Café Cacao 15(1)-2016

Contents
3 Genetic and improvement
Individual selection of elite plants or series top in populations of hybrid cocoa
Felipe Martínez-Suárez, Miquel Menéndez-Grenot, Mario Varela-Nualles, Carlos C. Moya-López and José Ángel Hernández-Carrazana

11 Cropping farm
Acclimatization method, hardening and transfer of coffee inter specific grafting
Genovevo Grave de Peralta-Hechavarría, Pascual Caro-Cayado, Claudio J. Carracedo-González and José Antonio González-Labrada

16 Soils and Agro-chemistry
Promotion of the Canavalia ensiformis L. growth by co-inoculation of Rhizobium strains and mycorrhizal fungi in brown soil
without carbonates
Carlos Alberto Bustamante-González, Gloria Martha Martín-Alonso, Ramón Rivera-Espinosa, Ionel Hernández Forte and
Rolando Viñals-Núñez

22 Bioplasm influence on the coffee hipocotiledonar grafts developed in nursery
Yusdel Ferrás-Negrín, Carlos Alberto Bustamante-González, Inolberto Delgado-Pérez, Rolando Viñals-Núñez and Osnielkis
Sánchez-Durán

26 Soils and Agro-chemistry
Application effect of the Vitazyme bio-stimulating in the morphological development of coffee grafts
Maritza Idilia Rodríguez-Castro, Carlos Alberto Bustamante-González, Genovevo Grave de Peralta-Hechavarría and Pascual Caro-Cayado

32 Phytopathology
Incidence of the coffee leaf miner (Leucoptera coffeella G. M.) and Coccus viridis Gr. in plantations of Coffea canephora
Pierre ex Froehner under fertilization system
Lázaro Arañó-Leyva, Carlos Alberto Bustamante-González, Maritza Idilia Rodríguez-Castro and Yuneysis Castro Rosales

40 Integrated management influence of Colletotrichum gloeosporioides on the reduction of toxic loads in the coffee, Guisa municipality
Alberto Pastor Pelegrín-Torres, Pedro Matamoros-Pérez, Jorge Felipe Santos-Véliz and Omar Espinosa-Reyes

47 Agricultural extension and participative investigation
Participation of the SEA of Tercer Frente in the coffee production of high quality
Delira Navarro-Ocaña, Jorge Luis Ramajo-Destrades, Julio Chacón-Reina, Mario J. Verdecia-García, María Elena Reyes-Vasallo and
Edanicel Gallardo-Acosta

54 Implementation of a training program for coffee producers in the Integral Forest Enterprise Mayarí
Eliosmar Vázquez-López, Wilfredo Díaz-Hernández and Guillermo Molina-Arias

61 Diversification of the production in an agriculture coffee ecosystem, under sostenibility principle
Ovidio Fajardo-Martínez and Isidro Fernández-Rosales

67 Industrial and pre-industrial technology
Evaluation of the yields and the coffee production under edapho-climatic conditions of the Guisa Municipality
Jorge A. Martínez-Fonseca and Andrés López-Martell

74 Short communication
Characteristic of the pluviometric regime of a coffee area of the Cumanayagua company
Ceferino González-Fernández, Yusdel Ferrás-Negrín, Leonardo Calzada-Rodríguez and Ariel González-Olvera