;type_baker;milling;bran;conservation_temperature_sourdough;chief_origin;water_origin;flour_origin;yeast_use_bakery;kneading_method;mill_type;variety_cereals_dough;kg_bread_week;age_sourdough_collection;age_sourdough_year;hydratation_backslopping;backslopping_temperature;backslopping_period;temperature_dough_end_kneading;sourdough_weight_dough;flour_weight_dough;water_weight_dough;salt_weight_dough;total_fermentation_period;first_fermentation;final_fermentation;nb_backslopping_week;nb_backslopping_before_use;nb_breadmaking_week
B01;Farmer-baker;site;no_bran;AT;dough;tap;own;no;mecanic;astrie;mix;250-500kg_bread/week;SD_age >10years;SD >10years;liquid_dough;BS_AT;BS-period-10-20;warm_dough kneading;SD-in-dough_>20%;Flour-in-dough_<50%;Water-in-dough_<30%;Salt-in-dough_0.8-1.2%;intermediate_total_fermentation;long_first_fermentation;short_final_fermentation;BS >1day;nb_BS_BM_1;BM rare
B02;Farmer-baker;site;no_bran;cold;dough;tap;own;no;mecanic;astrie;ancient;500-1000kg_bread/week;SD_age >10years;SD <1year;firm_dough;BS_AT;BS-period-10-20;warm_dough kneading;SD-in-dough_10-20%;Flour-in-dough_<50%;Water-in-dough_30-40%;NA;short_total_fermentation;short_first_fermentation;long_final_fermentation;BS >1day;nb_BS_BM_2;BM rare
B03;Farmer-baker;site;bran;cold;sourdough;tap;own;no;manual;astrie;ancient;<250kg_bread/week;SD_age >10years;SD >10years;liquid_dough;BS_AT;BS-period->20;ambient_dough kneading;SD-in-dough_10-20%;Flour-in-dough_<50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;short_total_fermentation;short_first_fermentation;short_final_fermentation;BS >1day;nb_BS_BM_1;BM rare
B04;baker;site;no_bran;cold;dough;tap;miller;no;mecanic;astrie;mix;>1000kg_bread/week;SD_age >10years;SD >10years;soft_dough;BS_AT;BS-period->20;warm_dough kneading;SD-in-dough_>20%;Flour-in-dough_<50%;Water-in-dough_<30%;Salt-in-dough_0.8-1.2%;intermediate_total_fermentation;short_first_fermentation;long_final_fermentation;BS >1day;nb_BS_BM_1;BM frequent
B05;baker;miller;no_bran;cold;sourdough;tap;miller;yes;mecanic;millstone;modern;>1000kg_bread/week;SD_age <3years;SD >10years;firm_dough;BS_AT;BS-period->20;warm_dough kneading;SD-in-dough_<10%;Flour-in-dough_>50%;Water-in-dough_>40%;Salt-in-dough_>1.2;short_total_fermentation;short_first_fermentation;short_final_fermentation;BS >1day;nb_BS_BM_1;BM very_frequent
B06;baker;miller;no_bran;cold;sourdough/dough;tap;miller;no;mecanic;millstone;modern;NA;SD_age >10years;SD <1year;NA;BS_AT;BS-period-10-20;NA;SD-in-dough_10-20%;NA;NA;NA;NA;NA;NA;BS >1day;nb_BS_BM_1;BM very_frequent
B07;baker;miller;no_bran;cold;dough;filtered;miller;no;mecanic;astrie;modern;>1000kg_bread/week;SD_age 3-10years;SD >10years;firm_dough;BS_AT;BS-period-<10;cold_dough_kneading;SD-in-dough_<10%;Flour-in-dough_>50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;short_total_fermentation;short_first_fermentation;long_final_fermentation;BS >1day;nb_BS_BM_1;BM frequent
B08;baker;miller;no_bran;AT;sourdough;filtered;miller;no;mecanic;millstone;modern;>1000kg_bread/week;SD_age >10years;SD >10years;firm_dough;BS_cold;BS-period->20;warm_dough kneading;SD-in-dough_>20%;Flour-in-dough_<50%;Water-in-dough_30-40%;Salt-in-dough_0.8-1.2%;intermediate_total_fermentation;short_first_fermentation;long_final_fermentation;BS >1day;nb_BS_BM_1;BM very_frequent
