Probabilistic model for the estimation of the consumer exposure to methicillin-resistant Staphylococcus aureus due to cross-contamination and recontamination

Probabilistic model capable of predicting whether or not transfer of methicillin-resistant Staphylococcus aureus (MRSA) takes place and the amount of MRSA transferred to bread and grilled chicken in case the raw chicken meat is contaminated. It contributes to the quantification of consumer exposure to MRSA through food consumption once contaminated food has entered the household kitchen.