{"text_format":"3","workbook":"xls","n_sheets":2,"sheets":["Hoja1","Hoja2"],"not_rendered":{"external_links":1},"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"Hoja1","index":0,"n_rows":9,"n_cols":9,"rows_kept":9,"merged":[[0,0,0,8],[1,2,1,3],[1,4,1,5],[1,6,1,7]],"flags":["formulas_cached_only"]}
["Table 1. Kinetic parameters and constants characterizing the oxidation of thymol, carvacrol, guaiacol and ferulic acid by tyrosinase"]
["Subtrate","Enzyme organism","kcat (1/s)",null,"KM (mM)",null,"kcat/KM (1/M.s)",null,"References"]
[null,null,"x","sd","x","sd","x","sd"]
["Thymol","Mushroom (Agaricus Bisporus)",{"$nulls":4},161,4,"[26]"]
["Carvacrol","Mushroom (Agaricus Bisporus)",null,null," ",null,95,7,"[26]"]
["Guiacol","Mushroom (Agaricus Bisporus)",5.4,0.14,4.65,0.39,1160,101,"[26]"]
["Ferulic acid","Field Bean (Dolichos lablab)",null,null,0.09,{"$nulls":3},"[13]"]
["Ferulic acid","Grean Bean (Phaseolus  vulgaris) ",null,null,0.23,{"$nulls":3},"[27]"]
["x: mean value, sd: standard deviation value."]

{"sheet":"Hoja2","index":1,"n_rows":0,"n_cols":0,"rows_kept":0,"flags":["formulas_cached_only"]}