FOODITY Practice Abstract no. 51: FOODITY - Open Call #2 project - REDUCE
Authors/Creators
Description
The FOODITY project launched the second of its two open calls in May 2024 and closed in July 2024. The FOODITY project selected six innovative data-driven projects that develop solutions contributing to more sustainable food systems while boosting citizen data sovereignty. Starting in November 2024, the six projects will receive up to €187,500 to develop their project activities.
One of the selected projects is “REDUCE: Reduction through Engagement and Data Utilization for Controlling Excess.”
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Project acronym / title |
REDUCE | Reduction through Engagement and Data Utilization for Controlling Excess |
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Partners (country) |
Spritz Matter s.r.l. (Italy), Behavix s.r.l. SB (Italy), TESAF Department of the University of Padova (Italy) |
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Project area |
Services |
Files
PA51 - OC02 project - REDUCE.pdf
Files
(140.4 kB)
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