"var";"Df";"SumsOfSqs";"MeanSqs";"F.Model";"R2";"Pr(>F)";"nb";"p.adj"
"type_baker";1;0.111393240773933;0.111393240773933;1.28332390313873;0.0438243932752858;0.230353929214157;30;0.460707858428314
"milling";1;0.181693099878733;0.181693099878733;2.15557491174415;0.0714818045436984;0.108578284343131;30;0.289105815200596
"bran";1;0.0522735410502247;0.0522735410502247;0.587924585217097;0.0205654867832244;0.520095980803839;30;0.610277944411118
"conservation_temperature_sourdough";3;0.316355659118888;0.105451886372963;1.23199570000982;0.124460826561505;0.25494901019796;30;0.468206358728254
"chief_origin";2;0.528255819989783;0.264127909994891;3.54172581861721;0.207826710528816;0.00959808038392321;30;0.0895820835832833
"water_origin";4;0.505959618307455;0.126489904576864;1.55328165130487;0.199054925954791;0.129374125174965;30;0.301872958741585
"flour_origin";2;0.152576188765542;0.0762880943827709;0.862108736018264;0.0600266125166014;0.477304539092182;30;0.610277944411118
"yeast_use_bakery";1;0.47476820832585;0.47476820832585;6.43117899223169;0.186783583381873;0.00419916016796641;30;0.0783843231353729
"kneading_method";2;0.390886751407522;0.195443375703761;2.45335271881303;0.153782892038732;0.0387922415516897;30;0.192761447710458
"mill_type";3;0.488276999864256;0.162758999954752;2.06070995372096;0.192098219969692;0.0629874025194961;30;0.220455908818236
"variety_cereals_dough";2;0.413324762771111;0.206662381385556;2.62152943809292;0.162610467459658;0.0479904019196161;30;0.192761447710458
"kg_bread_week";3;0.654422570762893;0.218140856920964;3.00503487267993;0.257463306660955;0.0141971605678864;30;0.099380123975205
"age_sourdough_collection";2;0.162789995116425;0.0813949975582125;0.907970133672778;0.0652841590071062;0.440911817636473;29;0.610277944411118
"age_sourdough_year";3;0.688606548012738;0.229535516004246;3.49197699268926;0.295296858722166;0.00559888022395521;29;0.0783843231353729
"hydratation_backslopping";2;0.115428053757072;0.057714026878536;0.654599317448277;0.0497620111150033;0.608678264347131;28;0.681719656068786
"backslopping_temperature";2;0.225056807436378;0.112528403718189;1.31143365466135;0.0885419794760125;0.26754649070186;30;0.468206358728254
"backslopping_period";2;0.0704984256534868;0.0352492128267434;0.428373825397952;0.0331343934808264;0.805238952209558;28;0.805238952209558
"temperature_dough_end_kneading";2;0.131881014355914;0.065940507177957;0.764644087610163;0.0623453956061075;0.523095380923815;26;0.610277944411118
"sourdough_weight_dough";2;0.0979475389542175;0.0489737694771087;0.541066567565392;0.0385345774811185;0.743451309738052;30;0.770986543432054
"flour_weight_dough";1;0.127287568209408;0.127287568209408;1.47609035237057;0.0500775487768126;0.202959408118376;30;0.437143340562657
"water_weight_dough";2;0.338627981743644;0.169313990871822;2.07494415967335;0.133223216622875;0.0805838832233553;30;0.250705414472661
"salt_weight_dough";1;0.0352314694445531;0.0352314694445531;0.396677035376522;0.0144790200236439;0.742851429714057;29;0.770986543432054
"total_fermentation_period";2;0.402288012490448;0.201144006245224;2.53836629601774;0.158268382774623;0.0481903619276145;30;0.192761447710458
"first_fermentation";1;0.0647598038773954;0.0647598038773954;0.722446983088288;0.0260600005305811;0.488902219556089;29;0.610277944411118
"final_fermentation";1;0.176562840615336;0.176562840615336;2.06509456138642;0.0710506741006767;0.113577284543091;29;0.289105815200596
"nb_backslopping_week";1;0.0893172631668747;0.0893172631668747;1.01973158524368;0.0351392493844501;0.388922215556889;30;0.604990113088493
"nb_backslopping_before_use";2;0.178600112282634;0.0893000561413168;1.02026589618441;0.0702649595729865;0.349130173965207;30;0.575037933589753
"nb_breadmaking_week";2;0.146487759500103;0.0732438797500515;0.8256031188488;0.0576312991501571;0.491501699660068;30;0.610277944411118