at all important",No,Fresh produce,NA,Seasonally,3/1-4/15,Grower and Processor,NA,Processor facility,Less than 10,Small,100,NA,No,NA,No,NA,5%,"5 - Very high risk","5 - Very high risk","5 - Very high risk","5 - Very high risk","5 - Very high risk","5 - Very high risk",No,"1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","3 - Moderately concerning",No,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",No,No,No,No,No,No,No,No,No,We are small and family the of the four have been vaccinated.,No,No,No,No,No,Just two of us have been working so far.,No,No,No,No,We are small just two of us now.,NA,NA,NA,This is our unique facility/operation,NA 60,GP1,100,Fresh produce,NA,Facility manager,NA,No,NA,NA,"1 - Not at all concerning","5 - Extremely concerning","2 - Slightly concerning","2 - Slightly concerning","5 - Extremely concerning","4 - Very concerning","3 - Moderately concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning",NA,"5 - Extremely challenging","5 - Extremely challenging",Do not know,"5 - Extremely challenging","5 - Extremely challenging",Take out the additional unemployment and people will go back to work. The long that remains the long the labor shortage will remain,"2 - Slightly important","2 - Slightly important","2 - Slightly important","3 - Moderately important","5 - Extremely important","5 - Extremely important","In regards to food industry, zero cases food to people, people to food must be communicated to public",Do not know,"5 - Extremely important","1 - Not at all important","1 - Not at all important","1 - Not at all important","1 - Not at all important","Let people do the right thing, stop the abuse of power","1 - Not at all important","3 - Moderately important","2 - Slightly important","1 - Not at all important","1 - Not at all important","1 - Not at all important",I have 3 people of which one is my child. We have been around each other this entire year no one got covid,Fresh produce,NA,Year round,NA,Processor ,NA,NA,Less than 10,Small,25,0,No,NA,No,NA,5%,"1 - No risk","1 - No risk","1 - No risk","1 - No risk","1 - No risk","1 - No risk",We are small and are cross trained,"1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning",Not concerned,Extend the number of work hours for remaining workers,Yes,Discontinue additional unemployment benefits ,No,No,No,No,No,No,No,There are 3 people in a 1400 square ft space I am not concerned ,Yes,No,"Yes, but only partially/ temporarily",No,No,Each employee is 100 ft away from each other or in a separate room. Not needed,No,No,No,Yes,I can see everyone most of the time. It is ok,N/A,No,N/A,This is our unique facility/operation,NA 61,GP1,100,Other,Food processing,C-suite,NA,No,NA,NA,"4 - Very concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","5 - Extremely concerning",NA,"5 - Extremely challenging","5 - Extremely challenging","5 - Extremely challenging","5 - Extremely challenging","5 - Extremely challenging",NA,"4 - Very important","1 - Not at all important","2 - Slightly important","3 - Moderately important","2 - Slightly important","2 - Slightly important",NA,"1 - Not at all important","1 - Not at all important","1 - Not at all important","1 - Not at all important","1 - Not at all important","1 - Not at all important",NA,"3 - Moderately important","3 - Moderately important","3 - Moderately important","1 - Not at all important","2 - Slightly important","2 - Slightly important",NA,Other,Food processing,NA,NA,NA,NA,NA,1-49,Small,10,2,No,NA,No,NA,20%,"3 - Moderate risk","2 - Low risk","2 - Low risk","2 - Low risk","2 - Low risk","3 - Moderate risk",NA,"1 - Not at all concerning","1 - Not at all concerning","4 - Very concerning","2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning","5 - Extremely concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,No,No,Yes,No,No,NA,No,Yes,Yes,No,No,NA,Yes,Yes,Yes,Yes,NA,NA,NA,NA,I am mostly familiar with this facility/operation,NA 62,GP1,100,Other,Spirits,C-suite,NA,Yes,"Operations/production has been reduced/cut back,Major changes in operational staffing control and protection protocols",NA,"1 - Not at all concerning","5 - Extremely concerning","1 - Not at all concerning","1 - Not at all concerning","4 - Very concerning","4 - Very concerning","2 - Slightly concerning","4 - Very concerning","5 - Extremely concerning","4 - Very concerning",NA,"5 - Extremely challenging","5 - Extremely challenging","2 - Slightly challenging","5 - Extremely challenging","5 - Extremely challenging",recent events in Minneapolis have shown the difficulties certain minorities