Published April 15, 2020 | Version v1
Taxonomic treatment Open

Lactiplantibacillus dongliensis DONGLIENSIS 2020, COMB. NOV.

Description

DESCRIPTIONOF LACTIPLANTIBACILLUS DONGLIENSIS COMB. NOV.

Lactiplantibacillus dongliensis (dong.li.en’sis. N.L. masc. adj. dongliensis pertaining to a district in Harbin, China).

Basonym: Lactobacillus dongliensis Liu and Gu 2019, 3259 VP

Characteristics are similar to L. pingfangensis but the type strain of L. dongliensis also f.erments ribose [233]. The genome size of the type strain is 3.11 Mbp. The mol% G+C content of DNA is 44.7.

Isolatedfromfermented Chinesecabbage.

Thetypestrainis 218–3 T = LMG 31173 T =NCIMB 15184 T = CCM 8932 T.

Genome sequence accession number: BJDK00000000

16S rRNA gene accession number: LC438518.

Notes

Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 on page 2826, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/4730536

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Linked records

Additional details

Biodiversity

Family
Lactobacillaceae
Genus
Lactiplantibacillus
Kingdom
Bacteria
Order
Lactobacillales
Phylum
Firmicutes
Scientific name authorship
DONGLIENSIS
Species
dongliensis
Taxonomic status
comb. nov.
Taxon rank
species

References

  • 233. Liu DD, Gu CT. Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2019; 69: 3237 - 3247.