Published July 19, 2021
| Version v1
Dataset
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The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans
Creators
- 1. KU Leuven
- 2. U Gent
Description
The data used for the figures of the journal article is uploaded here.
Files
Files
(2.0 MB)
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md5:99c169ca8b1123bc35eaff1724b0d67a
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1.7 MB | Download |
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md5:62d524a75da6949089920415a2eb6c89
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3.5 kB | Download |
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md5:c98a4eba17e9f91465ef5a08804e52e1
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285.3 kB | Download |
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md5:0a9c77cd486199a178924cfefcef329c
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5.5 kB | Download |
Additional details
Related works
- Is derived from
- Journal article: 10.3390/foods10071665 (DOI)