group face and this is pushing the industry to reevaluate the recruiting process to ensure unbiased hiring practices. ,"4 - Very important","2 - Slightly important","4 - Very important","2 - Slightly important","2 - Slightly important","5 - Extremely important",no ROI assessments have been made in effective mitigation techniques; their have been no incentives to implement mitigation techniques; no enforcement on simple requirements led many not to implement effective measurements,"4 - Very important","4 - Very important","5 - Extremely important","3 - Moderately important","1 - Not at all important","5 - Extremely important",not sure,"4 - Very important","4 - Very important","5 - Extremely important","3 - Moderately important","5 - Extremely important","5 - Extremely important",none,Other,"beverage, spirits",NA,NA,NA,NA,NA,Less than 10,Small,10,0,No,NA,No,NA,50%,"5 - Very high risk","3 - Moderate risk","3 - Moderate risk","4 - High risk","3 - Moderate risk","3 - Moderate risk",not in our business,Do not know,"1 - Not at all concerning","2 - Slightly concerning","1 - Not at all concerning","1 - Not at all concerning","3 - Moderately concerning","5 - Extremely concerning",customer facing interactions,Backfill by reorganizing personnel in the same facility,Yes,NA,Yes,Yes,Yes,No,Yes,Yes,No,NA,Yes,Yes,Yes,Yes,Yes,"as a food (craft distillery) processing facility with cocktail lounge, safety of our employees and our customers were at the utmost importance. Most grant money was reinvested into safety measure to ensure a safe work environment and reduce turn-over/workers absence",Yes,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",Yes,NA,NA,NA,NA,This is our strategically important facility/operation,NA 63,GP1,100,Other,Manufacturing Shelf Stable Foods,C-suite,NA,Yes,"Operations/production has been reduced/cut back,Other:",All Farmers Markets & Food Shows were cancelled in 2020,"1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","1 - Not at all concerning","1 - Not at all concerning","3 - Moderately concerning","1 - Not at all concerning","2 - Slightly concerning","We are a food business that relies on sampling our products at Farmers Markets and Food Trade Shows. The ""NO-Sampling"" rule has really hurt our sales","1 - Not at all challenging","1 - Not at all challenging","1 - Not at all challenging","1 - Not at all challenging","1 - Not at all challenging","Sales are way down, so that has not been a challenge for us.","4 - Very important","1 - Not at all important","2 - Slightly important","5 - Extremely important","2 - Slightly important","4 - Very important",NA,"3 - Moderately important","3 - Moderately important","4 - Very important","4 - Very important","2 - Slightly important","4 - Very important",NA,"3 - Moderately important","4 - Very important","3 - Moderately important","2 - Slightly important","2 - Slightly important","3 - Moderately important",NA,Other,Shelf stable products,NA,NA,NA,NA,NA,Less than 10,Small,100,0,No,NA,No,NA,Do not know,"1 - No risk","1 - No risk","1 - No risk","1 - No risk",Not applicable,Not applicable,NA,"1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning",NA,Backfill by reorganizing personnel in the same facility,No,Everyone in the facility is cross trained to perform all jobs ,Yes,No,No,No,No,Yes,No,"All employees are very diligent in following the rules, so We do not feel we need to worry as much",Yes,Yes,Yes,No,Yes,We felt the cost of a new or upgraded ventilation system was not justified with all of the other precautions already in place.,Yes,No,No,No,We all have been and continue to be very careful and healthy.,NA,NA,NA,This is our strategically important facility/operation,NA 64,GP4,100,Other,frozen fruits,Corporate food safety and quality,NA,Yes,"Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"1 - Not at all concerning","5 - Extremely concerning","2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning","4 - Very concerning","2 - Slightly concerning","5 - Extremely concerning","2 - Slightly concerning","5 - Extremely concerning",NA,"4 - Very challenging","4 - Very challenging","4 - Very challenging","3 - Moderately challenging","3 - Moderately challenging",NA,"1 - Not at all important","1 - Not at all important","2 - Slightly important","3 - Moderately important","4 - Very important","3 - Moderately important",NA,"4 - Very important","4 - Very important","4 - Very important","4 - Very important","5 - Extremely important","5 - Extremely important",NA,"4 - Very important","4 - Very important","4 - Very important","3 - Moderately important","3 - Moderately important","4 - Very important",NA,Other,frozen fruits,NA,NA,NA,NA,NA,100-249,Medium,25,1,Yes,50%,No,NA,20%,"3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","4 - High risk","2 - Low risk","2 - Low risk",NA,"4 - Very concerning","4 - Very concerning","4 - Very concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning",NA,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",Yes,NA,"Yes, but only partially/ temporarily",Yes,Yes,No,"Yes, but only partially/ temporarily",Yes,"Yes, but only partially/ temporarily",NA,Yes,Yes,Yes,No,No,NA,Yes,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",Yes,NA,"Performing ""Mock"" positive exercises to gauge effectiveness of protocols",Yes,NA,I am mostly familiar with this facility/operation,NA 65,GP4,100,"Fresh produce,Other",Vegetable processing ,Facility manager,NA,Yes,"Operations/production has been reduced/cut back,Implemented robotics, sensors, automation, and/or computer modeling,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"5 - Extremely concerning","5 - Extremely concerning","4 - Very concerning","2 - Slightly concerning","4 - Very concerning","2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning","3 - Moderately concerning","5 - Extremely concerning",NA,"4 - Very challenging","4 - Very challenging","4 - Very challenging","4 - Very challenging","4 - Very challenging",Transportation. Childcare ,"3 - Moderately important","4 - Very important","2 - Slightly important","4 - Very important","3 - Moderately important","3 - Moderately important",NA,"3 - Moderately important","3 - Moderately important","4 - Very important","5 - Extremely important","5 - Extremely important","3 - Moderately important",NA,"4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important","3 - Moderately important",NA,Other,Vegetable processing ,NA,NA,NA,NA,NA,100-249,Medium,25,5,No,NA,No,NA,15%,"3 - Moderate risk","3 - Moderate risk","4 - High risk","4 - High risk","5 - Very high risk","5 - Very high risk",NA,"3 - Moderately concerning","4 - Very concerning","4 - Very concerning","2 - Slightly concerning","4 - Very concerning","3 - Moderately concerning","3 - Moderately concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,Yes,Yes,Yes,Yes,Yes,We applied them all,Yes,Yes,Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,NA,Oxygen testing. Communication. Wellness doctor visits. Pre employment covid testing. Free covid testing paid by company for anyone. Free masks and items to take home including sanitizers ,Yes,NA,This is our unique facility/operation,NA 66,GP4,100,Other,Frozen fruit,Corporate food safety and quality,NA,Yes,"Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols,Other:",Sales declined in some traditional segments,"1 - Not at all concerning","4 - Very concerning","3 - Moderately concerning","3 - Moderately concerning","2 - Slightly concerning",NA,"1 - Not at all concerning",NA,"3 - Moderately concerning",NA,NA,"3 - Moderately challenging","3 - Moderately challenging","1 - Not at all challenging","4 - Very challenging","4 - Very challenging",NA,"4 - Very important","2 - Slightly important","4 - Very important","3 - Moderately important","4 - Very important","4 - Very important",NA,"4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important",NA,"4 - Very important","4 - Very important","4 - Very important","3 - Moderately important","3 - Moderately important","4 - Very important",NA,Other,Frozen fruit,NA,NA,NA,NA,NA,100-249,Medium,45,0,No,NA,No,NA,15%,"2 - Low risk","3 - Moderate risk","3 - Moderate risk","4 - High risk","3 - Moderate risk","4 - High risk",NA,"4 - Very concerning","4 - Very concerning","2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","4 - Very concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies",Yes,NA,Yes,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",No,Yes,Yes,Yes,NA,Yes,Yes,Yes,No,No,NA,Yes,Yes,Yes,Yes,NA,NA,NA,NA,This is our typical facility/operation,NA 67,GP6,100,Fresh produce,NA,Facility manager,NA,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"1 - Not at all concerning","4 - Very concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","4 - Very concerning",NA,"3 - Moderately challenging","4 - Very challenging","1 - Not at all challenging","2 - Slightly challenging","3 - Moderately challenging",NA,"3 - Moderately important","3 - Moderately important","2 - Slightly important","4 - Very important","3 - Moderately important","3 - Moderately important",NA,"2 - Slightly important","4 - Very important","4 - Very