Haematopodin is found in root vegetables. Haematopodin is a pigment from fruiting bodies of the toadstool Mycena haematopus (blood mycena).
Ethyl lactate, also known as ethyl 2-hydroxypropanoate, is the ethyl ester obtained of 2-hydroxypropanoic acid. It is a secondary alcohol, a lactate ester and an ethyl ester. It derives from a 2-hydroxypropanoic acid. It is an organic compound with the formula CH3CH(OH)CO2CH2CH3. Ethyl lactate is found naturally in small quantities in a wide variety of foods including wine, chicken, and various fruits. The odor of ethyl lactate when dilute is mild, buttery, creamy, with hints of fruit and coconut. It is also found in cabbage, peas, vinegar, bread, roasted chicken, butter, blackberry, pineapple, raspberry and various wines and spirits. This compound is considered biodegradable and can be used as a water-rinsable degreaser. he odor of ethyl lactate when dilute is mild, buttery, creamy, with hints of fruit and coconut. Ethyl lactate is produced from biological sources, and can be either the levo (S) form or dextro (R) form, depending on the organism that is the source of the lactic acid. Most biologically sourced ethyl lactate is ethyl (−)-L-lactate (ethyl (S)-lactate). Ethyl lactate is also produced industrially from petrochemical stocks, and this ethyl lactate consists of the racemic mixture of levo and dextro forms. Because both enantiomers are found in nature, and because ethyl lactate is easily biodegradable, it is considered to be a "green solvent". Ethyl lactate and its aqueous solutions are used as sustainable media for organic synthesis. Due to its relatively low toxicity, ethyl lactate is used commonly in pharmaceutical preparations, food additives, and fragrances. Ethyl lactate is also used as solvent for nitrocellulose, cellulose acetate, and cellulose ethers.
Flavidulol D is found in mushrooms. Flavidulol D is a constituent of Lactarius flavidulus.
Aldobiouronic acid D3 is found in cereals and cereal products. Aldobiouronic acid D3 is isolated from partial acid hydrolysates of gum chagual (Puya species) and the hemicelluloses from corn hulls and wheat bran.
2,3-Dehydrosalvipisone is found in alcoholic beverages. 2,3-Dehydrosalvipisone is a constituent of Salvia sclarea (clary sage).
2'-Dehydroplectaniaxanthin is found in mushrooms. 2'-Dehydroplectaniaxanthin is isolated from the ascomycete Aleuria aurantia (orange cup).
Polypodoside B is a constituent of the rhizomes of the licorice fern (Polypodium glycyrrhiza). Natural sweetener, 600 times sweeter than sucrose (as mixture with Polypodoside C).
Polypodoside C belongs to the class of organic compounds known as steroidal glycosides. These are sterol lipids containing a carbohydrate moiety glycosidically linked to the steroid skeleton. Polypodoside C is an extremely weak basic (essentially neutral) compound (based on its pKa). Polypodoside C is a constituent of the rhizomes of the licorice fern Polypodium glycyrrhiza. It is a natural sweetener.
12-Hydroxy-7-oxo-8,11,13-abietatrien-18-al is found in alcoholic beverages. 12-Hydroxy-7-oxo-8,11,13-abietatrien-18-al is a constituent of Salvia sclarea (clary sage).
Heliocide B2 is found in fats and oils. Heliocide B2 is a constituent of Gossypium sp.
2-Acetoxy-3-geranylgeranyl-1,4-dihydroxybenzene is found in mushrooms. 2-Acetoxy-3-geranylgeranyl-1,4-dihydroxybenzene is isolated from Suillus granulatus (granulated bolete).
4-Methoxy-3-geranylgeranyl-1,2-dihydroxybenzene is found in mushrooms. 4-Methoxy-3-geranylgeranyl-1,2-dihydroxybenzene is isolated from Suillus granulatus (granulated bolete).
Camelliasaponin B1 is found in fats and oils. Camelliasaponin B1 is a constituent of Camellia japonica.
Camelliasaponin B2 is found in fats and oils. Camelliasaponin B2 is a constituent of Camellia japonica.
Camelliasaponin C2 is found in fats and oils. Camelliasaponin C2 is a constituent of Camellia japonica.
3beta-Cycloartane-3,29-diol is found in fruits. 3beta-Cycloartane-3,29-diol is a constituent of Mangifera indica (mango).
(3beta,8beta)-3-Hydroxy-7(11)-eremophilen-12,8-olide is found in green vegetables. (3beta,8beta)-3-Hydroxy-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot).
3b-Hydroxy-6b-methoxy-7(11)-eremophilen-12,8a-olide is found in green vegetables. 3b-Hydroxy-6b-methoxy-7(11)-eremophilen-12,8a-olide is a constituent of Petasites japonicus (sweet coltsfoot).
3-Hydroxy-6,8-dimethoxy-7(11)-eremophilen-12,8-olide is found in green vegetables. 3-Hydroxy-6,8-dimethoxy-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot).
3b,8a-Dihydroxy-6b-angeloyloxy-7(11)-eremophilen-12,8-olide is found in green vegetables. 3b,8a-Dihydroxy-6b-angeloyloxy-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot).
3b,8b-Dihydroxy-6b-angeloyloxy-7(11)-eremophilen-12,8-olide is found in green vegetables. 3b,8b-Dihydroxy-6b-angeloyloxy-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot).
3-Oxo-6b-angeloyloxy-8b-hydroxy-7(11)-eremophilen-12,8-olide is found in green vegetables. 3-Oxo-6b-angeloyloxy-8b-hydroxy-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot).
4,4'-Dihydroxy-5,5'-diisopropyl-2,2'-dimethyl-3,6-biphenyldione is found in herbs and spices. 4,4'-Dihydroxy-5,5'-diisopropyl-2,2'-dimethyl-3,6-biphenyldione is a constituent of the leaves of thyme Thymus vulgaris. Shows antioxidant activity.
4'-Hydroxy-5,5'-diisopropyl-2,2'-dimethyl-3,4-biphenylquinone is found in herbs and spices. 4'-Hydroxy-5,5'-diisopropyl-2,2'-dimethyl-3,4-biphenylquinone is a constituent of the leaves of thyme (Thymus vulgaris). Shows antioxidant activity.
5,5-Diisopropyl-2,2'-dimethylbiphenyl-3,3',4,4'-tetrone is found in herbs and spices. 5,5-Diisopropyl-2,2'-dimethylbiphenyl-3,3',4,4'-tetrone is a constituent of the leaves of thyme Thymus vulgaris. Shows antioxidant activity.
Italicene ether is found in herbs and spices. Italicene ether is a constituent of Helichrysum italicum (curry plant).
Bolegrevilol is found in mushrooms. Bolegrevilol is isolated from Suillus grevillei (larch bolete).
4-Methoxy-5-(3,7,11,15-tetramethyl-2,6,10,14-hexadecatetraenyl)-1,3-benzenediol is found in mushrooms. 4-Methoxy-5-(3,7,11,15-tetramethyl-2,6,10,14-hexadecatetraenyl)-1,3-benzenediol is isolated from Suillus granulatus (granulated bolete).
Anethofuran is found in dill. Anethofuran is isolated from the leaf oil of Anethum graveolens (dill).
Neoacrimarine E is found in citrus. Neoacrimarine E is an alkaloid from roots of Yalaha [several hybrid seedlings resulting from a cross of Duncan grapefruit (Citrus paradisi) and Dancy tangerine (Citrus tangerina)] (Rutaceae).
N-(2,5-Dihydroxyphenyl)pyridinium(1+) is found in fruits. N-(2,5-Dihydroxyphenyl)pyridinium(1+) is isolated from the leaves of Punica granatum (pomegranate).
Dioxinoacrimarine A is found in citrus. Dioxinoacrimarine A is an alkaloid from roots of Yalaha [several hybrid seedlings resulting from a cross of Duncan grapefruit (Citrus paradisi) and Dancy tangerine (Citrus tangerina)] (Rutaceae).
3-beta-3-lupanol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. 3-beta-3-lupanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 3-beta-3-lupanol can be found in cereals and cereal products and is a potential biomarker for the consumption of these food products.
Betavulgaroside II is found in root vegetables. Betavulgaroside II is a constituent of Beta vulgaris (sugar beet).
Isothankunic acid is found in green vegetables. Isothankunic acid is a constituent of Centella asiatica (Asiatic pennywort).
Bismahanine is found in herbs and spices. Bismahanine is an alkaloid from the stem bark of Murraya koenigii (curryleaf tree).
Bismurrayaquinone A is found in herbs and spices. Bismurrayaquinone A is an alkaloid from roots of Murraya koenigii (curryleaf tree).
Aegle marmelos Alkaloid C is found in fruits. Aegle marmelos Alkaloid C is an alkaloid from leaves of Aegle marmelos (bael).
1,1'-Bis(2-hydroxy-3-methylcarbazole) is found in herbs and spices. 1,1'-Bis(2-hydroxy-3-methylcarbazole) is an alkaloid from roots of Murraya koenigii (curryleaf tree).
3beta-12,21-Baccharadien-3-ol is found in pulses. 3beta-12,21-Baccharadien-3-ol is a constituent of Glycine max (soybean).
Eremopetasidione is found in green vegetables. Eremopetasidione is a constituent of Petasites japonicus (sweet coltsfoot).
Vinaginsenoside R14 is a constituent of Panax vietnamensis (Vietnamese ginseng).
Vinaginsenoside R11 is a constituent of Panax vietnamensis (Vietnamese ginseng).
Vinaginsenoside R12 is a constituent of Panax vietnamensis (Vietnamese ginseng).
Vinaginsenoside R13 is a constituent of Panax vietnamensis (Vietnamese ginseng).
(3beta,19alpha)-3,19,23,24-Tetrahydroxy-12-oleanen-28-oic acid is found in fruits. (3beta,19alpha)-3,19,23,24-Tetrahydroxy-12-oleanen-28-oic acid is a constituent of the wild guava Alibertia edulis.
Mukoenine A is found in herbs and spices. Mukoenine A is an alkaloid from stem bark and roots of Murraya koenigii (curryleaf tree).
Zanthobisquinolone is found in fruits. Zanthobisquinolone is an alkaloid from root wood of Zanthoxylum simulans (Szechuan pepper).
Murrastifoline F is found in herbs and spices. Murrastifoline F is an alkaloid from roots of Murraya koenigii (curryleaf tree).
Mukoenine B is found in herbs and spices. Mukoenine B is an alkaloid from Murraya koenigii (curryleaf tree).
Bikoeniquinone A is found in herbs and spices. Bikoeniquinone A is an alkaloid from roots of Murraya koenigii (curryleaf tree) (Rutaceae).
4-Methoxybrassinin is found in brassicas. 4-Methoxybrassinin is isolated from white cabbage (Brassica oleracea var. capitata) (Cruciferae) heads inoculated with Pseudomonas cichorii.
Acrimarine N is found in citrus. Acrimarine N is an alkaloid from roots of Yalaha [several hybrid seedlings resulting from a cross of Duncan grapefruit (Citrus paradisi) x Dancy tangerine (Citrus tangerina)].
Dihydroxyacidissiminol is found in beverages. Dihydroxyacidissiminol is an alkaloid from fruits of Limonia acidissima (wood apple).
Acidissiminol epoxide is found in beverages. Acidissiminol epoxide is an alkaloid from fruits of Limonia acidissima (wood apple).
5-Hydroxy-4-methoxy-6-canthinone 3-N-oxide is an alkaloid from the wood of Quassia amara (Surinam quassia).
7'-O-Methylmarmin is found in citrus. 7'-O-Methylmarmin is a constituent of Citrus hassaku and Aegle marmelos (bael fruit).
6'-O-Formylmarmin is found in citrus. 6'-O-Formylmarmin is a constituent of Citrus hassaku.
Methyl helianthenoate F glucoside is found in root vegetables. Methyl helianthenoate F glucoside is a constituent of Helianthus tuberosus (Jerusalem artichoke).
5-Hydroxy-4-methoxy-3-methyl-2,6-canthinedione is an alkaloid from the wood of Quassia amara (Surinam quassia).
11-Hydroxytubotaiwine is an alkaloid from cultured cells of Aspidosperma quebracho-blanco (quebracho).
2-Ethoxy-5-(1-propenyl)phenol is a flavouring ingredient.
Kaempferol 3-(2-feruloylsophoroside) 7-glucoside is found in brassicas. Kaempferol 3-(2-feruloylsophoroside) 7-glucoside is a constituent of Brassica oleracea (cabbage) leaves.
Kaempferol 3-(2-p-coumaroylsophoroside) 7-glucoside is found in brassicas. Kaempferol 3-(2-p-coumaroylsophoroside) 7-glucoside is a constituent of Brassica oleracea (cabbage) leaves.
Kaempferide 3-rhamnoside is found in alcoholic beverages. Kaempferide 3-rhamnoside is a constituent of the aerial parts of Agrimonia eupatoria (agrimony).
Kaempferide 3-[rhamnopyranosyl-(1->6)-glucoside] 7-rhamnoside is found in fruits. Kaempferide 3-[rhamnopyranosyl-(1->6)-glucoside] 7-rhamnoside is a constituent of Actinidia kolomikta (kiwifruit).
Vinaginsenoside R7 is found in tea. Vinaginsenoside R7 is a constituent of Panax vietnamensis (Vietnamese ginseng).
[7]-Paradol is found in alcoholic beverages. [7]-Paradol is a constituent of Amomum melegueta (grains of paradise).
Caffeoylcycloartenol is found in cereals and cereal products. Caffeoylcycloartenol is a constituent of Phalaris canariensis (canary grass).
Quinoside A is found in cereals and cereal products. Quinoside A is a constituent of Chenopodium quinoa (quinoa).
5,7-Dihydroxy-3',4'-dimethoxy-5'-prenylflavanone is found in herbs and spices. 5,7-Dihydroxy-3',4'-dimethoxy-5'-prenylflavanone is a constituent of Melilotus alba (white melilot).
Phytolaccoside I is found in fruits. Phytolaccoside I is a constituent of Phytolacca americana (pokeberry).
Dehydropipernonaline is found in herbs and spices. Dehydropipernonaline is isolated from fruits of Piper longum (long pepper).
Natsudaidain 3-(4-O-3-hydroxy-3-methylglutaroylglucoside) is found in citrus. Natsudaidain 3-(4-O-3-hydroxy-3-methylglutaroylglucoside) is a constituent of Citrus sp.
3'-O-Methylgancaonin P is found in herbs and spices. 3'-O-Methylgancaonin P is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Isosyringinoside is found in herbs and spices. Isosyringinoside is a constituent of Foeniculum vulgare (fennel).
Nb-Palmitoyltryptamine is found in alcoholic beverages. Nb-Palmitoyltryptamine is an alkaloid from seeds of Annona reticulata (custard apple) and Rollina mucosa (biriba).
Nb-Stearoyltryptamine is found in alcoholic beverages. Nb-Stearoyltryptamine is an alkaloid from seeds of Annona reticulata (custard apple) and Rollina mucosa (biriba).
Nb-Arachidoyltryptamine is found in alcoholic beverages. Nb-Arachidoyltryptamine is an alkaloid from seeds of Annona reticulata (custard apple) and Rollina mucosa (biriba).
Nb-Tricosanoyltryptamine is found in alcoholic beverages. Nb-Tricosanoyltryptamine is an alkaloid from seeds of Annona reticulata (custard apple) and Rollina mucosa (biriba).
Nb-Lignoceroyltryptamine is found in alcoholic beverages. Nb-Lignoceroyltryptamine is an alkaloid from seeds of Annona reticulata (custard apple) and Rollina mucosa (biriba).
Nb-Pentacosanoyltryptamine is found in alcoholic beverages. Nb-Pentacosanoyltryptamine is an alkaloid from seeds of Annona reticulata (custard apple) and Rollina mucosa (biriba).
Nb-Hexacosanoyltryptamine is found in alcoholic beverages. Nb-Hexacosanoyltryptamine is an alkaloid from seeds of Annona reticulata (custard apple) and Rollina mucosa (biriba).
2,3-Butanediol glucoside is found in herbs and spices. 2,3-Butanediol glucoside is a constituent of fennel (Foeniculum vulgare).
xi-11,12,13-Trinor-7-calamenone is found in root vegetables. xi-11,12,13-Trinor-7-calamenone is a constituent of Cyperus rotundus (nutgrass).
Tsangane L 3-glucoside is isolated from sloe tree leaves (Prunus spinosa). Potential aroma compound.
Tryptophol [xylosyl-(1->6)-glucoside] is found in coffee and coffee products. Tryptophol [xylosyl-(1->6)-glucoside] is isolated from Lycium chinense (Chinese boxthom).
Medinoside E is found in pulses. Medinoside E is a constituent of alfalfa Medicago sativa.
Scutellarein 7-glucuronosyl-(1->2)-glucuronide is found in fats and oils. Scutellarein 7-glucuronosyl-(1->2)-glucuronide is a constituent of Perilla frutescens (perilla).
(2S,3R,4R)-3,4,4',7-Tetrahydroxyflavan is found in fruits. (2S,3R,4R)-3,4,4',7-Tetrahydroxyflavan is a constituent of the seeds of Musa sapientum (banana).
N-(1-Deoxy-b-D-fructopyranosyl) (R)C(S)S-alliin is found in onion-family vegetables. N-(1-Deoxy-b-D-fructopyranosyl) (R)C(S)S-alliin is isolated from garlic (Allium sativum).
N-Feruloylaspartic acid is found in root vegetables. N-Feruloylaspartic acid is a constituent of beet (Beta vulgaris).
Rheinoside D is found in green vegetables. Rheinoside D is a constituent of rhubarb.
5-Hydroxyaloin A is a constituent of Aloe species leaf.
3-[4-Hydroxy-3-(3-methyl-2-butenyl)phenyl]-2-propenal is found in citrus. 3-[4-Hydroxy-3-(3-methyl-2-butenyl)phenyl]-2-propenal is produced by injured peel of grapefruit (Citrus paradisi) and orange (Citrus sinensis).
O-Ethylcubebin is found in herbs and spices. O-Ethylcubebin is a constituent of Piper cubeba (cubeb pepper).
Cycloaltilisin is found in breadfruit. Cycloaltilisin is a constituent of Artocarpus altilis (breadfruit).
Heteroflavanone B is found in fruits. Heteroflavanone B is a constituent of the root bark of Artocarpus heterophyllus (jackfruit).
3-O-Methyluralenol is found in herbs and spices. 3-O-Methyluralenol is a constituent of the leaves of Glycyrrhiza uralensis (Chinese licorice).
3',6-Disinapoylsucrose is found in root vegetables. 3',6-Disinapoylsucrose is a constituent of radish (Raphanus sativus).
Purpureacin 2 is found in alcoholic beverages. Purpureacin 2 is isolated from Rollinia mucosa (biriba) and Annona purpurea.
15-Oxo-21-hydroxymabiogenin 3-[rhamnosyl-(1->6)-glucoside] is found in beverages. 15-Oxo-21-hydroxymabiogenin 3-[rhamnosyl-(1->6)-glucoside] is a constituent of Colubrina elliptica (mabi).
Quercetin 3-(2-caffeoylsophoroside) 7-glucoside is found in brassicas. Quercetin 3-(2-caffeoylsophoroside) 7-glucoside is present in cabbage.
Quercetin 3-(2-feruloylsophoroside) 7-glucoside is found in brassicas. Quercetin 3-(2-feruloylsophoroside) 7-glucoside is isolated from cabbage.
Vinaginsenoside R4 is found in tea. Vinaginsenoside R4 is a constituent of Panax vietnamensis (Vietnamese ginseng).
(S)-Nerolidol 3-O-[a-L-rhamnopyranosyl-(1->2)-b-D-glucopyranoside] is found in fruits. (S)-Nerolidol 3-O-[a-L-rhamnopyranosyl-(1->2)-b-D-glucopyranoside] is a constituent of Eriobotrya japonica (loquat).
(S)-Nerolidol 3-O-[a-L-Rhamnopyranosyl-(1->4)-a-L-rhamnopyranosyl-(1->2)-b-D-glucopyranoside] is found in fruits. (S)-Nerolidol 3-O-[a-L-Rhamnopyranosyl-(1->4)-a-L-rhamnopyranosyl-(1->2)-b-D-glucopyranoside] is a constituent of Eriobotrya japonica (loquat).
(S)-Nerolidol 3-O-[a-L-rhamnopyranosyl-(1->4)-a-L-rhamnopyranosyl-(1->6)-b-D-glucopyranoside] is found in fruits. (S)-Nerolidol 3-O-[a-L-rhamnopyranosyl-(1->4)-a-L-rhamnopyranosyl-(1->6)-b-D-glucopyranoside] is a constituent of Eriobotrya japonica (loquat).
(S)-Nerolidol 3-O-[a-L-Rhamnopyranosyl-(1->4)-a-L-rhamnopyranosyl-(1->2)-[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is found in fruits. (S)-Nerolidol 3-O-[a-L-Rhamnopyranosyl-(1->4)-a-L-rhamnopyranosyl-(1->2)-[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is a constituent of Eriobotrya japonica (loquat).
(S)-Nerolidol 3-O-[a-L-Rhamnopyranosyl-(1->4)-a-L-rhamnopyranosyl-(1->2)-[4-(4-hydroxy-3-methoxycinnamoyl)-(E)-a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is found in fruits. (S)-Nerolidol 3-O-[a-L-Rhamnopyranosyl-(1->4)-a-L-rhamnopyranosyl-(1->2)-[4-(4-hydroxy-3-methoxycinnamoyl)-(E)-a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is a constituent of Eriobotrya japonica (loquat).
Caraganoside A is found in green vegetables. Caraganoside A is a constituent of Aralia elata (Japanese angelica tree).
Araloside G is found in green vegetables. Araloside G is a constituent of Aralia elata (Japanese angelica tree).
Calenduloside E is found in common beet. Calenduloside E is a constituent of Calendula officinalis (pot marigold), Beta vulgaris (sugar beet) and Momordica cochinchinensis (Chinese cucumber).
Elatoside E is found in green vegetables. Elatoside E is a constituent of Aralia elata (Japanese angelica tree).
Tarasaponin IV is found in green vegetables. Tarasaponin IV is a constituent of Aralia elata (Japanese angelica tree).
Tarasaponin VI is found in green vegetables. Tarasaponin VI is a constituent of Aralia elata (Japanese angelica tree).
Stipuleanoside R2 is found in green vegetables. Stipuleanoside R2 is a constituent of Aralia elata (Japanese angelica tree).
Tarasaponin I is found in green vegetables. Tarasaponin I is a constituent of Aralia elata (Japanese angelica tree).
28-Glucuronyloleanolic acid 3-[galactosyl-(1->3)-glucoside] is found in green vegetables. 28-Glucuronyloleanolic acid 3-[galactosyl-(1->3)-glucoside] is a constituent of Aralia elata (Japanese angelica tree).
Elatoside D is found in green vegetables. Elatoside D is a constituent of Aralia elata (Japanese angelica tree).
28-Glucosyloleanolic acid 3-[rhamnosyl-(1->2)-galactosyl-(1->3)-glucuronide] is found in fruits. 28-Glucosyloleanolic acid 3-[rhamnosyl-(1->2)-galactosyl-(1->3)-glucuronide] is a constituent of the famine food Ximenia americana (tallow nut).
Oleanolic acid 3-[rhamnosyl-(1->4)-glucosyl-(1->6)-glucoside] is found in herbs and spices. Oleanolic acid 3-[rhamnosyl-(1->4)-glucosyl-(1->6)-glucoside] is a constituent of Ruta graveolens (rue).
Myricetin 3-robinobioside is found in fruits. Myricetin 3-robinobioside is a constituent of the roots of Syzygium cumini (jambolan).
Piceatannol 4'-galloylglucoside is found in green vegetables. Piceatannol 4'-galloylglucoside is isolated from Chinese rhubarb (Rheum sp.).
Piceatannol 4'-glucoside is found in green vegetables. Piceatannol 4'-glucoside is isolated from Chinese rhubarb (Rheum sp.).
O-Geranylvanillin is found in green vegetables. O-Geranylvanillin is a constituent of rock samphire (Crithmum maritimum).
Linusitamarin is found in coffee and coffee products. Linusitamarin is a constituent of Linum usitatissimum (flax).
1-O-2'-Hydroxy-4'-methoxycinnamoyl-b-D-glucose is found in fats and oils. 1-O-2'-Hydroxy-4'-methoxycinnamoyl-b-D-glucose is a constituent of Matricaria chamomilla (German chamomile).
5-O-Methylembelin is a constituent of Myrsine africana (cape myrtle).
4-O-Methylpinosylvic acid is found in pulses. 4-O-Methylpinosylvic acid is a constituent of the leaves of Cajanus cajan (pigeon pea).
2-O-Caffeoyltartronic acid is found in pulses. 2-O-Caffeoyltartronic acid is a constituent of Vigna radiata (mung bean).
Corossoline is found in fruits. Corossoline is a constituent of Annona muricata (soursop).
Capsicoside D is found in fruits. Capsicoside D is a constituent of Capsicum annuum.
Protodegalactotigonin is found in fruits. Protodegalactotigonin is a constituent of Capsicum annuum.
Dimethylstrobochrysin is found in tea. Dimethylstrobochrysin is a constituent of Leptospermum scoparium (red tea).
Quinquenoside R1 is found in tea. Quinquenoside R1 is a constituent of American ginseng (Panax quinquefolium).
Isoschaftoside 4'-glucoside is found in beverages. Isoschaftoside 4'-glucoside is a constituent of Ceratonia siliqua (carob).
(R)-Apiumetin is found in green vegetables. (R)-Apiumetin is a constituent of the seeds of Apium graveolens.
3,5,8-Trihydroxy-3',4',7-trimethoxyflavone is found in citrus. 3,5,8-Trihydroxy-3',4',7-trimethoxyflavone is a constituent of citron peel (Citrus medica).
Schaftoside 4'-glucoside is found in beverages. Schaftoside 4'-glucoside is a constituent of Ceratonia siliqua (carob).
Phytolaccoside D2 is found in fruits. Phytolaccoside D2 is a constituent of Phytolacca americana (pokeberry).
Phytolaccoside F is a constituent of Phytolacca americana (pokeberry).
Theasaponin B1 is found in tea. Theasaponin B1 is a constituent of Camellia sinensis var. sinensis (tea).
Deltoside is found in root vegetables. Deltoside is a constituent of the wild yam Dioscorea deltoidea.
(E)-10-Oxo-8-decenoic acid is found in mushrooms. (E)-10-Oxo-8-decenoic acid is a constituent of the mushroom Agaricus bisporus (button mushroom).
(-)-1-Cyclohexyl-4-tricosanol is a constituent of Papaver somniferum (opium poppy).
10-Octacosene-1,12-diol is found in root vegetables. 10-Octacosene-1,12-diol is a constituent of the tubers of Colocasia esculenta antiquorum.
25-Methyl-10-triacontanone is found in root vegetables. 25-Methyl-10-triacontanone is a constituent of the tubers of Colocasia esculenta antiquorum.
20-Tetracosene-1,18-diol is found in root vegetables. 20-Tetracosene-1,18-diol is a constituent of the tubers of Colocasia esculenta antiquorum.
2,4-Heptadecanedione is found in herbs and spices. 2,4-Heptadecanedione is a constituent of Ruta graveolens (rue).
(all-E)-1,7-bis(4-hydroxyphenyl)-1,4,6-heptatrien-3-one is found in herbs and spices. (all-E)-1,7-bis(4-hydroxyphenyl)-1,4,6-heptatrien-3-one is a constituent of the rhizomes of Curcuma domestica (turmeric).
3',4',5'-Trimethoxycinnamyl alcohol is found in herbs and spices. 3',4',5'-Trimethoxycinnamyl alcohol is a constituent of Myristica fragrans (nutmeg) and other plant species.
3',4',5'-Trimethoxycinnamyl alcohol acetate is found in citrus. 3',4',5'-Trimethoxycinnamyl alcohol acetate is a constituent of oil of bergamot (Citrus bergamia).
3-(3-Methoxy-4,5-methylenedioxyphenyl)-2-propen-1-ol is found in herbs and spices. 3-(3-Methoxy-4,5-methylenedioxyphenyl)-2-propen-1-ol is a constituent of Myristica fragrans (nutmeg).
(E,E)-1,7-Diphenyl-4,6-heptadien-3-ol is found in beverages. (E,E)-1,7-Diphenyl-4,6-heptadien-3-ol is a constituent of Curcuma xanthorrhiza (Java turmeric).
