Published December 27, 2024 | Version v1
Journal Open

Eurasian Journal of Food Science and Technology 2024 Volume_8 Issue_2

Creators

  • 1. Editor

Description

Eurasian Journal of Food Science and Technology 2024 Volume_8 Issue_2

Contents

Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage, page: 52-60

The Negative Effects of Climate Change on Food Production in Europe, page: 61-69

Irradiation Applications in Food Products, page: 70-80

Impact of Pistacia Terebinthus on The Antioxidant Activity and Total Phenolics of Ice Cream Depending on Roasting Conditions and Incorporation Time, page: 81-91

An Alternative Gastronomic Product Obtained from Beans and Red Lentils: Hummus, page: 92-104

Effect of Chitosan Coating Supplemented with Olive Leaf Extract on Oxidative Quality of Fish, page: 105-113

Use of Natural Antioxidants in Edible Films and Coatings, page: 114-121

Food Value, Phytochemical Constituents and Physicochemical Properties of Gladiolus Psittacinus Bulb, page: 122-132

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