important","3 - Moderately important","3 - Moderately important","5 - Extremely important",NA,"3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important",NA,Fresh produce,NA,Year round,NA,Processor ,NA,NA,100-249,Medium,15,1,No,NA,No,NA,10%,"3 - Moderate risk","4 - High risk","5 - Very high risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk",NA,"1 - Not at all concerning","2 - Slightly concerning","4 - Very concerning","2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning",NA,Extend the number of work hours for remaining workers,Yes,NA,Yes,Yes,Yes,"Yes, but only partially/ temporarily",Yes,Yes,No,NA,Yes,Yes,Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,NA,NA,NA,NA,I am mostly familiar with this facility/operation,NA 68,SM1,100,Fresh produce,NA,C-suite,NA,Yes,"Operations/production has been reduced/cut back,Implemented robotics, sensors, automation, and/or computer modeling",NA,"4 - Very concerning","3 - Moderately concerning","4 - Very concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning",NA,"3 - Moderately challenging","4 - Very challenging","4 - Very challenging","3 - Moderately challenging","3 - Moderately challenging",NA,"3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","4 - Very important",NA,"3 - Moderately important","4 - Very important","4 - Very important","4 - Very important","4 - Very important","4 - Very important",NA,"4 - Very important","4 - Very important","4 - Very important","4 - Very important","3 - Moderately important","3 - Moderately important",NA,Fresh produce,NA,Year round,NA,Grower,NA,NA,More than 2000 ,Large,NA,NA,Yes,NA,Yes,NA,30%,"3 - Moderate risk","3 - Moderate risk","2 - Low risk","2 - Low risk","2 - Low risk","2 - Low risk",NA,"3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning",NA,Extend the number of work hours for remaining workers,Yes,NA,No,No,No,No,No,No,No,NA,Yes,Yes,Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,NA,NA,Yes,NA,I am mostly familiar with this facility/operation,NA 69,SM1,100,Dairy,NA,Facility manager,NA,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"5 - Extremely concerning","4 - Very concerning","4 - Very concerning","4 - Very concerning","4 - Very concerning","3 - Moderately concerning","2 - Slightly concerning","2 - Slightly concerning","2 - Slightly concerning","3 - Moderately concerning",NA,"4 - Very challenging","4 - Very challenging",Do not know,"3 - Moderately challenging","4 - Very challenging",NA,"3 - Moderately important","4 - Very important","4 - Very important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","3 - Moderately important","3 - Moderately important","5 - Extremely important",NA,"4 - Very important","4 - Very important","5 - Extremely important","3 - Moderately important","2 - Slightly important","3 - Moderately important",NA,Dairy,NA,NA,NA,NA,NA,NA,100-249,Medium,30,0,No,NA,No,NA,10%,"3 - Moderate risk","2 - Low risk","2 - Low risk","2 - Low risk","3 - Moderate risk","3 - Moderate risk",NA,"4 - Very concerning","4 - Very concerning","3 - Moderately concerning","1 - Not at all concerning","2 - Slightly concerning","3 - Moderately concerning","2 - Slightly concerning",NA,Extend the number of work hours for remaining workers,Yes,NA,Yes,Yes,Yes,"Yes, but only partially/ temporarily",Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,NA,Conducting Rapid Testing WEEKLY ,Yes,NA,This facility/operation has been impacted greatly by COVID-19,NA 70,SM2,100,Fresh produce,NA,Corporate food safety and quality,NA,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","3 - Moderately concerning","4 - Very concerning","4 - Very concerning","3 - Moderately concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning",NA,"4 - Very challenging","4 - Very challenging","5 - Extremely challenging","4 - Very challenging","5 - Extremely challenging",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,"4 - Very important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","3 - Moderately important","3 - Moderately important","5 - Extremely important",NA,Fresh produce,NA,Seasonally,Nov 16- April 03,Grower and Field packer,NA,NA,1-49,Small,0,0,Yes,30%,No,NA,15%,"5 - Very high risk",Not applicable,"5 - Very high risk","5 - Very high risk","5 - Very high risk","4 - High risk",NA,"5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning",NA,Backfill with emergency personnel from third-party companies,Yes,NA,No,Yes,Yes,Yes,"Yes, but only partially/ temporarily",Yes,Yes,NA,Yes,Yes,Yes,No,No,NA,Yes,Yes,Yes,Yes,NA,NA,Yes,NA,I am mostly familiar with this