Ampelopsin D is found in alcoholic beverages. Ampelopsin D is a constituent of Vitis vinifera (wine grape).
Methyl (R)-9-hydroxy-10-undecene-5,7-diynoate glucoside is found in root vegetables. Methyl (R)-9-hydroxy-10-undecene-5,7-diynoate glucoside is a constituent of Helianthus tuberosus (Jerusalem artichoke).
Methyl (3x,10R)-dihydroxy-11-dodecene-6,8-diynoate 10-glucoside is found in root vegetables. Methyl (3x,10R)-dihydroxy-11-dodecene-6,8-diynoate 10-glucoside is a constituent of Helianthus tuberosus (Jerusalem artichoke).
Methyl (3x,4E,10R)-3,10-dihydroxy-4,11-dodecadiene-6,8-diynoate 10-glucoside is found in root vegetables. Methyl (3x,4E,10R)-3,10-dihydroxy-4,11-dodecadiene-6,8-diynoate 10-glucoside is a constituent of Helianthus tuberosus (Jerusalem artichoke).
Methyl (R)-8-Hydroxy-9-decene-4,6-diynoate glucoside is found in root vegetables. Methyl (R)-8-Hydroxy-9-decene-4,6-diynoate glucoside is a constituent of Helianthus tuberosus (Jerusalem artichoke).
Methyl helianthenoate A glucoside is found in root vegetables. Methyl helianthenoate A glucoside is a constituent of Helianthus tuberosus (Jerusalem artichoke).
(±)-(E)-13-Hydroxy-10-oxo-11-octadecenoic acid is found in cereals and cereal products. (±)-(E)-13-Hydroxy-10-oxo-11-octadecenoic acid is isolated from corn.
13-Hydroxy-9-methoxy-10-oxo-11-octadecenoic acid is found in cereals and cereal products. 13-Hydroxy-9-methoxy-10-oxo-11-octadecenoic acid is isolated from corn.
(E)-9-(3-Furanyl)-2,6-dimethyl-2,6-nonadien-4-one is found in potato. (E)-9-(3-Furanyl)-2,6-dimethyl-2,6-nonadien-4-one is isolated from fungus-infected Ipomoea batatas (sweet potato).
Ipomeabisfuran is found in potato. Ipomeabisfuran is isolated from Ipomoea batatas (sweet potato) infected with Ceratocystis fimbriata.
Ipomeatetrahydrofuran is found in potato. Ipomeatetrahydrofuran is isolated from Ipomoea batatas (sweet potato) infected with Ceratocystis fimbriata.
Ipomeamaronolide is found in potato. Ipomeamaronolide is isolated from Ipomoea batatas (sweet potato) infected with Ceratocystis fimbriata.
Coixinden B is found in alcoholic beverages. Coixinden B is a constituent of Coix lacrima-jobi var. ma-yuen.
7-Pentacosanone is a constituent of Papaver somniferum (opium poppy).
4-Methylnonacosane is a constituent of Papaver somniferum (opium poppy).
2-Hydroxy-22-methyltetracosanoic acid is found in lanolin wool fat.
Heteroflavanone A is found in fruits. Heteroflavanone A is isolated from the root bark of Artocarpus heterophyllus (jackfruit).
2-Methoxy-3,5-dimethylpyrimidine is a microbiological product causing objectionable odour in foods.
N-[(5-Hydroxy-2-pyridinyl)methyl]adenosine is found in mushrooms. N-[(5-Hydroxy-2-pyridinyl)methyl]adenosine is isolated from Armillaria mellea (honey mushroom).
Gossypurpurin is found in fats and oils. Gossypurpurin is a constituent of cotton seed (Gossypium sp.).
Mytilus Small cardioactive peptide is found in mollusks. Mytilus Small cardioactive peptide is a constituent of the anterior byssus retractor muscles of Mytilus edulis (blue mussel).
2-(4-Methyl-1,3-pentadienyl)anthraquinone is found in fats and oils. 2-(4-Methyl-1,3-pentadienyl)anthraquinone is isolated from the hairy root culture of Sesamum indicum (sesame).
2-(4-Methyl-3-pentenyl)anthraquinone is found in fats and oils. 2-(4-Methyl-3-pentenyl)anthraquinone is isolated from the hairy root culture of Sesamum indicum (sesame).
Brassica napus non-fluorescent chlorophyll catabolite 3 is found in brassicas. Brassica napus non-fluorescent chlorophyll catabolite 3 is isolated from rape cotyledons.
Corepoxylone is found in fruits. Corepoxylone is a constituent of Annona muricata (soursop).
Gigantetrocinone is found in fruits. Gigantetrocinone is a constituent of Asimina triloba (pawpaw).
Epoxymurin A is found in fruits. Epoxymurin A is isolated from the bark of Annona muricata (soursop).
Diepomuricanin A is found in fruits. Diepomuricanin A is isolated from Annona muricata (soursop).
Epoxymurin B is found in fruits. Epoxymurin B is from bark of Annona muricata (soursop).
Epomuricenin B is found in fruits. Epomuricenin B is isolated from the seeds of Annona muricata (soursop).
2-Carboxyarabinitol 5-phosphate is found in pulses. 2-Carboxyarabinitol 5-phosphate is isolated from the leaves of Phaseolus vulgaris (kidney bean).
2-(2-Furanyl)-3-methyl-2-butenal is a constituent of the oil of Papaver somniferum (opium poppy).
2-Butyl-5-[2-(4-hydroxy-3-methoxyphenyl)ethyl]furan is found in herbs and spices. 2-Butyl-5-[2-(4-hydroxy-3-methoxyphenyl)ethyl]furan is isolated from dry rhizomes of ginger Zingiber officinale.
2-Hexyl-5-[2-(4-hydroxy-3-methoxyphenyl)ethyl]furan is found in herbs and spices. 2-Hexyl-5-[2-(4-hydroxy-3-methoxyphenyl)ethyl]furan is isolated from dry rhizomes of ginger Zingiber officinale.
2-[2-(4-Hydroxy-3-methoxyphenyl)ethyl]-5-octylfuran is found in herbs and spices. 2-[2-(4-Hydroxy-3-methoxyphenyl)ethyl]-5-octylfuran is isolated from dry rhizomes of ginger Zingiber officinale.
Batatasin II is found in root vegetables. Batatasin II is a constituent of Dioscorea batatas (Chinese yam).
1,5-bis(4-hydroxy-3-methoxyphenyl)-1,4-pentadien-3-one is found in herbs and spices. 1,5-bis(4-hydroxy-3-methoxyphenyl)-1,4-pentadien-3-one is a constituent of the rhizomes of Curcuma domestica (turmeric).
1-(4-Hydroxy-3-methoxyphenyl)-5-(4-hydroxyphenyl)-1,4-pentadien-3-one is found in herbs and spices. 1-(4-Hydroxy-3-methoxyphenyl)-5-(4-hydroxyphenyl)-1,4-pentadien-3-one is a constituent of the rhizomes of Curcuma domestica (turmeric).
4-Chloro-3,5-dimethoxybenzaldehyde is found in mushrooms. 4-Chloro-3,5-dimethoxybenzaldehyde is isolated from the mycelium of Hericium erinaceum (lions mane).
4-Chloro-3,5-dimethoxybenzyl alcohol is found in mushrooms. 4-Chloro-3,5-dimethoxybenzyl alcohol is isolated from the mycelium of Hericium erinaceum (lions mane).
Uralene is found in herbs and spices. Uralene is a constituent of the leaves of Glycyrrhiza uralensis (Chinese licorice).
Methyl 2-(2-methoxy-4-hydroxyphenyl)-6-methoxy-3-benzofurancarboxylate is found in pulses. Methyl 2-(2-methoxy-4-hydroxyphenyl)-6-methoxy-3-benzofurancarboxylate is isolated from the root exudates of iron-deficient Medicago sativa (alfalfa).
beta,2-Dihydroxy-4,6-dimethoxy-3-methylchalcone is found in tea. beta,2-Dihydroxy-4,6-dimethoxy-3-methylchalcone is a constituent of Leptospermum scoparium (red tea).
Lactitol is found in herbs and spices. Artificial sweetener used in foods. Sweetness 0.4 x sucrose.Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. Lactitol is produced by two manufacturers, Danisco and Purac Biochem
Coixinden A is found in alcoholic beverages. Coixinden A is a constituent of Coix lacrima-jobi var. ma-yuen.
Methyl phenyl disulfide is found in beverages. Methyl phenyl disulfide is found in cocoa. Methyl phenyl disulfide is a flavouring agent for baked goods, beverages and seasonings.
Capsiamide is found in fruits. Capsiamide is a constituent of fruit of hot pepper varieties of Capsicum annuum.
Arjunolic acid 3-glucoside is found in fruits. Arjunolic acid 3-glucoside is a constituent of Luffa cylindrica (smooth luffa).
Mabiogenin 3-[rhamnosyl-(1->6)-[glucosyl-(1->2)]-glucoside] is found in beverages. Mabiogenin 3-[rhamnosyl-(1->6)-[glucosyl-(1->2)]-glucoside] is a constituent of Colubrina elliptica (mabi).
Mabiogenin 3-[rhamnosyl-(1->6)-glucoside] is found in beverages. Mabiogenin 3-[rhamnosyl-(1->6)-glucoside] is a constituent of Colubrina elliptica (mabi).
3-Epigibberellin A1 (3-epi-GA1), belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. 3-Epigibberellin A1 is found in green vegetables. 3-Epigibberellin A1 is a constituent of Lactuca sativa (lettuce).
Helianthoside A is found in fats and oils. Helianthoside A is a constituent of Helianthus annuum (sunflower).
Jujubasaponin VI is found in fruits. Jujubasaponin VI is a constituent of Zizyphus jujuba (Chinese date).
Melongoside M is found in fruits. Melongoside M is a constituent of Solanum melongena (aubergine).
Melongoside K is found in fruits. Melongoside K is a constituent of Solanum melongena (aubergine).
Melongoside F is found in fruits. Melongoside F is a constituent of Solanum melongena (aubergine).
Capsicoside C3 is found in herbs and spices. Capsicoside C3 is a constituent of Capsicum annuum roots.
Medicoside F is found in pulses. Medicoside F is a constituent of Medicago sativa (alfalfa ).
Medicoside E is found in pulses. Medicoside E is a constituent of Medicago sativa (alfalfa).
Tussilagone is found in tea. Tussilagone is a constituent of Tussilago farfara (coltsfoot).
9alpha-(3-Methyl-2E-pentenoyloxy)-4S-hydroxy-10(14)-oplopen-3-one is found in tea. 9alpha-(3-Methyl-2E-pentenoyloxy)-4S-hydroxy-10(14)-oplopen-3-one is a constituent of Tussilago farfara (coltsfoot).
9alpha-(Angeloyloxy)-4S-hydroxy-10(14)-oplopen-3-one 4-acetate is found in tea. 9alpha-(Angeloyloxy)-4S-hydroxy-10(14)-oplopen-3-one 4-acetate is a constituent of Tussilago farfara (coltsfoot).
9alpha-(3-Methyl-2E-butenoyloxy)-4S-hydroxy-10(14)-oplopen-3-one 4-acetate is found in tea. 9alpha-(3-Methyl-2E-butenoyloxy)-4S-hydroxy-10(14)-oplopen-3-one 4-acetate is a constituent of Tussilago farfara (coltsfoot).
Talinumoside I is found in green vegetables. Talinumoside I is a constituent of Talinum triangulare (waterleaf).
Capsicoside E1 is found in fruits. Capsicoside E1 is a constituent of Capsicum annuum seeds.
Capsicoside C2 is found in herbs and spices. Capsicoside C2 is a constituent of bell pepper (Capsicum annuum) roots.
Capsicoside B2 is found in fruits. Capsicoside B2 is a constituent of bell pepper (Capsicum annuum).
Melongoside G is found in fruits. Melongoside G is a constituent of aubergine (Solanum melongena).
Melongoside L is found in fruits. Melongoside L is a constituent of aubergine (Solanum melongena).
Matesaponin 2 is found in beverages. Matesaponin 2 is a constituent of mat leaf (Ilex paraguariensis).
Matesaponin 3 is found in beverages. Matesaponin 3 is a constituent of mat leaf (Ilex paraguariensis).
Matesaponin 4 is found in tea. Matesaponin 4 is a constituent of mat leaf (Ilex paraguariensis).
1,3-Octadiene is found in pulses. 1,3-Octadiene is a constituent of Glycine max (soybean).
Fumonisin B3 is from Fusarium moniliforme.
Fumonisin B4 is from Fusarium moniliforme.
Kaempferol 3-(2''-rhamnosylgalactoside) 7-rhamnoside is found in broad bean. Kaempferol 3-(2''-rhamnosylgalactoside) 7-rhamnoside is isolated from Vicia faba.
(6S,6'S)-epsilon,epsilon-Carotene-3,3'-dione is found in dolphin fish. (6S,6'S)-epsilon,epsilon-Carotene-3,3'-dione is isolated from marine fish-eggs and egg yolk.
3'',6''-Di-O-p-coumaroyltrifolin is a constituent of Pinus sylvestris (Scotch pine).
1-Methoxy-1H-indole-3-carboxaldehyde is found in root vegetables. 1-Methoxy-1H-indole-3-carboxaldehyde is a stress metabolite from the Japanese radish Daikon (Raphanus sativus var. hortensis) inoculated with Pseudomonas cichorii.
1-Methoxy-1H-indole-3-acetonitrile is found in brassicas. 1-Methoxy-1H-indole-3-acetonitrile is a stress metabolite from the Japanese radish Daikon (Raphanus sativus var. hortensis) inoculated with Pseudomonas cichorii and from clubroots of Chinese cabbage (Brassica pekinensis) infected with Plasmodiophora brassicae.
Laurolitsine is an alkaloid from Sassafras and the leaves of Peumus boldus (boldo). Laurolitsine is a flavouring ingredient.
Kaempferol 3-[6'''-p-coumarylglucosyl-(1->2)-rhamnoside] is found in fats and oils. Kaempferol 3-[6'''-p-coumarylglucosyl-(1->2)-rhamnoside] is isolated from Ginkgo biloba (ginkgo).
Masticadienolic acid is found in fruits. Masticadienolic acid is isolated from terebinth (Pistacia terebinthus).
Brassitin is found in brassicas. Brassitin is a stress metabolite from Japanese radish Daikon (Raphanus sativus var. hortensis, Cruciferae), inoculated with Pseudomonas cichorii.
14alpha-Hydroxypaxilline is a metabolite from Penicillium paxilli. Also identified chromatographically in Acremonium lolii.
14alpha-Hydroxy-4beta-deoxypaxilline is a metabolite of Penicillium paxilli and Acremonium lolii.
Valdiate is found in fats and oils. Valdiate is a constituent of Valeriana officinalis var. sambucifolia.
(7b,10a)-3-Hydroxy-1,3,5-cadinatrien-9-one is found in fats and oils. (7b,10a)-3-Hydroxy-1,3,5-cadinatrien-9-one is a constituent of Gossypium hirsutum (cotton).
1,20-Eicosanediol is found in pomes. 1,20-Eicosanediol occurs in Carnauba wax and apple wax.
1,17-Heptadecanediol is found in beverages. 1,17-Heptadecanediol occurs in leaf cutin of Limonia acidissima (wood apple).
Sophorotriose is found in alcoholic beverages. Sophorotriose is present in potato and pea plants.
p-Coumaraldehyde (CAS: 2538-87-6), also known as 4-hydroxycinnamaldehyde or 3-(4-hydroxyphenyl)-2-propenal, belongs to the class of organic compounds known as cinnamaldehydes. These are organic aromatic compounds containing a cinnamlaldehyde moiety, consisting of a benzene and an aldehyde group to form 3-phenylprop-2-enal. p-Coumaraldehyde is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, p-coumaraldehyde has been detected, but not quantified in, several different foods, such as red rice, lindens, peaches, white lupines, and evergreen huckleberries. This could make p-coumaraldehyde a potential biomarker for the consumption of these foods. p-Coumaraldehyde is also a constituent of Alpinia galanga (greater galangal) rhizomes and Cucurbita maxima.
(-)-Morphine is found in green vegetables. (-)-Morphine is a principal alkaloid of opium (Papaver somniferum). Minor constituent of lettuce.
3b-Hydroxy-6b-tigloyloxy-7(11)-eremophilen-12,8b-olide is found in green vegetables. 3b-Hydroxy-6b-tigloyloxy-7(11)-eremophilen-12,8b-olide is a constituent of Petasites japonicus (sweet coltsfoot).
3b,6b-Diangeloyloxy-7(11)-eremophilen-12,8b-olide is a constituent of Petasites japonicus (sweet coltsfoot).
Ternatin is isolated from culture fluids of Didymocladium ternatum. Agent for control of rust diseases in grain stock
Mahanimbinol is found in herbs and spices. Mahanimbinol is an alkaloid from Murraya koenigii (curryleaf tree).
(ent-2b,4S,9a)-2,4,9-Trihydroxy-10(14)-oplopen-3-one 2-(2-methylbutanoate) 9-(3-methyl-2E-pentenoate) is found in tea. (ent-2b,4S,9a)-2,4,9-Trihydroxy-10(14)-oplopen-3-one 2-(2-methylbutanoate) 9-(3-methyl-2E-pentenoate) is a constituent of Tussilago farfara (coltsfoot).
2-(2-Methylbutanoyl)-9-(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one is found in tea. 2-(2-Methylbutanoyl)-9-(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one is a constituent of Tussilago farfara (coltsfoot).
Secoisobryononic acid is found in fruits. Secoisobryononic acid is a constituent of Sandoricum koetjape (santol).
Secobryononic acid is found in fruits. Secobryononic acid is a constituent of Sandoricum koetjape (santol).
15,5-Farnesanolide is found in fruits. 15,5-Farnesanolide is a constituent of Mangifera indica (mango).
7(14)-Farnesene-9,12-diol is found in fruits. 7(14)-Farnesene-9,12-diol is a constituent of Mangifera indica (mango).
Secasterone is found in cereals and cereal products. Secasterone is a constituent of Secale cerale seeds (rye).
Karahana lactone is found in alcoholic beverages. Karahana lactone is a constituent of hops.
Volemolide is found in mushrooms. Volemolide is a constituent of the edible chichitake mushroom (Lactarius volemus).
(1E,4Z,6a,8b,10a)-8-(2-Methylbutanoyloxy)-10,15-dihydroxy-3-oxo-1,4,11(13)-germacratrien-12,6-olide is found in fats and oils. (1E,4Z,6a,8b,10a)-8-(2-Methylbutanoyloxy)-10,15-dihydroxy-3-oxo-1,4,11(13)-germacratrien-12,6-olide is a constituent of Helianthus species.
Vulgarolide is found in herbs and spices. Vulgarolide is a constituent of Tanacetum vulgare (tansy).
(+)-1,18-Nonacosanediol is a constituent of Papaver somniferum (opium poppy).
1-(4-Hydroxyphenyl)-2-propen-1-ol; (±)-form, Di-Ac is found in herbs and spices. 1-(4-Hydroxyphenyl)-2-propen-1-ol; (±)-form, Di-Ac is a constituent of Alpinia galanga (greater galangal).
1'-Acetoxychavicol is found in herbs and spices. 1'-Acetoxychavicol is a constituent of Acorus calamus (sweet flag).
1'-Hydroxychavicol acetate is found in herbs and spices. 1'-Hydroxychavicol acetate is a constituent of Alpinia galanga (greater galangal).
1-Methyl-6-phenyl-1H-imidazo[4,5-b]pyridin-2-amine is a food-related mutagen, reported to be the most abundant heterocyclic amine found in cooked meat and fish.
7-Methyl-2-benzofurancarboxaldehyde is a flavour enhancer for coffee.
(S)-2-Pentanethiol is found in fruits. (S)-2-Pentanethiol is a component of guava flavour (Psidium guajava).
beta-Cyclocitral is found in fig. beta-Cyclocitral is a constituent of saffron and many other plant materials. beta-Cyclocitral is produced by Microcystis species beta-Cyclocitral is a 50:50 mixture with 2,6,6-Trimethyl-2-cyclohexene-1-carboxaldehyde <ht>JQM42-W</ht> is used as a flavouring ingredient.
6-Decenoic acid is a mixture with 5-Decenoic acid <ht>LXS95-L</ht> is used as a flavouring ingredient (*FEMA 3742*).
Isocyclocitral is listed in the EAFUS Food Additive Database (Jan 2001).
(E)-4-Decenal is a flavouring ingredient. It has also been identified as a uremic toxin according to the European Uremic Toxin Working Group (PMID: 22626821).
4-Mercapto-2-butanone is a flavouring ingredient.
Eriobofuran is found in fruits. Phytoalexin from the leaves of Eriobotrya japonica (loquat).
Momordin Ia is found in green vegetables. Momordin Ia is a constituent of Momordica cochinchinensis (Chinese cucumber).
Calenduloside G methyl ester is a constituent of Calendula officinalis (pot marigold).
Momordin IIa is found in green vegetables. Momordin IIa is a constituent of Chinese cucumber (Momordica cochinchinensis).
Momordin Id is found in green vegetables. Momordin Id is a constituent of Momordica cochinchinensis (Chinese cucumber).
Calenduloside H methyl ester is a constituent of marigold (Calendula officinalis).
Momordin IId is found in green vegetables. Momordin IId is a constituent of Chinese cucumber (Momordica cochinchinensis).
Reticulatamol is found in fruits. Reticulatamol is a constituent of the seeds of Annona reticulata (custard apple).
Hydroxytyrosol 1-O-glucoside is found in fruits. Hydroxytyrosol 1-O-glucoside is a constituent of Prunus sp.
Isoacteoside is a polyphenol compound found in foods of plant origin  (PMID: 20428313).
Erinapyrone C is found in mushrooms. Erinapyrone C is produced by the fungus Hericium erinaceus (lions mane).
Sapogenin from Hovenia dulcis (raisin tree).
Hovenidulcioside A1 is a constituent of Hovenia dulcis (raisin tree).
Hovenidulcioside A2 is a constituent of Hovenia dulcis (raisin tree).
Jujubasaponin V is found in fruits. Jujubasaponin V is a constituent of Zizyphus jujuba (Chinese date).
3,5,6-Trihydroxy-5-(hydroxymethyl)-2-methoxy-2-cyclohexen-1-one is found in crustaceans. 3,5,6-Trihydroxy-5-(hydroxymethyl)-2-methoxy-2-cyclohexen-1-one is isolated from the eggs of brine shrimp (Artemia), sea urchin, cod and other fish.
25-Methyl-21-tritriacontene-1,9,11-triol is found in root vegetables. 25-Methyl-21-tritriacontene-1,9,11-triol is a constituent of the tubers of Colocasia esculenta (taro).
1,7-Pentatriacontadien-11-ol is found in root vegetables. 1,7-Pentatriacontadien-11-ol is a constituent of the tubers of Colocasia esculenta (taro).
(4Z,7Z)-4,7-Decadien-1-ol is found in herbs and spices. (4Z,7Z)-4,7-Decadien-1-ol is a constituent of the oil of Acorus calamus (sweet flag).
Isoannonacin is found in fruits. Isoannonacin is isolated from Annona muricata (soursop) and Asimina triloba (pawpaw).
Sugeonol is found in root vegetables. Sugeonol is a constituent of Cyperus rotundus (nutgrass).
8-Deoxy-11-hydroxy-13-chlorogrosheimin is found in green vegetables. 8-Deoxy-11-hydroxy-13-chlorogrosheimin is a constituent of Cynara scolymus (artichoke).
Collybial is found in mushrooms. Collybial is a constituent of Collybia confluens (clustered tough shank).
21beta-Hydroxyhederagenin is found in fruits. 21beta-Hydroxyhederagenin is a constituent of Luffa cylindrica (smooth luffa).
Lucyoside N is found in fruits. Lucyoside N is a constituent of Luffa cylindrica (smooth luffa).
Lucyin A is found in fruits. Lucyin A is a constituent of Luffa cylindrica (smooth luffa).
Lablabsaponin I is found in pulses. Lablabsaponin I is a constituent of Dolichos lablab (hyacinth bean).
3alpha-Corosolic acid is found in herbs and spices. 3alpha-Corosolic acid is a constituent of Boswellia serrata (Indian olibanum).
5,7-Megastigmadien-9-ol glucoside is found in fruits. 5,7-Megastigmadien-9-ol glucoside is a constituent of Passiflora edulis (passion fruit).
Valechlorin is found in fats and oils. Valechlorin is a constituent of Valeriana officinalis (valerian).
Marshmine is found in citrus. Marshmine is an alkaloid from roots of Marsh grapefruit (Citrus paradisi) (Rutaceae).
Physagulin A is found in fruits. Physagulin A is a constituent of the famine food Physalis angulata (cutleaf ground cherry).
Physagulin B is found in fruits. Physagulin B is a constituent of the famine food Physalis angulata (cutleaf ground cherry).
Physagulin D is found in fruits. Physagulin D is a constituent of the famine food Physalis angulata (cutleaf ground cherry).
(3beta,22E,24R)-Ergosta-4,6,8(14),22-tetraen-3-ol is found in mushrooms. (3beta,22E,24R)-Ergosta-4,6,8(14),22-tetraen-3-ol is a constituent of Marasmius oreades (fairy ring mushroom).
Alliofuroside A is found in garden onion. Alliofuroside A is a constituent of Allium cepa (onion).
Ajocysteine is found in onion-family vegetables. Ajocysteine is a constituent of garlic (Allium sativum).
Ustiloxin C is found in cereals and cereal products. Ustiloxin C is isolated from the false smut balls caused by Ustilaginoidea virens on rice.
Ustiloxin D is found in cereals and cereal products. Ustiloxin D is isolated from the false smut balls caused by Ustilaginoidea virens on rice.
Phytocassane B is found in cereals and cereal products. Phytoalexin from Oryza sativa (rice).
Phytocassane A is found in cereals and cereal products. Phytoalexin from Oryza sativa (rice).
Phytocassane D is found in cereals and cereal products. Phytoalexin from Oryza sativa.
Phytocassane C is found in cereals and cereal products. Phytoalexin from Oryza sativa (rice).
N-Methoxyspirobrassinol methyl ether is found in brassicas. N-Methoxyspirobrassinol methyl ether is a stress metabolite from Japanese daikon radish inoculated with Pseudomonas cichorii.
Dehydro-4-methoxycyclobrassinin is found in brassicas. Dehydro-4-methoxycyclobrassinin is isolated from roots of the turnip Brassica campestris ssp. rapa (Cruciferae) inoculated with Pseudomonas cichorii.
Nigellidine is found in herbs and spices. Nigellidine is an alkaloid from seeds of Nigella sativa (black cumin).
10,11-Epidioxycalamene is found in root vegetables. 10,11-Epidioxycalamene is a constituent of Cyperus rotundus (nutgrass).
1,2-Dimethoxy-13-methyl-[1,3]benzodioxolo[5,6-c]phenanthridine is found in fruits. 1,2-Dimethoxy-13-methyl-[1,3]benzodioxolo[5,6-c]phenanthridine is an alkaloid from root bark of Zanthoxylum simulans (Szechuan pepper).
2-Methoxycanthin-6-one is an alkaloid from stem wood of Quassia amara (Surinam quassia).
Dimethyl tetrasulfide is found in garden onion. Dimethyl tetrasulfide is a constituent of various Allium species and Lentinus sp.
S-Propyl thiosulfate is found in onion-family vegetables. S-Propyl thiosulfate is a constituent of Allium cepa (onion).
erythro-6,8-Nonacosanediol is found in fats and oils. erythro-6,8-Nonacosanediol is a constituent of the flowers of Carthamus tinctorius (safflower).
erythro-6,8-Hentriacontanediol is found in fats and oils. erythro-6,8-Hentriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower).
erythro-6,8-Triacontanediol is found in fats and oils. erythro-6,8-Triacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower).
erythro-6,8-Tricosanediol is found in fats and oils. erythro-6,8-Tricosanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower).
erythro-6,8-Heptacosanediol is found in fats and oils. erythro-6,8-Heptacosanediol is a constituent of the flowers of Carthamus tinctorius (safflower).
erythro-6,8-Tritriacontanediol is found in fats and oils. erythro-6,8-Tritriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower).
