Published May 19, 2025
| Version v1
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Agroecological genomics and participatory science: optimizing crop mixtures for agricultural diversification
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Description
The importance of agrobiodiversity, particularly the co-cultivation of different species and genotypes, is well established for promoting sustainable agriculture.
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Understanding the biological basis of positive plant–plant interactions can help address agroecology-related challenges, such as optimizing crop mixtures and identifying genetic factors for plant co-existence in different environments.
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Participatory science decentralizes research and can improve our understanding of complex phenomena such as interactions between genotypes, neighboring plants, the environment, and management practices.
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Recent advances in theoretical frameworks, technological innovations, and empirical methods now enable comprehensive investigations into adaptation and co-adaptation dynamics by integrating omics tools for genotyping and phenotyping in controlled field and on-farm experiments.
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Santamarina et al_2025.pdf
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