facility/operation,NA 71,SM2,100,Dairy,NA,Corporate food safety and quality,NA,Yes,"Operations/production has been reduced/cut back,Operations/production has expanded,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"2 - Slightly concerning","3 - Moderately concerning","4 - Very concerning","3 - Moderately concerning","1 - Not at all concerning","3 - Moderately concerning","1 - Not at all concerning","2 - Slightly concerning","3 - Moderately concerning","3 - Moderately concerning","Lack of industry specific guidance for food industry masking, face shields and combo use. ","3 - Moderately challenging","3 - Moderately challenging",Do not know,"3 - Moderately challenging","4 - Very challenging",NA,"4 - Very important","4 - Very important","4 - Very important","3 - Moderately important","4 - Very important","3 - Moderately important",NA,"5 - Extremely important","5 - Extremely important","4 - Very important","4 - Very important","4 - Very important","3 - Moderately important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","4 - Very important","5 - Extremely important",NA,Dairy,NA,NA,NA,NA,NA,NA,More than 2000 ,Large,60,10,No,NA,No,NA,40%,"4 - High risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","5 - Very high risk",NA,"1 - Not at all concerning","1 - Not at all concerning","4 - Very concerning","3 - Moderately concerning","4 - Very concerning","4 - Very concerning","5 - Extremely concerning",Employee behaviors have been the most challenging. At work as well as outside of work. ,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,Yes,"Yes, but only partially/ temporarily",Yes,Yes,No,NA,Yes,Yes,Yes,No,No,"Leadership not willing to make decisions, no CDC guidance on benefits for doing more than normally done. Mask usage yes, face shields no due to no CDC guidance for combo. No advisement on managing ventilation and filtering. ",Yes,No,Yes,Yes,NA,Temperature cameras to eliminate personal contact of screeners,"Yes, but only partially/ temporally","Lack of space. Multiple entry points, space to adequately set up at several manufacturing sites. Very old infrastructure not amenable to new technologies.",Other,Oversight for crisis management of the pandemic at all facilities. 72,SM2,100,"Fresh produce,Dairy,Beef/Pork,Poultry",NA,Corporate food safety and quality,NA,Yes,"Operations/production has been reduced/cut back,Major changes in operational staffing control and protection protocols",NA,"4 - Very concerning","5 - Extremely concerning","4 - Very concerning","4 - Very concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning","5 - Extremely concerning","3 - Moderately concerning","4 - Very concerning","The bigger the food producer, the more likely to observe failures in preventative controls, including risk-reduction measures for Coronavirus SARS-II exposure and cross-transmission to fellow coworkers. Inspecting facilities for Food Safety issues also has exposed continual, chronic GMP and pre-requisite issues (including effective sanitation).","4 - Very challenging","3 - Moderately challenging","3 - Moderately challenging","5 - Extremely challenging","5 - Extremely challenging","Wages and working conditions are not acceptable, nor sustainable, in some areas of the country, including the Central Valley of California.","5 - Extremely important","5 - Extremely important","4 - Very important","3 - Moderately important","4 - Very important","4 - Very important","Vaccination of ""front-line"" clinical workers needs to also be re-prioritized to include all of the front-line food handlers.","4 - Very important","4 - Very important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,"4 - Very important","5 - Extremely important","5 - Extremely important","3 - Moderately important","4 - Very important","4 - Very important",NA,Other,I inspect many food facilities in all industry sectors,NA,NA,NA,NA,NA,Prefer not to answer,NA,40,10,Yes,varies with location and labor force available,Yes,"in some cases, perhaps 25 - 30% of workers are provided group transportation",Do not know,"4 - High risk","2 - Low risk","3 - Moderate risk","3 - Moderate risk","2 - Low risk","4 - High risk","Depends on the facility. In some cases, pest control and facility grounds control are being compromised - adding to risks for insect, bird, rodent and even mammals to infiltrate food facilities.","3 - Moderately concerning","3 - Moderately concerning","5 - Extremely concerning","3 - Moderately concerning","5 - Extremely concerning","4 - Very concerning","4 - Very concerning","Yes. The ""Pre-operational