(6R*,8S*)-6,8-Tetratriacontanediol is found in fats and oils. (6R*,8S*)-6,8-Tetratriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower).
erythro-6,8-Pentatriacontanediol is found in fats and oils. erythro-6,8-Pentatriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower).
erythro-6,8-Pentacosanediol is found in fats and oils. erythro-6,8-Pentacosanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower).
erythro-6,8-Octacosanediol is found in fats and oils. erythro-6,8-Octacosanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower).
erythro-6,8-Heneicosanediol is found in fats and oils. erythro-6,8-Heneicosanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower).
erythro-6,8-Dotriacontanediol is found in fats and oils. erythro-6,8-Dotriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower).
(Z)-S-1-Propenyl thiosulfate is found in onion-family vegetables. (Z)-S-1-Propenyl thiosulfate is a constituent of onion (Allium cepa).
9-Hydroxytridecyl docosanoate is found in fruits. 9-Hydroxytridecyl docosanoate is a constituent of Artocarpus heterophyllus (jackfruit).
(Z)-1,5-Tridecadiene is found in tea. (Z)-1,5-Tridecadiene is a constituent of the essential oil of Tussilago farfara (coltsfoot).
(5Z,8Z)-1,5,8-Heptadecatriene is found in tea. (5Z,8Z)-1,5,8-Heptadecatriene is a constituent of the essential oil of Tussilago farfara (coltsfoot).
(Z)-Raphanusanin is found in brassicas. (Z)-Raphanusanin is isolated from Raphanus sativus var. hortensis f. gigantissimus.
Raphanusamide is found in brassicas. Raphanusamide is isolated from Japanese radish Raphanus sativus.
Sambutoxin is isolated from the fungi Fusarium sambucinum and Fusarium oxysporum. Mycotoxin.
Citbismine A is found in citrus. Citbismine A is an alkaloid from roots of Citrus paradisi (Marsh grapefruit) and Citrus grandis (pummelo).
Furoparadine is found in citrus. Furoparadine is an alkaloid from roots of Citrus paradisi (grapefruit).
(E)-Squamosamide is found in fruits. (E)-Squamosamide is isolated from branches of Annona squamosa (sugar apple).
4-(3-Hydroxy-7-phenyl-6-heptenyl)-1,2-benzenediol is found in beverages. 4-(3-Hydroxy-7-phenyl-6-heptenyl)-1,2-benzenediol is a constituent of the rhizomes of Curcuma xanthorrhiza (Java turmeric).
(-)-(E)-1-(4-Hydroxyphenyl)-7-phenyl-6-hepten-3-ol is found in beverages. (-)-(E)-1-(4-Hydroxyphenyl)-7-phenyl-6-hepten-3-ol is a constituent of the rhizomes of Curcuma xanthorrhiza (Java turmeric).
1-(4-Hydroxy-3,5-dimethoxyphenyl)-7-(4-hydroxy-3-methoxyphenyl)-3,5-heptanediol is found in herbs and spices. 1-(4-Hydroxy-3,5-dimethoxyphenyl)-7-(4-hydroxy-3-methoxyphenyl)-3,5-heptanediol is a constituent of the dried rhizomes of Zingiber officinale (ginger).
Tripoxyrollin is found in fruits. Tripoxyrollin is a constituent of Annona reticulata (custard apple).
Gingerglycolipid A is found in ginger. Gingerglycolipid A is a constituent of Zingiber officinale (ginger).
Gingerglycolipid B is found in ginger. Gingerglycolipid B is from Zingiber officinale (ginger).
Gingerglycolipid C is found in ginger. Gingerglycolipid C is from Zingiber officinale (ginger).
Lepidimoic acid is found in brassicas. Lepidimoic acid is isolated from seeds of Lepidium sativum (garden cress
(E)-Antibiotic BE 23372M is found in fats and oils. (E)-Antibiotic BE 23372M is produced by Rhizoctonia solani found on the bark of Ginkgo biloba (ginkgo).
2-Hydroxy-3-methyl-4H-pyran-4-one O-(6E-cinnamoyl-b-D-glucoside) is found in green vegetables. 2-Hydroxy-3-methyl-4H-pyran-4-one O-(6E-cinnamoyl-b-D-glucoside) is a constituent of the shoots of Silene vulgaris (bladder campion).
Kanzonol R is found in herbs and spices. Kanzonol R is a constituent of Glycyrrhiza glabra (licorice).
Kanzonol N is found in herbs and spices. Kanzonol N is a constituent of the roots of Glycyrrhiza uralensis (Chinese licorice).
Kanzonol M is found in herbs and spices. Kanzonol M is a constituent of the roots of Glycyrrhiza uralensis (Chinese licorice).
Kanzonol O is found in herbs and spices. Kanzonol O is a constituent of the roots of Glycyrrhiza uralensis (Chinese licorice).
Persin is found in fruits. Persin is a constituent of avocado leaves.
6-Methylheptadecane is found in herbs and spices. 6-Methylheptadecane is isolated from the oil of Ruta graveolens (rue).
3-Eicosyne is found in green vegetables. 3-Eicosyne is a constituent of Basella rubra (Malabar spinach).
5-Eicosyne is found in green vegetables. 5-Eicosyne is a constituent of the essential oil of Basella rubra (Malabar spinach).
9-Icosyne is found in green vegetables. 9-Icosyne is a constituent of Basella rubra (Malabar spinach).
(S)-3-Ethylidenehexahydropyrrolo[1,2-a]pyrazine-1,4-dione is isolated from cultured cells of Aspidosperma quebracho-blanco (quebracho).
Eucalyptone is a constituent of Eucalyptus globulus (Tasmanian bluegum).
(3beta,5alpha,7alpha)-14-Methylcholesta-9(11),24-diene-3,7-diol is found in root vegetables. (3beta,5alpha,7alpha)-14-Methylcholesta-9(11),24-diene-3,7-diol is a constituent of the tubers of Colocasia esculenta (taro).
(3alpha,5alpha,7alpha)-14-Methylergosta-9(11),24(28)-dien-3,7-diol is found in root vegetables. (3alpha,5alpha,7alpha)-14-Methylergosta-9(11),24(28)-dien-3,7-diol is a constituent of the tubers of Colocasia esculenta (taro).
Artonin U is found in fruits. Artonin U is a constituent of the bark of Artocarpus heterophyllus (jackfruit).
Artonin V is found in fruits. Artonin V is a constituent of the root bark of Artocarpus altilis (breadfruit).
Perilloside E is a constituent of the leaves of Perilla frutescens (perilla).
Kanzonol L is found in herbs and spices. Kanzonol L is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Camelliatannin F is found in fats and oils. Camelliatannin F is a constituent of the leaves of Camellia japonica.
Camelliatannin G is found in fats and oils. Camelliatannin G is a constituent of the leaves of Camellia japonica.
Camelliatannin H is found in fats and oils. Camelliatannin H is a constituent of the leaves of Camellia japonica.
4-Phenyl-1H,3H-naphtho[1,8-cd]pyran-1,3-dione is found in fruits. 4-Phenyl-1H,3H-naphtho[1,8-cd]pyran-1,3-dione is a constituent of banana (Musa acuminata).
2-(4-Hydroxyphenyl)naphthalic anhydride is found in fruits. 2-(4-Hydroxyphenyl)naphthalic anhydride is isolated from the unripe banana fruit (Musa acuminata) infected with Colletotrichum musae.
(S)-2,3-Dihydro-5-hydroxy-2-methyl-1,4-naphthoquinone is found in nuts. (S)-2,3-Dihydro-5-hydroxy-2-methyl-1,4-naphthoquinone is a constituent of Juglans nigra (black walnut).
Kinobeon A is found in fats and oils. Kinobeon A is a pigment produced by cultures of Carthamus tinctorius (safflower).
Artonin Q is found in fruits. Artonin Q is a constituent of the bark of Artocarpus heterophyllus (jackfruit).
Artonin R is found in fruits. Artonin R is isolated from Artocarpus heterophyllus (jackfruit).
Heterophylol is found in fruits. Heterophylol is a constituent of the root bark of Artocarpus heterophyllus (jackfruit).
1,2,2'-Trisinapoylgentiobioside is found in brassicas. 1,2,2'-Trisinapoylgentiobioside is a constituent of broccoli florets.
Feruloyldihydro-beta-sitosterol is found in cereals and cereal products. Feruloyldihydro-beta-sitosterol is isolated from maize bran oil.
6''-O-(3-Hydroxy-3-methylglutaroyl)astragalin is found in citrus. 6''-O-(3-Hydroxy-3-methylglutaroyl)astragalin is a constituent of aged callus cultures of lime (Citrus aurantifolia).
24-Epibrassinolide is found in broad bean. 24-Epibrassinolide is a constituent of Vicia faba pollen.
Saponin from peel of Quillaja saponaria (soap-bark tree).
2a-Hydroxygypsogenin 3-O-b-D-glucoside is found in fruits. 2a-Hydroxygypsogenin 3-O-b-D-glucoside is a constituent of smooth luffa (Luffa cylindrica) leaves (the gourd and not the leaves of the plant is a food source).
N-Methoxyspirobrassinol is found in brassicas. N-Methoxyspirobrassinol is a stress metabolite from the Japanese radish Daikon (Raphanus sativus var. hortensis) (Cruciferae) inoculated with Pseudomonas cichorii.
Neogitogenin 3-[glucosyl-(1->2)-glucosyl-(1->4)-galactoside] is found in onion-family vegetables. Neogitogenin 3-[glucosyl-(1->2)-glucosyl-(1->4)-galactoside] is a constituent of Allium chinense (rakkyo).
2-Deoxybrassinolide is found in green vegetables. 2-Deoxybrassinolide is a constituent of seeds of Apium graveolens (celery) and Pisum sativum (pea).
3''-Chloro-3''-deoxytriphasiol is found in fruits. 3''-Chloro-3''-deoxytriphasiol is a constituent of Triphasia trifolia (limeberry).
Corchorosol A is found in green vegetables. Corchorosol A is a constituent of Corchorus olitorius (Jew's mallow).
Acutoside C is a constituent of Luffa acutangula (Chinese okra).
Sonchifolin is found in green vegetables. Sonchifolin is a constituent of Smallanthus sonchifolius (yacon).
Prenyl cis-caffeate is a constituent of Populus species Prenyl cis-caffeate is a flavouring agent.
Marshdine is found in citrus. Marshdine is an alkaloid from roots of marsh grapefruit Citrus paradisi (Rutaceae).
N-[2-(4-Prenyloxyphenyl)ethyl]tiglamide is a constituent of Boronia megastigma (brown boronia).
8-Methyldihydrochelerythrine is found in fruits. 8-Methyldihydrochelerythrine is an alkaloid from root bark of Zanthoxylum simulans (Szechuan pepper).
8-Deoxy-11,13-dihydroxygrosheimin is found in green vegetables. 8-Deoxy-11,13-dihydroxygrosheimin is a constituent of Cynara scolymus (globe artichoke).
3alpha-12-Ursene-3,24-diol is found in herbs and spices. 3alpha-12-Ursene-3,24-diol is a constituent of Boswellia serrata (Indian olibanum).
Feruloyl-beta-sitosterol is found in cereals and cereal products. Feruloyl-beta-sitosterol is isolated from rice bran oil (Oryza sativa).
Isochinomin is found in fruits. Isochinomin is a constituent of Mangifera indica (mango).
(+)-Lyoniresinol 9-glucoside is found in fruits. (+)-Lyoniresinol 9-glucoside is a constituent of the bark of Aegle marmelos (bael fruit).
Glucoliquiritin apioside is found in herbs and spices. Glucoliquiritin apioside is a constituent of Glycyrrhiza glabra (licorice).
7-Hydroxyaloin B is a constituent of leaves of Aloe vera.
7-Hydroxy-2',5,6-trimethoxy-4',5'-methylenedioxyisoflavone 7-(2-p-coumaroylglucoside) is found in fruits. 7-Hydroxy-2',5,6-trimethoxy-4',5'-methylenedioxyisoflavone 7-(2-p-coumaroylglucoside) is a constituent of the seeds of Trichosanthes anguina (snake gourd).
Methyl cis-p-coumarate 3-(3,7-dimethyl-2,6-octadienyl) is a constituent of Boronia megastigma (brown boronia).
Cyanidin 3-(6-feruloylglucoside) 5-(6-malonylglucoside) is found in herbs and spices. Cyanidin 3-(6-feruloylglucoside) 5-(6-malonylglucoside) is isolated from perilla (Perilla frutescens var. crispa).
Alatanin 1 is found in root vegetables. Alatanin 1 is isolated from purple yam tubers (Dioscorea alata).
Cyanidin 3-[6-(4-glucosylcoumaryl)sophoroside] 5-glucoside is found in brassicas. Cyanidin 3-[6-(4-glucosylcoumaryl)sophoroside] 5-glucoside is isolated from red cabbage (Brassica oleracea var. Red Danish).
Cyanidin 3-[6-(4-glucosylferuloyl)sophoroside] 5-glucoside is found in brassicas. Cyanidin 3-[6-(4-glucosylferuloyl)sophoroside] 5-glucoside is isolated from red cabbage (Brassica oleracea).
Cyanidin 3-(6-coumaryl-2'-sinapoylsophoroside) 5-glucoside is found in brassicas. Cyanidin 3-(6-coumaryl-2'-sinapoylsophoroside) 5-glucoside is isolated from red cabbage (Brassica oleracea).
Cyanidin 3-(6-feruloyl-2'-sinapoylsophoroside) 5-glucoside is found in brassicas. Cyanidin 3-(6-feruloyl-2'-sinapoylsophoroside) 5-glucoside is isolated from red cabbage (Brassica oleracea).
Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is found in root vegetables. Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is isolated from carrot (Daucus carota).
Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[(4-hydroxybenzoyl)-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is found in root vegetables. Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[(4-hydroxybenzoyl)-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is isolated from carrot (Daucus carota).
Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[4-hydroxycinnamoyl-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is found in root vegetables. Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[4-hydroxycinnamoyl-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is isolated from carrot (Daucus carota).
Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[(4-hydroxy-3-methoxycinnamoyl)-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is found in root vegetables. Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[(4-hydroxy-3-methoxycinnamoyl)-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is isolated from carrot (Daucus carota).
Alatanin C is found in root vegetables. Alatanin C is isolated from tubers of purple yam (Dioscorea alata).
Alatanin B is found in root vegetables. Alatanin B is isolated from purple yam tubers (Dioscorea alata).
Alatanin A is found in root vegetables. Alatanin A is isolated from purple yam tubers (Dioscorea alata).
Cycloartocarpin is found in fruits. Cycloartocarpin is a constituent of Artocarpus heterophyllus (jackfruit).
(-)-Shinpterocarpin is found in herbs and spices. (-)-Shinpterocarpin is isolated from roots of Glycyrrhiza glabra (licorice).
Myrigalone G is found in herbs and spices. Myrigalone G is a constituent of the fruit of Myrica gale (bog myrtle).
Myrigalone H is found in herbs and spices. Myrigalone H is a constituent of the fruit of Myrica gale (bog myrtle).
Pelargonidin 5-galactoside is found in beverages. Pelargonidin 5-galactoside is isolated from matara tea (Cassia auriculata).
Peonidin 3-lathyroside is found in green vegetables. Peonidin 3-lathyroside is a constituent of leaf and stem cultures of Japanese asparagus (Aralia cordata).
1-Methoxyphaseollin is found in herbs and spices. 1-Methoxyphaseollin is a constituent of the roots of Glycyrrhiza glabra (licorice).
1-O-Caffeoyl-(b-D-glucose 6-O-sulfate) is found in green vegetables. 1-O-Caffeoyl-(b-D-glucose 6-O-sulfate) is isolated from Pteridium aquilinum (bracken fern).
1-O-p-Coumaroyl-(b-D-glucose 6-O-sulfate) is found in green vegetables. 1-O-p-Coumaroyl-(b-D-glucose 6-O-sulfate) is isolated from Pteridium aquilinum (bracken fern).
1-O-Sinapoylglucose is found in brassicas. 1-O-Sinapoylglucose is present in rhubarb (Rheum rhaponticum) and cabbage (Brassica oleracea).
(3S,5R,6S,7E,9x)-7-Megastigmene-3,6,9-triol 9-glucoside is found in fruits. (3S,5R,6S,7E,9x)-7-Megastigmene-3,6,9-triol 9-glucoside is a constituent of Averrhoa carambola (carambola).
Panaxynol linoleate is found in tea. Panaxynol linoleate is isolated from ginseng.
Helianthoside C is found in fats and oils. Saponin from Helianthus annuus (sunflower).
Hericene A is found in mushrooms. Hericene A is from the edible lion's mane mushroom (Hericium erinaceum).
Hericene B is found in mushrooms. Hericene B is from the edible lion's mane mushroom (Hericium erinaceum).
Hericene C is found in mushrooms. Hericene C is from the edible lion's mane mushroom (Hericium erinaceum).
Camellioferin A is found in fats and oils. Camellioferin A is a constituent of Camellia oleifera.
(2alpha,3beta)-20(29)-Lupene-2,3,28-triol is found in green vegetables. (2alpha,3beta)-20(29)-Lupene-2,3,28-triol is a constituent of Rheum rhabarbarum (rhubarb).
3,28-Dihexadecanoyl 20(29)-lupene-2a,3b,28-triol is found in green vegetables. 3,28-Dihexadecanoyl 20(29)-lupene-2a,3b,28-triol is a constituent of Rheum rhabarbarum (rhubarb).
(3b,5a,25R)-3-Hydroxyspirostan-6-one 3-[2-acetylarabinosyl-(1->6)-glucoside] is found in onion-family vegetables. (3b,5a,25R)-3-Hydroxyspirostan-6-one 3-[2-acetylarabinosyl-(1->6)-glucoside] is a constituent of Allium chinense (rakkyo).
Ilicifolinoside A is found in alcoholic beverages. Ilicifolinoside A is a constituent of Vitis vinifera (wine grape).
(Z)-2-Methyl-2-butene-1,4-diol 4-O-beta-D-Glucopyranoside is found in alcoholic beverages. (Z)-2-Methyl-2-butene-1,4-diol 4-O-beta-D-Glucopyranoside is a constituent of Vitis vinifera (wine grape).
Bis(methylsulfonylmethyl) disulfide is found in mushrooms. Bis(methylsulfonylmethyl) disulfide is isolated from the edible shiitake mushroom (Lentinus edodes).
3,4,5-Trimethoxyphenyl glucoside is a constituent of Quillaja saponaria (soap-bark tree).
Benzyl beta-primeveroside is found in tea. Benzyl beta-primeveroside is an aroma precursor from Oolong tea leaves (Camellia sinensis).
Hydrojuglone glucoside is found in common walnut. Hydrojuglone glucoside is a constituent of the leaves of Carya illinoensis (pecan).
Kanzonol Q is found in herbs and spices. Kanzonol Q is a constituent of the roots of Glycyrrhiza uralensis (Chinese licorice).
Kanzonol P is found in herbs and spices. Kanzonol P is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Methoxyeugenol, also known as 4-allylsyringol, belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. Methoxyeugenol is a sweet, bacon, and burnt tasting compound. Methoxyeugenol has been detected, but not quantified, in herbs and spices. This could make methoxyeugenol a potential biomarker for the consumption of these foods.
2-O-(Z-p-Hydroxycinnamoyl)-(x)-glyceric acid is found in cereals and cereal products. 2-O-(Z-p-Hydroxycinnamoyl)-(x)-glyceric acid is a constituent of Eleusine coracana (finger millet).
Edulisin IV is found in green vegetables. Edulisin IV is a constituent of Angelica edulis.
Edulisin III is found in green vegetables. Edulisin III is a constituent of Angelica edulis.
Edulisin V is found in green vegetables. Edulisin V is a constituent of Angelica edulis.
Vitexin 6''-(3-hydroxy-3-methylglutarate) is found in cereals and cereal products. Vitexin 6''-(3-hydroxy-3-methylglutarate) is a constituent of finger millet Eleusine coracana.
Dehydroxymethylflazine is found in blackcurrant. Dehydroxymethylflazine is from blackcurrant (Ribes nigrum) (Grossulariaceae).
Panaquinquecol 7 is found in tea. Panaquinquecol 7 is a constituent of Panax quinquefolium (American ginseng).
1,2-Di-O-palmitoyl-3-O-(6-sulfoquinovopyranosyl)glycerol is found in fruits. 1,2-Di-O-palmitoyl-3-O-(6-sulfoquinovopyranosyl)glycerol is a constituent of the leaves of Byrsonima crassifolia (nance).
Ginsenoyne A linoleate is found in tea. Ginsenoyne A linoleate is isolated from ginseng.
Acetylpanaxydol is found in tea. Acetylpanaxydol is a constituent of Panax quinquefolium (American ginseng).
Panaxydol linoleate is found in tea. Panaxydol linoleate is a constituent of Panax ginseng (ginseng).
Antibiotic SB 202742 is found in fruits. Antibiotic SB 202742 is a constituent of Spondias mombin (yellow mombin).
Dide-O-methylsimmondsin is found in coffee and coffee products. Dide-O-methylsimmondsin is a constituent of jojoba meal.
De-O-methylsimmondsin is found in coffee and coffee products. De-O-methylsimmondsin is a constituent of jojoba meal.
Sesaminol glucoside is found in cereals and cereal products. Sesaminol glucoside is a constituent of sesame seed.
Sesaminol glucosyl-(1->2)-glucoside is found in cereals and cereal products. Sesaminol glucosyl-(1->2)-glucoside is a constituent of sesame seed.
Sesaminol glucosyl-(1->2)-[glucosyl-(1->6)]-glucoside is found in cereals and cereal products. Sesaminol glucosyl-(1->2)-[glucosyl-(1->6)]-glucoside is a constituent of sesame seed.
Kanzonol K is found in herbs and spices. Kanzonol K is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Reticulacinone is found in fruits. Reticulacinone is isolated from stem bark of Annona reticulata (custard apple).
Betavulgarin xyloside is found in root vegetables. Betavulgarin xyloside is a constituent of Beta vulgaris (suger beet) infected with Rhizoctonia solani.
Betavulgarin glucoside is found in root vegetables. Betavulgarin glucoside is isolated from Beta vulgaris (suger beet) infected with Rhizoctonia solani as a phytoalexin.
2,6-Dimethyl-7-octene-2,6-diol is found in alcoholic beverages. 2,6-Dimethyl-7-octene-2,6-diol is a constituent of the wine grape (Vitis vinifera).
Shinflavanone is found in herbs and spices. Shinflavanone is a constituent of Glycyrrhiza glabra (licorice).
(Z)-1,5-Undecadiene is found in tea. (Z)-1,5-Undecadiene is a constituent of the essential oil of Tussilago farfara (coltsfoot).
Dibutyl decanedioate, also known as DBS or butyl sebacate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Dibutyl decanedioate is a potentially toxic compound.
b-D-Xylopyranosyl-(1->4)-a-L-rhamnopyranosyl-(1->2)-L-arabinose is found in fruits. b-D-Xylopyranosyl-(1->4)-a-L-rhamnopyranosyl-(1->2)-L-arabinose is a constituent of Acutosides from Luffa acutangula (Chinese okra).
a-L-Fucopyranosyl-(1->2)-b-D-galactopyranosyl-(1->2)-D-xylose is found in pulses. a-L-Fucopyranosyl-(1->2)-b-D-galactopyranosyl-(1->2)-D-xylose is a constituent in the cell wall material of scarlet runner bean (Phaseolus coccineus).
a-L-Arabinofuranosyl-(1->3)-[a-L-arabinofuranosyl-(1r5)]-L-arabinose is found in green vegetables. a-L-Arabinofuranosyl-(1->3)-[a-L-arabinofuranosyl-(1r5)]-L-arabinose is a constituent of the anti-complementary arabinogalactan (AG IIb-1), isolated from the roots of Angelica acutiloba (Dong Dang Gui).
beta-D-Galactopyranosyl-(1->4)-2-amino-2-deoxy-beta-D-glucopyranosyl-(1->6)-D-mannose is a constituent of blood group substance of human milk.
beta-D-Xylopyranosyl-(1->4)-alpha-L-rhamnopyranosyl-(1->2)-D-fucose is a constituent of desacylsaponins from the bark of Quillaja saponaria (soapbark tree).
3b,9b-Dihydroxy-6b-angeloyloxy-7(11)-eremophilen-12,8b-olide is found in green vegetables. 3b,9b-Dihydroxy-6b-angeloyloxy-7(11)-eremophilen-12,8b-olide is a constituent of Petasites japonicus (sweet coltsfoot).
(8betaOH,10beta)-8-Hydroxy-3-oxo-7(11)-eremophilen-12,8-olide is found in green vegetables. (8betaOH,10beta)-8-Hydroxy-3-oxo-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot).
6b-Angeloyl-3b,8b,9b-trihydroxy-7(11)-eremophilen-12,8-olide is found in green vegetables. 6b-Angeloyl-3b,8b,9b-trihydroxy-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot).
Methyl (3b,11x)-3-Hydroxy-8-oxo-6-eremophilen-12-oate is found in green vegetables. Methyl (3b,11x)-3-Hydroxy-8-oxo-6-eremophilen-12-oate is a constituent of Petasites japonicus (sweet coltsfoot).
Amaranthussaponin III is found in cereals and cereal products. Amaranthussaponin III is a constituent of Amaranthus hypochondriacus (prince's feather).
Gibberellin A99 (GA99) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A99 is found in green vegetables. Gibberellin A99 is a constituent of Spinacia oleracea (spinach).
8-Hydroxyhesperetin 7-[6-acetylglucosyl-(1->2)-glucoside] is found in tea. 8-Hydroxyhesperetin 7-[6-acetylglucosyl-(1->2)-glucoside] is a constituent of Sideritis syriaca (Greek mountain tea).
Ursolic acid 3-[glucosyl-(1->4)-xyloside] is found in fats and oils. Ursolic acid 3-[glucosyl-(1->4)-xyloside] is a constituent of Majorana hortensis (sweet majoram).
Artocarpanone A is found in fruits. Artocarpanone A is a constituent of the roots of Artocarpus heterophyllus (jackfruit).
6''-O-Acetylvicenin 1 is found in green vegetables. 6''-O-Acetylvicenin 1 is a constituent of Prosopis chilensis (algarrobo blanco).
2-(4-Hydroxyphenyl)-3,6-dimethoxy-8,8-dimethyl-4H,8H-benzo[1,2-b:3,4-b']dipyran-4-one is found in citrus. 2-(4-Hydroxyphenyl)-3,6-dimethoxy-8,8-dimethyl-4H,8H-benzo[1,2-b:3,4-b']dipyran-4-one is a constituent of the fruits of tangerine (Citrus reticulata cv. blanco).
Amaranthussaponin I is found in cereals and cereal products. Amaranthussaponin I is a constituent of Amaranthus hypochondriacus (Prince's feather) and Amaranthus cruentus (purple amaranth).
Loquatoside is found in fruits. Loquatoside is a constituent of the fruit of Eriobotrya japonica (loquat).
ent-Epicatechin-(4alpha->6)-ent-epicatechin is found in fruits. ent-Epicatechin-(4alpha->6)-ent-epicatechin is a constituent of Byrsonima crassifolia (nance).
Kudzusaponin SA1 is found in pulses. Kudzusaponin SA1 is a constituent of kudzu (Pueraria lobata).
Kudzusaponin SA2 is found in pulses. Kudzusaponin SA2 is a constituent of kudzu (Pueraria lobata).
Kudzusaponin SA3 is found in pulses. Kudzusaponin SA3 is a constituent of kudzu (Pueraria lobata).
1,3,6-Trihydroxy-5-methoxyxanthone is found in fruits. 1,3,6-Trihydroxy-5-methoxyxanthone is a constituent of Garcinia dulcis (mundu).
Soyasapogenol B 3-O-[a-L-rhamnosyl-(1->4)-b-D-galactosyl-(1->4)-b-D-glucuronide] is found in pulses. Soyasapogenol B 3-O-[a-L-rhamnosyl-(1->4)-b-D-galactosyl-(1->4)-b-D-glucuronide] is a constituent of cowpea seeds (Vigna unguiculata ssp. unguiculata).
7-Hydroxyheptaphylline is found in fruits. 7-Hydroxyheptaphylline is an alkaloid from root bark of Clausena lansium (wampee).
Secoisotetrandrine is found in herbs and spices. Secoisotetrandrine is an alkaloid from leaves of Laurelia sempervirens (Peruvian nutmeg).
Alkaloid A6 is found in herbs and spices. Alkaloid A6 is an alkaloid A6 is an alkaloid from callus cultures of several Ruta species.
N-[[3-Hydroxy-2-(2-pentenyl)cyclopentyl]acetyl]isoleucine is a constituent of the pollen of Pinus mugo (dwarf mountain pine).
