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Published December 31, 2014 | Version v1
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Estimation of the aspartame intake coming from foods and its risk assessment

Creators

  • 1. National Food Chain Safety Office

Description

A study was performed by the Directorate of Risk Assessment  of Food Safety of NÉBIH in order to determine how safe the consumption of aspartame is, based on domestic food consumption data, i.e. how close domestic aspartame intake is to the internationally accepted Acceptable Daily Intake (ADI) value. The original language of the document is Hungarian, and available in English.

Notes

HU; hu; frecskanek@nebih.gov.hu; szeitznem@nebih.gov.hu

Files

Estimation of the aspartame intake coming from foods and its risk assessment_OP_HU_hu_31-12-2014.pdf

Files (931.6 kB)

Additional details

Subjects

aspartame
http://id.agrisemantics.org/gacs/C23079
exposure assessment
http://id.agrisemantics.org/gacs/C29232