Inspection Dance""...where Maintenance/Engineering, QA, Sanitation and also Federal inspectors are ALL interacting and inspecting/releasing areas for daily food production. This timeframe varies, is often around 4 or 5 a.m. and is incredibly chaotic at times. Social distancing is nearly impossible during equipment cleaning inspections and follow up corrective cleaning actions. Same goes for repairs or preventative maintenance procedures occurring during QA pre-op inspections.","Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",Yes,NA,"Yes, but only partially/ temporarily",Yes,Yes,"Yes, but only partially/ temporarily",Yes,Yes,"Yes, but only partially/ temporarily",NA,Yes,Yes,Yes,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",NA,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",No,Yes,"Contact tracing and home quarantine of ""test positive"" workers has not been implemented in many facilities.",NA,NA,NA,Other,"As a Food Safety Microbiologist, it is important for everyone to observe, record findings and look for opportunities for improvements. This is key for our global food system." 73,SM2,100,"Fresh produce,Dairy,Beef/Pork,Poultry",NA,Corporate food safety and quality,NA,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"4 - Very concerning","4 - Very concerning","3 - Moderately concerning","3 - Moderately concerning","2 - Slightly concerning","4 - Very concerning","3 - Moderately concerning","4 - Very concerning","4 - Very concerning","5 - Extremely concerning",NA,"5 - Extremely challenging","5 - Extremely challenging","4 - Very challenging","5 - Extremely challenging","5 - Extremely challenging",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important","3 - Moderately important","5 - Extremely important",NA,"3 - Moderately important","5 - Extremely important","3 - Moderately important","4 - Very important","5 - Extremely important","4 - Very important",W,Dairy,NA,NA,NA,NA,NA,NA,100-249,Medium,NA,NA,No,NA,No,NA,10%,"4 - High risk","5 - Very high risk","5 - Very high risk","4 - High risk","5 - Very high risk","5 - Very high risk",NA,Do not know,Do not know,NA,"3 - Moderately concerning","4 - Very concerning",NA,"5 - Extremely concerning",NA,"Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,NA,Yes,Yes,Yes,"Yes, but only partially/ temporarily",Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,NA,NA,Yes,NA,This is our strategically important facility/operation,NA 74,SM2,100,Other,Resturants,Corporate food safety and quality,NA,Yes,"Operations/production has been reduced/cut back,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"4 - Very concerning","3 - Moderately concerning",Do not know,"1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","3 - Moderately concerning","4 - Very concerning",NA,"1 - Not at all challenging","3 - Moderately challenging","1 - Not at all challenging","3 - Moderately challenging","3 - Moderately challenging",NA,"4 - Very important","1 - Not at all important","3 - Moderately important","5 - Extremely important","5 - Extremely important","5 - Extremely important",NA,"3 - Moderately important","4 - Very important","4 - Very important","5 - Extremely important","4 - Very important","5 - Extremely important",NA,"4 - Very important","3 - Moderately important","4 - Very important","4 - Very important","5 - Extremely important","3 - Moderately important",NA,Other,CPG,NA,NA,NA,NA,NA,More than 2000 ,Large,35,5,No,NA,No,NA,15%,"3 - Moderate risk","2 - Low risk","2 - Low risk","4 - High risk","4 - High risk","4 - High risk",NA,"1 - Not at all concerning","1 - Not at all concerning","5 - Extremely concerning","5 - Extremely concerning","4 - Very concerning","4 - Very concerning","2 - Slightly concerning",NA,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies",Yes,NA,"Yes, but only partially/ temporarily",Yes,"Yes, but only partially/ temporarily",Yes,No,Yes,"Yes, but only partially/ temporarily",NA,Yes,Yes,Yes,No,No,NA,No,No,No,No,NA,NA,No,NA,This is our strategically important facility/operation,NA 75,SM2,100,Other,"Co-packaging of shelf stable products. Grains, legumes, spices, neutaceuticals.",Corporate food safety and quality,NA,Yes,"Operations/production has expanded,Major changes in operational staffing control and protection protocols",NA,"1 - Not at all concerning","5 - Extremely concerning","2 - Slightly concerning","1 - Not at all concerning","5 - Extremely concerning","4 - Very concerning","1 - Not at all concerning","3 - Moderately concerning","5 - Extremely concerning","2 - Slightly concerning","Mental health