B09;Farmer-baker;site;bran;AT;sourdough/dough;tap;own;yes;mecanic;tyrol;modern;500-1000kg_bread/week;SD_age <3years;SD <1year;liquid_dough;BS_AT;BS-period->20;warm_dough kneading;SD-in-dough_<10%;Flour-in-dough_>50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;short_total_fermentation;short_first_fermentation;short_final_fermentation;BS >1day;nb_BS_BM_1;BM frequent
B10;baker;miller;no_bran;cold;sourdough;tap;miller;no;mecanic;cylinder;modern;>1000kg_bread/week;SD_age >10years;SD >10years;NA;BS_AT;BS-period->20;NA;SD-in-dough_10-20%;NA;NA;NA;NA;NA;NA;BS >1day;nb_BS_BM_1;BM very_frequent
B11;baker;miller;no_bran;cold;sourdough;tap;miller;yes;mecanic;astrie;modern;>1000kg_bread/week;SD_age >10years;SD 5-10years;liquid_dough;BS_AT;BS-period-<10;ambient_dough kneading;SD-in-dough_<10%;Flour-in-dough_>50%;Water-in-dough_>40%;Salt-in-dough_>1.2;intermediate_total_fermentation;long_first_fermentation;long_final_fermentation;BS over 1 day;nb_BS_BM>3;BM very_frequent
B12;Farmer-baker;site;bran;AT;dough;filtered;own;no;manual;astrie;ancient;250-500kg_bread/week;SD_age >10years;SD >10years;soft_dough;BS_AT;BS-period-10-20;warm_dough kneading;SD-in-dough_10-20%;Flour-in-dough_>50%;Water-in-dough_<30%;Salt-in-dough_0.8-1.2%;intermediate_total_fermentation;long_first_fermentation;long_final_fermentation;BS >1day;nb_BS_BM_1;BM frequent
B13;baker;miller;no_bran;cold/AT;dough;tap;miller;no;manual;tyrol;ancient;<250kg_bread/week;SD_age >10years;SD 5-10years;soft_dough;BS_AT;BS-period-10-20;warm_dough kneading;SD-in-dough_10-20%;Flour-in-dough_<50%;Water-in-dough_>40%;Salt-in-dough_>1.2;intermediate_total_fermentation;long_first_fermentation;long_final_fermentation;BS >1day;nb_BS_BM_2;BM rare
B14;baker;miller;no_bran;cold/AT;dough;filtered;miller;no;manual;astrie;modern;>1000kg_bread/week;SD_age 3-10years;SD >10years;firm_dough;BS_AT;BS-period-10-20;cold_dough_kneading;SD-in-dough_<10%;Flour-in-dough_>50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;intermediate_total_fermentation;long_first_fermentation;long_final_fermentation;BS >1day;nb_BS_BM_1;BM frequent
B15;Farmer-baker;site;no_bran;AT;dough;tap;own;no;meca/manu;astrie;ancient;<250kg_bread/week;SD_age <3years;SD 1-5years;firm_dough;BS_AT;BS-period-10-20;warm_dough kneading;SD-in-dough_10-20%;Flour-in-dough_<50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;intermediate_total_fermentation;short_first_fermentation;long_final_fermentation;BS >1day;nb_BS_BM_1;BM rare
B16;Farmer-baker;site;no_bran;cold;sourdough;tap;own;yes;mecanic;astrie;modern;500-1000kg_bread/week;SD_age <3years;SD 1-5years;soft_dough;BS_AT;BS-period-<10;warm_dough kneading;SD-in-dough_10-20%;Flour-in-dough_<50%;Water-in-dough_>40%;Salt-in-dough_>1.2;intermediate_total_fermentation;long_first_fermentation;short_final_fermentation;BS >1day;nb_BS_BM_1;BM very_frequent
B17;baker;miller;no_bran;AT;dough;tap;miller;no;manual;astrie;modern;250-500kg_bread/week;SD_age <3years;SD 1-5years;soft_dough;BS_warm;BS-period-<10;ambient_dough kneading;SD-in-dough_<10%;Flour-in-dough_<50%;Water-in-dough_<30%;Salt-in-dough_0.8-1.2%;intermediate_total_fermentation;short_first_fermentation;long_final_fermentation;BS >1day;nb_BS_BM_1;BM rare
