Published January 20, 2026
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Code for "Plinke, C., Sureth, M. & Kalkuhl, M. Environmental impacts from European food consumption can be reduced with carbon pricing or a value-added tax reform. Nat Food (2026). https://doi.org/10.1038/s43016-025-01284-y"
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EU_TaxPol_Food_v2.zip
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