Published March 9, 2020 | Version v1
Dataset Open

Occurrence data on chlorinated paraffins in feed and food

  • 1. European Food Safety Authority
  • 2. University of Kaiserslautern
  • 3. Italian National Institute of Health (Istituto Superiore di Sanita, ISS)
  • 4. French Alternative Energies and Atomic Energy Commission (CEA)
  • 5. University of Birmingham
  • 6. Spanish National Research Council (Agencia Estatal Consejo Superior de Investigaciones Científicas, CSIC)
  • 7. Medical University of Vienna
  • 8. King's College London
  • 9. Institute of Food Safety (RIKILT)
  • 10. French Agency for Food, Environmental and Occupational Health & Safety (Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, ANSES)
  • 11. University of Turin
  • 12. University of Ioannina
  • 13. National Food Institute, Technical University of Denmark
  • 14. National Food Agency
  • 15. University of Potsdam
  • 16. Sciensano (Sciensano), Brussels
  • 17. University of Aberdeen
  • 18. BLV, Bundesamt für Lebensmittelsicherheit und Veterinärwesen, Federal Food Safety and Veterinary Office (FSVO), Switzerland
  • 19. Vrije Universiteit Amsterdam (VU
  • 20. FAO - Food and Agriculture Organization of the United Nations

Description

This Annex is an excel file which presents tables on chlorinated paraffins on occurrence data in food and dietary exposure assessment for humans.

Notes

EU; XLSX; contam@efsa.europa.eu

Files

Files (71.9 kB)

Name Size Download all
md5:8021c054d403c2f24f2a757904b50217
71.9 kB Download

Additional details

Related works

Is supplement to
Journal article: 10.2903/j.efsa.2020.5191 (DOI)
10.2903/sp.efsa.2020.EN-1815 (DOI)