B18;baker;miller;no_bran;cold;sourdough;tap;miller;yes;mecanic;astrie;mix;<250kg_bread/week;SD_age 3-10years;SD 5-10years;firm_dough;BS_cold;NA;warm_dough kneading;SD-in-dough_10-20%;Flour-in-dough_<50%;Water-in-dough_30-40%;Salt-in-dough_0.8-1.2%;long_total_fermentation;short_first_fermentation;long_final_fermentation;BS >1day;nb_BS_BM_1;BM very_frequent
B19;baker;miller;no_bran;cold;sourdough;spring;miller;yes;mecanic;millstone;NA;NA;SD_age >10years;SD 1-5years;NA;BS_warm;BS-period->20;NA;SD-in-dough_10-20%;Flour-in-dough_<50%;Water-in-dough_>40%;Salt-in-dough_>1.2;NA;NA;NA;BS >1day;NA;BM rare
B20;Farmer-baker;site;no_bran;AT;dough;tap;own;no;manual;millstone;NA;NA;SD_age >10years;SD >10years;NA;NA;NA;NA;SD-in-dough_10-20%;Flour-in-dough_>50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;NA;NA;NA;NA;NA;BM rare
B21;Farmer-baker;site;no_bran;AT;dough;rain;own;no;manual;astrie;ancient;250-500kg_bread/week;SD_age 3-10years;SD >10years;NA;BS_AT;BS-period->20;warm_dough kneading;SD-in-dough_10-20%;Flour-in-dough_<50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;long_total_fermentation;long_first_fermentation;long_final_fermentation;BS >1day;nb_BS_BM_1;BM very_frequent
B22;Farmer-baker;site;bran;AT;dough;tap;own;no;mecanic;millstone;ancient;250-500kg_bread/week;SD_age 3-10years;SD 1-5years;firm_dough;BS_cold;BS-period-<10;warm_dough kneading;SD-in-dough_<10%;Flour-in-dough_<50%;Water-in-dough_<30%;Salt-in-dough_>1.2;intermediate_total_fermentation;NA;NA;BS >1day;nb_BS_BM_2;BM frequent
B23;baker;miller;no_bran;cold;sourdough;tap;miller;yes;mecanic;cylinder;mix;500-1000kg_bread/week;SD_age 3-10years;SD <1year;soft_dough;BS_AT;BS-period->20;warm_dough kneading;SD-in-dough_10-20%;Flour-in-dough_<50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;intermediate_total_fermentation;long_first_fermentation;short_final_fermentation;BS >1day;nb_BS_BM_1;BM frequent
B24;Farmer-baker;miller;bran;moyen;dough;filtered;miller;yes;manual;astrie;ancient;250-500kg_bread/week;SD_age 3-10years;SD >10years;firm_dough;BS_AT;BS-period->20;warm_dough kneading;SD-in-dough_10-20%;Flour-in-dough_<50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;long_total_fermentation;long_first_fermentation;short_final_fermentation;BS >1day;nb_BS_BM_1;BM frequent
B25;Farmer-baker;site;no_bran;AT;sourdough;tap;own;no;manual;astrie;mix;250-500kg_bread/week;SD_age <3years;SD <1year;firm_dough;BS_AT;BS-period->20;NA;SD-in-dough_10-20%;Flour-in-dough_<50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;intermediate_total_fermentation;long_first_fermentation;short_final_fermentation;BS >1day;nb_BS_BM_2;BM frequent
B26;baker;miller;no_bran;AT;sourdough;flitered;miller;yes;mecanic;astrie;ancient;>1000kg_bread/week;SD_age >10years;SD >10years;soft_dough;BS_cold;BS-period->20;warm_dough kneading;SD-in-dough_10-20%;Flour-in-dough_<50%;Water-in-dough_>40%;Salt-in-dough_>1.2;intermediate_total_fermentation;long_first_fermentation;short_final_fermentation;BS over 1 day;nb_BS_BM_1;BM very_frequent
