Published September 3, 2021 | Version v1
Journal article Open

Influence of environmental and nutritional factors on the development of lettuce (Lactuca sativa L.) microgreens grown in a hydroponic system: A review

  • 1. University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
  • 2. University of Oradea, Faculty of Environmental Protection

Description

Review Article

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12427-Manuscript-53103-1-10-20210903.pdf

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Funding

ICT-AGRI-FOOD – ERA-NET Cofund on ICT-enabled agri-food systems 862665
European Commission