6-Hydroxyshogaol is found in herbs and spices. 6-Hydroxyshogaol is a constituent of ginger (Zingiber officinale).
Demethoxyshogaol is found in herbs and spices. Demethoxyshogaol is a constituent of ginger (Zingiber officinale).
1-Hydroxy-3,5-dimethoxy-2-prenylxanthone is found in fruits. 1-Hydroxy-3,5-dimethoxy-2-prenylxanthone is a constituent of Garcinia mangostana (mangosteen).
2-Methyl-3-propylpyrazine is a flavour component of cooked foods.
2,3-Diethylpyrazine belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. 2,3-Diethylpyrazine is a moderately basic compound (based on its pKa). 2,3-Diethylpyrazine is a green, hazelnut, and nutty-tasting compound. Outside of the human body, 2,3-diethylpyrazine has been detected, but not quantified in a few different foods such as cereals and cereal products, nuts, and potato. It occurs naturally in asparagus, black or green tea, crispbread, malt, shrimp, soya, squid, Swiss cheeses, French fries, malt, peated malt, roasted barley, wild rice (Zizania aquatica), and wort. This could make 2,3-diethylpyrazine a potential biomarker for the consumption of these foods. 2,3-Diethylpyrazine is an alkylpyrazine. These are chemical compounds based on pyrazine with different substitution patterns and are formed during the cooking of some foods via Maillard reactions. 2,3-Diethylpyrazine is a flavour component in cooked foods (e.g. baked potato, wheat bread, and roasted filbert). 2,3-Diethylpyrazine is a flavouring ingredient, additive, and odorant in foods such as cereals and products such as cigarettes. 2,3-Diethylpyrazine is a component of the aroma of roasted sesame seeds.
2-Ethyl-3-methylpyrazine, 9CI is found in animal foods. 2-Ethyl-3-methylpyrazine, 9CI is a flavour component in cooked foods, e.g. baked potato, wheat bread, boiled egg, roast chicken, cooked beef, cooked pork, roasted barley, roasted sesame seed. 2-Ethyl-3-methylpyrazine, 9CI is a flavouring ingredient.
(2S)-2-Butanol O-[b-D-Apiofuranosyl-(1->6)-b-D-glucopyranoside] is found in root vegetables. (2S)-2-Butanol O-[b-D-Apiofuranosyl-(1->6)-b-D-glucopyranoside] is a constituent of the roots of cassava (Manihot esculenta).
Heteroflavanone C is found in fruits. Heteroflavanone C is a constituent of the root bark of Artocarpus heterophyllus (jackfruit).
5-Hydroxy-3,3',7,8-tetramethoxy-4',5'-methylenedioxyflavone is found in citrus. 5-Hydroxy-3,3',7,8-tetramethoxy-4',5'-methylenedioxyflavone is a constituent of the dried fruit of Citrus reticulata (mandarin).
Homomangiferin is found in fruits. Homomangiferin is a constituent of Mangifera indica (mango).
1,7-Dihydroxy-3,6-dimethoxy-2,8-diprenylxanthone is found in fruits. 1,7-Dihydroxy-3,6-dimethoxy-2,8-diprenylxanthone is a constituent of Garcinia mangostana (mangosteen).
ent-Epicatechin-(4alpha->8)-ent-epicatechin 3,3'-digallate is found in fruits. ent-Epicatechin-(4alpha->8)-ent-epicatechin 3,3'-digallate is a constituent of Byrsonima crassifolia (nance).
Cyanidin 3-(6''-p-coumarylsambubioside) is found in alcoholic beverages. Cyanidin 3-(6''-p-coumarylsambubioside) is a constituent of American elder fruits (Sambucus canadensis).
Cyanidin 3-(6''-(E)-p-coumarylsambubioside) 5-glucoside is found in alcoholic beverages. Cyanidin 3-(6''-(E)-p-coumarylsambubioside) 5-glucoside is a constituent of American elder fruits (Sambucus canadensis).
6''-O-Malonyldaidzin is found in miso. 6''-O-Malonyldaidzin is present in soy foods; potential nutriceutical.
(±)-Menthyl acetate is found in cornmint. (±)-Menthyl acetate is a component of peppermint oil.
Edulisin VI is found in green vegetables. Edulisin VI is a constituent of the fruit of Angelica edulis.
Quercetin 3-(6''-caffeoylsophorotrioside) is found in pulses. Quercetin 3-(6''-caffeoylsophorotrioside) is a constituent of pea (Pisum sativum).
Quercetin 3-(6''-sinapoylsophorotrioside) is found in pulses. Quercetin 3-(6''-sinapoylsophorotrioside) is a constituent of pea (Pisum sativum).
Cascaroside E is a constituent of cascara sagrada Rhamnus purshiana bark.
Pantoyllactone glucoside is found in cereals and cereal products. Pantoyllactone glucoside is isolated from rice seedlings (Oryza sativa).
2',4'-Dihydroxy-6'-methoxyacetophenone is found in herbs and spices. 2',4'-Dihydroxy-6'-methoxyacetophenone is a constituent of Artemisia sp.
Salicylic acid beta-D-glucoside is found in herbs and spices. Salicylic acid beta-D-glucoside is a constituent of various plant species e.g. white mustard seed (Sinapis alba), bell pepper (Capsicum annuum) and leaves of thyme, rosemary, basil and sweet marjoram.
Uralenneoside is found in herbs and spices. Uralenneoside is a constituent of the leaves of Glycyrrhiza uralensis (Chinese licorice).
Myzodendrone is found in fruits. Myzodendrone is isolated from raspberries.
Phenylethyl primeveroside is found in herbs and spices. Phenylethyl primeveroside is a constituent of Camellia sinensis (oolong tea), Jasminum sambac (Arabian Jasmine).
1-Hydroxy-3,5-dimethoxy-2,4-diprenylxanthone is found in fruits. 1-Hydroxy-3,5-dimethoxy-2,4-diprenylxanthone is a constituent of Garcinia mangostana (mangosteen).
(7'x,8'x)-4,7'-Epoxy-3,8'-bilign-7-ene-3,5'-dimethoxy-4',9,9'-triol is found in coffee and coffee products. (7'x,8'x)-4,7'-Epoxy-3,8'-bilign-7-ene-3,5'-dimethoxy-4',9,9'-triol is isolated from Silybum marianum (milk thistle).
3-[3-Carboxy-2,3-dihydro-2-(4-hydroxy-3-methoxyphenyl)-7-methoxy-5-benzofuranyl]-2-propenoic acid is found in cereals and cereal products. 3-[3-Carboxy-2,3-dihydro-2-(4-hydroxy-3-methoxyphenyl)-7-methoxy-5-benzofuranyl]-2-propenoic acid is isolated by saponification from wheat bran, cocksfoot, switch grass and cultured corn cells. Antioxidant.
3b-Hydroxy-6b-(3-chloro-2-hydroxy-2-methylbutanoyloxy)-7(11)-eremophilen-12,8b-olide is found in green vegetables. 3b-Hydroxy-6b-(3-chloro-2-hydroxy-2-methylbutanoyloxy)-7(11)-eremophilen-12,8b-olide is a constituent of Petasites japonicus (sweet coltsfoot).
3b-Hydroxy-6b-(2,3-epoxy-2-methylbutanoyloxy)-7(11)-eremophilen-12,8b-olide is found in green vegetables. 3b-Hydroxy-6b-(2,3-epoxy-2-methylbutanoyloxy)-7(11)-eremophilen-12,8b-olide is a constituent of Petasites japonicus (sweet coltsfoot).
Raphanusamic acid is found in brassicas. Raphanusamic acid is isolated from etiolated seedlings of Raphanus sativus var. hortensis (Japanese radish Daikon).
2-(Methylthio)phenol is found in coffee and coffee products. 2-(Methylthio)phenol is present in coffee. 2-(Methylthio)phenol is a flavouring agent.
2-Ethoxythiazole is a flavouring ingredient.
1-(2-Furanyl)-1,3-butanedione is listed in the EAFUS Food Additive Database (Jan 2001) but with no current reported use.
2-Methyl-1-[2,4,6-trihydroxy-3-(3-methyl-2-butenyl)phenyl]-1-propanone is found in alcoholic beverages. 2-Methyl-1-[2,4,6-trihydroxy-3-(3-methyl-2-butenyl)phenyl]-1-propanone is a constituent of Helichrysum species Also found in hops.
Picraquassioside A is found in herbs and spices. Picraquassioside A is a constituent of Ruta graveolens (rue).
2,3-Dihydroxy-1-(4-hydroxy-3-methoxyphenyl)-1-propanone is found in alcoholic beverages. 2,3-Dihydroxy-1-(4-hydroxy-3-methoxyphenyl)-1-propanone is a constituent of Riesling wine.
16-Hydroxy-10-oxohexadecanoic acid is found in citrus. 16-Hydroxy-10-oxohexadecanoic acid is a constituent of the fruit cutin of lemon Citrus limon.
2-Butyl-1-octanol is found in alcoholic beverages. 2-Butyl-1-octanol is a constituent of Humulus lupulus (hops) and Portulaca oleracea (purslane).
Cassitoroside is found in coffee and coffee products. Cassitoroside is a constituent of the seeds of Cassia tora (charota).
1,8-Dihydroxy-3,5-dimethoxy-2-prenylxanthone is found in fruits. 1,8-Dihydroxy-3,5-dimethoxy-2-prenylxanthone is a constituent of Garcinia mangostana (mangosteen).
r-Viniferin is isolated from the roots of Vitis vinifera (wine grape).
Mangostinone is found in fruits. Mangostinone is a constituent of the pericarps of Garcinia mangostana (mangosteen).
6-Hydroxy-alpha-pyrufuran is found in fruits. 6-Hydroxy-alpha-pyrufuran is a constituent of the sapwood of Mespilus germanica (European medlar).
6-Methoxy-alpha-pyrufuran is found in fruits. 6-Methoxy-alpha-pyrufuran is a constituent of the sapwood of Mespilus germanica (European medlar).
7-Hydroxy-6-methoxy-alpha-pyrufuran is found in fruits. 7-Hydroxy-6-methoxy-alpha-pyrufuran is a constituent of the sapwood of Mespilus germanica (European medlar).
Moracin K is found in fruits. Moracin K is produced by Morus alba (white mulberry) infected with Fusarium solani.
Moracin L is found in fruits. Moracin L is produced by Morus alba (white mulberry) infected with Fusarium solani.
Moracin N is found in fruits. Moracin N is a constituent of the leaves of Morus alba (white mulberry) (famine food).
omega-Hydroxymoracin N is found in fruits. omega-Hydroxymoracin N is a constituent of the leaves of Morus alba (white mulberry) (famine food).
PRE is found in fats and oils. PRE is isolated from the flowers of Carthamus tinctorius (safflower).
(3R, 6'Z)-3,4-Dihydro-8-hydroxy-3-(6-pentadecenyl)-1H-2-benzopyran-1-one is found in fats and oils. (3R, 6'Z)-3,4-Dihydro-8-hydroxy-3-(6-pentadecenyl)-1H-2-benzopyran-1-one is a constituent of the fruit of Ginkgo biloba (ginkgo).
(R)-3,4-Dihydro-8-hydroxy-3-tridecyl-1H-2-benzopyran-1-one is found in fats and oils. (R)-3,4-Dihydro-8-hydroxy-3-tridecyl-1H-2-benzopyran-1-one is a constituent of the fruit of Ginkgo biloba (ginkgo).
Glyinflanin H is found in herbs and spices. Glyinflanin H is a constituent of Glycyrrhiza glabra (licorice).
Asparenyol is found in green vegetables. Asparenyol is a constituent of cultured cells of asparagus (Asparagus officinalis).
1-Methoxy-4-[5-(4-methoxyphenoxy)-3-penten-1-ynyl]benzene is found in green vegetables. 1-Methoxy-4-[5-(4-methoxyphenoxy)-3-penten-1-ynyl]benzene is a constituent of the cultured cells of asparagus (Asparagus officinalis).
Methyl 2-(methylthio)butyrate is found in milk and milk products. Methyl 2-(methylthio)butyrate is a flavouring ingredient. Methyl 2-(methylthio)butyrate is present in cheese.
Italipyrone is found in herbs and spices. Italipyrone is a constituent of Helichrysum italicum (curry plant).
Italidipyrone is found in herbs and spices. Italidipyrone is a constituent of Helichrysum italicum (curry plant).
(2S,4S)-Monatin is a constituent of the roots of Schlerochiton ilicifolius. High intensity sweetener.
Luteoforol is found in cereals and cereal products. Luteoforol is a constituent of Zea mays (sweet corn) and Sorghum vulgare (sorghum).
Myristicanol A is found in herbs and spices. Myristicanol A is a constituent of the arils of Myristica fragrans (mace).
Myristicanol B is found in herbs and spices. Myristicanol B is a constituent of the arils of mace Myristica fragrans.
Pantothenamide is a dietary supplement as a source of pantothenic aci
Cinnamyl propionate is used in fruit food flavouring.
Cinnamyl butyrate is found in pomes. Cinnamyl butyrate is used in orange and citrus food flavouring. Cinnamyl butyrate is present in apple.
Cinnamyl isobutyrate is used in food flavouring.
Cinnamyl isovalerate is used in food flavouring.
(2S,4Z)-4-Hepten-2-ol is found in fruits. (2S,4Z)-4-Hepten-2-ol is found in bananas.
5,7-Dihydroxy-4'-methoxy-8-methylflavanone is found in cereals and cereal products. 5,7-Dihydroxy-4'-methoxy-8-methylflavanone is a constituent of the flowers of Amaranthus caudatus (love-lies-bleeding).
5,7-Dihydroxy-4'-methoxy-8-methylisoflavanone is found in cereals and cereal products. 5,7-Dihydroxy-4'-methoxy-8-methylisoflavanone is a constituent of the flowers of Amaranthus caudatus (love-lies-bleeding).
Heteroartonin A is found in fruits. Heteroartonin A is a constituent of the root bark of Artocarpus heterophyllus (jackfruit).
Bisbynin is found in cereals and cereal products. Bisbynin is isolated from seeds of Oryza sativa (rice).
Salfredin B11 is found in herbs and spices. Salfredin B11 is a constituent of the seeds of Nigella sativa (black cumin).
(Dimethoxymethyl)benzene, also known as benzaldehyde dimethyl acetal or alpha,alpha-dimethoxytoluene, belongs to the class of organic compounds known as benzylethers. These are aromatic ethers with the general formula ROCR' (R = alkyl, aryl; R'=benzene)(Dimethoxymethyl)benzene is an almond, floral, and fruity tasting compound. (Dimethoxymethyl)benzene has been detected, but not quantified, in green vegetables and potato. This could make (dimethoxymethyl)benzene a potential biomarker for the consumption of these foods.
Koryoginsenoside Rg2 is found in tea. Koryoginsenoside Rg2 is isolated from ginseng.
3'-Deaminofusarochromanone is produced by Fusarium equiseti.
5-Amino-6-(4-hydroxy-2-butenoyl)-2,2-dimethyl-4-chromanone is produced by Fusarium equiseti.
Tanabalin is found in herbs and spices. Tanabalin is a constituent of Tanacetum balsamita (costmary).
(3b,16b,20R)-Pregn-5-ene-3,16,20-triol 3-glucoside is found in fruits. (3b,16b,20R)-Pregn-5-ene-3,16,20-triol 3-glucoside is a constituent of Balanites aegyptiaca (soapberry tree fruits).
Balagyptin is found in fruits. Balagyptin is a constituent of Balanites aegyptiaca (soapberry tree fruits).
(all-Z)-8,11,14-Heptadecatrienal is found in cereals and cereal products. (all-Z)-8,11,14-Heptadecatrienal is a constituent of cucumber and wheat.
8,11-Heptadecadienal is found in fruits. 8,11-Heptadecadienal is a constituent of cucumber.
8-Heptadecenal is found in fruits. 8-Heptadecenal is a constituent of cucumber.
7-Hydroxy-4-methylphthalide O-[arabinosyl-(1->6)-glucoside] is a constituent of the bark of Quillaja saponaria (soap-bark tree).
2-O-alpha-D-Galactopyranosyl-1-deoxynojirimycin is found in fruits. 2-O-alpha-D-Galactopyranosyl-1-deoxynojirimycin is from Morus alba (white mulberry).
4-(1,1-Dimethyl-2-propenyl)-1,3,5,6-tetrahydroxy-7-prenylxanthone is found in fruits. 4-(1,1-Dimethyl-2-propenyl)-1,3,5,6-tetrahydroxy-7-prenylxanthone is a constituent of the root bark of Rheedia brasiliensis (bakupari).
5-Chloro-2-(3,5-di-tert-butyl-2-hydroxyphenyl)-2H-benzotriazole is a fda approved for use in food-contact polymers.
Benzofenap is found in cereals and cereal products. Benzofenap is a herbicide used on rice.
Pre- and post emergence herbicide for broad-leaved weed control in winter cereals.
Chinenoside II is found in onion-family vegetables. Chinenoside II is a constituent of Allium chinense (rakkyo).
Chinenoside III is found in onion-family vegetables. Chinenoside III is a constituent of Allium chinense (rakkyo).
Amaranthussaponin IV is found in cereals and cereal products. Amaranthussaponin IV is a constituent of Amaranthus hypochondriacus (prince's feather).
2,3-Diethyl-5-methylpyrazine, also known as fema 3336, belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. 2,3-Diethyl-5-methylpyrazine is a citrus, earthy, and fatty tasting compound. 2,3-Diethyl-5-methylpyrazine has been detected, but not quantified, in several different foods, such as herbs and spices, milk and milk products, nuts, and potato. This could make 2,3-diethyl-5-methylpyrazine a potential biomarker for the consumption of these foods.
2-Pyridinemethanethiol is a flavouring ingredient.
Elatoside G is found in green vegetables. Elatoside G is a constituent of Aralia elata (Japanese angelica tree).
Gibberellin A100 (GA100) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A100 is found in fats and oils. Gibberellin A100 is a constituent of sunflower (Helianthus annuus) seeds.
Gibberellin A102 (GA102) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A102 is found in fats and oils. Gibberellin A102 is a constituent of seeds of Helianthus annuus (sunflower).
Gibberellin A95 (GA95) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A95 is found in fruits. Gibberellin A95 is a constituent of Prunus cerasus (cherry) seeds.
Koryoginsenoside R1 is found in tea. Koryoginsenoside R1 is a constituent of Panax ginseng (ginseng).
Amaranthussaponin II is found in cereals and cereal products. Amaranthussaponin II is a constituent of prince's feather (Amaranthus hypochondriacus) and bush greens (Amaranthus cruentus) grains.
Lucyoside K is found in fruits. Lucyoside K is a constituent of Luffa cylindrica (smooth luffa).
Smilanippin A is found in herbs and spices. Smilanippin A is a constituent of Japanese sarsaparilla root (Smilax nipponica).
Matesaponin 5 is found in tea. Matesaponin 5 is a constituent of mat leaf (Ilex paraguariensis).
Elatoside H is found in green vegetables. Elatoside H is a constituent of Aralia elata (Japanese angelica tree).
Kaempferol 3-[6''-(3-hydroxy-3-methylglutaryl)glucoside]-7-glucoside is found in citrus. Kaempferol 3-[6''-(3-hydroxy-3-methylglutaryl)glucoside]-7-glucoside is a constituent of 10 year old callus cultures of lime (Citrus aurantifolia).
Quercetin 3-beta-laminaribioside is found in green vegetables. Quercetin 3-beta-laminaribioside is a constituent of Pteridium aquilinum (bracken fern).
6-Hydroxy-3,3',4',5,7,8-hexamethoxyflavone is found in citrus. 6-Hydroxy-3,3',4',5,7,8-hexamethoxyflavone is a constituent of satsuma orange Citrus unshiu.
Prenyl arabinosyl-(1->6)-glucoside is found in fruits. Prenyl arabinosyl-(1->6)-glucoside is a constituent of purple passion fruit Passiflora edulis.
2-Ethylbenzenethiol is a flavouring ingredient especially for instant coffee.
Annohexocin is found in fruits. Annohexocin is a constituent of the leaves of Annona muricata (soursop).
Secoeremopetasitolide B is found in green vegetables. Secoeremopetasitolide B is a constituent of Petasites japonicus (sweet coltsfoot).
Secoeremopetasitolide A is found in green vegetables. Secoeremopetasitolide A is a constituent of Petasites japonicus (sweet coltsfoot).
25-Acetylvulgaroside is found in fruits. 25-Acetylvulgaroside is a constituent of Cydonia vulgaris (quince).
24,25-Diacetylvulgaroside is found in fruits. 24,25-Diacetylvulgaroside is a constituent of Cydonia vulgaris (quince).
25-Cinnamoyl-vulgaroside is found in fruits. 25-Cinnamoyl-vulgaroside is a constituent of Cydonia vulgaris (quince).
24-Acetyl- 25-cinnamoylvulgaroside is found in fruits. 24-Acetyl- 25-cinnamoylvulgaroside is a constituent of Cydonia vulgaris (quince).
Na-p-Hydroxycoumaroyltryptophan is found in coffee and coffee products. Na-p-Hydroxycoumaroyltryptophan is a constituent of green coffee beans (Coffea canephora var. robusta) (Rubiaceae).
18-Nor-4(19),8,11,13-abietatetraene is isolated from oleoresin of Pinus koraiensis (Korean pine).
Alectrol is found in cowpea. Alectrol is isolated from the roots of Vigna unguiculata (genuine host plant for Alectra species) Strigolactones are plant hormones that have been implicated in inhibition of shoot branching. Strigolactones are carotenoid-derived and trigger germination of parasitic plant seeds (for example striga from which they gained their name) and stimulate symbiotic mycorrhizal fungi. Strigolactones contain a labile ether bond that is easily hydrolysed in the rhizosphere meaning that there is a large concentration gradient between areas near the root and those further away.
Ustiloxin B is found in cereals and cereal products. Ustiloxin B is isolated from the false smut balls caused by Ustilaginoidea virens on rice.
trans-Murisolinone is found in fruits. trans-Murisolinone is a constituent of the seeds of Asimina triloba (pawpaw).
Notoginsenoside R8 is found in tea. Notoginsenoside R8 is a constituent of Panax notoginseng (sanchi).
exo,exo-1,8-Epoxy-p-menthane-2,6-diol is found in herbs and spices. exo,exo-1,8-Epoxy-p-menthane-2,6-diol is a constituent of Foeniculum vulgare (fennel).
Camelliatannin E is found in fats and oils. Camelliatannin E is a constituent of the leaves of Camellia japonica.
Camelliatannin C is found in fats and oils. Camelliatannin C is a constituent of the leaves of Camellia japonica.
2,3-Dihydro-3-hydroxy-6-methoxy-2,2-dimethyl-4H-1-benzopyran-4-one is found in mushrooms. 2,3-Dihydro-3-hydroxy-6-methoxy-2,2-dimethyl-4H-1-benzopyran-4-one is isolated from the mushroom Lentinus crinitus (palatability uncertain).
Garciduol A is found in fruits. Garciduol A is a constituent of the roots of Garcinia dulcis (mundu).
Garciduol B is found in fruits. Garciduol B is a constituent of Garcinia dulcis (mundu).
(S)-8-Prenylphaseollinisoflavan is found in herbs and spices. (S)-8-Prenylphaseollinisoflavan is a constituent of Glycyrrhiza glabra (licorice).
Isorhamnetin 3-beta-laminaribioside is found in green vegetables. Isorhamnetin 3-beta-laminaribioside is a constituent of the bracken fern Pteridium aquilinum.
Luteolin 3'-(4''-acetylglucuronide) is found in herbs and spices. Luteolin 3'-(4''-acetylglucuronide) is a constituent of the leaves of Rosmarinus officinalis (rosemary).
6''-Acetylliquiritin is found in herbs and spices. 6''-Acetylliquiritin is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Gancaonin X is found in herbs and spices. Gancaonin X is a constituent of Glycyrrhiza uralensis (Chinese licorice).
Quercetin 3-(2-caffeoylglucuronoside) is found in green vegetables. Quercetin 3-(2-caffeoylglucuronoside) is a constituent of Spanish oysterplant (Scolymus hispanicus).
Valeracetate is found in fats and oils. Valeracetate is a constituent of Valeriana officinalis (valerian).
Methyl 2-propenyl disulfide is found in allium (onion). Methyl 2-propenyl disulfide is a constituent of the essential oils of Allium species Methyl 2-propenyl disulfide is a flavouring ingredient.
(Z,Z)-Di-1-propenyl disulfide is found in onion-family vegetables. (Z,Z)-Di-1-propenyl disulfide is a constituent of Allium species.
(Z)-Methyl 1-propenyl disulfide is found in onion-family vegetables. (Z)-Methyl 1-propenyl disulfide is a constituent of the essential oils of Allium species.
(Z)-1-Propenyl propyl disulfide is found in onion-family vegetables. (Z)-1-Propenyl propyl disulfide is a constituent of the essential oils of Allium species.
(Z)-1-Propenyl 2-propenyl disulfide is found in onion-family vegetables. (Z)-1-Propenyl 2-propenyl disulfide is a constituent of garlic (Allium sativum).
Khelmarin D is found in citrus. Khelmarin D is a constituent of a cross hybrid of Citrus paradisi and Citrus tangerina (Rutaceae).
2,3-Di-O-methylellagic acid is found in fats and oils. 2,3-Di-O-methylellagic acid is a constituent of the Chinese tallowtree (Sapium sebiferum).
2,8-Di-O-methylellagic acid is found in fruits. 2,8-Di-O-methylellagic acid is a constituent of the Java plum (Eugenia jambolana).
3-Methylellagic acid 2-(4-galactosylglucoside) is found in fruits. 3-Methylellagic acid 2-(4-galactosylglucoside) is a constituent of the stem bark of Diospyros discolor (mabolo) Ellagic acid is a Polyphenol compound found in numerous fruits and vegetables, including, raspberries; Ellagic acid is a polyphenol antioxidant found in numerous fruits and vegetables including raspberries, strawberries, cranberries, walnuts, pecans, pomegranates and other plant foods. The antiproliferative and antioxidant properties of ellagic acid have spurred preliminary research into the potential health benefits of ellagic acid consumption. and other plant foods. It is often regarded as an antioxidant. Ellagic Acid Clinical Tests on cultured human cells also show that Ellagic acid prevents the destruction of the p53 gene by cancer cells. Additional studies suggest that one of the mechanisms by which Ellagic acid inhibits mutagenesis and carcinogenesis is by forming adducts with DNA, thus masking binding sites to be occupied by the mutagen or carcinogen. cranberries; pecans; pomegranates; strawberries; walnuts.
Persicogenin 3'-glucoside is found in almond. Persicogenin 3'-glucoside is isolated from the stem bark of Prunus amygdalus (almond).
2,3-Dihydro-4-(4-methoxyphenyl)-1H-phenalene-1,2,3-triol is found in fruits. 2,3-Dihydro-4-(4-methoxyphenyl)-1H-phenalene-1,2,3-triol is isolated from the rhizomes of Musa acuminata (dwarf banana) infected with Fusarium oxysporum.
1,2,3,4-Tetrahydro-1-[1-hydroxy-3-(4-hydroxyphenyl)-2-propenyl]-7-methoxy-2,6-naphthalenediol is found in fruits. 1,2,3,4-Tetrahydro-1-[1-hydroxy-3-(4-hydroxyphenyl)-2-propenyl]-7-methoxy-2,6-naphthalenediol is isolated from the rhizomes of Musa acuminata (dwarf banana) infected with Fusarium oxysporum.
1,2,3,4-Tetrahydro-1-[1-hydroxy-3-(4-hydroxyphenyl)-2-propenyl]-6,7-dimethoxy-2-naphthalenol is found in fruits. 1,2,3,4-Tetrahydro-1-[1-hydroxy-3-(4-hydroxyphenyl)-2-propenyl]-6,7-dimethoxy-2-naphthalenol is from Musa acuminata (dwarf banana) infected with Fusarium oxysporum.
Butylcyclohexane is found in fruits. Butylcyclohexane is a constituent of the fruit of Carica papaya (papaya).
2-Methylcyclododecanone is found in herbs and spices. 2-Methylcyclododecanone is isolated from Galbanum gum.
4-Methoxybenzyl glucoside is found in fruits. 4-Methoxybenzyl glucoside is present in fennel and marrow (flowers).
Bancroftinone is found in herbs and spices. Bancroftinone is isolated from clove oil.
Clausarinol is found in citrus. Clausarinol is a constituent of a cross hybrid of Citrus paradisi (grapefruit) and Citrus tangerina (tangerine).
