Occurrence data on chlorinated paraffins in feed and food

Published March 9, 2020 | Version v1

Dataset Open

1. European Food Safety Authority
2. University of Kaiserslautern
3. Italian National Institute of Health (Istituto Superiore di Sanita, ISS)
4. French Alternative Energies and Atomic Energy Commission (CEA)
5. University of Birmingham
6. Spanish National Research Council (Agencia Estatal Consejo Superior de Investigaciones Científicas, CSIC)
7. Medical University of Vienna
8. King's College London
9. Institute of Food Safety (RIKILT)
10. French Agency for Food, Environmental and Occupational Health & Safety (Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, ANSES)
11. University of Turin
12. University of Ioannina
13. National Food Institute, Technical University of Denmark
14. National Food Agency
15. University of Potsdam
16. Sciensano (Sciensano), Brussels
17. University of Aberdeen
18. BLV, Bundesamt für Lebensmittelsicherheit und Veterinärwesen, Federal Food Safety and Veterinary Office (FSVO), Switzerland
19. Vrije Universiteit Amsterdam (VU
20. FAO - Food and Agriculture Organization of the United Nations

This Annex is an excel file which presents tables on chlorinated paraffins on occurrence data in food and dietary exposure assessment for humans.

Notes

EU; XLSX; contam@efsa.europa.eu

Name	Size	Download all
Annex A_Chlorinated Paraffins.xlsx md5:8021c054d403c2f24f2a757904b50217	71.9 kB	Download

Is supplement to: Journal article: 10.2903/j.efsa.2020.5191 (DOI); 10.2903/sp.efsa.2020.EN-1815 (DOI)