B29;Farmer-baker;site;no_bran;cold;sourdough;spring;own;no;mecanic;millstone;ancient;500-1000kg_bread/week;SD_age 3-10years;SD <1year;firm_dough;BS_AT;BS-period-<10;cold_dough_kneading;SD-in-dough_>20%;Flour-in-dough_>50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;long_total_fermentation;long_first_fermentation;short_final_fermentation;BS >1day;nb_BS_BM_1;BM very_frequent
B30;baker;miller;no_bran;AT;sourdough;spring;farmer-miller;yes;mecanic;millstone;mix;>1000kg_bread/week;SD_age >10years;SD >10years;firm_dough;BS_warm;BS-period->20;warm_dough kneading;SD-in-dough_10-20%;Flour-in-dough_>50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;short_total_fermentation;short_first_fermentation;long_final_fermentation;BS >1day;nb_BS_BM_1;BM very_frequent
B31;baker;miller;no_bran;cold;dough;spring;miller;yes;mecanic;millstone;modern;>1000kg_bread/week;SD_age >10years;SD >10years;firm_dough;BS_warm;BS-period-10-20;NA;SD-in-dough_10-20%;Flour-in-dough_<50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;short_total_fermentation;short_first_fermentation;short_final_fermentation;BS >1day;nb_BS_BM_1;BM frequent
B32;baker;miller;bran;cold;dough;spring;miller;no;manual;astrie;mix;<250kg_bread/week;SD_age 3-10years;SD 5-10years;liquid_dough;BS_AT;BS-period-<10;cold_dough_kneading;SD-in-dough_<10%;Flour-in-dough_<50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;intermediate_total_fermentation;long_first_fermentation;long_final_fermentation;BS >1day;nb_BS_BM_1;BM rare
B33;Farmer-baker;site;no_bran;cold;sourdough;flitered;miller;no;manual;millstone;mix;<250kg_bread/week;NA;SD 1-5years;liquid_dough;BS_AT;BS-period-10-20;NA;SD-in-dough_10-20%;Flour-in-dough_<50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;intermediate_total_fermentation;long_first_fermentation;long_final_fermentation;BS >1day;nb_BS_BM_2;BM rare
B41;baker;miller;no_bran;AT;sourdough;tap;miller;yes;mecanic;millstone;mix;250-500kg_bread/week;SD_age >10years;NA;firm_dough;BS_warm;BS-period->20;warm_dough kneading;SD-in-dough_<10%;Flour-in-dough_>50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;long_total_fermentation;long_first_fermentation;short_final_fermentation;BS >1day;nb_BS_BM_1;BM frequent
B42;Farmer-baker;miller;no_bran;cold;sourdough;tap;own;yes;mecanic;millstone;modern;<250kg_bread/week;SD_age 3-10years;SD 5-10years;firm_dough;BS_warm;NA;NA;SD-in-dough_>20%;Flour-in-dough_<50%;Water-in-dough_>40%;Salt-in-dough_>1.2;short_total_fermentation;short_first_fermentation;short_final_fermentation;BS >1day;nb_BS_BM_1;BM rare
B43;baker;miller;no_bran;cold;sourdough;tap;miller;yes;mecanic;cylinder;modern;>1000kg_bread/week;SD_age 3-10years;SD 5-10years;firm_dough;BS_AT;BS-period-10-20;warm_dough kneading;SD-in-dough_<10%;Flour-in-dough_>50%;Water-in-dough_>40%;Salt-in-dough_0.8-1.2%;long_total_fermentation;long_first_fermentation;short_final_fermentation;BS >1day;nb_BS_BM_1;BM very_frequent
B44;baker;miller;no_bran;cold;sourdough;tap;miller;yes;mecanic;millstone;modern;500-1000kg_bread/week;SD_age >10years;SD <1year;NA;BS_AT;BS-period-10-20;ambient_dough kneading;SD-in-dough_10-20%;Flour-in-dough_<50%;Water-in-dough_30-40%;Salt-in-dough_>1.2;short_total_fermentation;short_first_fermentation;short_final_fermentation;BS >1day;nb_BS_BM_1;BM very_frequent