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Published April 24, 2019 | Version v1
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Manual of the Workshop: Predictive Microbiology Modelling in Foods (April 2019)

Creators

  • 1. Polytechnic Institute of Bragança

Description

Manual of the Workshop "Predictive Microbiology Modelling in Foods", which took place on 25-26th April 2019 in the National Agricultural University La Molina, Lima, Peru.

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