Published May 20, 2020
| Version v1
Technical note
Open
Frumento duro: miglioramento genetico sostenibile e innovativo
- 1. Tuscia University
Description
Some of the activities run in the frame of the ECOBREED Project
Notes
Files
Files
(1.8 MB)
Name | Size | Download all |
---|---|---|
md5:ed3dd6dd2a1e05173c8ea600df65f28c
|
1.8 MB | Download |