Gibberellin A101 (GA101) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A101 is found in fats and oils. Gibberellin A101 is a constituent of seeds of Helianthus annuus (sunflower).
Cyanidin 3-(3''-malonyl-glucoside) is found in onion-family vegetables. Cyanidin 3-(3''-malonyl-glucoside) is a constituent of caucus (Allium victorialis).
2,3-Dihydro-6-methoxy-2,2-dimethyl-4H-1-benzopyran-4-one is found in mushrooms. 2,3-Dihydro-6-methoxy-2,2-dimethyl-4H-1-benzopyran-4-one is isolated from the mushroom Lentinus crinitus (palatability not certain).
3,4-Dihydro-6-methoxy-2,2-dimethyl-2H-1-benzopyran-4-ol is found in mushrooms. 3,4-Dihydro-6-methoxy-2,2-dimethyl-2H-1-benzopyran-4-ol is isolated from mushroom Lentinus crinitus.
Quercetin 3-(2Gal-apiosylrobinobioside) is found in cereals and cereal products. Quercetin 3-(2Gal-apiosylrobinobioside) is a constituent of cañihua (Chenopodium pallidicaule) flour.
Marmesin rutinoside is found in herbs and spices. Marmesin rutinoside is a constituent of the roots of Murraya koenigii (curry leaf tree).
Chloromarmin is found in fruits. Chloromarmin is a constituent of Aegle marmelos (bael fruit).
Aeglin is found in fruits. Aeglin is a constituent of Aegle marmelos (bael fruit).
Hydroxymyricanone is found in herbs and spices. Hydroxymyricanone is a constituent of Myrica gale (bog myrtle).
12-Dehydroporson is found in herbs and spices. 12-Dehydroporson is a constituent of Myrica gale (bog myrtle).
Taxifolin 3-arabinoside is found in fruits. Taxifolin 3-arabinoside is a constituent of the roots of Fragaria x ananassa (strawberry).
Astin I is found in fruits. Astin I is a constituent of Actinidia kolomikta (kiwi fruit).
Camelliatannin D is found in fats and oils. Camelliatannin D is a constituent of the leaves of Camellia japonica.
Sarcodon scabrosus Depsipeptide is found in mushrooms. Sarcodon scabrosus Depsipeptide is isolated from the mushroom Sarcodon scabrosus of unknown palatability.
(Z)-14-Methyl-6-pentadecenoic acid is found in mollusks. (Z)-14-Methyl-6-pentadecenoic acid is isolated from the freshwater mussel Unio tumidus.
Mulberrofuran E is found in fruits. Mulberrofuran E is a constituent of callus tissues of Morus alba (white mulberry).
Atemoyacin B is found in fruits. Atemoyacin B is a constituent of the seeds of Annona atemoya (custard apple). Cytotoxic.
Isoleptospermone is found in tea. Isoleptospermone is a constituent of Leptospermum scoparium (red tea)
Erinapyrone A is found in mushrooms. Erinapyrone A is isolated from Hericium erinaceum (lions mane).
Erinapyrone B is found in mushrooms. Erinapyrone B is isolated from Hericium erinaceum (lions mane).
Muricatalin is found in fruits. Muricatalin is a constituent of Annona muricata (soursop).
Squamosinin A is found in fruits. Squamosinin A is a constituent of Annona squamosa (sugar apple).
Gymnodimine is found in mollusks. Gymnodimine is isolated from New Zealand oysters (Tiostrea chilensis) and the dinoflagellate Gymnodinium cf. mikimotoi.
(E,E)-4,4''-Bi(N-4-hydroxycinnamoylserotonin) is found in fats and oils. (E,E)-4,4''-Bi(N-4-hydroxycinnamoylserotonin) is isolated from safflower (Carthamus tinctorius) oil cake.
4-[N-(p-Coumaroyl)serotonin-4''-yl]-N-feruloylserotonin is found in fats and oils. 4-[N-(p-Coumaroyl)serotonin-4''-yl]-N-feruloylserotonin is from Carthamus tinctorius oil cake.
4,4''-bis(N-feruloyl)serotonin belongs to the class of organic compounds known as n-acylserotonins. These are aromatic heterocyclic compounds containing a serotonin, in which the amine group is acylated. 4,4''-bis(N-feruloyl)serotonin is a moderately basic compound (based on its pKa). Outside of the human body, 4,4''-bis(N-feruloyl)serotonin has been detected, but not quantified in, fats and oils and herbs and spices. This could make 4,4''-bis(N-feruloyl)serotonin a potential biomarker for the consumption of these foods.
Citbismine B is found in citrus. Citbismine B is an alkaloid from roots of Marsh grapefruit (Citrus paradisi) and Hirado-buntan (Citrus grandis).
Citbismine C is found in citrus. Citbismine C is from roots of Citrus paradisi (grapefruit) and Citrus grandis (pummelo).
Citbismine E is found in citrus. Citbismine E is from roots of Citrus paradisi (grapefruit) and Citrus grandis (pummelo).
Citbismine D is found in citrus. Citbismine D is an alkaloid from roots of Marsh grapefruit (Citrus paradisi).
Pseudomonine is found in fishes. Pseudomonine is an alkaloid from cultures of Pseudomonas fluorescens AH2 isolated from spoiled Nile perch from Lake Victoria.
N-Methyl-N-(2-phenylethenyl)-3-phenyl-2-oxiranecarboxamide is found in fruits. N-Methyl-N-(2-phenylethenyl)-3-phenyl-2-oxiranecarboxamide is isolated from leaves of Clausena lansium (wampee).
Laccarin is found in mushrooms. Laccarin is an alkaloid from fruit bodies of the mushroom Laccaria vinaceoavellanea.
11-Methylgerberinol is found in fruits. 11-Methylgerberinol is a constituent of Diospyros kaki (Japanese persimmon).
Hispolone is found in mushrooms. Hispolone is isolated from the mushroom Inonotus hispidus, of uncertain palatability.
Mukolidine is found in herbs and spices. Minor alkaloid from roots of Murraya koenigii (curryleaf tree).
Mukoline is found in herbs and spices. Minor alkaloid from roots of Murraya koenigii (curryleaf tree).
Agrocybenine is found in mushrooms. Agrocybenine is an alkaloid from the edible Korean mushroom yangimatusutake (Agrocybe cylindracea).
Rosmaricine is found in herbs and spices. Rosmaricine is isolated from rosemary (Rosmarinus officinalis) using NH3 during extraction.
(E)-4-[5-(4-Hydroxyphenoxy)-3-penten-1-ynyl]phenol is found in green vegetables. (E)-4-[5-(4-Hydroxyphenoxy)-3-penten-1-ynyl]phenol is produced by asparagus (Asparagus officinalis) cell cultures.
Dicyclohexyl disulfide is a flavouring ingredient.
[(3,7-Dimethyl-6-octenyl)oxy]acetaldehyde is a flavouring ingredient.
Musanolone E is found in fruits. Musanolone E is a constituent of Musa acuminata (dwarf banana).
Musanolone F is found in fruits. Musanolone F is a constituent of Musa acuminata (dwarf banana).
Musanolone D is found in fruits. Musanolone D is a constituent of Musa acuminata (dwarf banana) (Musaceae).
D8'-Merulinic acid C is isolated from pistachio shells.
D8'-Merulinic acid A is isolated from pistachio shells.
3,6,7-Trihydroxy-4'-methoxyflavone 7-rhamnoside is found in cereals and cereal products. 3,6,7-Trihydroxy-4'-methoxyflavone 7-rhamnoside is a constituent of the leaves of Setaria italica (Foxtail millet).
Kaempferol 3-neohesperidoside-7-(2''-p-coumarylglucoside) is found in onion-family vegetables. Kaempferol 3-neohesperidoside-7-(2''-p-coumarylglucoside) is a constituent of Allium ursinum (ramsons).
Kaempferol 3-neohesperidoside-7-(2''-ferulylglucoside) is found in onion-family vegetables. Kaempferol 3-neohesperidoside-7-(2''-ferulylglucoside) is a constituent of Allium ursinum (ramsons).
Kaempferol 3-neohesperidoside-7-(2''-p-coumaryllaminaribioside) is found in onion-family vegetables. Kaempferol 3-neohesperidoside-7-(2''-p-coumaryllaminaribioside) is a constituent of Allium ursinum (ramsons).
Chamaemeloside is found in herbs and spices. Chamaemeloside is a constituent of the flowers of Chamaemelum nobile (Roman chamomile).
Deterrol is found in mushrooms. Deterrol is isolated from the mushroom Lactarius deterrimus.
Anthriscinol is found in herbs and spices. Anthriscinol is a constituent of Myristica fragrans (nutmeg).
2-Hydroxy-4-(4-methoxyphenyl)-1H-phenalen-1-one is found in fruits. 2-Hydroxy-4-(4-methoxyphenyl)-1H-phenalen-1-one is a constituent of the rhizomes of Musa acuminata (dwarf banana).
2,3-Dihydro-2,3-dihydroxy-4-(4-methoxyphenyl)-1H-phenalen-1-one is found in fruits. 2,3-Dihydro-2,3-dihydroxy-4-(4-methoxyphenyl)-1H-phenalen-1-one is a constituent of Musa acuminata (dwarf banana) infected with Colletotrichum musae.
Melilotoside A is found in herbs and spices. Melilotoside A is a constituent of Melilotus albus (white melilot).
Melilotoside B is found in herbs and spices. Melilotoside B is a constituent of Melilotus albus (white melilot).
Melilotoside C is found in herbs and spices. Melilotoside C is a constituent of Melilotus albus (white melilot).
Melilotoside D is found in herbs and spices. Melilotoside D is a constituent of Melilotus albus (white melilot).
1,3,5-Trihydroxy-10-methylacridone is found in citrus. 1,3,5-Trihydroxy-10-methylacridone is an alkaloid from roots of Yalaha [several hybrid seedlings resulting from a cross of Duncan grapefruit (Citrus paradisi) x Dancy tangerine (Citrus tangerina)].
Dihydrocarveol acetate is found in anise. Dihydrocarveol acetate is a flavouring ingredient.
Isorhamnetin 3-(2G-apiosylrutinoside) is found in cereals and cereal products. Isorhamnetin 3-(2G-apiosylrutinoside) is a constituent of the pseudocereal Chenopodium pallidicaule (canihua).
Ginsenoside Ia is found in tea. Ginsenoside Ia is a constituent of Panax ginseng (ginseng).
2-Methylbenzyl alcohol acetate is found in parsley. 2-Methylbenzyl alcohol acetate is a flavouring ingredient. 2-Methylbenzyl alcohol acetate is a component of FEMA 2684.
(3-methylphenyl)methyl acetate is a component of FEMA 2684. (3-methylphenyl)methyl acetate is a flavouring ingredient.
xi-5-Isopropyl-2(5H)-furanone is found in fats and oils. xi-5-Isopropyl-2(5H)-furanone is a component of `hydrogenation flavour' formed on storage of deodorised hydrogenated soybean oil.
4-(Methylthio)-2-butanol is found in alcoholic beverages. 4-(Methylthio)-2-butanol is formed during fermentation of white wines.
(±)-2-Ethyl-1-hexanethiol is a food flavouring.
1-Tritriacontanol is found in citrus. 1-Tritriacontanol is a constituent of Amaranthus species and Citrus aurantium (Seville orange).
Tritriacontyl octacosanoate is found in tea. Tritriacontyl octacosanoate is a constituent of Panax pseudoginseng ssp. himalaicus var. angustifolius.
(Z)-13-Octadecenoic acid is a member of the class of compounds known as long-chain fatty acids. Long-chain fatty acids are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms. (Z)-13-octadecenoic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Within the cell, (Z)-13-octadecenoic acid is primarily located in the membrane (predicted from logP). It can also be found in the extracellular space. (Z)-13-Octadecenoic acid is a constituent of various lipid fractions from fish and some cooked foods.
4-(3,4-Methylenedioxyphenyl)-2-butanone is used in food flavouring.
3-Benzyl-4-heptanone is used in food flavouring (plum/peach).
5-Acetyl-2,4-dimethylthiazole is a flavouring ingredient.
Benzyl formate, also known as benzyl methanoate or BZO, belongs to the class of organic compounds known as benzyloxycarbonyls. These are organic compounds containing a carbonyl group substituted with a benzyloxyl group. Benzyl formate is an extremely weak basic (essentially neutral) compound (based on its pKa). Benzyl formate is an almond, apricot, and black tea tasting compound. Benzyl formate is found in coffee and coffee products. Benzyl formate occurs in essential oils. Benzyl formate is present in sour cherry, crowberry, Vaccinium species fruits, coffee, black tea, yellow passion fruit, Ocimum basilicum varieties, and other foods. Benzyl formate is used in perfumery and food flavouring.
1-Deoxy-D-xylitol is found in herbs and spices. 1-Deoxy-D-xylitol is a constituent of the fruit of Foeniculum vulgare (fennel).
D-Pinitol 2-O-alpha-D-Galactopyranosyl is found in pulses. D-Pinitol 2-O-alpha-D-Galactopyranosyl is a constituent of soya beans.
4,5-Dihydropiperlonguminine is found in herbs and spices. 4,5-Dihydropiperlonguminine is an alkaloid from fruits of Piper longum (long pepper).
5''-(4-Hydroxy-(E)-cinnamoyl) alpha-L-arabinofuranosyl-(1->3)-beta-D-xylopyranosyl-(1->4)-D-xylopyranoside is found in green vegetables. 5''-(4-Hydroxy-(E)-cinnamoyl) alpha-L-arabinofuranosyl-(1->3)-beta-D-xylopyranosyl-(1->4)-D-xylopyranoside is an enzyme hydrolysis product of bamboo shoot (Phyllostachys edulis) cell wall and of barley straw cell walls.
Dihydrogeranylacetone is used in perfumery and food flavouring.
3-(Methylthio)butanal is a flavouring ingredient.
(±)-1,2-Butanedithiol is a flavouring agent.
4-Isopropylphenylacetaldehyde is used in perfumery and food flavouring.
(S)-Santolina acetate is a constituent of Artemisia vulgaris (mugwort).
ent-16a-Hydroxy-17-acetoxy-19-kauranal is found in fruits. ent-16a-Hydroxy-17-acetoxy-19-kauranal is a constituent of Annona squamosa (sugar apple).
Gibberellin A97 (GA97) belongs to the class of organic compounds known as C20-gibberellin 6-carboxylic acids. These are C20-gibberellins with a carboxyl group at the 6-position. Gibberellin A97 is found in barley. Gibberellin A97 is a constituent of spinach (Spinacia oleracea).
(S)-Neolyratyl acetate is a constituent of Artemisia vulgaris (mugwort).
2-Nonen-1-ol is found in alcoholic beverages. 2-Nonen-1-ol is used in food flavouring. 2-Nonen-1-ol is present in melon, cucumber, chicken fat, armagnac, brown algae, nectarine and prickly pear (Opuntia ficus Indica).
(Z)-2-Nonen-1-ol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
1-Deoxy-D-glucitol is found in herbs and spices. 1-Deoxy-D-glucitol is a constituent of the fruit of Foeniculum vulgare (fennel).
Isopentadecane is found in alcoholic beverages. Isopentadecane is a constituent of Humulus lupulus (hops) and Theobroma sp.
2-Acetyl-3-methylthiophene is a flavouring ingredient with a honey-like flavour.
Bis(2-furanylmethyl) sulfide is found in coffee and coffee products. Bis(2-furanylmethyl) sulfide is present in coffee. Bis(2-furanylmethyl) sulfide is a flavouring ingredient.
3-Thiophenemethanol is a maillard product.
5-Hydroxy-2-benzyl-1,3-dioxane is a mixture with 2-Benzyl-5-hydroxymethyl-1,3-dioxolane <ht>NZC06-T</ht> is used as a flavouring ingredient.
2-Benzyl-5-hydroxymethyl-1,3-dioxolane is a mixture with 5-Hydroxy-2-benzyl-1,3-dioxane <ht>NZC05-S</ht> is used as a flavouring ingredient.
3'-O-Methylcatechin is a constituent of Pinus sylvestris (Scotch pine). 3'-O-Methylcatechin is a flavonoid metabolite.
Marmesin galactoside is found in herbs and spices. Marmesin galactoside is a constituent of Murraya koenigii (curry leaf tree).
Dihydroconiferin is a constituent of Pinus sylvestris (Scotch pine).
Gibberellin A98 (GA98) belongs to the class of organic compounds known as C19-gibberellin 6-carboxylic acids. These are C19-gibberellins with a carboxyl group at the 6-position. Gibberellin A98 is found in broad bean. Gibberellin A98 is a constituent of Spinacia oleracea (spinach).
Glycerol 2-(9Z,12Z-octadecadienoate) 1-hexadecanoate 3-O-[alpha-D-galactopyranosyl-(1->6)-beta-D-galactopyranoside] is found in cereals and cereal products. Glycerol 2-(9Z,12Z-octadecadienoate) 1-hexadecanoate 3-O-[alpha-D-galactopyranosyl-(1->6)-beta-D-galactopyranoside] is a constituent of wheat flour.
Isopentyl gentiobioside is found in garden tomato. Isopentyl gentiobioside is a constituent of tomato cell cultures (Lycopersicon esculentum).
Isopropyl apiosylglucoside is found in root vegetables. Isopropyl apiosylglucoside is a constituent of the roots of cassava (Manihot esculenta).
Benzyl O-[arabinofuranosyl-(1->6)-glucoside] is found in alcoholic beverages. Benzyl O-[arabinofuranosyl-(1->6)-glucoside] is isolated from wine grapes (Vitis vinifera).
Benzyl gentiobioside is found in garden tomato. Benzyl gentiobioside is a constituent of tomato cell cultures (Lycopersicon esculentum Solanaceae).
Avenanthramide G is found in cereals and cereal products. Avenanthramide G is a stress metabolite in oats (Avena sativa) induced by Victorin M <ht>JTT63-H</ht>.
beta-D-Glucopyranosyl anthranilate is found in fruits. beta-D-Glucopyranosyl anthranilate is a constituent of the fruit of pi~nuela Bromelia plumieri.
Nb-p-Coumaroyltryptamine is found in cereals and cereal products. Nb-p-Coumaroyltryptamine is found in kernels of sweet corn (Zea mays).
Nb-Feruloyltryptamine is found in cereals and cereal products. Nb-Feruloyltryptamine is found in kernels of sweet corn (Zea mays).
5-De-O-methyltoddanol is found in citrus. 5-De-O-methyltoddanol is a constituent of the stem bark of Citrus grandis (pummelo).
3-Isomangostin is found in fruits. 3-Isomangostin is a constituent of Garcinia mangostana (mangosteen).
3-Isomangostin hydrate is found in fruits. 3-Isomangostin hydrate is a constituent of Garcinia mangostana (mangosteen).
cis-Goniothalamicin is found in fruits. cis-Goniothalamicin is a constituent of Annona muricata (soursop).
Annonacin-10-one is found in fruits. Annonacin-10-one is a constituent of Annona muricata (soursop).
Coriandrone C is found in coriander. Coriandrone C is a constituent of Coriandrum sativum (coriander).
Isosalsolidine is found in herbs and spices. Isosalsolidine is a trace constituent in seeds of Nigella sativa (black cumin).
3-Dehydroteasterone is found in cereals and cereal products. 3-Dehydroteasterone is a constituent of wheat grains Triticum aestivum.
Torvoside A is found in fruits. Torvoside A is a constituent of Solanum torvum (pea eggplant).
Torvoside B is found in fruits. Torvoside B is a constituent of Solanum torvum (pea eggplant).
Torvoside E is found in fruits. Torvoside E is a constituent of Solanum torvum (pea eggplant).
Torvoside F is found in fruits. Torvoside F is a constituent of Solanum torvum (pea eggplant).
Eremosulphoxinolide B is found in green vegetables. Eremosulphoxinolide B is a constituent of Petasites japonicus (sweet coltsfoot).
Quasiprotopanaxatriol is found in tea. Quasiprotopanaxatriol is isolated from ginseng.
Ginsenoside Rh4 is found in tea. Ginsenoside Rh4 is isolated from ginseng.
Piperenol A triacetate is found in herbs and spices. Piperenol A triacetate is a constituent of Piper cubeba (cubeb pepper).
Piperenol C is found in herbs and spices. Piperenol C is a constituent of Piper cubeba (cubeb pepper).
N-Acetyldehydroanonaine is found in fruits. N-Acetyldehydroanonaine is an alkaloid from root bark of Zanthoxylum simulans (Szechuan pepper).
N-Methoxycarbonylanonaine is found in alcoholic beverages. N-Methoxycarbonylanonaine is an alkaloid from fresh unripe fruits of Rollinia mucosa (biriba).
Simulansine is found in fruits. Simulansine is an alkaloid from root bark of Zanthoxylum simulans (Szechuan pepper).
N-(5-Methyl-3-oxohexyl)alanine is a constituent of false sago (Cycas circinalis) (Cycadaceae).
N2-Fructopyranosylarginine is found in tea. N2-Fructopyranosylarginine is a constituent of Korean red ginseng.
N2-Maltulosylarginine is found in tea. N2-Maltulosylarginine is a constituent of Korean red ginseng.
2,5-Dibenzyl-3-hydroxy-6-methoxypyrazine is found in mushrooms. 2,5-Dibenzyl-3-hydroxy-6-methoxypyrazine is isolated from fruiting bodies of the mushroom Albatrellus confluens (edibility unknown).
7-Hydroxy-3,4',8-trimethoxyflavone is found in pulses. 7-Hydroxy-3,4',8-trimethoxyflavone is a constituent of the leaves of the famine food Parkia clappertoniana.
(1S,2R,4S)-1,8-Epoxy-p-menthane-2,4-diol is found in herbs and spices. (1S,2R,4S)-1,8-Epoxy-p-menthane-2,4-diol is a constituent of Foeniculum vulgare (fennel).
Foeniculoside VII is found in herbs and spices. Foeniculoside VII is a constituent of Foeniculum vulgare (fennel).
Hovenidulcioside B1 is a constituent of Hovenia dulcis (raisin tree).
Hovenidulcioside B2 is a constituent of Hovenia dulcis (raisin tree).
Oleoside 11-methyl ester is found in herbs and spices. Oleoside 11-methyl ester is a constituent of Jasminum sambac (Arabian jasmine).
3,8-Dihydroxy-6-methoxy-7(11)-eremophilen-12,8-olide is found in green vegetables. 3,8-Dihydroxy-6-methoxy-7(11)-eremophilen-12,8-olide is a constituent of Petasites japonicus (sweet coltsfoot).
2-[4-(3-Hydroxypropyl)-2-methoxyphenoxy]-1,3-propanediol 1-xyloside is a constituent of Scotch pine (Pinus sylvestris) bark. 2-[4-(3-Hydroxypropyl)-2-methoxyphenoxy]-1,3-propanediol 1-xyloside can be used as famine food.
Methylisoeugenol is found in carrot. Methylisoeugenol is a constituent of essential oils. Methylisoeugenol is a flavouring ingredient.
Artemisyl propionate is a constituent of Artemisia vulgaris (mugwort).
cis-Miyabenol C is found in fennel. cis-Miyabenol C is a constituent of the fruit of Foeniculum vulgare (fennel).
Foeniculoside I is found in fennel. Foeniculoside I is a constituent of the fruit of Foeniculum vulgare (fennel).
Foeniculoside III is found in fennel. Foeniculoside III is a constituent of the fruit of Foeniculum vulgare (fennel).
3-(Methylthio)-2-butanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]").
Butyl heptanoate is found in pomes. Butyl heptanoate is a flavouring agent used in imitation fruit and beet flavouring. Butyl heptanoate is present in apples.
2,4,6-Trimethoxyphenyl acetate is a constituent of Eucalyptus globulus (Tasmanian blue gum).
D-1,5-Anhydrofructose is found in fruits. D-1,5-Anhydrofructose is isolated from Morchella vulgaris (morel).
4-(Methylthio)-1-butanol is found in coffee and coffee products. 4-(Methylthio)-1-butanol is present in coffee. 4-(Methylthio)-1-butanol is a flavouring ingredient.
p-Tolyl phenylacetate is a flavouring ingredient.
Cystine-derived Maillard produced 5,7-Dihydro-2-methylthieno[3,4-d]pyrimidine is a flavouring ingredient. Sweetness enhancer at low concentration (10 ppm), at higher concentration enhances root vegetable flavour in chicken broth base.
2-Methyl-5-(methylthio)furan is found in coffee and coffee products. 2-Methyl-5-(methylthio)furan is a constituent of roasted coffee aroma. 2-Methyl-5-(methylthio)furan is a flavouring agent.
2-Ethyl-5-methylpyrazine, 9CI, 8CI is found in animal foods. 2-Ethyl-5-methylpyrazine, 9CI, 8CI is found in roast peanuts, roast filberts, cooked beef, cooked lamb, wheat bread, bakesd or fried potato, coffee beans, cocoa butter, roast barley and other foodstuffs. 2-Ethyl-5-methylpyrazine, 9CI, 8CI is used in food flavouring.
2-Ethyl-6-methylpyrazine is found in cereals and cereal products. 2-Ethyl-6-methylpyrazine is found in roast peanuts, coffee beans, barley and cocoa butter. 2-Ethyl-6-methylpyrazine is a flavouring agent for baked goods, confectionery and meat products.
Isopropylpyrazine is a flavouring ingredient.
Propylpyrazine is found in coffee and coffee products. Propylpyrazine is found in roasted coffee. Propylpyrazine is used in food flavouring.
3-Ethenyl-4-hydroxy-2,5-dimethylhex-5-en-2-yl acetate is a constituent of Artemisia vulgaris (mugwort).
3-Ethenyl-2,5-dimethyl-4-oxohex-5-en-2-yl acetate is a constituent of Artemisia vulgaris (mugwort).
Artemisiatriene is a constituent of Artemisia vulgaris (mugwort).
Kessane is found in fats and oils. Kessane is a constituent of Valeriana officinalis (valerian).
beta-Cadinene is found in common oregano. beta-Cadinene is a constituent of Pinus caribaea. Mixed cadinene isomers, with b-cadinene usually predominating, occur in several essential oils, especially ylang-ylang, citronella and cade oil from Juniper species Cadinene isomers are used as a flavouring agent and/or flavour modifier.
3b,6a-Dihydroxy-alpha-ionol 9-[apiosyl-(1->6)-glucoside] is found in fruits. 3b,6a-Dihydroxy-alpha-ionol 9-[apiosyl-(1->6)-glucoside] is a constituent of Cydonia vulgaris (quince).
7,8-Dihydro-3b,6a-dihydroxy-alpha-ionol 9-glucoside is found in fruits. 7,8-Dihydro-3b,6a-dihydroxy-alpha-ionol 9-glucoside is a constituent of Cydonia vulgaris (quince).
7,8-Dihydro-3b,6a-dihydroxy-alpha-ionol 9-[apiosyl-(1->6)-glucoside] is found in fruits. 7,8-Dihydro-3b,6a-dihydroxy-alpha-ionol 9-[apiosyl-(1->6)-glucoside] is a constituent of Cydonia vulgaris (quince).
4-Megastigmene-6a,9R-diol 9-[apiosyl-(1->6)-glucoside] is found in fruits. 4-Megastigmene-6a,9R-diol 9-[apiosyl-(1->6)-glucoside] is a constituent of Cydonia vulgaris (quince).
Cucurbitachrome 2 is found in fruits. Cucurbitachrome 2 is a constituent of ripe pods of red paprika (Capsicum annuum var. longum).
Sapidolide A is found in fruits. Sapidolide A is a constituent of Baccaurea sapida (Burmese grape).
Setariol is found in cereals and cereal products. Setariol is a constituent of the leaves of Setaria italica (foxtail millet).
3-Hydroxy-p-mentha-1,8-dien-7-al is found in fats and oils. 3-Hydroxy-p-mentha-1,8-dien-7-al is a constituent of Perilla frutescens (perilla).
Tussilagonone is found in tea. Tussilagonone is a constituent of Tussilago farfara (coltsfoot).
Macrocarpal H is a constituent of Eucalyptus globulus (Tasmanian blue gum).
Macrocarpal J is a constituent of Eucalyptus globulus (Tasmanian blue gum).
2,6,10-Trimethyldodecanoic acid is found in fruits. Constituent of the stem bark of Mangifera indica (mango).
alpha-Kessyl alcohol is found in fats and oils. alpha-Kessyl alcohol is a constituent of Valeriana officinalis (valerian) and other species.
Lutein; 5,6-Epoxide is found in common grape. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).