impact on managerial and office staff. In talking with industry colleagues, my experience is that many facilities have cut back on the staff responsible for ensuring that the facility is operating in an efficient and structured manner, while expanding the production capacity of the facility. It leaves many of these employees in a position where they are stretched thin and feel overwhelmed. Conversely, many facilities are putting policies in place to improve the quality of life for hourly workers to try to attract and keep workers in an environment where it is hard to find new workers at wage rates that previously attracted workers.","5 - Extremely challenging","2 - Slightly challenging","1 - Not at all challenging","4 - Very challenging","3 - Moderately challenging","Expectation of pay. In Northern NJ, average pay expectation has increased as Amazon offers close to 20 an hour for minimally skilled labor. Grocery stores are also offering close to 15 for the same. There are many food facilities who were previously between 11 (state minimum) and 15 an hour for unskilled labor. Customers aren't always willing to accept price increases. So it is a balance of splitting increased labor costs with customers, which makes thin margins thinner.","2 - Slightly important","3 - Moderately important","2 - Slightly important","4 - Very important","2 - Slightly important","3 - Moderately important","Cost of implementing social distancing initiatives. The cost of plexiglass is at an all time high if you can find a supplier. Mask adherence is fairly universal, but it is costly to remodel facilities to assist in social distancing.","4 - Very important","5 - Extremely important","4 - Very important","4 - Very important","5 - Extremely important","4 - Very important",NA,"4 - Very important","5 - Extremely important","4 - Very important","3 - Moderately important","4 - Very important","5 - Extremely important",NA,Other,"Co-packing, shelf stable products",NA,NA,NA,NA,NA,50-99,Medium,30,10,No,NA,No,NA,5%,"3 - Moderate risk",Not applicable,"3 - Moderate risk","3 - Moderate risk","3 - Moderate risk","5 - Very high risk",NA,"5 - Extremely concerning","3 - Moderately concerning","3 - Moderately concerning","1 - Not at all concerning","1 - Not at all concerning","1 - Not at all concerning","5 - Extremely concerning",NA,Backfill with emergency personnel from third-party companies,Yes,NA,No,Yes,No,"Yes, but only partially/ temporarily",Yes,No,No,Cost. Impact to productivity.,Yes,Yes,Yes,No,Yes,NA,Yes,No,Yes,Yes,"Cost of onsite testing. Temperature screenings aren't sufficient, as they aren't always going to detect a mild case. Temperature gun is 30 to 60 dollars. On site Covid tests are borderline unavailable to small and medium sized companies.",NA,No,NA,This facility/operation has been impacted greatly by COVID-19,NA 76,SM2,100,Other,Seafood,Prefer not to answer,NA,Yes,"Operations/production has been reduced/cut back,Implemented robotics, sensors, automation, and/or computer modeling,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"5 - Extremely concerning","4 - Very concerning","4 - Very concerning","3 - Moderately concerning","4 - Very concerning","4 - Very concerning","3 - Moderately concerning","4 - Very concerning","4 - Very concerning","3 - Moderately concerning",Transient work populations working in remote areas with limited public health resources,"4 - Very challenging","4 - Very challenging","5 - Extremely challenging","3 - Moderately challenging","4 - Very challenging",Multi language barriers,"4 - Very important","5 - Extremely important","5 - Extremely important","5 - Extremely important","3 - Moderately important","4 - Very important",Remote areas with little to no internet makes training and communication difficult,"3 - Moderately important","3 - Moderately important","3 - Moderately important","4 - Very important","4 - Very important","4 - Very important",NA,"5 - Extremely important","5 - Extremely important","5 - Extremely important","4 - Very important","5 - Extremely important","5 - Extremely important",NA,Other,Seafood,NA,NA,NA,NA,NA,100-249,Medium,45,10,Yes,90,Yes,90,15%,"5 - Very high risk",Not applicable,"5 - Very high risk","5 - Very high risk","4 - High risk","5 - Very high risk",Auditors necessary for export trade documentation,"5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","4 - Very concerning","5 - Extremely concerning",Remote villages need to be protected from potential Covid exposure,"Extend the number of work hours for remaining workers,Backfill by reorganizing