Published January 17, 2022
| Version v1
Journal article
Open
The Role of Legume Crops in Improving the Ecological State of the Soil
- 1. Associate Professor, Samarkand branch of the Tashkent State Economic University
- 2. Senior lecturer, Samarkand Institute of Veterinary Medicine
- 3. Assistant, Samarkand branch of the Tashkent State Economic University
Description
ABSTRACT: In this article is considered the role of legumes in improving the ecological state of the soil and the problem of developing energy-efficient, inexpensive, biologically and environmentally clean production technologies for crop production. The use of valuable chemical fertilizers and pesticides in order to obtain high yields from crops increases the pollution of the environment, ie soil, air and groundwater, the products contain nitrates, herbicides, fungicides, insecticides, residues harmful to human health.
Files
6rajar.pdf
Files
(254.0 kB)
Name | Size | Download all |
---|---|---|
md5:8d74cd3f2f090fd028b5d421afb373e0
|
254.0 kB | Preview Download |