Apigenin 4'-O-glucoside is also known as apigenin 4'-O-beta-D-glucopyranoside. Apigenin 4'-O-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 4'-O-glucoside is a constituent of many plant species [CCD].
Coumarinic acid, also known as cis-o-coumaric acid or cis-o-hydroxycinnamic acid, is a hydroxy derivative of cinnamic acid. Cinnamic acid and its derivatives are used as important components in flavours, perfumes, synthetic indigo, and pharmaceuticals. There are three isomers of coumaric acid: o-coumaric acid, m-coumaric acid, and p-coumaric acid. These isomers differ by the position of the hydroxy substitution. p-Coumaric acid is the most abundant isomer in nature (Wikipedia). Coumarinic acid is found in pomegranate.
4-Glucogallic acid is found in blackcurrant. 4-Glucogallic acid is isolated from commercial rhubarb (Rheum species) and the fruit of Arbutus unedo [CCD].
Delphinidin 3-glucosylglucoside is found in blackcurrant. Delphinidin 3-glucosylglucoside is isolated from various plant species [CCD].
Malvidin 3-rutinoside is a polyphenol compound found in foods of plant origin  (PMID: 20428313).
Vitisidin A is a polyphenol compound found in foods of plant origin  (PMID: 20428313).
Glucodistylin is a polyphenol compound found in foods of plant origin  (PMID: 20428313).
3-Galloylgallocatechin is found in almond. Gallocatechin gallate (GCG) is the ester of gallocatechin and gallic acid and a type of catechin. It is an epimer of epigallocatechin gallate (EGCG). (Wikipedia).
Neocuscutoside C is a polyphenol compound found in foods of plant origin  (PMID: 20428313).
Ethyl (±)-3-hydroxyoctanoate is isolated from various fruits; Ethyl (±)-3-hydroxyoctanoate is a flavouring agent [CCD].
(E)-3-Nonen-1-ol is a flavour and fragrance ingredient [CCD].
Methyl levulinate is a caramellic flavouring agent [CCD].
Methyl 3-hydroxybutyrate is a constituent of pineapple; Methyl 3-hydroxybutyrate is a flavouring ingredient [CCD].
3-Mercaptopropanoic acid is a flavouring agent [CCD].
Propyleneglycol diacetate is found in Cucumis melo [Goodscents].
Dimethyl adipate belongs to the class of organic compounds known as fatty acid methyl esters. Fatty acid methyl esters are compounds containing a fatty acid that is esterified with a methyl group. They have the general structure RC(=O)OR', where R=fatty aliphatic tail or organyl group and R'=methyl group. Dimethyl adipate is a potentially toxic compound.
2-Phenoxyethanol is a flavouring ingredient [CCD].
Methional diethyl acetal is a flavouring ingredient [CCD].
4-Methylbenzyl alcohol is a cosmetic and flavouring ingredient [CCD].
(2,2-Diethoxyethyl)benzene is a perfumery ingredient. (2,2-Diethoxyethyl)benzene is a flavouring ingredient [CCD].
Ethyl 2-furanacrylate is a flavouring ingredient [CCD].
Phenyl butyrate is a flavouring ingredient [CCD].
Bis(1-methylethyl) hexanedioate is a food additive [Goodscents].
Dipropyl hexanedioate is a food additive [Goodscents].
Phenethyl isoamyl ether is used in perfumes, household products and food flavouring [CCD].
Propyl levulinate is a caramellic flavouring agent. [CCD].
Chavicol O-beta-glucopyranoside is a flavour enhancer and sweetening agent [CCD].
Diisobutyl adipate is a food additive [Goodscents].
Dioctyl hexanedioate is a food additive [Goodscents].
17-Beta-Estradiol-3,17-beta-sulfate is found in milk.
6'-Sialyllactosamine is one of the most abundant sialyloligosaccharide found in bovine milk.
N-Acetylgalactosaminyl lactose is a trisaccharide obtained from bovine colostrum.
N6-Carbamoyl-L-threonyladenosine is a member of the class of compounds known as purine nucleosides. Purine nucleosides are compounds composed of a purine base attached to a ribosyl or deoxyribosyl moiety. N6-Carbamoyl-L-threonyladenosine is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Within the cell, N6-carbamoyl-L-threonyladenosine is primarily located in the cytoplasm. It can also be found in the extracellular space. N6-Carbamoyl-L-threonyladenosine is a minor constituent found in human and bovine milk (PMID: 7702711).
Beta-Lactose is the beta-pyranose form of the compound lactose [CCD].
(+)-Neoisomenthol is found in many essential oils [CCD].
(3S,6E)-Nerolidol, also known as nerolidol or peruviol, belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. Thus, (3S,6E)-nerolidol is considered to be an isoprenoid lipid molecule. (3S,6E)-Nerolidol is an isomer of nerolidol, a naturally occurring sesquiterpene found in the essential oils of many types of plants and flowers.
3-Thujanone is found in common sage. Thujone is a ketone and a monoterpene that occurs naturally in two diastereomeric forms: (-)-alpha-thujone and (+)-beta-thujone. It has a menthol odor. In addition to (-)-alpha-thujone and (+)-beta-thujone, there are their enantiomeric forms, (+)-alpha-thujone and (-)-beta-thujone. (Wikipedia).
5alpha-Cholestane is found in potato. Cholestane is a saturated 27-carbon steroid precursor which serves as the basis for many organic molecules. (Wikipedia).
(-)-beta-Phellandrene is found in pine nut. Phellandrene is the name for a pair of organic compounds that have a similar molecular structure and similar chemical properties. alpha-Phellandrene and beta-phellandrene are cyclic monoterpenes and are double-bond isomers. The phellandrenes are used in fragrances because of their pleasing aromas. (Wikipedia).
(+)-beta-Phellandrene is found in ginger. Phellandrene is the name for a pair of organic compounds that have a similar molecular structure and similar chemical properties. alpha-Phellandrene and beta-phellandrene are cyclic monoterpenes and are double-bond isomers. The phellandrenes are used in fragrances because of their pleasing aromas. (Wikipedia).
Myricetin 3-arabinoside is found in american cranberry. Myricetin 3-arabinoside is isolated from numerous plant species, e.g. Woodfordia fruticosa [DFC] (Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.).
(3R,8E)-3-Hydroxy-5,8-megastigmadien-7-one is found in common grape. (3R,8E)-3-Hydroxy-5,8-megastigmadien-7-one is a constituent of cigar tobacco, isolated by gas liquid chromatography (GLC) [CCD].
Cyanidin 3-gentiobioside is found in sour cherry. Cyanidin 3-gentiobioside is isolated from leaves of Solidago virgaurea [CCD].
(-)-Epigallocatechin 3'-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
(-)-Epigallocatechin 3-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
(-)-Epigallocatechin 7-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
1,5-Diferuloylquinic acid is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
1-Caffeoyl-5-feruloylquinic acid is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
1-Feruloyl-5-caffeoylquinic acid is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
2',7-Dihydroxy-4',5'-dimethoxyisoflavone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
2'-Hydroxyenterolactone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
2,4-Dihydroxyacetophenone 5-sulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
2-Dehydro-O-desmethylangolensin is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
2-Hydroxy-4-methoxyacetophenone 5-sulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
2-Hydroxyenterodiol is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
2-Hydroxyenterolactone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3',4',5,7-Tetrahydroxyisoflavanone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3',4',7-Trihydroxyisoflavan is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3'-Hydroxy-3,4,5,4'-tetramethoxystilbene is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3'-Hydroxy-O-desmethylangolensin is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3'-Hydroxydaidzein is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3'-Hydroxydihydrodaidzein is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3'-Hydroxyequol is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3'-Hydroxygenistein is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3'-O-Methylepicatechin 7-O-glucuronide (3ME7G) belongs to the class of organic compounds known as flavonoid-7-O-glucuronides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to glucuronic acid at the C7-position. 3'-O-Methyl-(-)-epicatechin 7-O-glucuronide is an extremely weak basic (essentially neutral) compound (based on its pKa). (−)-Epicatechin is taken up by HUVECs (i.e. endothelial cells) and intracellularly metabolized into 3ME7G and 3'-O-methylepicatechin 7-O-sulfate (3ME7S) (PMID: 24717599). 3ME7G is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3'-O-Methylequol is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3,4-Dihydroxyphenyllactic acid methyl ester is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3,4-O-Dimethylgallic acid is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3-(3,4-Dihydroxyphenyl)-2-methoxypropionic acid is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3-Hydroxy-4-methoxyphenyllactic acid is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3-Hydroxyphenyl-valeric acid is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
3-O-Methylrosmarinic acid is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
4'-Methyl-(-)-epigallocatechin 3-(4-methyl-gallate) is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
4',7-Dihydroxy-3'-methoxyisoflavan is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
4',7-Dihydroxy-6-methoxyisoflavan is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
4'-Hydroxy-3,4,5-trimethoxystilbene is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
4'-Hydroxyenterolactone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
4'-Methoxy-2',3,7-trihydroxyisoflavanone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
4'-O-Methyl-(-)-epicatechin 3'-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
4'-Methyl-(-)-epigallocatechin 3'-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
4'-Methyl-(-)-epigallocatechin 7-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
4'-O-Methyldelphinidin 3-O-rutinoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
4'-O-Methylequol is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
4-Hydroxy-(3',4'-dihydroxyphenyl)-valeric acid is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
4-Hydroxy-3,5,4'-trimethoxystilbene is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
4-Hydroxyenterodiol is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
4-Hydroxyenterolactone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
4-Hydroxyphenyl-2-propionic acid belongs to the class of organic compounds known as phenylpropanoic acids. Phenylpropanoic acids are compounds with a structure containing a benzene ring conjugated to a propanoic acid. 4-Hydroxyphenyl-2-propionic acid has been detected in multiple biofluids, such as urine and blood (PMID: 20428313). Within the cell, 4-hydroxyphenyl-2-propionic acid is primarily located in the cytoplasm.
4'-O-Methyldelphinidin 3-O-beta-D-glucoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
5'-Hydroxy-O-desmethylangolensin is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
5'-Methoxy-O-desmethylangolensin is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
5,6,7,3',4'-Pentahydroxyisoflavone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
5,6,7,4'-Tetrahydroxyisoflavone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
5,7,8,3',4'-Pentahydroxyisoflavone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
5,7-Dihydroxy-8,4'-dimethoxyisoflavone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
5-(3',4',5'-Trihydroxyphenyl)-gamma-valerolactone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
5-(3',5'-Dihydroxyphenyl)-gamma-valerolactone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
5-(3',5'-Dihydroxyphenyl)-gamma-valerolactone 3-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
5-Hydroxyenterolactone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
6'-Hydroxy-O-desmethylangolensin is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
6'-Hydroxyangolensin is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
6'-Hydroxyenterolactone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
6-Hydroxydihydrodaidzein is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
6-Hydroxyenterodiol is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
6-Hydroxyenterolactone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
6-O-Methylequol is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
7,8,3',4'-Tetrahydroxyisoflavone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
7-Hydroxyenterolactone is a lignan polyphenol metabolite detected in biological fluids (PMID: 20428313). 7-Hydroxyenterolactone is a potential biomarker of whole grain intake.
8-Hydroxydihydrodaidzein is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Caffeic acid 3-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Caffeic acid 3-O-sulfate (CAS: 1208232-16-9) is a polyphenol metabolite detected in biological fluids (PMID: 20428313). Caffeic acid sulfate was found to be elevated in rat urine after whole rye consumption which makes this compound a potential urinary biomarker of whole grain intake (PMID: 26862900).
Caffeic acid 4-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Caffeic acid 4-O-sulfate (CAS: 1213651-94-5) is a polyphenol metabolite detected in biological fluids (PMID: 20428313). Caffeic acid sulfate was found to be elevated in rat urine after whole rye consumption which makes this compound a potential urinary biomarker of whole grain intake (PMID: 26862900).
Caffeoyl C1-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
cis-4-Hydroxyequol is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
cis-Resveratrol 3-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
cis-Resveratrol 3-sulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
cis-Resveratrol 4'-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
cis-Resveratrol 4'-sulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Cyanidin 3-[2-(6-(E)-caffeoyl-glucoside)-glucoside] 5-glucoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Cyanidin 3-diglucoside 5-glucoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Daidzein 4'-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Daidzein 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Daidzin 4'-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Dihydrocaffeic acid 3-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Dihydrocaffeic acid 3-sulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Dihydrodaidzein 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Dihydroferulic acid 4-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Dihydroferulic acid 4-O-sulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313). Dihydroferulic acid 4-O-sulfate was found to be elevated in rat urine after whole rye consumption which makes this compound a potential urinary biomarker of whole grain intake (PMID: 26862900).
Dihydroferuloylglycine is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Dihydroglycitein is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Dihydrosinapic acid is a polyphenol metabolite detected in biological fluids (PMID: 20428313). Dihydrosinapic acid is a metabolite formed by the gut microflora detected after the consumption of whole grain.
(-)-Epicatechin 3'-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
(-)-Epicatechin 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
(-)-Epigallocatechin 3-gallate 7-glucoside 4"-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Equol 4'-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Equol 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Ferulic acid 4-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313). Ferulic acid 4-O-glucuronide was found to be elevated in rat urine after whole rye consumption which makes this compound a potential urinary biomarker of whole grain intake (PMID: 26862900).
Feruloyl C1-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Formononetin 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Genistein 4',7-O-diglucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Genistein 4'-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Genistein 5-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Genistein 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Glycitein 4'-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Glycitein 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Hesperetin 3',7-O-diglucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Hesperetin 3'-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Hesperetin 5,7-O-diglucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Hesperetin 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Irisolidone 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Isoferulic acid 3-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Isoferulic acid 3-sulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Isoferuloyl C1-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Isopeonidin 3-arabinoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Isopeonidin 3-galactoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Isopeonidin 3-glucoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Isopeonidin 3-rutinoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Isopeonidin 3-sambubioside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Isopeonidin 3-xyloside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Isopropyl 3-(3,4-dihydroxyphenyl)-2-hydroxypropanoate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Isorhamnetin 4'-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Melanettin is a constituent of the heartwood of Dalbergia melanoxylon [CCD].
Naringenin 4'-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313). It is an orange/orange juice metabolite in urine.
Naringenin 5-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Naringenin 7-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Peonidin 3-(2-(6-(E)-caffeoyl-beta-D-glucosyl)-beta-D-glucoside) 5-beta-D-glucoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Peonidin 3-diglucoside 5-glucoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Peonidin 3-sambubioside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Peonidin 3-sambubioside 5-glucoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Peonidin 3-sophoroside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Peonidin 3-xyloside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Phloretin 2'-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313). Phloretin glucuronide is a biomarker for the consumption of apples
Quercetin 3'-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Quercetin 3'-sulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Quercetin 3-O-glucosyl-rutinoside is a polyphenol compound found in foods of plant origin  (PMID: 20428313).
Resveratrol 3-sulfate, also known as resveratrol 3-sulphuric acid, is a polyphenol metabolite detected in biological fluids [http://phenol-explorer.eu/] (PMID: 20428313). Resveratrol 3-sulfate is classified as a member of the Stilbenes. Stilbenes are organic compounds containing a 1,2-diphenylethylene moiety. Stilbenes (C6-C2-C6) are derived from the common phenylpropene (C6-C3) skeleton building block. The introduction of one or more hydroxyl groups to a phenyl ring lead to stilbenoids. Resveratrol 3-sulfate can be found in human biolfuids (http://phenol-explorer.eu/). Within a cell, Resveratrol 3-sulfate is primarily located in the cytoplasm and in the extracellular space.
Salvianolic acid D is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Salvianolic acid G is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Sesaminol 2-O-triglucoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Stevenin is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Tectorigenin 4'-sulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Tectorigenin 7-sulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Tigloylgomicin H is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
trans-Resveratrol 3,4'-disulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
trans-Resveratrol 3,5-disulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
trans-Resveratrol 3-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
trans-Resveratrol 4'-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
trans-Resveratrol 4'-sulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Tyrosol 4-sulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Urolithin A 3,8-O-diglucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Urolithin B 3-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Vanillic acid 4-O-sulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313). Vanillic acid 4-O-sulfate was found to be elevated in rat urine after whole rye consumption which makes this compound a potential urinary biomarker of whole grain intake (PMID: 26862900).
Vanillin 4-sulfate is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Violanone is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
1,1,1-Trichloroethane is generally considered as a polar solvent. Owing to its unsymmetrical structure, it is a superior solvent for organic compounds that do not dissolve well in hydrocarbons such as hexane. It is an excellent solvent for many organic materials and also one of the least toxic of the chlorinated hydrocarbons. Prior to the Montreal Protocol, it was widely used for cleaning metal parts and circuit boards, as a photoresist solvent in the electronics industry, as an aerosol propellant, as a cutting fluid additive, and as a solvent for inks, paints, adhesives and other coatings. 1,1,1-Trichloroethane is marketed with stabilizers since it is unstable with respect to dehydrochlorination and attacks some metals. Stabilizers comprise up to 8% of the formulation, including acid scavengers (epoxides, amines) and complexants. The Montreal Protocol targeted 1,1,1-trichloroethane as one of those compounds responsible for ozone depletion and banned its use beginning in 1996. Since then, its manufacture and use has been phased out throughout most of the world. The organic compound 1,1,1-trichloroethane, also known as methyl chloroform, is a chloroalkane. This colourless, sweet-smelling liquid was once produced industrially in large quantities for use as a solvent. It is regulated by the Montreal Protocol as an ozone-depleting substance and its use is being rapidly phased out.
1-aminopyrene belongs to the family of Pyrenes. These are compounds containing a pyrene moiety, which consists four fused benzene rings, resulting in a flat aromatic system.
19-noraldosterone belongs to the family of Gluco/mineralocorticoids, Progestogins and Derivatives. These are steroids whose structure is based on an hydroxylated prostane moiety.
2,2,2-trichloroethanol belongs to the family of Primary Alcohols. These are compounds comprising the primary alcohol functional group, with the general strucuture RCOH (R=alkyl, aryl).
2,4-D is a member of the phenoxy family of herbicides, which include:; 2,4-D is a synthetic auxin, which is a class of plant hormones. It is absorbed through the leaves and is translocated to the meristems of the plant. Uncontrolled, unsustainable growth ensues, causing stem curl-over, leaf withering, and eventual plant death. 2,4-D is typically applied as an amine salt, but more potent ester versions exist as well. 2,4-Dichlorophenoxyacetic acid (usually referred to by its abbreviation, 2,4-D) is a common systemic pesticide/herbicide used in the control of broadleaf weeds. It is one of the most widely used herbicide in the world, and the third most commonly used in North America. 2,4-D is a synthetic auxin (plant hormone), and as such it is often used in laboratories for plant research and as a supplement in plant cell culture media such as MS medium. It was a major ingredient in Agent Orange alongside its chemically similar relative, 2,4,5-T (2,4,5-trichlorophenoxyacetic acid).
2,4-toluenediamine belongs to the family of Toluenes. These are compounds containing a benzene ring which bears a methane group.
2,5-dichlorophenol belongs to the family of Phenols and Derivatives. These are compounds containing a phenol moiety, which is a benzene bearing an hydroxyl group.
2,6-toluenediamine belongs to the family of Toluenes. These are compounds containing a benzene ring which bears a methane group.
2-aminonaphthalene belongs to the family of Naphthalenes. These are compounds containing a naphthalene moiety, which consists of two fused benzene rings.
2-Ethylidene-1,5-dimethyl-3,3-diphenylpyrrolidine, also known as EDDP, is a major inactive metabolite of the opioid methadone. Methadone is an opioid drug that is often used to treat addiction to other opioids, such as heroin, oxycodone or fentanyl.​ Methadone is metabolised in the liver and small intestine where it is converted to EDDP through N-demethylation and cyclization by CYP3A4 (PMID: 15501692, 27320437). EDDP and methadone are eliminated through the kidneys. As such it is common to monitor the urine of patients in a clinical and forensic settings. EDDP is formed through N-desmethylmethadone reacting with itself and cyclizing through condensation of the secondary amine with the carbonyl group (PMID: 27320437). EDDP belongs to the family of compounds known as Diphenylmethanes. These are compounds containing a diphenylmethane moiety, which consists of a methane wherein two hydrogen atoms are replaced by two phenyl groups. EDDP is only found in individuals who have taken or been given methadone.
2-isopropoxyphenol belongs to the family of Methoxyphenols and Derivatives. These are compounds containing a methoxy group attached to the benzene ring of a phenol moiety.
2-thiothiazolidine-4-carboxylic acid belongs to the family of Thiazolidinethiones. These are heterocyclic compounds containing a thiazolidinethione ring which bears one thioketone group.
3,4-Dimethoxyphenylethylamine, also known as 3,4-DMPEA or DMPEA is an endogenous metabolite found in urine that belongs to both the phenethylamine and catecholamine families. DMPEA is an analogue of dopamine (3,4-dihydroxyphenethylamine), with a substitution of the hydroxy groups with methoxy groups. DMPEA is also structurally similar to mescaline (3,4,5-trimethoxyphenylethylamine) and occurs naturally alongside it in various species of cacti such as the San Pedro and Peruvian Torch (PMID: 5511715, 925910, 600028). DMPEA received wide attention after it was proposed as a biomarker in schizophrenic patients urine, however later studies revealed that DMPEA is also excreted by non-schizophrenics (PMID: 709888). DMPEA has little known bioactivity, but it has some action as a monoamine oxidase inhibitor (PMID: 886445). DMPEA has also been shown to have neurotoxic effects, especially in the nigrostriatal system and among dopaminergic neurons (PMID: 9409711, 9134983). DMPEA appears to be an inhibitor of mitochondrial complex I (PMID: 9409711).
3-phenoxybenzoic acid belongs to the family of Benzoic Acid and Derivatives. These are organic compounds containing a carboxylic acid substituent attached to a benzene ring.
4,4’-Methylenedianiline (MDA) is an industrial chemical that is produced and used industrially as a precursor to polyamides, epoxy resins, and polyurethane foams (PMID: 20621954). It is a primary aromatic amine, belonging to the family of compounds known as Diphenylmethanes. Diphenylmethanes are compounds consisting of methane with two of the hydrogen atoms replaced by phenyl groups. MDA is used mainly as a precursor to 4,4 ́-methylene diphenyl diisocyanate (MDI), which is a precursor to many polyurethane foams. To generate MDI, which is a highly reactive isocyanate, MDA is treated with phosgene. Workers exposed to MDI may develop sensitization, leading to occupational asthma. MDI is metabolized in the body and secreted in the urine as MDA, Therefore MDA is a urinary biomarker of MDI exposure. On its own, MDA is a known animal carcinogen, and human hepatotoxin. MDA produces genotoxic effects by forming DNA adducts in the liver and inducing DNA damage to hepatocytes (PMID: 32038824). The Occupational Safety and Health Administration has set a permissible exposure limit at 0.01 ppm over an eight-hour time-weighted average, and a short-term exposure limit at 0.10 ppm.
4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol belongs to the family of Pyridines and Derivatives. These are compounds containing a pyridine ring, which is a six-member aromatic heterocycle which consists of one nitrogen atom and five carbon atoms.
4-chlorocatechol belongs to the family of Catechols. These are compounds containing a 1,2-benzenediol moeity.
6-acetylmorphine belongs to the family of Morphinans. These are polycyclic compounds with a four-ring skeleton with three condensed six-member rings forming a partially hydrogenated phenanthrene moiety, one of which is aromatic while the two others are alicyclic.
6-demethylgriseofulvin belongs to the family of Methoxyphenols and Derivatives. These are compounds containing a methoxy group attached to the benzene ring of a phenol moiety.
6-sulfatoxymelatonin belongs to the family of Serotonins. These are compounds containing a serotonin moiety, which conists of an indole that bears an aminoethyl a position 2 and an hydroxyl group at position 5.
7-aminoclonazepam belongs to the family of Benzodiazepines. These are organic compounds containing a benzene ring fused to either isomers of diazepine(unsaturated seven-member heterocycle with two nitrogen atoms replacing two carbon atoms).
7-aminonitrazepam belongs to the family of Benzodiazepines. These are organic compounds containing a benzene ring fused to either isomers of diazepine(unsaturated seven-member heterocycle with two nitrogen atoms replacing two carbon atoms).
8-oxoguanine belongs to the family of Purinones. These are purines in which the purine moiety bears a ketone.
Acetylisoniazid belongs to the family of Pyridinecarboxamides. These are compounds containing a pyridine ring bearing a carboxamide.
Acrolein (systematic name: propenal) is the simplest unsaturated aldehyde. It is a colourless liquid with a piercing, disagreeable, acrid smell. The smell of burnt fat (i.e. when cooking oil is heated to its smoke point) is caused by glycerol in the burning fat breaking down into acrolein. It is produced industrially from propylene and mainly used as a biocide and a building block to other chemical compounds, such as the amino acid methionine. Acrolein is used as an etherification agent in the preparation of modified food starches. Acrolein is an herbicide and algicide used in water treatment. It is produced by microorganisms, e.g. Clostridium perfringens. Acrolein is a relatively electrophilic compound and a reactive one, hence its high toxicity. It is a good Michael acceptor, hence its useful reaction with thiols. It forms acetals readily, a prominent one being the spirocycle derived from pentaerythritol, diallylidene pentaerythritol. Acrolein participates in many Diels-Alder reactions, even with itself. Via Diels-Alder reactions, it is a precursor to some commercial fragrances, including lyral, norbornene-2-carboxaldehyde, and myrac aldehyde. Acrolein is toxic and is a strong irritant for the skin, eyes, and nasal passages. The main metabolic pathway for acrolein is the alkylation of glutathione. The WHO suggests a 'tolerable oral acrolein intake' of 7.5 µg/day per kilogram of body weight. Although acrolein occurs in French fries, the levels are only a few micrograms per kilogram. Acrolein has also been identified as a uremic toxin according to the European Uremic Toxin Working Group (PMID:22626821).
Alpha-zearlenol is a nonsteroidal estrogen or mycoestrogen found in fungi belonging to the Fusarium genus including F. graminearum, F. culmorum, F. crookwellense, etc (PMID: 22095651),  As a mycotoxin, alpha-zearalenol is a widely distributed compound that contaminates many crops, grains, and other commodities (PMID: 30830360). Alpha-zearalenol, is also a major hepatic metabolite of zearalenone (another mycotoxin). Zearalenone has two metabolites, alpha and beta zearalenol which are produced in the liver by 3α-hydroxisteroid dehydrogenase and 3β-hydroxisteroid dehydrogenase (PMID: 30830360). Like Alpha-zearlenol, zearalenone or F-2 mycotoxin is produced by certain Fusarium species. It causes infertility, abortion and other breeding problems in swine. Alpha-zearlenol is also produced synthetically and sold as Zeranol, which is used as an anabolic agent for cattle. Alpha-zearlenol exhibits strong growth-promoting properties, but its sale is restricted in Europe (PMID: 22095651). Alpha-zearalenol has three to four times the biological activity of zearalenone.  Alpha-zearlenol contains a lactone ring in its structure and is structurally analogous to estrogen, thus it can bind to estrogen receptors, and causes hepatotoxic, hematotoxic, immunotoxic, genotoxic, teratogenic and carcinogenic effects on different animal species (PMID: 17045381).
Amifloxacin belongs to the family of Phenylpiperazines. These are compounds containing a phenylpiperazine skeleton, which consists of a piperazine bound to a phenyl group.
Ammonium is an important source of nitrogen for many plant species, especially those growing on hypoxic soils. However, it is also toxic to most crop species and is rarely applied as a sole nitrogen source. The ammonium (more obscurely: aminium) cation is a positively charged polyatomic cation with the chemical formula NH4+. It is formed by the protonation of ammonia (NH3). Ammonium is also a general name for positively charged or protonated substituted amines and quaternary ammonium cations (NR4+), where one or more hydrogen atoms are replaced by organic radical groups (indicated by R). Ammonium is found to be associated with N-acetylglutamate synthetase deficiency, which is an inborn error of metabolism.
Azosemide is a high-ceiling diuretic agent.
Baicalin is a flavone, a type of flavonoid. It is found in several species in the genus Scutellaria, including Scutellaria lateriflora (blue skullcap). There are 10 mg/g baicalin in Scutellaria galericulata (common skullcap) leaves. Baicalin is the glucuronide of baicalein. It is a component of Chinese medicinal herb Huang-chin (Scutellaria baicalensis) and one of the chemical ingredients of Sho-Saiko-To, an herbal supplement.