personnel in the same facility",Yes,Vaccine priorities and public health improvement for remote seasonal locations,Yes,Yes,Yes,"Yes, but only partially/ temporarily","Yes, but only partially/ temporarily",Yes,Yes,NA,Yes,Yes,Yes,Yes,Yes,NA,Yes,Yes,Yes,Yes,NA,NA,NA,NA,This is our typical facility/operation,NA 77,SM2,45,Other,Frozen Produce,Research and development,NA,Yes,"Operations/production has been reduced/cut back,Implemented robotics, sensors, automation, and/or computer modeling,Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",NA,"5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","1 - Not at all concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","3 - Moderately concerning","3 - Moderately concerning","3 - Moderately concerning",NA,"5 - Extremely challenging","3 - Moderately challenging","3 - Moderately challenging","3 - Moderately challenging","2 - Slightly challenging",NA,"4 - Very important","3 - Moderately important","3 - Moderately important","4 - Very important","3 - Moderately important","4 - Very important",NA,"3 - Moderately important","4 - Very important","4 - Very important","5 - Extremely important","5 - Extremely important","3 - Moderately important",NA,"4 - Very important","4 - Very important","4 - Very important","4 - Very important","2 - Slightly important","3 - Moderately important",NA,Other,Frozen Produce,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA,NA 78,GP1,100,Beef/Pork,NA,Other:,Office Manager,Yes,Operations/production has expanded,NA,"2 - Slightly concerning","5 - Extremely concerning","2 - Slightly concerning","4 - Very concerning","1 - Not at all concerning","4 - Very concerning","1 - Not at all concerning","3 - Moderately concerning","1 - Not at all concerning","4 - Very concerning",NA,"5 - Extremely challenging","5 - Extremely challenging",Do not know,"4 - Very challenging","4 - Very challenging",NA,"2 - Slightly important","1 - Not at all important","1 - Not at all important","3 - Moderately important","2 - Slightly important","1 - Not at all important",NA,"3 - Moderately important","3 - Moderately important","3 - Moderately important","4 - Very important","4 - Very important","4 - Very important",NA,"3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important","3 - Moderately important",NA,Other,NA,NA,NA,NA,NA,NA,1-49,Small,NA,NA,No,NA,No,NA,5%,"5 - Very high risk",Not applicable,Not applicable,"3 - Moderate risk","4 - High risk",Not applicable,NA,"1 - Not at all concerning","1 - Not at all concerning","2 - Slightly concerning","1 - Not at all concerning","2 - Slightly concerning","2 - Slightly concerning","4 - Very concerning",NA,Extend the number of work hours for remaining workers,Yes,NA,No,Yes,Yes,No,No,"Yes, but only partially/ temporarily",Yes,NA,Yes,Yes,Yes,No,Yes,NA,Yes,Yes,Yes,Yes,NA,NA,NA,NA,This is our strategically important facility/operation,NA 79,GP1,100,Other,Sugar,Other:,CEO,Yes,"Management/corporate employees working remotely,Major changes in operational staffing control and protection protocols",,"3 - Moderately concerning","5 - Extremely concerning","5 - Extremely concerning","5 - Extremely concerning","2 - Slightly concerning","4 - Very concerning","2 - Slightly concerning","5 - Extremely concerning","3 - Moderately concerning","5 - Extremely concerning",,"4 - Very challenging","5 - Extremely challenging","2 - Slightly challenging","3 - Moderately challenging","4 - Very challenging",,"2 - Slightly important","2 - Slightly important","3 - Moderately important","2 - Slightly important","5 - Extremely important","2 - Slightly important",,"5 - Extremely important","2 - Slightly important","5 - Extremely important","5 - Extremely important","5 - Extremely important","5 - Extremely important",,"3 - Moderately important","5 - Extremely important","5 - Extremely important","2 - Slightly important","5 - Extremely important","5 - Extremely important",,Other,Sugar,,,,,,250-499,Medium,,,No,,No,,15%,"5 - Very high risk","4 - High risk","5 - Very high risk","3 - Moderate risk","4 - High risk","5 - Very high risk",,"2 - Slightly concerning","2 - Slightly concerning","4 - Very concerning","1 - Not at all concerning","4 - Very concerning","3 - Moderately concerning","3 - Moderately concerning",,"Extend the number of work hours for remaining workers,Backfill with emergency personnel from third-party companies,Backfill by reorganizing personnel in the same facility",Yes,,Yes,Yes,No,No,Yes,"Yes, but only partially/ temporarily",No,,Yes,Yes,Yes,No,No,,No,No,No,Yes,,,No,,This is our unique facility/operation,