Published December 28, 2020
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Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents
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Original manuscript developed at the MAPP Centre for Research on Value Creating in the Food Sector, Department of Management, BSS, Aarhus University, Fuglesangsall´e 4, Aarhus V, 8210, Denmark.
The article was developed as part of the project “Edulia-Bringing down barriers to children's healthy eating”, which has received funding from the European Union's Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 764985.
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Perspectives on sugar.Post print version.pdf
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- Is referenced by
- 10.1016/j.socscimed.2020.113636 (DOI)