Barbituric acid or malonylurea or 6-hydroxyuracil is an organic compound based on a pyrimidine heterocyclic skeleton. It is an odorless powder soluble in water. Barbituric acid is the parent compound of barbiturate drugs, although barbituric acid itself is not pharmacologically active. The compound was discovered by the German chemist Adolf von Baeyer on December 4, 1864, the feast of Saint Barbara (who gave the compound its namesake), by combining urea and malonic acid in a condensation reaction. Malonic acid has since been replaced by diethyl malonate, as using the ester avoids the problem of having to deal with the acidity of the carboxylic acid and its unreactive carboxylate.
Benzbromarone (INN) is a uricosuric agent used in the treatment of gout, especially when allopurinol, a first-line treatment, fails or produces intolerable adverse effects. It is structurally related to the antiarrhythmic amiodarone. Benzbromarone is a very potent inhibitor of CYP2C9. Several analogues of the drug have been developed as CYP2C9 and CYP2C19 inhibitors for use in research.
Benzidine is prepared in a two step process from nitrobenzene. First, the nitrobenzene is converted to 1,2-diphenylhydrazine, usually using iron powder as the reducing agent. Treatment of this hydrazine with mineral acids induces a rearrangement reaction to 4,4'-benzidine. Smaller amounts of other isomers are also formed. The benzidine rearrangement, which proceeds intramolecularly, is a classic mechanistic puzzle in organic chemistry. Benzidine, the trivial name for 4,4'-diaminobiphenyl, is the solid organic compound with the formula (C6H4NH2)2. This aromatic amine is a component of a test for cyanide and also in the production of dyes. Benzidine has been linked to bladder and pancreatic cancer. Since August 2010 benzidine dyes are included in the EPA's List of Chemicals of Concern.
Benzoylecgonine is the major metabolite of cocaine. It is formed by hydrolysis of cocaine in the liver, catalysed by carboxylesterases. It is excreted in the urine of cocaine users after processing in the liver. [Wikipedia]
Beta-zearalenol is a nonsteroidal estrogen or mycoestrogen found in fungi belonging to the Fusarium genus including F. graminearum, F. culmorum, F. crookwellense, etc (PMID: 22095651),  As a mycotoxin, beta-zearalenol is a widely distributed compound that contaminates many crops, grains, and other commodities (PMID: 30830360). Beta-zearalenol is the beta epimer of alpha-zearalenol. It is also a major hepatic metabolite of zearalenone (another mycotoxin). Zearalenone has two major metabolites, alpha and beta zearalenol which are produced in the liver by 3α-hydroxisteroid dehydrogenase and 3β-hydroxisteroid dehydrogenase (PMID: 30830360). Beta-zearalenol is formed mainly in the liver but also to a lesser extent in the intestines during first-pass metabolism. It contains a lactone ring in its structure and is structurally analogous to estrogen, thus it can bind to estrogen receptors, and causes hepatotoxic, hematotoxic, immunotoxic, genotoxic, teratogenic and carcinogenic effects on different animal species (PMID: 17045381). However, beta-zearalenol is somewhat less active estrogenically than alpha-zearalenol.
A hallucinogenic serotonin analog found in frog or toad skins, mushrooms, higher plants, and mammals, especially in the brains, plasma, and urine of schizophrenics. Bufotenin has been used as a tool in CNS studies and misused as a psychedelic. Bufotenin (5-OH-DMT), is a tryptamine related to the neurotransmitter serotonin. It is an alkaloid found in the skin of some species of toads; in mushrooms, higher plants, and mammals. Bufotenin is a chemical constituent in the venom and eggs of several species of toads belonging to the Bufo genus, but most notably in the Colorado River toad (Bufo alvarius) as it is the only toad species in which bufotenin is present in large enough quantities for a psychoactive effect. Extracts of toad venom, containing bufotenin and other bioactive compounds, have been used in some traditional medicines (probably derived from Bufo gargarizans), which has been used medicinally for centuries in China. Bufotenin is a constituent of the seeds of Anadenanthera colubrina and Anadenanthera peregrina trees. Anadenanthera seeds have been used as an ingredient in psychedelic snuff preparations by indigenous cultures of the Caribbean, Central and South America.
Butoxyacetic acid belongs to the family of Carboxylic Acids. These are compounds containing a carboxylic acid group with the formula -C(=O)OH.
Cadralazine is an antihypertensive of the hydrazinophthalazine chemical class.
Carboxytolbutamide belongs to the family of Sulfanylbenzoic Acid Derivatives. These are benzoic acid derivatives which bear a sulfanyl group (R-SH) attached to the benzene ring.
Cefodizime is a third generation cephalosporin with a broad spectrum of antibacterial activity. [PubMed: 1280568]
Cefpimizole is an antibiotic that belongs to the class of compounds known as cephalosporins (PMID: 3312705). Cephalosporins are compounds containing a 1,2-thiazine fused to a 2-azetidinone to an oxo-5-thia-1-azabicyclo [4.2.0]oct-2-ene-2-carboxylic acid moiety or a derivative thereof.  It is an anti-bacterial agent used in the treatment of uncomplicated genital or rectal infections (PMID: 3041630). Cefpimizole is also used to treat urethral infections caused by penicillinase-producing Neisseria gonorrhea (PPNG) (PMID: 6270834). It shows significant antibacterial activity against Pseudomonas aeruginosa, most members of the family Enterobacteriaceae, most Staphylococcus species, non-enterococcal Streptococcus species, Haemophilus influenzae, and Neisseria species (PMID: 4026275). It works by disrupting the synthesis of the peptidoglycan layer forming the bacterial cell wall. Cefpimizole is only found in individuals who have used or consumed this drug.
Cefpirome is a fourth-generation cephalosporin. Trade names include Cefrom, Keiten, Broact, Cefir. Cefpirome is considered highly active against Gram-negative bacteria, including Pseudomonas aeruginosa, and Gram-positive bacteria. It is marketed under the brand name of CEFROM by sanofi aventis group india.
Chlorobenzene is an aromatic organic compound with the chemical formula C6H5Cl. This colorless, flammable liquid is a common solvent and a widely used intermediate in the manufacture of other chemicals. Rhodococcus phenolicus is a bacterium species able to degrade chlorobenzene as sole carbon sources.
A study of the effects of chlorpyrifos on humans exposed over time showed that people exposed to high levels have autoimmune antibodies that are common in people with autoimmune disorders. There is a strong correlation to chronic illness associated with autoimmune disorders after exposure to chlorpyrifos. Among 50 farm pesticides studied, chlorpyrifos was one of two found to be associated with higher risks of lung cancer among frequent pesticide applicators than among infrequent or non-users. Pesticide applicators as a whole were found to have a 50% lower cancer risk than the general public, which is attributable to the nearly 50% lower smoking rate found among farm workers. However, applicators of chlorpyrifos had a 15% lower cancer risk than the general public, which the study suggests indicates a likely link between chlorpyrifos application and lung cancer. Chlorpyrifos (IUPAC name: O,O-diethyl O-3,5,6-trichloropyridin-2-yl phosphorothioate) is a crystalline organophosphate insecticide. It was introduced in 1965 by Dow Chemical Company and is known by many trade names (see table), including Dursban and Lorsban. It acts on the nervous system of insects by inhibiting acetylcholinesterase. Chlorpyrifos is an organophosphate, with potential for both acute toxicity at larger amounts and neurological effects in fetuses and children even at very small amounts. For acute effects, the EPA classifies chlorpyrifos as Class II: moderately toxic. The oral LD50 for chlorpyrifos in experimental animals is 32 to 1000 mg/kg. The dermal LD50 in rats is greater than 2000 mg/kg and 1000 to 2000 mg/kg in rabbits. The 4-hour inhalation LC50 for chlorpyrifos in rats is greater than 200 mg/m3. First registered in 1965 and marketed by Dow Chemical under the tradenames Dursban, Lorsban and Renoban, chlorpyrifos was a well known home and garden insecticide, and at one time it was one of the most widely used household pesticides in the US.
Citrinin is a mycotoxin originally isolated from Penicillium citrinum. It has since been found to be produced by a variety of other fungi which are found or used in the production of human foods, such as grain, cheese, sake and red pigments. Citrinin has also been found in commercial red yeast rice supplements, and also in Aspergillus niveus and Aspergillus terreus (Hugo Vanden Bossche, D.W.R. Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987).
Chemically, clobenzorex is an N-substituted amphetamine analog that is converted to d-amphetamine soon after ingestion. In commercial production, clobenzorex is supplied in 30 mg doses as the hydrochloride salt in green-tinted capsules. The drug gained use as a prescription anorectic in the 1970s; however, adverse reactions were eventually observed, which led to the prohibition of clobenzorex in the United States and certain other countries. Clobenzorex (Asenlix, Dinintel, Finedal, Rexigen) is a stimulant drug of the phenethylamine and amphetamine chemical classes used as an appetite suppressant. The drug is legally distributed in Mexico under the trade name Asenlix by Aventis.
Cocaethylene is a recreational drug with stimulant, euphoriant, anorectic, sympathomimetic and local anesthetic properties. Three monoamine neurotransmitters known as serotonin (5-HT), norepinephrine (NE), and dopamine (DA) play an important role in cocaethylene's action. Cocaethylene increases the level of serotonergic, noradrenergic, and dopaminergic neurotransmission by inhibiting the action of the serotonin transporter (SERT), norepinephrine transporter (NET), and dopamine transporter (DAT) which makes cocaethylene a serotonin-norepinephrine-dopamine reuptake inhibitor (SNDRI).[Note 1]; Normally cocaine's metabolism produces two major and biologically inactive metabolites, benzoylecogonine and ecgonine methyl ester. Carboxylesterase is an important part of cocaine's metabolism because it acts as the catalyst for the hydrolysis of cocaine which produces the inactive metabolites. If ethanol is present during the metabolism of cocaine, a portion of the cocaine undergoes transesterification with ethanol, instead of undergoing hydrolysis with water, which results in cocaethylene.
Because of their trifunctionality, CYA is a precursor to crosslinking agents, especially for polyurethane resins. Cyanuric acid or 1,3,5-triazine-2,4,6-triol is a chemical compound with the formula (CNOH)3. Like many industrially useful chemicals, this triazine has many synonyms. This white, odorless solid finds use as a precursor or a component of bleaches, disinfectants, and herbicides. In 1997, worldwide production was 160 million kilograms.
D-glucaro-1,4-lactone belongs to the family of Pentoses. These are monosaccharides in which the carbohydrate moiety contains five carbon atoms.
Demoxepam belongs to the family of Benzodiazepines. These are organic compounds containing a benzene ring fused to either isomers of diazepine(unsaturated seven-member heterocycle with two nitrogen atoms replacing two carbon atoms).
Desacetylcefotaxime belongs to the family of Cephems. These are organic compounds containing the 5-thia-1-azabicyclo[4.2.0]oct-2-en-8-one nucleus[1].
Desethylchloroquine is the major product of the stereoselective human metabolism of Chloroquine, used for the therapy and prevention of malaria.
A profound lethargy and characteristic lowering of the head with reduced sensitivity to environmental stimuli (sound, pain, etc.) are seen with detomidine. A short period of reduced coordination is characteristically followed by immobility and a firm stance with front legs spread. Following administration there is an initial increase in blood pressure, followed by bradycardia and second degree atrioventricular block (this is not pathologic in horses). The horse commonly sweats to excess, especially on the flanks and neck. Other side effects reported include pilo erection (hair standing erect), ataxia, salivation, slight muscle tremors, and (rarely) penile prolapse. An agonist of receptors, adrenergic alpha-2 that is used in veterinary medicine for its analgesic and sedative properties. It is the racemate of dexmedetomidine. [PubChem]; As detomidine is an arrhythmogenic agent, extreme care should be exercised in horses with cardiac disease, and in the concurrent administration of other arrhythmogenics. The concurrent use of potentiated sulfonamide antibiotics is considered particularly dangerous. Detomidine is a poor premedication when using Ketamine as an anesthetic in horses. Detomidine is a sedative with analgesic properties. 2-adrenergic agonists produce dose-dependent sedative and analgesic effects, mediatated by activation of catecholamine receptors, thus inducing a negative feedback response, reducing production of excitatory neurotransmitters. Due to inhibition of the sympathetic nervous system, detomidine also has cardiac and respiratory effects and an antidiuretic action. Detomidine is an imidazole derivative and I-adrenergic agonist, used as a large animal sedative, primarily used in horses. It is usually available as the salt detomidine hydrochloride. It is a prescription medication available to veterinarians sold under the trade name Dormosedan.
Dexketoprofen belongs to a class of medicines called non-steroidal anti-inflammatory drugs (NSAIDs). It works by blocking the action of a substance in the body called cyclo-oxygenase. Cyclo-oxygenase is involved in the production of chemicals in the body called prostaglandins. Prostaglandins are produced in response to injury or certain diseases and would otherwise go on to cause swelling, inflammation and pain. By blocking cyclo-oxygenase, dexketoprofen prevents the production of prostaglandins and therefore reduces inflammation and pain. Along with Peripheral analgesic action it possesses central analgesic action. Dexketoprofen is a non-steroidal anti-inflammatory drug. It is manufactured by Menarini, under the tradename Keral. It is available in the UK, as dexketoprofen trometamol, as a prescription-only drug and in Latin America as Miracox, produced by Stein in Costa Rica. In Italy it is available as an over the counter-drug under the tradename Enantyum. In Lithuania it is available as over the counter-drug uder tradename Dolmen.
Diethylamine, also known as DEA or (C2H5)2nh, belongs to the class of organic compounds known as dialkylamines. These are organic compounds containing a dialkylamine group, characterized by two alkyl groups bonded to the amino nitrogen. It is a colorless liquid which often appears brown due to impurities. It is volatile and has a strong unpleasant odor. Diethylamine is an ammoniacal and fishy tasting compound. Diethylamine is found, on average, in the highest concentration within barley and apples. Diethylamine has also been detected, but not quantified, in a few different foods, such as common grapes, corns, and spinachs. This could make diethylamine a potential biomarker for the consumption of these foods. Diethylamine is a potentially toxic compound. It is miscible with water and ethanol. Diethylamine is a secondary amine with the molecular structure CH3CH2NHCH2CH3. It is a flammable, strongly alkaline liquid.
Dihydrodigoxin belongs to the family of Terpene Glycosides. These are prenol lipids containing a carbohydrate moiety glycosidically bound to a terpene backbone.
Dimethylamphetamine (Metrotonin), also referred to as dimetamfetamine and N,N-dimethylamphetamine, is a stimulant drug of the phenethylamine and amphetamine chemical classes. Dimethylamphetamine has weaker stimulant effects than amphetamine or methamphetamine and is considerably less addictive and less neurotoxic compared to methamphetamine. However, it still retains some mild stimulant effects and abuse potential, and is a Schedule I controlled drug.
Dopexamine is a 1 and 2-adrenergic receptor agonist. It also acts at dopamine receptors.
Doripenem (common name doripenem monohydrate) is an ultra-broad spectrum injectable antibiotic. It is a beta-lactam and belongs to the subgroup of carbapenems. It was launched by Shionogi Co. of Japan under the brand name Finibax in 2005 and is being marketed outside Japan by Johnson &amp; Johnson. It is particularly active against Pseudomonas aeruginosa. Doripenem is a beta-lactam antibiotic agent belonging to the carbapenem group, with a broad spectrum of bacterial sensitivity. Although doripenem may be quite similar to other related carbapenem agents, the antibiotic includes several divergent properties. For example, doripenem includes a transfiguration of hydroxyethyl group, and in position 4 there is a carbon atom. These differences make the agent more stable against other pathogens. Doripenem inhibits renal dehydropeptidase-1 hydrolysis due to its structure containing a single side chain, 1-beta methyl. Additionally, within the molecular structure a sulfamoylaminomethyl-pyrrolindinylthio group is attached to a side chain giving the molecule increased antibacterial action against gram-negative microbes. In vivo, doripenem inhibits the synthesis of cell walls by attaching itself to penicillin binding proteins, also known as PBPs.
Doxorubicinol belongs to the family of Anthracyclines. These are polyketides containing a tetracenequinone ring structure with a sugar attached by glycosidic linkage.
Ebrotidine is an H2 receptor antagonist with gastroprotective activity against ethanol-, aspirin- or stress-induced gastric mucosal damage. The antisecretory properties of ebrotidine are similar to those of ranitidine, and approximately 10-fold greater than those of cimetidine. Ebrotidine has anti-Helicobacter pylori activity via inhibition of the urease enzyme and the proteolytic and mucolytic activities of the bacterium. However, its activity is synergistic with a number of antibacterial agents. Ebrotidine counteracts the inhibitory effects of H. pylori lipo-polysaccharides.
Enalaprilat belongs to the family of Peptides. These are compounds containing an amide derived from two or more amino carboxylic acid molecules (the same or different) by formation of a covalent bond from the carbonyl carbon of one to the nitrogen atom of another. Enalaprilat is the active drug form of the ACE inhibitor Enalapril.
Endalin belongs to the family of Pyrimidine Nucleosides and Analogues. These are compounds comprising a pyrimidine base attached to a sugar.
Etamiphylline belongs to the family of Xanthines. These are purine derivatives with a ketone group conjugated at carbons 2 and 6 of the purine moiety.
According to the Italian P.I. sheet etizolam belongs to a new class of diazepines, thienotriazolodiazepines. This new class is easily oxidized, rapidly metabolized, and has a lower risk of accumulation, even after prolonged treatment. Etizolam has an anxiolytic action about 6 times greater than that of diazepam. Etizolam produces, especially at higher dosages, a reduction in time taken to fall asleep, an increase in total sleep time and a reduction in the number of awakenings. During tests there were not substantial changes in deep sleep. There is a reduction of REM sleep. In EEG tests of healthy volunteers Etizolam showed some characteristics of tricyclic antidepressants. Etizolam (marketed under the brand name Etilaam, Etizola, Sedekopan, Pasaden or Depas) is a thienodiazepine drug which is a benzodiazepine analog. The etizolam molecule differs from a benzodiazepine in that the benzene ring has been replaced by a thiophene ring. It possesses amnesic, anxiolytic, anticonvulsant, hypnotic, sedative and skeletal muscle relaxant properties.
Famprofazone belongs to the family of Phenylpyrazoles. These are compounds containing a phenylpyrazole skeleton, which consists of a pyrazole bound to a phenyl group.
Faropenem is an orally-active beta-lactam antibiotic belonging to the penem group.
Fenitrothion (IUPAC name: O,O-Dimethyl O-(3-methyl-4-nitrophenyl) phosphorothioate) is a phosphorothioate (organophosphate) insecticide; cheap and widely used worldwide.
Carboxyglutamic acid (or the conjugate base, carboxyglutamate), is an uncommon amino acid introduced into proteins by a post-translational carboxylation of glutamic acid residues. This modification is found, for example, in clotting factors and other proteins of the coagulation cascade. This modification introduces an affinity for calcium ions. In the blood coagulation cascade, Vitamin K is required to introduce gamma-carboxylation of clotting factors II, VII, IX, X and protein Z.
Hexamethylene bisacetamide belongs to the family of Imines. These are compounds containing an imine functional group, with the general structure RN=CR2 (R = H, hydrocarbyl).
4-Hydroxyphenytoin, also known as hydroxyphenytoin or 4'-HPPH, belongs to the class of organic compounds known as phenylhydantoins. These are heterocyclic aromatic compounds containing an imiazolidinedione moiety substituted by a phenyl group. 4-Hydroxyphenytoin is a metabolite of the anti-seizure medication phenytoin (PHT) and is excreted in the urine (PMID: 15855726).
Ibopamine is a sympathomimetic used in ophthalmology. It induces mydriasis. It also has been investigated for use in the treatment of congestive heart failure.
Imidapril, also known as Tanatril (trade name), belongs to a class of long-acting, non-sulfhydryl angiotensin-converting enzyme (ACE) inhibitors (PMID: 12177688). It is a prodrug that is widely used in the treatment of mild to moderate essential hypertension (PMID: 17547476). A prodrug is a drug that must be metabolized in the body (via the gut or the liver) to become active. Imidapril is also prescribed to treat chronic congestive heart failure (CHF), acute myocardial infarction (AMI), and diabetic nephropathy (PMID: 12177688, 17094051). It functions through preventing angiotensin II formation, via inhibition of the angiotensin-converting enzyme (ACE), that results in reduction of peripheral resistance and a reduction in systemic blood pressure (BP) (PMID: 17547476). Imidapril is only found in individuals that have used or taken this drug.
Imidaprilat, is the active metabolite of Imidapril. Imidapril is a prodrug used to treat hypertension, chronic congestive heart failure (CHF), acute myocardial infarction (AMI), and diabetic nephropathy (PMID: 17547476,18192036,12177688, 17094051). Imidapril belongs to a class of long-acting, non-sulfhydryl angiotensin-converting enzyme (ACE) inhibitors (PMID: 8851752, 12177688). Imidaprilat competitively binds and inhibits the catalytic activity of ACE, which results in a reduction of peripheral resistance and a reduction in systemic blood pressure (BP) (PMID: 17547476). Imidaprilat is only found in individuals that have used or taken imidapril.
Iopentol is a molecule used as a contrast medium.
Iopromide is a molecule used as a contrast medium. It is marketed under the name Ultravist which is produced by Bayer Healthcare. It is a low osmolar, non-ionic contrast agent for intravascular use.
Isepamicin is an aminoglycoside antibiotic.
Isonicotinylglycine belongs to the family of Acyl Glycines. These are organic compounds containing a glycine residue with the N-atom attached to another moiety through an N-ester bond.
Ketobemidone (Cliradon, Ketogan, Ketodur, Cymidon, Ketorax, &amp;c.) is a powerful opioid analgesic. Its effectiveness against pain is in the same range as morphine, and it also has some NMDA-antagonist properties imparted by its metabolite norketobemidone. This makes it useful for some types of pain that don't respond well to other opioids. The most commonly cited equalisation ratio for analgesic doses is 25 mg of ketobemidone hydrobromide to 60 mg of morphine hydrochloride or sulfate and circa 8 mg of ketobemidone by injection. Ketobemidone is 1-methyl-4-(3-hydroxyphenyl)-4-propionylpiperidine. It is usually available as the hydrochloride, which is a white powder. It is synthesized by alkylating (3-methoxyphenyl)acetonitrile with bis(2-chloroethyl)methylamine, followed by reaction with ethylmagnesiumbromide, and finally O-demethylation with hydrobromic acid.
Ketophenylbutazone belongs to the family of Pyrazolones. These are compounds containing a pyrazole ring which bears a ketone.
Leuprorelin (INN) or leuprolide acetate (USAN) is a GnRH analog. Proper Sequence: Pyr-His-Trp-Ser-Tyr-D-Leu-Leu-Arg-Pro-NHEt (Pyr = L-Pyroglutamyl)
Lorazepam glucuronide belongs to the family of Glucuronic Acid Derivatives. These are compounds containing a glucuronic acid moeity (or a derivative), which consists of a glucose moiety with the C6 carbon oxidized to a carboxylic acid.
Cardiac dysrhythmia is a heart rate disorder that manifests as an altered cardiac rhythm. It results from either abnormal pacemaker activity or a disturbance in impulse propagation, or both. Arrhythmias can be caused by various conditions including ischemia, hypoxia, pH disruptions, B adrenergic activation, drug interactions or the presence of diseased tissue. These events can trigger the development of ectopic pacemaker in the heart, which emit abnormal impulses at random times during the cardiac cycle. An arrhythmia can present itself as either bradycardia or tachycardia. Untreated arrhythmias may progress to atrial fibrillation or ventricular fibrillation. Treatment is aimed at normalizing cardiac rhythm by altering ion flow across the membrane. Antiarrhythmic agents can reduce arrhythmia related symptoms such as palpitations or syncope; however, they often have a narrow therapeutic index and can also be proarrhythmic. Lorcainide (Lorcainide hydrochloride) is a Class 1c antiarrhythmic agent that is used to help restore normal heart rhythm and conduction in patients with premature ventricular contractions, ventricular tachycardiac and Wolff-Parkinson-White syndrome. Lorcainide was developed by Janssen Pharmaceutica (Belgium) in 1968 under the commercial name Remivox and is designated by code numbers R-15889 or Ro 13-1042/001. It has a half-life of 8.9 +- 2.3 hrs which may be prolonged to 66 hrs in people with cardiac disease. Wolff-Parkinson-White syndrome (WPW) is a pre-excitation syndrome in which individuals are predisposed to supraventricular tachyarrhythmias (rapid and irregular heart beats). People with this condition have an extra or accessory atrioventricular conduction pathway that causes re-entry tachycardia. WPW is characterized by a short PR interval (&lt;0.12 second) and a prolonged, slurred QRS complex (&gt;0.12 seconds).
Lormetazepam (INN, or methyl-lorazepam, is a drug which is a short to intermediate acting 3-hydroxy benzodiazepine derivative. It possesses hypnotic, anxiolytic, anticonvulsant, sedative and skeletal muscle relaxant properties. Lormetazepam is considered a hypnotic benzodiazepine and is officially indicated for moderate to severe insomnia. Lormetazepam is a short-acting benzodiazepine and is sometimes used in patients who have difficulty in maintaining sleep or falling asleep. Hypnotics should only be used on a short-term basis or, in those with chronic insomnia, on an occasional basis.
As most NSAIDs, loxoprofen is a non-selective cyclooxygenase inhibitor, and works by reducing the synthesis of prostaglandins from arachidonic acid. Loxoprofen (INN) is a non-steroidal anti-inflammatory drug in the propionic acid derivatives group, which also includes ibuprofen and naproxen among others. It is marketed in Brazil, Mexico and Japan by Sankyo as its sodium salt, loxoprofen sodium, under the trade name Loxonin, Argentina as Oxeno and in India as Loxomac. It is available in these countries for oral administration, and a transdermal preparation was approved for sale in Japan on January 2006. Loxoprofen is a prodrug. It is quickly converted to its active trans-alcohol metabolite following oral administration, and reaches its peak plasma concentration within 30 to 50 minutes.
Mesitylene or 1,3,5-trimethylbenzene is a derivative of benzene with three methyl substituents symmetrically placed on the ring. Isomeric trimethylbenzenes include hemimellitene (1,2,3-trimethylbenzene) and pseudocumene (1,2,4-trimethylbenzene). All three compounds have the formula C6H3(CH3)3, which is commonly abbreviated C6H3Me3. Mesitylene is a colourless liquid with sweet aromatic odor. It is a component of coal tar, which is its traditional source. It is a precursor to diverse fine chemicals. The mesityl group (Mes) is a substituent with the formula C6H3Me3.
Methandrostenolone (trade names Averbol, Dianabol, Danabol), also known as metandienone (INN) or methandienone, is an orally-effective anabolic steroid originally developed in Germany and released in the US in the early 1960s by Ciba Specialty Chemicals. Methandrostenolone is a controlled substance in the United States and Western Europe, but remains popular among bodybuilders. Consequently, it can be found on the United States black market. However, methandrostenolone is readily available without a prescription in countries such as Mexico (under the trade name Reforvit-b), and is also being manufactured in Asia and many East European countries.
Injecting this substance has recently been associated with symptoms similar to those seen in patients with Parkinson's Disease (Manganism) due to the compound manganese dioxide which is a byproduct of synthesis with permanganate. Methcathinone (&#945;-methylamino-propiophenone or ephedrone) is a psychoactive stimulant, sometimes used as a recreational drug and considered addictive. It is usually snorted, but can be smoked, injected, or taken orally. Methcathinone is currently a DEA Schedule I controlled substance in the United States. Methcathinone is a beta-keto N-methylampthetamine and is closely related to the naturally occurring compounds, cathinone and cathine. It is also very closely related to methamphetamine, differing by only the ketone substituent and differing from amphetamine by both a keto and N-methyl substituent. The C=O bond at the R-position (directly right of the benzene ring) is slightly polar, and as a result the drug does not cross the lipid blood-brain barrier quite as well as amphetamine. Nevertheless, it is a potent CNS stimulant and dopamine reuptake inhibitor. Chronic high dosage use may result in acute mental confusion ranging from mild paranoia to psychosis. These symptoms typically disappear quickly if use is stopped.
Metenolone (or methenolone) is a long-acting anabolic steroid with weak androgenic (testosterone or androsterone-like) properties. It is a naturally occurring drug, found within the adrenal glands of pregnant domesticated felines, and is supplied as the acetate ester for oral administration and as the enanthate ester for intramuscular injection. Adult doses for the treatment of aplastic anemia are usually in a range of 1-3 mg/kg per day.
Methoxyacetic acid belongs to the family of Carboxylic Acids. These are compounds containing a carboxylic acid group with the formula -C(=O)OH.
Methoxyphenamine belongs to the family of Amphetamines and Derivatives. These are organic compounds containing or derived from 1-phenylpropan-2-amine.
An amphetamine derivative that inhibits uptake of catecholamine neurotransmitters. It is a hallucinogen. It is less toxic than its methylated derivative but in sufficient doses may still destroy serotonergic neurons and has been used for that purpose experimentally. [PubChem]; In 1970, the Controlled Substances Act was enacted in the United States, placing MDA into Schedule I. It is similarly controlled in other nations. In Canada MDA is a Schedule III drug. Internationally, MDA is a Schedule I drug under the Convention on Psychotropic Substances. Many similar unscheduled MDxx chemicals can be prosecuted under the Federal Analog Act. MDA (3,4-methylenedioxyamphetamine), also known as tenamfetamine (INN), is a psychedelic and entactogenic drug of the phenethylamine and amphetamine chemical classes. It is mainly used as a recreational drug, an entheogen, and a tool in use to supplement various types of practices for transcendence, including in meditation, psychonautics, and as an agent in psychedelic psychotherapy. It was first synthesized by G. Mannish and W. Jacobson in 1910. There are about 20 different synthetic routes described in the literature for its preparation.
Methylephedrine belongs to the family of Amphetamines and Derivatives. These are organic compounds containing or derived from 1-phenylpropan-2-amine.
Mitragynine itself acts primarily via -opioid receptors, although its oxidation product mitragynine-pseudoindoxyl, which is likely to be a major component of kratom that has been aged or stored for extended periods, acts as a fairly selective -opioid agonist with little affinity for receptors. Another alkaloid with a major contribution to the opioid activity of the kratom plant is the related compound 7-hydroxymitragynine, which while present in the plant in much smaller quantities than mitragynine, is a much more potent opioid agonist.
Mizoribine belongs to the family of 1-Ribosyl-imidazolecarboxamides. These are organic compounds containing the imidazole ring linked to a ribose ring through a 1-2 bond.
Moprolol is a beta-adrenergic antagonist, or beta blocker, typically prescribed to treat hypertension, high blood pressure, angina pectoris, arrhythmias, anxiety, and glaucoma. Moprolol was prominent in both literature and clinical trials up until the 1990s. At this point, moprolol was pulled from the market. This could have been for a number of reasons, including FDA recalls and ineffective formulations. Through some clinical trials, it was seen that moprolol was not as effective for treating blood pressure as originally thought (Wikipedia).
Morphine-3-glucuronide belongs to the family of Morphinans. These are polycyclic compounds with a four-ring skeleton with three condensed six-member rings forming a partially hydrogenated phenanthrene moiety, one of which is aromatic while the two others are alicyclic.
Morphine-6-glucuronide (M6G) is a major active metabolite of morphine, and as such is the molecule responsible for much of the pain-relieving effects of morphine (and thus heroin). M6G is formed from morphine by the enzyme UDP-Glucuronosyltransferase-2B7 (UGT2B7). M6G can accumulate to toxic levels in kidney failure.
Moxonidine (INN) is a new generation centrally acting antihypertensive drug licensed for the treatment of mild to moderate essential hypertension. It may have a role when thiazides, beta-blockers, ACE inhibitors and calcium channel blockers are not appropriate or have failed to control blood pressure. In addition, it demonstrates favourable effects on parameters of the insulin resistance syndrome, apparently independent of blood pressure reduction. It is manufactured by Solvay Pharmaceuticals under the brand name Physiotens. Moxonidine is a selective agonist at the imidazoline receptor subtype 1 (I1). This receptor subtype is found in both the rostral ventro-lateral pressor and ventromedial depressor areas of the medulla oblongata. Moxonidine therefore causes a decrease in sympathetic nervous system activity and, therefore, a decrease in blood pressure.
N'-Nitrosoanabasine (NAB) is a minor tobacco alkaloid that is derived from the tertiary amine known as anabasine (PMID: 3286030). It belongs to a group of nitrosamines called tobacco-specific nitrosamines (TSNAs). It is thought that during tobacco processing, minor alkaloids such as NAB originate from bacterial action or oxidation (PMID: 29751076). Nitrosamines are chemically stable compounds under physiological conditions, but they are known as causative factors for cancers of the lung, pancreas, esophagus, and oral cavity (PMID: 29751076). Activation of TSNAs through α-hydroxylation leads to binding of TSNA to DNA and other cellular macromolecules. This results in biological actions such as carcinogenicity, mutagenicity, embryopathy and other teratogenic actions (PMID: 4997817). N'-nitrosoanabasine is only found in individuals who smoke or who are exposed to tobacco smoke.
N'-nitrosonornicotine belongs to the family of Pyrrolidinylpyridines. These are compounds containing a pyrrolidinylpyridine ring system, which consists of a pyrrolidine ring linked to a pyridine ring.
N,n'-dinitrosopiperazine belongs to the family of Piperazines. These are compounds containing a piperazine ring, which is a saturated aliphatic six-member heterocyclic with two nitrogen atoms at positions 1 and 4, as well as four carbon atoms.
N-acetyl-s-(n-methylcarbamoyl)cysteine belongs to the family of N-acyl-alpha Amino Acids and Derivatives. These are compounds containing an alpha amino acid which bears an acyl group at his terminal nitrogen atom.
N-Acetyldopamine also known as NADA is an acetylated form of dopamine. It is an endogenously produced derivative or metabolite of dopamine. It belongs to the family of compounds known as catecholamines and derivatives. These are compounds containing 4-(2-aminoethyl) pyrocatechol [4-(2-aminoethyl) benzene-1,2-diol] or a derivative thereof. While NADA has been found in the human liver, kidney, and urine, it is unclear what its role is in mammal physiology (PMID: 16179545). NADA exists in both free and conjugated (glucuronide) forms. Conjugated NADA accounts for about 90% of the total excretion of NADA. Urinary excretion of total N-acetyldopamine averages 0.485 micromoles/day in healthy humans (PMID: 6513727). The concentration of NADA is thirteen times higher in children with neuroblastoma than in normal subjects (PMID: 1321164). NADA is known to be a sepiapterin reductase inhibitor (PMID: 16179545). N-acetyldopamine has been shown to inhibit lipopolysaccharide-induced lipid peroxidation in rat brains (PMID: 16179545).
N-Acetylprocainamide (NAPA or acecainide) is the N-acetylated metabolite of procainamide. It is a Class III antiarrhythmic agent, whereas procainamide is a Class Ia antiarrhythmic drug. It is only partially as active as procainamide; when checking levels both must be included in the final calculation.
N-Ethylglycine, also known as EG, belongs to the family of compounds known as alpha amino acids and derivatives. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon). N-ethylglyicne is a known metabolite of the anesthesia drug lidocaine (PMID: 25932687). N-ethylglyicne is also an endogenously produced metabolite and appears in normal subjects’ urine in small amounts, but its presence is significantly higher in patients with metastatic bone disease (PMID: 16962088). Research has shown that it is lidocaine’s metabolites, n-ethylglycine and monoethylglycinexylidide inhibit GlyT1-mediated uptake of glycine. N-ethylglycine acts as a substrate for the glycine transporter GlyT1 (PMID: 22133759, 25932687).
N-nitrosoproline belongs to the family of Pyrrolidine Carboxylic Acids and Derivatives. These are compounds containing a pyrrolidine ring which bears a carboxylic acid or a derivative thereof.
N1,n8-diacetylspermidine belongs to the family of Dialkylamines. These are organic compounds containing a dialkylamine group.
Nephritogenoside belongs to the family of Trihexoses. These are trisaccharides containing three hexose carbohydrates.
Nitecapone belongs to the family of Nitrophenols and Derivatives. These are compounds containing a nitrophenol moiety, which consists of a benzene ring bearing both an hydroxyl group and a nitro group on two different ring carbon atoms.
Approximately 95% of nitrobenzene is consumed in the production of aniline, which is a precursor to rubber chemicals, pesticides, dyes, explosives, and pharmaceuticals. Nitrobenzene is an organic compound with the chemical formula C6H5NO2. It is a water-insoluble pale yellow oil with an almond-like odor. It freezes to give greenish-yellow crystals. It is produced on a large scale from benzene as a precursor to aniline. In the laboratory, it is occasionally used as a solvent, especially for electrophilic reagents. Nitrobenzene is prepared by nitration of benzene with a mixture of concentrated sulfuric acid, water, and nitric acid. This mixture is sometimes called 'mixed acid.' The production of nitrobenzene is one of the most dangerous processes conducted in the chemical industry because of the exothermicity of the reaction ( delta H = 117 kJ/mol).
Nitrofen is an herbicide of the diphenyl ether class. Because of concerns about its carcinogenicity, the use of nitrofen is banned in the European Union and in the United States.
Nnal-n-oxide belongs to the family of Pyridines and Derivatives. These are compounds containing a pyridine ring, which is a six-member aromatic heterocycle which consists of one nitrogen atom and five carbon atoms.
Norbutorphanol belongs to the family of Morphinans. These are polycyclic compounds with a four-ring skeleton with three condensed six-member rings forming a partially hydrogenated phenanthrene moiety, one of which is aromatic while the two others are alicyclic.
Norcocaine belongs to the family of Beta Amino Acids and Derivatives. These are amino acids having a (-NH2) group attached to the beta carbon atom.
Nordihydrocodeine belongs to the family of Morphinans. These are polycyclic compounds with a four-ring skeleton with three condensed six-member rings forming a partially hydrogenated phenanthrene moiety, one of which is aromatic while the two others are alicyclic.
Pethidine (INN) or meperidine hydrochloride (USAN) (commonly referred to as Demerol in the US but also referred to as: isonipecaine; lidol; pethanol; piridosal; Algil; Alodan; Centralgin; Dispadol; Dolantin; Mialgin (in Indonesia); Petidin Dolargan (in Poland); Dolestine; Dolosal; Dolsin; Mefedina) is a fast-acting opioid analgesic drug. Pethidine is quickly hydrolysed in the liver to pethidinic acid and is also demethylated to norpethidine, which has half the analgesic activity of pethidine but a longer elimination half-life (8-12 hours); accumulating with regular administration, or in renal failure. Norpethidine is toxic and has convulsant and hallucinogenic effects. The toxic effects mediated by the metabolites cannot be countered with opioid receptor antagonists such as naloxone or naltrexone and are probably primarily due to norpethidine's anticholinergic activity probably due to its structural similarity to atropine though its pharmacology has not been thoroughly explored. The neurotoxicity of pethidine's metabolites is a unique feature of pethidine compared to other opioids. Pethidine's metabolites are further conjugated with glucuronic acid and excreted into the urine.
Normorphine, also known as desmethylmorphine, belongs to the class of organic compounds known as morphinans. These are polycyclic compounds with a four-ring skeleton with three condensed six-member rings forming a partially hydrogenated phenanthrene moiety, one of which is aromatic while the two others are alicyclic. The compound has relatively little opioid activity in its own right, but is a useful intermediate which can be used to produce both opioid antagonists such as nalorphine, and also potent opioid agonists such as N-phenethylnormorphine. Normorphine is a very strong basic compound (based on its pKa). Its formation from morphine is catalyzed by the liver enzymes CYP3A4 and CYP2C8. Normorphine is a controlled substance listed under the Single Convention On Narcotic Drugs 1961 and the laws in various states implementing it; for example, in the United States, it is a Schedule I Narcotic controlled substance, with an ACSCN of 9313 and an annual aggregate manufacturing quota of 18 grams in 2014, unchanged from the prior year. Normorphine is an opiate analogue, the N-demethylated derivative of morphine, that was first described in the 1950s when a large group of N-substituted morphine analogues were characterized for activity.
Noroxycodone belongs to the family of Morphinans. These are polycyclic compounds with a four-ring skeleton with three condensed six-member rings forming a partially hydrogenated phenanthrene moiety, one of which is aromatic while the two others are alicyclic.
Norpropoxyphene is a major metabolite of the opioid analgesic drug dextropropoxyphene, and is responsible for many of the side effects associated with use of this drug, especially the unusual toxicity seen during dextropropoxyphene overdose. It has weaker analgesic effects than dextropropoxyphene itself, but is a relatively potent pro-convulsant and blocker of sodium and potassium channels, particularly in heart tissue, which produces prolonged intracardiac conduction time and can lead to heart failure following even relatively minor overdoses. The toxicity of this metabolite makes dextropropoxyphene up to 10 times more likely to cause death following overdose compared to other similar mild opioid analgesics, and has led to dextropropoxyphene being withdrawn from the market in some countries.
The chemical properties of the toluidines are quite similar to those of aniline and toluidines have properties in common with other aromatic amines. Due to the amino group bonded to the aromatic ring, the toluidines are weakly basic. None of the toluidines is very soluble in pure water, but will become soluble if the aqueous solution is acidic due to formation of ammonium salts, as usual for organic amines. At room temperature and pressure, ortho- and meta-toluidines are viscous liquids, but para-toluidine is a flaky solid. This can be explained by the fact that the p-toluidine molecules are more symmetrical and fit into a crystalline structure more easily. p-Toluidine can be obtained from reduction of p-nitrotoluene. p-Toluidine reacts with formaldehyde to form Troger's base.
Oltipraz is a dithiole derivative and a schistosomicide. The studies have show oltipraz is also a chemoprotector, an antocarcinogen and possibly an antimutagen. [PubMed: 9593327]
Oxazepam glucuronide belongs to the family of Glucuronic Acid Derivatives. These are compounds containing a glucuronic acid moeity (or a derivative), which consists of a glucose moiety with the C6 carbon oxidized to a carboxylic acid.
Oxmetidine belongs to the family of Benzodioxoles. These are organic compounds containing a benzene ring fused to either isomers of dioxole.
1,4-Dichlorobenzene (p-DCB, para-dichlorobenzene) is an organic compound with the formula C6H4Cl2. This colorless solid has a strong odor. In terms of its structure, the molecule consists of two chlorine atoms substituted for hydrogen at opposing sites on a benzene ring. p-DCB is used a pesticide and a deodorant, most familiarly in mothballs in which it is a replacement for the more traditional naphthalene. p-DCB is also used as a precursor in the production of the polymer poly(p-phenylene sulfide).
Pentachlorophenol (PCP) is an organochlorine compound used as a pesticide and a disinfectant. First produced in the 1930s, it is marketed under many trade names. It can be found in two forms: PCP itself or as the sodium salt of PCP, which dissolves easily in water.
Pholcodine is a Schedule I drug in the US. It is also a class B substance in the United Kingdom although can be purchased over-the-counter in most UK pharmacies. Pholcodine is a drug which is an opioid cough suppressant (antitussive). It helps suppress unproductive coughs and also has a mild sedative effect, but has little or no analgesic effects. It is also known as morpholinylethylmorphine.
Phosalone is an organophosphate chemical commonly used as an insecticide and acaricide. It is developed by Rhone-Poulenc in France but EU eliminated it from pesticide registration on December 2006.
Pibutidine belongs to the family of Alkyl Aryl Ethers. These are organic compounds containing the alkyl aryl ether functional group with formula R-O-R' , where R is an alkyl group and R' is an aryl group.
Pinazepam (marketed under the brand name Domar and Duna) is a drug which is a benzodiazepine. It possesses anxiolytic, anticonvulsant, sedative and skeletal muscle relaxant properties.
Pipemidic acid is a member of the pyridopyrimidine class of antibacterials, which display some overlap in mechanism of action with analogous pyridone-containing quinolones.
Piritramide (R-3365, trade names Dipidolor, Piridolan, Pirium and others) is a synthetic opioid analgesic with a potency 0.65 to 0.75 times that of morphine. A common starting dose is 15 mg IV, equivalent to 10 mg of morphine hydrochloride. Piritramide is commonly used for the treatment of postoperative pain. Piritramide was discovered at Janssen Pharmaceutica in 1960 and is currently manufactured and distributed within continental Europe and some other places by Janssen-Cilag. Piritramide is a strong opioid and therefore is regulated much the same as morphine in all known jurisdictions. It was never introduced in the United States and is therefore a Schedule I/Narcotic controlled substance. It is listed under international treaties and other laws such as the German Betabungsmittelgesetz, the Austrian Suchtgiftmittelgesetz, the Opium Laws of various other European countries, Canadian controlled substances act, UK Misuse of Drugs Act of 1971, and equivalents elsewhere. Strangely enough, bezitramide, which is not currently marketed in the United States is a Schedule II/Narcotic controlled substance. Piritramide is also known as pirinitramide. Its closest chemical relatives amongst well-known drugs are diphenoxylate (Lomotil) and bezitramide (Burgodin). Piritramide is available in tablets and ampoules of sterile solution for injection by all routes, and is used in Patient Controlled Analgesia units. In addition to PCA, piritramide is most often used in post-operative situations and emergency departments; some of its properties would seem to lend it well to chronic pain control as well. It is one of the longer-lasting opioids and has a plasma half-life of 3 to 12 hours. Piritramide tends to cause less respiratory depression than morphine and can take a while to have full effect especially if taken by mouth.
Most statins are metabolised in part by one or more hepatic cytochrome P450 enzymes, leading to an increased potential for drug interactions and problems with certain foods (such as grapefruit juice). Pitavastatin appears to be a substrate of CYP2C9, and not CYP3A4 (which is a common source of interactions in other statins). As a result, pitavastatin is less likely to interact with drugs that are metabolized via CYP3A4, which might be important for elderly patients who need to take multiple medicines. Pitavastatin (usually as a calcium salt) is a member of the medication class of statins, marketed in the United States under the trade name Livalo. Like other statins, it is an inhibitor of HMG-CoA reductase, the enzyme that catalyses the first step of cholesterol synthesis. It has been available in Japan since 2003, and is being marketed under licence in South Korea and in India. It is likely that pitavastatin will be approved for use in hypercholesterolaemia (elevated levels of cholesterol in the blood) and for the prevention of cardiovascular disease outside South and Southeast Asia as well.
Pivalic acid is a carboxylic acid with a molecular formula of (CH3)3CCO2H. This colourless, odiferous organic compound is solid at room temperature. Relative to esters of most carboxylic acids, esters of pivalic acid are unusually resistant to hydrolysis. Some applications result from this thermal stability. Polymers derived from pivalate esters of vinyl alcohol are highly reflective lacquers. The pivaloyl (abbreviated piv or pv) group is a protective group for alcohols in organic synthesis.
Pranoprofen (INN) is a non-steroidal anti-inflammatory drug used in ophthalmology.
Pregnanetriolone belongs to the family of Sesterterpenes. These are terpenes compsed of five consecutive isoprene units.
Prolintane belongs to the family of Amphetamines and Derivatives. These are organic compounds containing or derived from 1-phenylpropan-2-amine.
Propiverine is an anticholinergic drug used for the treatment of urinary urgency, frequency and urge incontinence, all symptoms of overactive bladder syndrome. A modified release preparation is also available, taken once daily.
Psilocin (4-OH-DMT), an aromatic compound, sometimes also spelled psilocine, psilocyn, or psilotsin, is a psychedelic mushroom alkaloid. It is found in most psychedelic mushrooms together with its phosphorylated counterpart psilocybin. Psilocin is a Schedule I drug under the Convention on Psychotropic Substances. The mind-altering effects of psilocin are highly variable and subjective, but resemble those caused by LSD and mescaline. The effects typically last anywhere from three to eight hours depending on certain variables (such as metabolism, food interaction); however the effects can seem to last much longer due to psilocin's ability to distort the perception of time. Sulfur analogs are known with a benzothienyl replacement as well as 4-SH-DMT. N1-methylpsilocin is a functionally 5-HT2C receptor preferring agonists. 4-fluoro-N,N-dimethyltryptamine is known. O-Acetylpsilocin is an acetylized analog of psilocin, also known as 4-AcO-DMT. Additionally, substitution of a methyl group at the dimethylated nitrogen with an isopropyl or ethyl group yields 4-HO-MIPT (4-Hydroxy-N-Methyl-N-Isopropyltryptamine) and 4-HO-MET (4-Hydroxy-N-Methyl-N-Ethyltryptamine), respectively.
Pyrene is a polycyclic aromatic hydrocarbon (PAH) consisting of four fused benzene rings, resulting in a flat aromatic system. The chemical formula is C16H10. This colourless solid is the smallest peri-fused PAH (one where the rings are fused through more than one face). Pyrene forms during incomplete combustion of organic compounds.
Pyronaridine belongs to the family of Naphthyridines. These are compounds containing a naphthyridine moeity, a naphthalene in which a carbon atom has been replaced by a nitrogen in each of the two rings. The naphthyridine skeleton can also be described as an assembly two fused pyridine rings, which do not share their nitrogen atom.
Quinaldine or 2-methylquinoline is a simple derivative of a heterocyclic compound quinoline.
Quinaprilat is the active metabolite of quinapril. Quinapril is a prodrug and is a long-acting, non-sulfhydryl angiotensin-converting enzyme (ACE) inhibitor used in the treatment of arterial hypertension or chronic heart failure (PMID: 19761414). Prodrugs are compounds that must be metabolized in the gut or liver before they can become active.  Quinaprilat functions through blocking the conversion of angiotensin I to the vasoconstrictor angiotensin II, thereby inhibiting bradykinin degradation which reduces vascular oxidative stress and endothelial activity (PMID: 15223904). It is eliminated mainly in urine. It has no teratogenic, mutagenic or carcinogenic effect. Quinaprilat is only found in individuals who have taken or consumed the drug quinapril.
Ricinine belongs to the family of Alkyl Aryl Ethers. These are organic compounds containing the alkyl aryl ether functional group with formula R-O-R' , where R is an alkyl group and R' is an aryl group.
Ritalinic acid belongs to the family of Beta Amino Acids and Derivatives. These are amino acids having a (-NH2) group attached to the beta carbon atom.
Rufloxacin belongs to the family of Phenylpiperazines. These are compounds containing a phenylpiperazine skeleton, which consists of a piperazine bound to a phenyl group.
Rutaecarpine belongs to the family of Pyridopyrimidines. These are compounds containing a pyridopyrimidine, which consists of a pyridine fused to a pyrimidine.
S-phenylmercapturic acid belongs to the family of N-acyl-alpha Amino Acids and Derivatives. These are compounds containing an alpha amino acid which bears an acyl group at his terminal nitrogen atom.
Salsolinol belongs to the family of Isoquinolines. These are aromatic polycyclic compounds containing an isoquinoline moiety, which consists of a benzene ring fused to a pyridine ring and forming benzo[c]pyridine. Salsolinol is a biomarker for the consumption of bananas.
Sofalcone belongs to the family of Chalcones and Dihydrochalcones. These are organic compounds containing 1,3-Diphenylpropenone (benzylideneacetophenone), ArCH=CH(=O)Ar,or its derivatives formed by substitution.
Sulforidazine belongs to the family of Phenothiazines. These are polycyclic aromatic compounds containing a phenothiazine moiety, which is a linear tricyclic system that consists of a two benzene rings joined by a para-thiazine ring.
Suxibuzone is a drug used for joint and muscular pain. It is a prodrug of the non steroidal anti inflammatory drug phenylbutazone, and is commonly used in horses.
Talinolol belongs to the family of Alkyl Aryl Ethers. These are organic compounds containing the alkyl aryl ether functional group with formula R-O-R' , where R is an alkyl group and R' is an aryl group.
Tectorigenin is an O-methylated isoflavone, a type of flavonoid. It can be isolated from leopard lily (Belamcanda chinensis) or Pueraria thunbergiana.
Tertatolol (Artex, Artexal, Prenalex) is a medication in the class of beta blockers, used in the treatment of high blood pressure. It was discovered by the French pharmaceutical company Servier and is marketed in Europe.
Thiodiacetic acid belongs to the family of Thiodiacetic Acid Derivatives. These are compounds containing a thiodiacetic acid group (or esters/salts thereof) which is made up of two 2-sulfanylacetic (OC(=O)CS) acid moieties sharing their sulfur atom.
Thiodiglycol, or bis(2-hydroxyethyl)sulfide (also known as 2,2-thiodiethanol or TDE), is a viscous, clear to pale-yellow liquid used as a solvent. Its chemical formula is C4H10O2S, or HOCH2CH2SCH2CH2OH. It is miscible with acetone, alcohols, and chloroform. It is soluble in benzene, ether, and tetrachloromethane.
Thymidine glycol belongs to the family of Pyrimidine 2'-deoxyribonucleosides and Analogues. These are compounds consisting of a pyrimidine linked to a ribose which lacks an hydroxyl group at position 2.
Thymine glycol belongs to the family of Hydropyrimidines. These are compounds containing an hydrogenated pyrimidine ring (i.e containing less than the maximum bumber of double bonds.).
Tianeptine (INN) was discovered by The French Society of Medical Research in the 1960s. Under the trade-names (Stablon, Coaxil, Tatinol) it is a drug used for treating major depressive episodes (mild, moderate, or severe). It has structural similarities to the tricyclic antidepressants, but it has different pharmacological properties. Tianeptine is a selective serotonin reuptake enhancer (SSRE), opposite to the action of SSRIs. One review points to the cancellative effects of tianeptine and fluoxetine coadministration on serotonin reuptake. Another suggests that long-term administration of tianeptine has no effect on serotonin pathways. Tianeptine enhances the extracellular concentration of dopamine in the nucleus accumbens and modulates the D2 and D3 dopamine receptors, but this effect is modest and almost certainly indirect. There is also action on the NMDA and AMPA receptors. Recent reviews point to this pathway as a hypothesized mechanism of action, based on tianeptine's effect of reversing impaired neuroplasticity associated with stress.
Tiapride is a benzamide derivative with dopamine antagonist actions similar to sulpiride. It has been used as an antipsychotic and in the treatment of various movement disorders and alcoholism.
Tipredane belongs to the family of Sesterterpenes. These are terpenes compsed of five consecutive isoprene units.
Tolfenamic acid (TA) is one of the class of non-steroidal anti-inflammatory drugs (NSAIDs). It is used to treat the symptoms of migraine.
Tolmetin glucuronide belongs to the family of Glucuronic Acid Derivatives. These are compounds containing a glucuronic acid moeity (or a derivative), which consists of a glucose moiety with the C6 carbon oxidized to a carboxylic acid.
Treosulfan belongs to the family of Methanesulfonates. These are compounds containing a methanesulfonate moiety, which consists of a methane linked to the sulfur atom of a sulfonate group.
Trichloroacetic acid (TCA; also known as trichloroethanoic acid) is an analogue of acetic acid in which the three hydrogen atoms of the methyl group have all been replaced by chlorine atoms.
Trichloroethanol glucuronide belongs to the family of Glucuronic Acid Derivatives. These are compounds containing a glucuronic acid moeity (or a derivative), which consists of a glucose moiety with the C6 carbon oxidized to a carboxylic acid.
Trimethylselenonium belongs to the family of Aliphatic Acyclic Compounds. These are organic compounds that is aliphatic (non-aromatic) and does not contain a ring.
Tripamide belongs to the family of Aromatic Monoterpenes. These are monoterpenes containing at least one aromatic ring.
Urodilatin is a hormone that causes diuresis through increasing renal blood flow. It is secreted in response to increased mean arterial pressure and increased blood volume from the cells of the distal tubule and collecting duct. It is important in oliguric patients (such as those with acute renal failure and chronic renal failure) as it lowers serum creatinine and increases urine output.
Velnacrine belongs to the family of Acridines. These are organic compounds containing the acridine moiety, a linear tricyclic heterocyle which consists of two benzene rings joined by a pyridine ring.
Vesnarinone (INN) is a cardiotonic agent. A mixed phosphodiesterase 3 inhibitor and ion-channel modifier that has modest, dose-dependent, positive inotropic activity, but minimal negative chronotropic activity. Vesnarinone improves ventricular performance most in patients with the worst degree of heart failure.
TG(14:0/14:0/14:0) belongs to the family of triradyglycerols, which are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. Their general formula is [R1]OCC(CO[R2])O[R3]. TG(14:0/14:0/14:0) is made up of three tetradecanoyl(R1) fatty acids.
TG(16:0/18:1(9Z)/18:0), also known as glycerol 1-octadecanoate 2-(9Z-octadecenoate) 3-hexadecanoate or triacylglycerol or triacylglyceride, is found in cocoa and cocoa products. It is a constituent of cocoa butter and confectionery fats. Derived from palm oil. Coating agent
TG(18:0/16:0/18:0), also known as triacylglycerols or triacylglycerides or glycerol 1,3-dioctadecanoate 2-hexadecanoate, is found in cocoa and cocoa products. It is isolated from cocoa butter